MD1563Z - Композиции и способ производства козонака с закваской со спонтанной флорой - Google Patents
Композиции и способ производства козонака с закваской со спонтанной флорой Download PDFInfo
- Publication number
- MD1563Z MD1563Z MDS20200129A MDS20200129A MD1563Z MD 1563 Z MD1563 Z MD 1563Z MD S20200129 A MDS20200129 A MD S20200129A MD S20200129 A MDS20200129 A MD S20200129A MD 1563 Z MD1563 Z MD 1563Z
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- Moldova
- Prior art keywords
- yeast
- flour
- hours
- spontaneous flora
- flora
- Prior art date
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- 230000002269 spontaneous effect Effects 0.000 title claims abstract description 38
- 239000000203 mixture Substances 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 69
- 241000209140 Triticum Species 0.000 claims abstract description 40
- 235000021307 Triticum Nutrition 0.000 claims abstract description 40
- 235000000346 sugar Nutrition 0.000 claims abstract description 24
- 235000014121 butter Nutrition 0.000 claims abstract description 19
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 15
- 210000004080 milk Anatomy 0.000 claims abstract description 15
- 239000008267 milk Substances 0.000 claims abstract description 15
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 13
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 12
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 12
- 238000004898 kneading Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 61
- 239000000843 powder Substances 0.000 claims description 27
- 238000000855 fermentation Methods 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000000227 grinding Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 abstract description 13
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 235000013339 cereals Nutrition 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 239000011088 parchment paper Substances 0.000 description 4
- 235000014594 pastries Nutrition 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 235000020234 walnut Nutrition 0.000 description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 230000004913 activation Effects 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 240000005662 Aronia melanocarpa Species 0.000 description 2
- 235000007425 Aronia melanocarpa Nutrition 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 241000758791 Juglandaceae Species 0.000 description 2
- 240000007049 Juglans regia Species 0.000 description 2
- 235000009496 Juglans regia Nutrition 0.000 description 2
- 240000006394 Sorghum bicolor Species 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
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- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 230000002641 glycemic effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 241000218645 Cedrus Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 241000209072 Sorghum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000013566 allergen Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 101150073877 egg-1 gene Proteins 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Изобретение относится к хлебопекарной и кондитерской промышленности, а именно к композициям и способам производства козонака с закваской со спонтанной флорой.Композиции содержат пшеничную муку, сахар, сливочное масло, молоко, яичный желток, порошковую закваску со спонтанной флорой из пшеничной муки или муки сориза, соль и ароматизаторы.Способ производства козонака включает реактивирование закваски со спонтанной флорой из пшеничной муки или муки сориза, смешивание ингредиентов, замешивание и ферментацию теста, порционирование и выпечку.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20200129A MD1563Z (ru) | 2020-10-12 | 2020-10-12 | Композиции и способ производства козонака с закваской со спонтанной флорой |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20200129A MD1563Z (ru) | 2020-10-12 | 2020-10-12 | Композиции и способ производства козонака с закваской со спонтанной флорой |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1563Y MD1563Y (ru) | 2021-09-30 |
| MD1563Z true MD1563Z (ru) | 2022-04-30 |
Family
ID=77999537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20200129A MD1563Z (ru) | 2020-10-12 | 2020-10-12 | Композиции и способ производства козонака с закваской со спонтанной флорой |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1563Z (ru) |
-
2020
- 2020-10-12 MD MDS20200129A patent/MD1563Z/ru active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| MD1563Y (ru) | 2021-09-30 |
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