LT4191B - Agent for increasing the keeping quality of slaughtered-animal carcasses - Google Patents

Agent for increasing the keeping quality of slaughtered-animal carcasses Download PDF

Info

Publication number
LT4191B
LT4191B LT96-170A LT96170A LT4191B LT 4191 B LT4191 B LT 4191B LT 96170 A LT96170 A LT 96170A LT 4191 B LT4191 B LT 4191B
Authority
LT
Lithuania
Prior art keywords
parts
weight
masses
acid
day
Prior art date
Application number
LT96-170A
Other languages
English (en)
Lithuanian (lt)
Other versions
LT96170A (en
Inventor
Jr Heinz Stemmler
Andreas Stolle
Hans-G Liebich
Original Assignee
Jr Heinz Stemmler
Andreas Stolle
Liebich Hans G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jr Heinz Stemmler, Andreas Stolle, Liebich Hans G filed Critical Jr Heinz Stemmler
Publication of LT96170A publication Critical patent/LT96170A/xx
Publication of LT4191B publication Critical patent/LT4191B/lt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/027Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Tires In General (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Catching Or Destruction (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Ropes Or Cables (AREA)
  • Paper (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
LT96-170A 1994-06-09 1996-12-05 Agent for increasing the keeping quality of slaughtered-animal carcasses LT4191B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4420127A DE4420127C1 (de) 1994-06-09 1994-06-09 Mittel zur Steigerung der Haltbarkeit von Schlachttierkörpern

Publications (2)

Publication Number Publication Date
LT96170A LT96170A (en) 1997-04-25
LT4191B true LT4191B (en) 1997-07-25

Family

ID=6520151

Family Applications (1)

Application Number Title Priority Date Filing Date
LT96-170A LT4191B (en) 1994-06-09 1996-12-05 Agent for increasing the keeping quality of slaughtered-animal carcasses

Country Status (29)

