MD2394F1 - Procedeu de producere a conservelor din naut - Google Patents
Procedeu de producere a conservelor din naut Download PDFInfo
- Publication number
- MD2394F1 MD2394F1 MDA20020224A MD20020224A MD2394F1 MD 2394 F1 MD2394 F1 MD 2394F1 MD A20020224 A MDA20020224 A MD A20020224A MD 20020224 A MD20020224 A MD 20020224A MD 2394 F1 MD2394 F1 MD 2394F1
- Authority
- MD
- Moldova
- Prior art keywords
- chick
- canned
- pea
- seeds
- water
- Prior art date
Links
- 235000010523 Cicer arietinum Nutrition 0.000 title abstract 5
- 244000045195 Cicer arietinum Species 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 206010033546 Pallor Diseases 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20020224A MD2394G2 (ro) | 2002-09-06 | 2002-09-06 | Procedeu de producere a conservelor din năut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20020224A MD2394G2 (ro) | 2002-09-06 | 2002-09-06 | Procedeu de producere a conservelor din năut |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2394F1 true MD2394F1 (ro) | 2004-03-31 |
| MD2394G2 MD2394G2 (ro) | 2004-10-31 |
Family
ID=32089810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20020224A MD2394G2 (ro) | 2002-09-06 | 2002-09-06 | Procedeu de producere a conservelor din năut |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2394G2 (ro) |
-
2002
- 2002-09-06 MD MDA20020224A patent/MD2394G2/ro not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD2394G2 (ro) | 2004-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60305331T8 (de) | Gelförmige getränkezusammensetzung | |
| WO2009079936A1 (fr) | Nouille à base de poisson et son procédé de préparation | |
| MXPA05012074A (es) | Procesos y composiciones para la elaboracion de leche saborizada. | |
| CN105410759A (zh) | 一种蜜汁荸荠罐头的制作方法 | |
| TW200517060A (en) | Meat improving agent and method for making processed meat food using the meat improving agent | |
| MD2394G2 (ro) | Procedeu de producere a conservelor din năut | |
| FR2892270B1 (fr) | Puree de fruits ou de legumes microfoisonnee et son procede de preparation | |
| CN111165807A (zh) | 一种鲜食燕窝的非热加工方法及鲜食燕窝 | |
| JP5939968B2 (ja) | ポテトサラダの製造方法 | |
| KR20180072069A (ko) | 닭가슴살 가공방법 및 이의 이용하여 제조된 닭가슴살 가공식품 | |
| JP3742338B2 (ja) | ポテトサラダの製造方法 | |
| JP3748814B2 (ja) | ポテトサラダの製造方法 | |
| CN109122840A (zh) | 一种速冻铁棍山药的制作方法 | |
| CN107625115A (zh) | 一种菇类即食罐头的制备方法 | |
| RU2322824C2 (ru) | Мясорастительный консервированный продукт "свинина с нутом" и способ его производства | |
| CN1102302A (zh) | 纯天然嫩玉米羹及其生产工艺 | |
| JPH0515324A (ja) | 穀類の風味改質方法 | |
| JPH07115925A (ja) | ペースト状食品 | |
| RU2274300C2 (ru) | Способ получения полуфабриката гарнирного картофеля | |
| KR20200026277A (ko) | 가공 식품의 제조 방법 | |
| JP3773446B6 (ja) | ジャガイモの処理方法 | |
| JP3773446B2 (ja) | ジャガイモの処理方法 | |
| CN105146602A (zh) | 泡椒花生的制作方法 | |
| RU2273409C2 (ru) | Способ получения полуфабриката гарнирного картофеля | |
| CN1372809A (zh) | 胡萝卜蜜饯 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD |
|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |