MA24320A1 - Aide culinaire - Google Patents

Aide culinaire

Info

Publication number
MA24320A1
MA24320A1 MA24798A MA24798A MA24320A1 MA 24320 A1 MA24320 A1 MA 24320A1 MA 24798 A MA24798 A MA 24798A MA 24798 A MA24798 A MA 24798A MA 24320 A1 MA24320 A1 MA 24320A1
Authority
MA
Morocco
Prior art keywords
cooking aid
cooking
aid
Prior art date
Application number
MA24798A
Other languages
English (en)
French (fr)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MA24320A1 publication Critical patent/MA24320A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fertilizers (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Seasonings (AREA)
MA24798A 1996-09-23 1997-09-15 Aide culinaire MA24320A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202645 1996-09-23

Publications (1)

Publication Number Publication Date
MA24320A1 true MA24320A1 (fr) 1998-04-01

Family

ID=8224411

Family Applications (1)

Application Number Title Priority Date Filing Date
MA24798A MA24320A1 (fr) 1996-09-23 1997-09-15 Aide culinaire

Country Status (22)

Country Link
EP (1) EP1006808A1 (zh)
JP (1) JP2001502167A (zh)
CN (1) CN1103549C (zh)
AR (1) AR008641A1 (zh)
AU (1) AU734662B2 (zh)
BR (1) BR9711542A (zh)
CA (1) CA2260788A1 (zh)
CO (1) CO4820392A1 (zh)
CZ (1) CZ97299A3 (zh)
EA (1) EA000914B1 (zh)
HU (1) HUP9904412A3 (zh)
ID (1) ID18312A (zh)
IL (1) IL128152A (zh)
MA (1) MA24320A1 (zh)
MY (1) MY132503A (zh)
NZ (1) NZ334735A (zh)
OA (1) OA11001A (zh)
PL (1) PL185993B1 (zh)
SK (1) SK36199A3 (zh)
TR (1) TR199900456T2 (zh)
WO (1) WO1998012934A1 (zh)
ZA (1) ZA978012B (zh)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP1214895A1 (fr) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Aide culinaire
DE20103914U1 (de) * 2001-03-06 2002-07-11 Nestle Sa Mehrkomponenten-Brühartikel
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
NL1020942C2 (nl) 2002-06-26 2003-12-30 Stork Titan Bv Vorminrichting.
DE102004029408A1 (de) 2004-06-19 2006-03-30 Züger Frischkäse AG Vorrichtung und Verfahren zum Herstellen von geformten Lebensmittelartikeln
ZA200708794B (en) * 2005-04-18 2009-01-28 Unilever Plc Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
CN101601458B (zh) * 2008-06-14 2013-11-20 张斌 洋葱干及其制备方法
CL2009001965A1 (es) * 2009-10-14 2010-02-19 Agroindustrial Surfrut Ltda Método y linea de producción para elaborar un producto comestible crocante de frutas o vegetal deshidratado que compprende: preparar la fruta o vegetal; deshidratrar e inflar los trozos de fruta o vegetal; mezclar homogeneamente con un aglomerante líquido; formar el aglomerante por compresíon y moldeo ; y secar
EP2804484B2 (en) * 2012-01-20 2024-02-14 GEA Food Solutions Bakel B.V. Mass supply system and method
CA2898580A1 (en) 2013-02-01 2014-08-07 Gea Food Solutions Bakel B.V. Food forming concept
JP6301197B2 (ja) * 2014-05-28 2018-03-28 株式会社タイヨー製作所 食品加工装置
NL2016928B1 (en) * 2016-06-09 2018-01-24 Marel Townsend Further Proc Bv Moulding device and method for moulding

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR446340A (fr) * 1912-07-22 1912-12-02 Cesar Conza Tablettes culinaires et procédé de fabrication
GB1142151A (en) * 1966-02-15 1969-02-05 Gen Foods Corp Reconstitutable food mix
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
IT228579Y1 (it) * 1992-09-16 1998-04-27 Minerva Di Chiodini Mario S R Macchina per fare hamburger,con tramoggia di carico refrigerata.
AT400381B (de) * 1994-02-10 1995-12-27 Koenig Helmut Vorrichtung zur herstellung von teigportionen für rustikale brötchen

Also Published As

Publication number Publication date
EP1006808A1 (fr) 2000-06-14
WO1998012934A1 (fr) 1998-04-02
CN1230874A (zh) 1999-10-06
CA2260788A1 (en) 1998-04-02
CO4820392A1 (es) 1999-07-28
ZA978012B (en) 1999-03-09
TR199900456T2 (xx) 1999-06-21
AR008641A1 (es) 2000-02-09
HUP9904412A2 (hu) 2000-05-28
NZ334735A (en) 2000-12-22
ID18312A (id) 1998-03-26
HUP9904412A3 (en) 2000-11-28
AU734662B2 (en) 2001-06-21
CN1103549C (zh) 2003-03-26
MY132503A (en) 2007-10-31
PL332284A1 (en) 1999-08-30
SK36199A3 (en) 1999-10-08
BR9711542A (pt) 1999-08-24
OA11001A (en) 2003-03-03
PL185993B1 (pl) 2003-09-30
EA000914B1 (ru) 2000-06-26
EA199900322A1 (ru) 1999-10-28
IL128152A0 (en) 1999-11-30
JP2001502167A (ja) 2001-02-20
AU4555897A (en) 1998-04-17
IL128152A (en) 2001-06-14
CZ97299A3 (cs) 1999-08-11

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