MD2394F1 - Process for canned chick-pea production - Google Patents
Process for canned chick-pea production Download PDFInfo
- Publication number
- MD2394F1 MD2394F1 MDA20020224A MD20020224A MD2394F1 MD 2394 F1 MD2394 F1 MD 2394F1 MD A20020224 A MDA20020224 A MD A20020224A MD 20020224 A MD20020224 A MD 20020224A MD 2394 F1 MD2394 F1 MD 2394F1
- Authority
- MD
- Moldova
- Prior art keywords
- chick
- canned
- pea
- seeds
- water
- Prior art date
Links
- 235000010523 Cicer arietinum Nutrition 0.000 title abstract 5
- 244000045195 Cicer arietinum Species 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 206010033546 Pallor Diseases 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The invention refers to the food industry, in particular to a process for canned chick-pea production. The process for canned chick-pea production includes the following operations: sorting of seeds from admixtures, soaking thereof in the water at the temperature of 50...60 degree C during 1,5...2 hours, washing with cold water, blanching within 15...40 min, cooling with water, prepackaging, filling of the seeds with an aqueous solution containing table salt and sugar, sealing-in and sterilization. The ingredients are taken in the following ratio, mass %:chick-pea 45...65table salt 3sugar 3water the rest.The result of the invention consists in enlarging the canned beans assortment having improved nutritive quality owing to the high content of proteins, starch and fats in the chick-pea seeds.Claims: 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20020224A MD2394G2 (en) | 2002-09-06 | 2002-09-06 | Process for canned chick-pea production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20020224A MD2394G2 (en) | 2002-09-06 | 2002-09-06 | Process for canned chick-pea production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2394F1 true MD2394F1 (en) | 2004-03-31 |
| MD2394G2 MD2394G2 (en) | 2004-10-31 |
Family
ID=32089810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20020224A MD2394G2 (en) | 2002-09-06 | 2002-09-06 | Process for canned chick-pea production |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2394G2 (en) |
-
2002
- 2002-09-06 MD MDA20020224A patent/MD2394G2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD2394G2 (en) | 2004-10-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD |
|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |