GB1482065A - Starchy foodstuffs - Google Patents

Starchy foodstuffs

Info

Publication number
GB1482065A
GB1482065A GB5227/76A GB522776A GB1482065A GB 1482065 A GB1482065 A GB 1482065A GB 5227/76 A GB5227/76 A GB 5227/76A GB 522776 A GB522776 A GB 522776A GB 1482065 A GB1482065 A GB 1482065A
Authority
GB
United Kingdom
Prior art keywords
foodstuff
starchy
shaped
tapioca starch
feb
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5227/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB1482065A publication Critical patent/GB1482065A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1482065 Shaped starchy foodstuffs GENERAL FOODS CORP 10 Feb 1976 [10 Feb 1975] 05227/76 Heading A2B A shaped starchy foodstuff is made by rehydrating a dry particulate starchy foodstuff e.g. potato, rice, macaroni, wherein 80% of the particles have a size greater than 40 mesh U.S. standard and using tapioca starch as a binder. The tapioca starch may be ungelatinised, in which case it is mixed with the starchy foodstuff either before or after rehydration in quantity such that the final shaped foodstuff contains 5-20% tapioca starch, and is then partially gelatinised before shaping by heating to at least 125‹F. Alternatively pregelatinised tapioca starch modified by clearing the starch granules may be used, in a quantity of 1-15%. The shaped foodstuff may be frozen, optionally after deep-fat frying. Shaping may be carried out at 32-150‹F. Onions, eggs, butter, cheese, tomatoes and sour cream may also be included.
GB5227/76A 1975-02-10 1976-02-10 Starchy foodstuffs Expired GB1482065A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US54831775A 1975-02-10 1975-02-10

Publications (1)

Publication Number Publication Date
GB1482065A true GB1482065A (en) 1977-08-03

Family

ID=24188313

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5227/76A Expired GB1482065A (en) 1975-02-10 1976-02-10 Starchy foodstuffs

Country Status (3)

Country Link
CA (1) CA1050807A (en)
DE (1) DE2603141A1 (en)
GB (1) GB1482065A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4608262A (en) * 1985-01-03 1986-08-26 J. R. Simplot Company Method of making frozen potato patties and the products formed thereby

Also Published As

Publication number Publication date
CA1050807A (en) 1979-03-20
DE2603141A1 (en) 1976-08-19
AU1027176A (en) 1977-07-21

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee