AR220888A1 - Procedimiento para preparar una composicion farinacea de valor bajo de calorias - Google Patents

Procedimiento para preparar una composicion farinacea de valor bajo de calorias

Info

Publication number
AR220888A1
AR220888A1 AR265113A AR26511376A AR220888A1 AR 220888 A1 AR220888 A1 AR 220888A1 AR 265113 A AR265113 A AR 265113A AR 26511376 A AR26511376 A AR 26511376A AR 220888 A1 AR220888 A1 AR 220888A1
Authority
AR
Argentina
Prior art keywords
calorine
farinacea
preparing
procedure
composition
Prior art date
Application number
AR265113A
Other languages
English (en)
Spanish (es)
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Application granted granted Critical
Publication of AR220888A1 publication Critical patent/AR220888A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AR265113A 1975-10-20 1976-10-15 Procedimiento para preparar una composicion farinacea de valor bajo de calorias AR220888A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US62402675A 1975-10-20 1975-10-20
US05/707,983 US4042714A (en) 1975-10-20 1976-07-23 Polydextrose-based farinaceous compositions

Publications (1)

Publication Number Publication Date
AR220888A1 true AR220888A1 (es) 1980-12-15

Family

ID=27089575

Family Applications (1)

Application Number Title Priority Date Filing Date
AR265113A AR220888A1 (es) 1975-10-20 1976-10-15 Procedimiento para preparar una composicion farinacea de valor bajo de calorias

Country Status (13)

Country Link
US (1) US4042714A (xx)
JP (1) JPS5251043A (xx)
AR (1) AR220888A1 (xx)
AT (1) AT351482B (xx)
CA (1) CA1077337A (xx)
CH (1) CH616319A5 (xx)
DE (1) DE2644621C3 (xx)
FI (1) FI60489C (xx)
FR (1) FR2328405A1 (xx)
GB (1) GB1508940A (xx)
IT (1) IT1069966B (xx)
LU (1) LU76015A1 (xx)
NL (1) NL160152C (xx)

Families Citing this family (63)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2414878A1 (fr) * 1978-01-18 1979-08-17 Francaise Coop Pharma Combinaison ingerable d'un proteinate naturel metallique et de fibres alimentaires
FR2431862A1 (fr) * 1978-04-14 1980-02-22 Hygiene Nutritionnelle Produit alimentaire destine a la lutte contre le diabete
US4219580A (en) * 1978-06-29 1980-08-26 Pfizer Inc. Flour substitutes
US4304768A (en) * 1980-03-31 1981-12-08 General Foods Corporation Low-calorie foods
US4394397A (en) * 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
US4461782A (en) * 1982-02-16 1984-07-24 The Procter & Gamble Company Low calorie baked products
US4631195A (en) * 1982-07-06 1986-12-23 Colliopoulos John A Sweetening composition
JPS6019464A (ja) * 1983-07-15 1985-01-31 Snow Brand Milk Prod Co Ltd 合成栄養米
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
JP2620062B2 (ja) * 1984-07-31 1997-06-11 株式会社 錬農水産 耐水性成形加工食品
US4572838A (en) * 1984-11-27 1986-02-25 North Carolina State University Method of retarding denaturation of meat products
GB8603171D0 (en) * 1986-02-08 1986-03-12 Howard A N Dietary product
EP0251925B1 (en) * 1986-06-30 1992-08-12 Terumo Kabushiki Kaisha Process for preparing low-calorie ceral
US4942055A (en) * 1986-12-18 1990-07-17 Pbfb Licensing Corporation Gravitationally-stabilized peanut-containing composition
US4728526A (en) * 1986-12-18 1988-03-01 Jack W. Kuehn, Sr. Gravitationally-stabilized peanut-containing composition
US4832977A (en) * 1986-12-18 1989-05-23 Jack W. Kuehn, Sr. Gravitationally-stabilized peanut-containing composition and process for making same
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
WO1988008257A1 (en) * 1987-04-25 1988-11-03 Terumo Kabushiki Kaisha Food facilitating bowel movement
JPS63304937A (ja) * 1987-06-04 1988-12-13 新居　聡 小麦粉を主成分とする食品の製造方法
US4840807A (en) * 1987-08-24 1989-06-20 Sanmatsu Kogyo Kabushiki Kaisha Branched dextrin production and compositions containing same
US4940595A (en) * 1987-10-27 1990-07-10 The Pillsbury Company Controlling the texture of microwave brownies
US4933196A (en) * 1987-10-27 1990-06-12 The Pillsbury Company Controlling the texture of microwave brownies
US4956458A (en) * 1988-05-13 1990-09-11 Warner-Lambert Company Purification of polydextrose by reverse osmosis
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
JPH03266930A (ja) * 1990-03-19 1991-11-27 Fuji Sangyo Kk 小麦粉醗酵物の製造方法
US5091015A (en) * 1990-05-22 1992-02-25 Warner-Lambert Company Polydextrose compositions
AU7447091A (en) * 1990-06-28 1992-01-23 Kathleen J. Nelson A low-fat cereal-grain food composition
US5262187A (en) * 1990-06-28 1993-11-16 The Pillsbury Company Low-fat cereal-grain food composition
PL176776B1 (pl) * 1992-11-02 1999-07-30 Unilever Nv Środek do smarowania pieczywa o niskiej zawartości tłuszczu
WO1996000509A1 (en) * 1994-06-29 1996-01-11 Cultor Ltd. Polydextrose and food additive mixture
US5904947A (en) * 1995-06-07 1999-05-18 The Procter & Gamble Company Fat-free corn chips
US5928701A (en) * 1995-06-07 1999-07-27 The Procter & Gamble Company Process for making fat-free corn chips
US6830770B1 (en) 1997-02-07 2004-12-14 Danisco Usa Inc. Polydextrose as anti-staling agent
US6001399A (en) * 1997-03-19 1999-12-14 Cultor Food Science, Inc. Polydextrose as a fat absorption inhibitor in fried foods
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6322826B2 (en) 1998-06-16 2001-11-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
EP0965278A1 (en) * 1998-06-16 1999-12-22 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US6569483B2 (en) 1998-06-16 2003-05-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
US20020142069A1 (en) * 2001-01-31 2002-10-03 Elmusa Ali A. Conditioner for bread
US20060286248A1 (en) * 2003-10-02 2006-12-21 Anfinsen Jon R Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products
FR2860396B1 (fr) * 2003-10-02 2008-07-18 Christian Fenioux Produit alimentaire hyperproteine sous forme de farine et procede de fabrication d'un tel produit alimentaire
AU2004281184C1 (en) * 2003-10-16 2012-01-12 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
US7595081B1 (en) 2003-10-17 2009-09-29 Bellar Willis F Non-flour containing baked and related food compositions
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
EP2491794A1 (en) * 2005-08-03 2012-08-29 Cargill, Incorporated Corn protein concentrates
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US20070207240A1 (en) * 2006-03-01 2007-09-06 Kraft Foods Holdings, Inc. High moisture, high fiber baked products and doughs thereof, and methods
US20070259090A1 (en) * 2006-05-05 2007-11-08 Technology Advancement Labs Llc Low-calorie foods and process of making the same
US20080031928A1 (en) * 2006-07-26 2008-02-07 Remington Direct Lp No laxation bulking system
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080063760A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging System for Storage and Microwave Heating of Food Products
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
US20080160152A1 (en) * 2007-01-03 2008-07-03 Keith Earl Kenyon Weight management with sugars, insoluble hygroscopic substances, and water
CN102480973A (zh) * 2009-07-17 2012-05-30 普瑞图斯股份有限公司 包含高水平的纤维、蛋白质和内含物的低升糖指数烘焙产品
GB201602410D0 (en) * 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
US11696586B1 (en) 2022-01-28 2023-07-11 Simply Good Foods Usa, Inc. Starch-free baked foods and methods of making

