CN110946250A - 一种炸茄盒的制作方法 - Google Patents
一种炸茄盒的制作方法 Download PDFInfo
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- CN110946250A CN110946250A CN201811118066.5A CN201811118066A CN110946250A CN 110946250 A CN110946250 A CN 110946250A CN 201811118066 A CN201811118066 A CN 201811118066A CN 110946250 A CN110946250 A CN 110946250A
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- eggplant
- flour
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- meat stuffing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明涉及食品加工方法,尤其涉及炸茄盒的制作方法。本发明公开了一种炸茄盒的制作方法,把茄子300克、鸡蛋2个、肉馅300克、精盐5克、葱姜各5克、面粉100克等按照一定的配比经过炸制工序制成,制作方法简单容易掌握。
Description
技术领域
本发明涉及一种食品加工方法,尤其涉及炸茄盒的制作方法。
背景技术
茄子的营养丰富,含有蛋白质、脂肪、碳水化合物、维生素以及钙、磷、铁等多种营养成分,其有防止出血和抗衰老功能,常吃茄子,可使血液中胆固醇水平不致增高,对延缓人体衰老具有积极的意义。
发明内容
一种炸茄盒的制作方法,其特征在于把重量份比为把茄子300克、鸡蛋2个、肉馅300克、精盐5克、葱姜各5克、面粉100克等按照一定的配比经过炸制工序制成,按照下列工序制作:
1、茄子洗净,切成5厘米左右厚段,然后从中间分开,切记不要切断;
2、肉馅中加入葱姜末、鸡蛋、老抽、盐,搅拌均匀备用;
3、面粉适量,加入鸡蛋,再放适量水,搅拌成稀粥状,醒发1小时左右备用;
4、茄子从断开处加入肉馅,再沾上面粉液;
5、放入油锅中炸到变色,肉馅熟即可出锅。
具体实施方法
实施例1、
1、把肉洗净,然后剁成肉馅,在肉馅中加入葱姜末、鸡蛋、老抽、盐,搅拌均匀备用;
2、面粉适量,加入鸡蛋,再放适量水,搅拌成稀粥状;
3、茄子洗净去皮,隔一片一切断,每两个连在一起形成一个茄夹;
4、把肉馅夹入茄子中,不要太满,沾上面粉糊,放入油锅中炸,炸熟后即可出锅。
实施例2、
1.茄子洗净去皮,切成5厘米左右圆段,然后从中间分开,不要切断;
2.把肉洗净剁碎,在肉馅中放入调味料盐、香油、花椒油、酱油拌匀备用;
3.把肉馅料加入茄子中;
4、面粉加入清水、鸡蛋,弄成粉糊状;
5、沾上面粉糊,放入油锅中炸,炸熟后即可出锅。
Claims (1)
1.一种炸茄盒的制作方法,其特征在于把重量份比为把茄子300克、鸡蛋2个、肉馅300克、精盐5克、葱姜各5克、面粉100克等按照一定的配比经过炸制工序制成,按照下列工序制作:
(1)茄子洗净,切成5厘米左右厚段,然后从中间分开,切记不要切断;
(2)肉馅中加入葱姜末、鸡蛋、老抽、盐,搅拌均匀备用;
(3)面粉适量,加入鸡蛋,再放适量水,搅拌成稀粥状,醒发1小时左右备用;
(4)茄子从断开处加入肉馅,再沾上面粉液;
(5)放入油锅中炸到变色,肉馅熟即可出锅。
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CN201811118066.5A CN110946250A (zh) | 2018-09-26 | 2018-09-26 | 一种炸茄盒的制作方法 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN111972640A (zh) * | 2020-09-01 | 2020-11-24 | 大连双盛园里的妈妈菜餐饮服务有限公司 | 一种油炸茄盒及制作工艺 |
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- 2018-09-26 CN CN201811118066.5A patent/CN110946250A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN111972640A (zh) * | 2020-09-01 | 2020-11-24 | 大连双盛园里的妈妈菜餐饮服务有限公司 | 一种油炸茄盒及制作工艺 |
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