GB1142151A - Reconstitutable food mix - Google Patents

Reconstitutable food mix

Info

Publication number
GB1142151A
GB1142151A GB6664/66A GB666466A GB1142151A GB 1142151 A GB1142151 A GB 1142151A GB 6664/66 A GB6664/66 A GB 6664/66A GB 666466 A GB666466 A GB 666466A GB 1142151 A GB1142151 A GB 1142151A
Authority
GB
United Kingdom
Prior art keywords
soup
powder
mix
chicken
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6664/66A
Inventor
Harry William Block
Paul Bernard Touher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to GB6664/66A priority Critical patent/GB1142151A/en
Publication of GB1142151A publication Critical patent/GB1142151A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1,142,151. Soup and sauce mixes. GENERAL FOODS CORP. 15 Feb., 1966, No. 6664/66. Heading A2B. A dry powdered food mix capable of being made into a cream-like soup or sauce in 10-60 seconds in water above 180‹F., comprises ungelatinised starch of particle size less than 200 mesh U.S. Standard Sieve, having a gelatinisation temperature of 135‹-165‹F. and being coated with a fatty hydrophobic substance which delays hydration of the starch on reconstitution while imparting flavour to the reconstituted mix, and other food solids having at least 55% of the particles between 40 and 100 mesh U.S. Standard Sieve. Starches which may be used include potato, rye, water chestnut and Lotus Root starches. The coating material may be butter, margarine, chicken fat, hydrogenated cottonseed oil or hydrogenated vegetable oil. The mix may comprise non fat milk solids, hydrolysed starch, wheat flour, corn, chicken, onion powder, celery powder, carrots, parsley, tomato powder, pea powder, mushroom powder, sugar carboxymethyl cellulose flavours, condiments and spices. The examples disclose chicken soup, vegetable soup, pea soup and mushroom soup mixes.
GB6664/66A 1966-02-15 1966-02-15 Reconstitutable food mix Expired GB1142151A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB6664/66A GB1142151A (en) 1966-02-15 1966-02-15 Reconstitutable food mix

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB6664/66A GB1142151A (en) 1966-02-15 1966-02-15 Reconstitutable food mix

Publications (1)

Publication Number Publication Date
GB1142151A true GB1142151A (en) 1969-02-05

Family

ID=9818569

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6664/66A Expired GB1142151A (en) 1966-02-15 1966-02-15 Reconstitutable food mix

Country Status (1)

Country Link
GB (1) GB1142151A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4447461A (en) * 1982-04-22 1984-05-08 The Procter & Gamble Company Sauce compositions containing agglomerated particles of specified size distribution
WO1998012934A1 (en) * 1996-09-23 1998-04-02 Societe Des Produits Nestle S.A. Moulded culinary preparation
WO2007104326A1 (en) * 2006-03-10 2007-09-20 Unilever N.V. Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
WO2008058601A1 (en) * 2006-11-17 2008-05-22 Hügli Holding Ag Granular food concentrate
CN104839574A (en) * 2015-04-30 2015-08-19 广西大学 Pea, fungus and water chestnut health-care nutrition powder and producing method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4447461A (en) * 1982-04-22 1984-05-08 The Procter & Gamble Company Sauce compositions containing agglomerated particles of specified size distribution
WO1998012934A1 (en) * 1996-09-23 1998-04-02 Societe Des Produits Nestle S.A. Moulded culinary preparation
CN1103549C (en) * 1996-09-23 2003-03-26 雀巢制品公司 Moulded culinary preparation
WO2007104326A1 (en) * 2006-03-10 2007-09-20 Unilever N.V. Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
WO2008058601A1 (en) * 2006-11-17 2008-05-22 Hügli Holding Ag Granular food concentrate
EP1925216A1 (en) * 2006-11-17 2008-05-28 Hügli Holding AG Aliment concentré granulaire
CN104839574A (en) * 2015-04-30 2015-08-19 广西大学 Pea, fungus and water chestnut health-care nutrition powder and producing method thereof

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