Country Link
US (1) US5989611A (ja)
EP (1) EP0759698B1 (ja)
JP (1) JP3110046B2 (ja)
CN (1) CN1062419C (ja)
AT (1) ATE156664T1 (ja)
AU (1) AU686354B2 (ja)
BG (1) BG61962B1 (ja)
BR (1) BR9507946A (ja)
CA (1) CA2190740C (ja)
CZ (1) CZ349296A3 (ja)
DE (2) DE4420127C1 (ja)
DK (1) DK0759698T3 (ja)
EE (1) EE03331B1 (ja)
ES (1) ES2109818T3 (ja)
FI (1) FI964886A0 (ja)
GE (1) GEP20032939B (ja)
GR (1) GR3025360T3 (ja)
HK (1) HK1002038A1 (ja)
HU (1) HU225221B1 (ja)
IS (1) IS4389A (ja)
LT (1) LT4191B (ja)
LV (1) LV11719B (ja)
NO (1) NO313611B1 (ja)
NZ (1) NZ282823A (ja)
PL (1) PL176054B1 (ja)
RU (1) RU2165710C2 (ja)
SI (1) SI9520062A (ja)
SK (1) SK155296A3 (ja)
WO (1) WO1995033383A1 (ja)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6010729A (en) 1998-08-20 2000-01-04 Ecolab Inc. Treatment of animal carcasses
US6875457B1 (en) 1999-04-30 2005-04-05 Kenichi Hiraoka Method of preventing browning or darkening of fish and method of treating browned or darkened fish
US6610340B1 (en) 1999-10-05 2003-08-26 Astaris, Llc Use of water-soluble phosphates to control PSE condition in muscle products
DE60114174T2 (de) 2000-04-28 2006-07-20 Ecolab Inc., St. Paul Antimikrobielle zusammensetzung
US7150884B1 (en) 2000-07-12 2006-12-19 Ecolab Inc. Composition for inhibition of microbial growth
US6479454B1 (en) 2000-10-05 2002-11-12 Ecolab Inc. Antimicrobial compositions and methods containing hydrogen peroxide and octyl amine oxide
DE10049641B4 (de) * 2000-11-08 2006-03-30 Hoffmann, André Farbmetrische Verfahren zur Todeszeitbestimmung, Zeitpunkts- und Flüssigkeitsgehaltsbestimmung
US7316824B2 (en) 2000-12-15 2008-01-08 Ecolab Inc. Method and composition for washing poultry during processing
US6514556B2 (en) 2000-12-15 2003-02-04 Ecolab Inc. Method and composition for washing poultry during processing
CA2433483A1 (en) * 2000-12-27 2002-07-11 Japantechno Ltd., Co. Roe or milt products with prolonged shelf life
US6964787B2 (en) 2001-02-01 2005-11-15 Ecolab Inc. Method and system for reducing microbial burden on a food product
US20030167506A1 (en) * 2001-03-22 2003-09-04 Pioneer Hi-Bred International, Inc. Expansin protein and polynucleotides and methods of use
US7060301B2 (en) 2001-07-13 2006-06-13 Ecolab Inc. In situ mono-or diester dicarboxylate compositions
US6627593B2 (en) 2001-07-13 2003-09-30 Ecolab Inc. High concentration monoester peroxy dicarboxylic acid compositions, use solutions, and methods employing them
RU2245059C2 (ru) * 2002-04-08 2005-01-27 Всероссийский научно-исследовательский институт ветеринарной санитарии, гигиены и экологии (ВНИИВСГЭ) Состав для консервирования мяса
US7622606B2 (en) 2003-01-17 2009-11-24 Ecolab Inc. Peroxycarboxylic acid compositions with reduced odor
EP1608240A4 (en) * 2003-03-13 2006-08-09 Mionix Corp ACID COMPOSITION AND ITS USE
US7887641B2 (en) 2004-01-09 2011-02-15 Ecolab Usa Inc. Neutral or alkaline medium chain peroxycarboxylic acid compositions and methods employing them
CA2548629C (en) 2004-01-09 2015-04-28 Ecolab Inc. Medium chain peroxycarboxylic acid compositions
US7504123B2 (en) 2004-01-09 2009-03-17 Ecolab Inc. Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions
US8999175B2 (en) 2004-01-09 2015-04-07 Ecolab Usa Inc. Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions
US7507429B2 (en) 2004-01-09 2009-03-24 Ecolab Inc. Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions
US7771737B2 (en) 2004-01-09 2010-08-10 Ecolab Inc. Medium chain peroxycarboxylic acid compositions
JP3681125B1 (ja) * 2004-08-13 2005-08-10 ニュートン株式会社 海老用保存剤及び海老の保存方法
US7754670B2 (en) 2005-07-06 2010-07-13 Ecolab Inc. Surfactant peroxycarboxylic acid compositions
CN101442911A (zh) * 2006-01-24 2009-05-27 弗杰尔和弗佐德马特有限公司 用于处理肉的、含有糖和盐的组合物
CA2566845C (en) * 2006-06-13 2011-02-22 Newton Laboratories, Inc. Preservatives for crustaceans and preservation method of crustaceans
US7547421B2 (en) 2006-10-18 2009-06-16 Ecolab Inc. Apparatus and method for making a peroxycarboxylic acid
US8075857B2 (en) 2006-10-18 2011-12-13 Ecolab Usa Inc. Apparatus and method for making a peroxycarboxylic acid
RU2366191C2 (ru) * 2007-10-12 2009-09-10 Государственное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГУ ВНИИПАКК) Способ обработки сырых тушек птицы
US20140170277A1 (en) * 2011-07-26 2014-06-19 Fernando Baeza Ortega Procedure for the preservation of by-products from the meat industry and other food industries
US9752105B2 (en) 2012-09-13 2017-09-05 Ecolab Usa Inc. Two step method of cleaning, sanitizing, and rinsing a surface
US20140308162A1 (en) 2013-04-15 2014-10-16 Ecolab Usa Inc. Peroxycarboxylic acid based sanitizing rinse additives for use in ware washing
CN106900995A (zh) * 2017-02-08 2017-06-30 李官浩 一种用于延边黄牛的应激调控方法
AU2019222696B2 (en) 2018-02-14 2024-02-29 Ecolab Usa Inc. Compositions and methods for the reduction of biofilm and spores from membranes
CN109566715A (zh) * 2018-12-26 2019-04-05 张卫东 一种常温运输条件下冷鲜鸡的保鲜方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB696617A (en) 1951-06-20 1953-09-02 Albert Ag Chem Werke Improvements in or relating to the treatment of meat and edible products containing meat
US3782975A (en) 1971-10-01 1974-01-01 Milo Don Appleman Method of producing cured low sodium meat products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2615160A (en) 1949-05-28 1952-10-21 Procter & Gamble Mixed triglycerides
US3743519A (en) * 1970-07-30 1973-07-03 Gen Foods Corp Acid stabilization of meat based foods
JPS5939096B2 (ja) * 1978-06-27 1984-09-20 ダイセル化学工業株式会社 ソルビン酸を含む溶融物被覆製剤
JPS6041567B2 (ja) * 1978-06-30 1985-09-18 協和醗酵工業株式会社 塩漬肉加工食品の製造法
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
US4381316A (en) * 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation
US4431679A (en) * 1982-04-02 1984-02-14 Benckiser-Knapsack Gmbh Composition for treating fish fillet to increase yield and shelf life
DE3234194A1 (de) * 1982-09-15 1984-03-15 Arnold GmbH & Co KG, 2000 Hamburg Verfahren zur verbesserung und verlaengerung der haltbarkeit von schlachttierkoerpern und mittel zur durchfuehrung des verfahrens
GB2126868B (en) * 1982-09-20 1986-03-19 Ralston Purina Co Method of improving the shelf life of processed meat products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB696617A (en) 1951-06-20 1953-09-02 Albert Ag Chem Werke Improvements in or relating to the treatment of meat and edible products containing meat
US3782975A (en) 1971-10-01 1974-01-01 Milo Don Appleman Method of producing cured low sodium meat products