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
US3843818A (en) * 1972-12-13 1974-10-22 Gen Mills Inc Process for producing low calorie pasta
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods

Also Published As

Publication number Publication date
FR2328405B1 (xx) 1979-05-11
LU76015A1 (xx) 1977-05-25
NL160152C (nl) 1979-10-15
DE2644621B2 (de) 1979-04-05
US4042714A (en) 1977-08-16
FI60489B (fi) 1981-10-30
NL7611015A (nl) 1977-04-22
DE2644621C3 (de) 1979-12-20
AU1798176A (en) 1977-10-20
DE2644621A1 (de) 1977-04-21
GB1508940A (en) 1978-04-26
JPS5530342B2 (xx) 1980-08-09
FI762822A (xx) 1977-04-21
ATA753176A (de) 1979-01-15
CH616319A5 (xx) 1980-03-31
FI60489C (fi) 1982-02-10
CA1077337A (en) 1980-05-13
NL160152B (nl) 1979-05-15
IT1069966B (it) 1985-03-25
AT351482B (de) 1979-07-25
FR2328405A1 (fr) 1977-05-20
JPS5251043A (en) 1977-04-23

Similar Documents

Publication Publication Date Title
AR220888A1 (es) Procedimiento para preparar una composicion farinacea de valor bajo de calorias
MX4502E (es) Procedimiento para preparar 9alfa-hidroxiandrostenodiona
AR216898A1 (es) Procedimiento para preparar nuevas 1-amidino-3-fenilureas
AR205577A1 (es) Procedimiento para preparar compuestos de 3-feniloxi-3-fenilpropilamina
MX4047E (es) Procedimiento para preparar aralquilimidazoles
MX4469E (es) Procedimiento mejorado para obtener una composicion insecticida microencapsulada
MX3638E (es) Procedimiento para preparar metilpirazolilamidas
AR206937A1 (es) Procedimiento para preparar compuestos de 1-sustituido-4-alquil-4-fenil-piperidina
MX3654E (es) Procedimiento para preparar compuestos de sulfonilbencimidazol
MX3972E (es) Procedimiento para preparar compuestos de 2-aroil-3-fenilbenzotiofeno
MX3737E (es) Procedimiento para preparar compuestos de rifamacina
MX143361A (es) Procedimiento para preparacion de azinas
MX3637E (es) Procedimiento para preparar un compuesto de heteroarilo
AR218233A1 (es) Procedimiento para preparar composiciones rodenticidas
AR216438A1 (es) Procedimiento para preparar derivados de difenil-alquil-aza-bicicloalcano
AR207582A1 (es) Procedimiento para preparar derivados de diaminociclitole
MX3832E (es) Procedimiento para preparar pirazolinonas
SE7601804L (sv) Forfarande for att framstella agglomererande vanadinsuboxider
MX143993A (es) Procedimiento mejorado para preparar triarilfosfinas
AR201414A1 (es) Procedimiento para preparar nueevos derivados amidoximicos
AR211398Q (es) Un procedimiento para preparar derivados de ( -pirrolin -2- on -1- il)-acilamida
MX3513E (es) Procedimiento para preparar compuestos de formamidosulfenilanina
MX4824E (es) Procedimiento para preparar una composicion fungicida
MX146606A (es) Procedimiento mejorado para preparar la cubierta de una microcapsula
MX4291E (es) Procedimiento para preparar compuestos de aroil-fenilnaftaleno