MD1399Z - Process for producing vegetarian sausage - Google Patents

Process for producing vegetarian sausage

Info

Publication number
MD1399Z
MD1399Z MDS20190033A MDS20190033A MD1399Z MD 1399 Z MD1399 Z MD 1399Z MD S20190033 A MDS20190033 A MD S20190033A MD S20190033 A MDS20190033 A MD S20190033A MD 1399 Z MD1399 Z MD 1399Z
Authority
MD
Moldova
Prior art keywords
mixture
sausage
spinach
frying
slicing
Prior art date
Application number
MDS20190033A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Штефан КОЧЕБАН
Original Assignee
Штефан КОЧЕБАН
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Штефан КОЧЕБАН filed Critical Штефан КОЧЕБАН
Priority to MDS20190033A priority Critical patent/MD1399Z/en
Priority to PCT/MD2019/000006 priority patent/WO2020185060A1/en
Publication of MD1399Y publication Critical patent/MD1399Y/en
Publication of MD1399Z publication Critical patent/MD1399Z/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Abstract

The invention relates to the food industry, namely to a process for producing vegetarian sausage.The process, according to the invention, comprises preparing a filler of soybean texturate, soaked in water with the addition of liquid smoke, salt, sugar, ground coriander and allspice, boiling the mixture, draining the excess liquid, slicing, frying in the mixture of white palm oil and other vegetable oil, frying spinach in the same mixture of oils, mixing the fried soybean texturate and spinach, filling the shell with filler, tying and sterilizing the resulting product.The result of the invention consists in improving the consistency and elasticity of the sausage and ensuring the preservation of its shape when slicing.
MDS20190033A 2019-03-12 2019-03-12 Process for producing vegetarian sausage MD1399Z (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MDS20190033A MD1399Z (en) 2019-03-12 2019-03-12 Process for producing vegetarian sausage
PCT/MD2019/000006 WO2020185060A1 (en) 2019-03-12 2019-12-30 Method for producing a vegetarian sausage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20190033A MD1399Z (en) 2019-03-12 2019-03-12 Process for producing vegetarian sausage

Publications (2)

Publication Number Publication Date
MD1399Y MD1399Y (en) 2019-12-31
MD1399Z true MD1399Z (en) 2020-09-30

Family

ID=69057874

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20190033A MD1399Z (en) 2019-03-12 2019-03-12 Process for producing vegetarian sausage

Country Status (2)

Country Link
MD (1) MD1399Z (en)
WO (1) WO2020185060A1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101496566B (en) * 2008-02-01 2012-08-22 中国肉类食品综合研究中心 Artificial vegetarian sausage and preparation method thereof
US20150056346A1 (en) * 2011-03-29 2015-02-26 Gofit Foods, Llc Plant-Based Food Products, Compositions, and Methods

Also Published As

Publication number Publication date
MD1399Y (en) 2019-12-31
WO2020185060A1 (en) 2020-09-17

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Legal Events

Date Code Title Description
FG9Y Short term patent issued