Also Published As

Publication number Publication date
CN1151104A (zh) 1997-06-04
ES2109818T3 (es) 1998-01-16
FI964886A7 (fi) 1996-12-05
NO965234L (no) 1996-12-06
PL317532A1 (en) 1997-04-14
CA2190740A1 (en) 1995-12-14
PL176054B1 (pl) 1999-03-31
HK1002038A1 (en) 1998-07-24
CZ349296A3 (en) 1997-05-14
FI964886L (fi) 1996-12-05
CN1062419C (zh) 2001-02-28
HU9603390D0 (en) 1997-01-28
DE4420127C1 (de) 1995-05-11
LV11719A (lv) 1997-04-20
ATE156664T1 (de) 1997-08-15
BR9507946A (pt) 1997-11-18
GEP20032939B (en) 2003-04-25
NO313611B1 (no) 2002-11-04
US5989611A (en) 1999-11-23
FI964886A0 (fi) 1996-12-05
SK155296A3 (en) 1997-09-10
MX9606134A (es) 1998-06-30
BG101025A (en) 1997-08-29
RU2165710C2 (ru) 2001-04-27
EP0759698B1 (de) 1997-08-13
JPH10500855A (ja) 1998-01-27
EE03331B1 (et) 2001-02-15
EP0759698A1 (de) 1997-03-05
CA2190740C (en) 2001-10-30
BG61962B1 (bg) 1998-11-30
AU2073495A (en) 1996-01-04
LV11719B (en) 1997-08-20
NO965234D0 (no) 1996-12-06
NZ282823A (en) 1997-11-24
HU225221B1 (en) 2006-08-28
DE59500517D1 (de) 1997-09-18
DK0759698T3 (da) 1998-03-30
AU686354B2 (en) 1998-02-05
HUT76677A (en) 1997-10-28
LT96170A (en) 1997-04-25
IS4389A (is) 1996-11-15
GR3025360T3 (en) 1998-02-27
SI9520062A (en) 1997-08-31
WO1995033383A1 (de) 1995-12-14
JP3110046B2 (ja) 2000-11-20

Similar Documents

Publication Publication Date Title
RU2165710C2 (ru) Средство для улучшения сохраняемости туш убойных животных
US5093140A (en) Aqueous bactericide for animal treatment
HK1002038B (en) Agent for increasing the keeping quality of slaughtered-animal carcasses
US5354568A (en) Process for treating red meat to control bacterial contamination and/or growth
GB2087724A (en) Bactericide or foods and food processing machines or utensils
Farr et al. The effect of polyphosphates and sodium chloride on cooking yields and oxidative stability of chicken
US6509050B1 (en) Use of antimicrobial polyphosphates in food processing
Volpato et al. Kinetics of the diffusion of sodium chloride in chicken breast (Pectoralis major) during curing
KR20160064301A (ko) 염지액 및 이를 이용한 염지 방법
US4224349A (en) Meat tenderizing method
Thomson et al. CONTROL OF Salmonella AND EXTENTION OF SHELF‐LIFE OF BROILER CARCASSES WITH A GLUTARALDEHYDE PRODUCT
DE60025378T2 (de) Verwendung von wasserlöslichen phosphaten zur regelung der "pse-bildung" in muskelfleisch,
DeVitre et al. Tenderization of spent hen muscle using papain, bromelin, or ficin alone and in combination with salts
KR100294256B1 (ko) 도살된생고기의품질보존력을향상시키기위한제제
Hatton et al. Effects of preslaughter adrenalin injection on muscle metabolites and meat quality of pigs
Marriott et al. Accelerated processing of boneless hams to dry-cured state
Barrie Acceptability of blast and liquid frozen turkey hens and toms
RU2366191C2 (ru) Способ обработки сырых тушек птицы
KR20050117113A (ko) 유자과피 분말을 함유하는 식육가공품 및 이의 제조방법
MXPA96006134A (en) Agent to increase the conservation of bodies of animals muer
JP2003225049A (ja) 食肉の殺菌方法
KR20020030422A (ko) 신규한 돈육의 마리네이딩 방법 및 그 돈육
Abd El‐Baki et al. Characteristics of sausage as prepared with alginate and alginate casings
MIYAKE et al. STUDIES ON UTILIZATION OF AMINO ACIDS FOR FOODSTUFFS: Basic Amino Acids as a Meat Improving Agent
Hoes Slaughter and processing method effects on pork yield and palatability

Legal Events

Date Code Title Description
MM9A Lapsed patents

Effective date: 20010330