MD1399Z - Procedeu de fabricare a cârnaţului vegetarian - Google Patents
Procedeu de fabricare a cârnaţului vegetarianInfo
- Publication number
- MD1399Z MD1399Z MDS20190033A MDS20190033A MD1399Z MD 1399 Z MD1399 Z MD 1399Z MD S20190033 A MDS20190033 A MD S20190033A MD S20190033 A MDS20190033 A MD S20190033A MD 1399 Z MD1399 Z MD 1399Z
- Authority
- MD
- Moldova
- Prior art keywords
- mixture
- sausage
- spinach
- frying
- slicing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Invenţia se referă la industria alimentară, şi anume la un procedeu de fabricare a cârnaţului vegetarian.Procedeul, conform invenţiei, include pregătirea umpluturii din texturat de soia, înmuiat în apă cu adăugarea de fum lichid, sare, zahăr, coriandru şi ienibahar măcinate, fierberea amestecului, scurgerea surplusului de lichid, tăierea în bucăţele, prăjirea în amestec de ulei de palmier alb cu alt ulei vegetal, prăjirea spanacului în acelaşi amestec de uleiuri, amestecarea texturatului de soia cu spanacul prăjite, umplerea carcasei cu umplutură, legarea si sterilizarea produsului obţinut.Rezultatul invenţiei constă în îmbunătăţirea consistenţei şi elasticităţii cârnaţului şi asigurarea menţinerii formei sale la feliere.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20190033A MD1399Z (ro) | 2019-03-12 | 2019-03-12 | Procedeu de fabricare a cârnaţului vegetarian |
PCT/MD2019/000006 WO2020185060A1 (ru) | 2019-03-12 | 2019-12-30 | Способ производства вегетарианской колбасы |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20190033A MD1399Z (ro) | 2019-03-12 | 2019-03-12 | Procedeu de fabricare a cârnaţului vegetarian |
Publications (2)
Publication Number | Publication Date |
---|---|
MD1399Y MD1399Y (ro) | 2019-12-31 |
MD1399Z true MD1399Z (ro) | 2020-09-30 |
Family
ID=69057874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20190033A MD1399Z (ro) | 2019-03-12 | 2019-03-12 | Procedeu de fabricare a cârnaţului vegetarian |
Country Status (2)
Country | Link |
---|---|
MD (1) | MD1399Z (ro) |
WO (1) | WO2020185060A1 (ro) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101496566B (zh) * | 2008-02-01 | 2012-08-22 | 中国肉类食品综合研究中心 | 人造素香肠及其制备方法 |
US20150056346A1 (en) * | 2011-03-29 | 2015-02-26 | Gofit Foods, Llc | Plant-Based Food Products, Compositions, and Methods |
-
2019
- 2019-03-12 MD MDS20190033A patent/MD1399Z/ro active IP Right Grant
- 2019-12-30 WO PCT/MD2019/000006 patent/WO2020185060A1/ru active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2020185060A1 (ru) | 2020-09-17 |
MD1399Y (ro) | 2019-12-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued |