MD1399Y - Procedeu de fabricare a cârnaţului vegetarian - Google Patents

Procedeu de fabricare a cârnaţului vegetarian

Info

Publication number
MD1399Y
MD1399Y MDS20190033A MDS20190033A MD1399Y MD 1399 Y MD1399 Y MD 1399Y MD S20190033 A MDS20190033 A MD S20190033A MD S20190033 A MDS20190033 A MD S20190033A MD 1399 Y MD1399 Y MD 1399Y
Authority
MD
Moldova
Prior art keywords
mixture
sausage
spinach
frying
slicing
Prior art date
Application number
MDS20190033A
Other languages
English (en)
Russian (ru)
Inventor
Штефан КОЧЕБАН
Original Assignee
Штефан КОЧЕБАН
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Штефан КОЧЕБАН filed Critical Штефан КОЧЕБАН
Priority to MDS20190033A priority Critical patent/MD1399Z/ro
Priority to PCT/MD2019/000006 priority patent/WO2020185060A1/ru
Publication of MD1399Y publication Critical patent/MD1399Y/ro
Publication of MD1399Z publication Critical patent/MD1399Z/ro

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Invenţia se referă la industria alimentară, şi anume la un procedeu de fabricare a cârnaţului vegetarian.Procedeul, conform invenţiei, include pregătirea umpluturii din texturat de soia, înmuiat în apă cu adăugarea de fum lichid, sare, zahăr, coriandru şi ienibahar măcinate, fierberea amestecului, scurgerea surplusului de lichid, tăierea în bucăţele, prăjirea în amestec de ulei de palmier alb cu alt ulei vegetal, prăjirea spanacului în acelaşi amestec de uleiuri, amestecarea texturatului de soia cu spanacul prăjite, umplerea carcasei cu umplutură, legarea si sterilizarea produsului obţinut.Rezultatul invenţiei constă în îmbunătăţirea consistenţei şi elasticităţii cârnaţului şi asigurarea menţinerii formei sale la feliere.
MDS20190033A 2019-03-12 2019-03-12 Procedeu de fabricare a cârnaţului vegetarian MD1399Z (ro)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MDS20190033A MD1399Z (ro) 2019-03-12 2019-03-12 Procedeu de fabricare a cârnaţului vegetarian
PCT/MD2019/000006 WO2020185060A1 (ru) 2019-03-12 2019-12-30 Способ производства вегетарианской колбасы

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20190033A MD1399Z (ro) 2019-03-12 2019-03-12 Procedeu de fabricare a cârnaţului vegetarian

Publications (2)

Publication Number Publication Date
MD1399Y true MD1399Y (ro) 2019-12-31
MD1399Z MD1399Z (ro) 2020-09-30

Family

ID=69057874

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20190033A MD1399Z (ro) 2019-03-12 2019-03-12 Procedeu de fabricare a cârnaţului vegetarian

Country Status (2)

Country Link
MD (1) MD1399Z (ro)
WO (1) WO2020185060A1 (ro)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101496566B (zh) * 2008-02-01 2012-08-22 中国肉类食品综合研究中心 人造素香肠及其制备方法
US20150056346A1 (en) * 2011-03-29 2015-02-26 Gofit Foods, Llc Plant-Based Food Products, Compositions, and Methods

Also Published As

Publication number Publication date
MD1399Z (ro) 2020-09-30
WO2020185060A1 (ru) 2020-09-17

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Legal Events

Date Code Title Description
FG9Y Short term patent issued