LT3403B - Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same - Google Patents

Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same Download PDF

Info

Publication number
LT3403B
LT3403B LTIP1951A LTIP1951A LT3403B LT 3403 B LT3403 B LT 3403B LT IP1951 A LTIP1951 A LT IP1951A LT IP1951 A LTIP1951 A LT IP1951A LT 3403 B LT3403 B LT 3403B
Authority
LT
Lithuania
Prior art keywords
dough
grain
rice
grains
flour
Prior art date
Application number
LTIP1951A
Other languages
English (en)
Lithuanian (lt)
Inventor
Sampsa Haarasilta
Juhani Antila
Carl-Olof Palm
Original Assignee
Vaasanmylly Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaasanmylly Oy filed Critical Vaasanmylly Oy
Publication of LTIP1951A publication Critical patent/LTIP1951A/xx
Publication of LT3403B publication Critical patent/LT3403B/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
LTIP1951A 1993-06-18 1994-06-14 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same LT3403B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI932853A FI98039C (fi) 1993-06-18 1993-06-18 Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten

Publications (2)

Publication Number Publication Date
LTIP1951A LTIP1951A (en) 1995-01-31
LT3403B true LT3403B (en) 1995-09-25

Family

ID=8538172

Family Applications (1)

Application Number Title Priority Date Filing Date
LTIP1951A LT3403B (en) 1993-06-18 1994-06-14 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same

Country Status (10)

Country Link
DE (2) DE4494352C2 (et)
DK (1) DK143495A (et)
EE (1) EE03199B1 (et)
FI (1) FI98039C (et)
LT (1) LT3403B (et)
LV (1) LV11248B (et)
PL (1) PL176311B1 (et)
RU (1) RU96101057A (et)
SE (1) SE504602C2 (et)
WO (1) WO1995000027A1 (et)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE413820T1 (de) 2002-06-12 2008-11-15 Coca Cola Co Pflanzliches sterol enthaltende getränke
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
FI20030683A (fi) * 2003-05-07 2004-11-08 Suomen Viljava Oy Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö
WO2009045120A1 (fr) * 2007-10-05 2009-04-09 Elizaveta Petrovna Malik Gaufre 'elisabeth' (variantes) et procédé de production correspondant
LT5681B (lt) 2009-10-02 2010-08-25 Elizaveta Petrovna Malik Vaflinė duona (variantai) ir jos gamybos būdas

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE45953C1 (et)
CH604534A5 (en) 1973-08-17 1978-09-15 Eduard Wohlgemuth Whole-meal bakery prods. prodn. without chemical residues

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE170044C (et) *
DE506136C (de) * 1928-11-24 1930-09-02 Walther Fahrenhorst Dr Verfahren und Vorrichtung zum Herstellen von Teig aus ungemahlenem, geweichtem Getreide
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
ES8608797A1 (es) * 1985-07-02 1986-09-01 Ortola Pons Jose Procedimiento de fabricacion de pan
DE3733689A1 (de) * 1987-10-06 1989-04-20 Batscheider Lieken Muehlen Verfahren zum herstellen eines brotteiges
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE45953C1 (et)
CH604534A5 (en) 1973-08-17 1978-09-15 Eduard Wohlgemuth Whole-meal bakery prods. prodn. without chemical residues

Also Published As

Publication number Publication date
SE9504519L (sv) 1995-12-18
DK143495A (da) 1996-02-12
LV11248A (lv) 1996-06-20
PL176311B1 (pl) 1999-05-31
SE504602C2 (sv) 1997-03-17
DE4494352C2 (de) 1997-09-18
FI98039B (fi) 1996-12-31
PL312195A1 (en) 1996-04-01
DE4494352T1 (de) 1996-08-22
FI932853A0 (fi) 1993-06-18
LTIP1951A (en) 1995-01-31
LV11248B (en) 1996-12-20
WO1995000027A1 (en) 1995-01-05
EE03199B1 (et) 1999-08-16
SE9504519D0 (sv) 1995-12-18
FI98039C (fi) 1997-04-10
FI932853A (fi) 1994-12-19
RU96101057A (ru) 1998-03-10

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Legal Events

Date Code Title Description
PC9A Transfer of patents

Free format text: 20011210 * VAASAN & VAASAN OY,FI

PC9A Transfer of patents

Free format text: 20011210 * DANISCO FINLAND OY,FI

MM9A Lapsed patents

Effective date: 20040614