SE45953C1 - - Google Patents
Info
- Publication number
- SE45953C1 SE45953C1 SE45953DA SE45953C1 SE 45953 C1 SE45953 C1 SE 45953C1 SE 45953D A SE45953D A SE 45953DA SE 45953 C1 SE45953 C1 SE 45953C1
- Authority
- SE
- Sweden
Links
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE45953T |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE45953C1 true SE45953C1 (et) |
Family
ID=41859766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE45953D SE45953C1 (et) |
Country Status (1)
| Country | Link |
|---|---|
| SE (1) | SE45953C1 (et) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LT3403B (en) | 1993-06-18 | 1995-09-25 | Vaasanmylly Oy | Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same |
-
0
- SE SE45953D patent/SE45953C1/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LT3403B (en) | 1993-06-18 | 1995-09-25 | Vaasanmylly Oy | Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2082602A1 (en) | Process for preparing dough and improved product | |
| US4650681A (en) | Bakery products | |
| EP1620470B1 (en) | Method for the treatment of vegetable material | |
| FI98039C (fi) | Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten | |
| DE506136C (de) | Verfahren und Vorrichtung zum Herstellen von Teig aus ungemahlenem, geweichtem Getreide | |
| WO2009045120A1 (fr) | Gaufre 'elisabeth' (variantes) et procédé de production correspondant | |
| SE45953C1 (et) |