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1979-08-17 |
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Combinaison ingerable d'un proteinate naturel metallique et de fibres alimentaires
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1978-04-14 |
1980-02-22 |
Hygiene Nutritionnelle |
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1978-06-29 |
1980-08-26 |
Pfizer Inc. |
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1980-03-31 |
1981-12-08 |
General Foods Corporation |
Low-calorie foods
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1981-10-02 |
1983-07-19 |
Carnation Company |
Process for producing pasta products
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1982-02-16 |
1984-07-24 |
The Procter & Gamble Company |
Low calorie baked products
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1982-07-06 |
1986-12-23 |
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1983-07-15 |
1985-01-31 |
Snow Brand Milk Prod Co Ltd |
合成栄養米
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1984-03-14 |
1987-05-26 |
Nabisco Brands |
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1984-03-14 |
1987-07-07 |
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1984-07-31 |
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1984-11-27 |
1986-02-25 |
North Carolina State University |
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1986-02-08 |
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1986-12-18 |
1989-05-23 |
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1986-12-18 |
1988-03-01 |
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1986-12-18 |
1990-07-17 |
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1987-03-20 |
1989-03-21 |
Winters Canning Co. |
Reduced calorie peanut butter product
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1987-04-25 |
1990-12-27 |
Terumo Kabushiki Kaisha |
Food facilitating bowel movement
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1987-06-04 |
1988-12-13 |
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1987-08-24 |
1989-06-20 |
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Branched dextrin production and compositions containing same
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1987-10-27 |
1990-06-12 |
The Pillsbury Company |
Controlling the texture of microwave brownies
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1987-10-27 |
1990-07-10 |
The Pillsbury Company |
Controlling the texture of microwave brownies
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1988-05-13 |
1990-09-11 |
Warner-Lambert Company |
Purification of polydextrose by reverse osmosis
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1989-08-11 |
1990-12-11 |
Borden, Inc. |
Reduced calorie, high fiber pasta
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1989-09-07 |
1991-02-05 |
Borden, Inc. |
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1990-03-19 |
1991-11-27 |
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1990-05-22 |
1992-02-25 |
Warner-Lambert Company |
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1990-06-28 |
1995-03-09 |
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1990-06-28 |
1993-11-16 |
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1992-11-02 |
1999-06-23 |
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1994-06-29 |
1996-01-11 |
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1995-06-07 |
1999-05-18 |
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1997-02-07 |
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1997-11-04 |
2000-01-11 |
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1998-06-16 |
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1998-06-16 |
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1998-06-16 |
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1998-08-27 |
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2001-01-31 |
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2003-10-02 |
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2003-10-02 |
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2003-10-16 |
2011-06-01 |
泰克康姆集团公司 |
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2003-10-17 |
2009-09-29 |
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2004-02-03 |
2006-02-01 |
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2005-03-21 |
2014-06-03 |
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2005-08-03 |
2008-05-28 |
Cargill, Incorporated |
Corn protein concentrates
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2005-10-26 |
2010-01-19 |
Kraft Foods Global Brands Llc |
Production of low calorie, extruded, expanded foods having a high fiber content
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2006-03-01 |
2007-09-06 |
Kraft Foods Holdings, Inc. |
High moisture, high fiber baked products and doughs thereof, and methods
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2006-05-05 |
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Low-calorie foods and process of making the same
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2006-07-26 |
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2006-09-13 |
2009-06-18 |
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2006-09-13 |
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Microwavable food products
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Packaging System for Storage and Microwave Heating of Food Products
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2006-12-12 |
2008-06-12 |
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High fiber rotary molded cookies containing inulin and resistant starch
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2007-01-03 |
2008-07-03 |
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Weight management with sugars, insoluble hygroscopic substances, and water
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2009-07-17 |
2015-05-15 |
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2016-02-10 |
2016-03-23 |
Tate & Lyle Ingredients |
Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
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2022-01-28 |
2023-07-11 |
Simply Good Foods Usa, Inc. |
Starch-free baked foods and methods of making
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