DE170044C - - Google Patents
Info
- Publication number
- DE170044C DE170044C DENDAT170044D DE170044DA DE170044C DE 170044 C DE170044 C DE 170044C DE NDAT170044 D DENDAT170044 D DE NDAT170044D DE 170044D A DE170044D A DE 170044DA DE 170044 C DE170044 C DE 170044C
- Authority
- DE
- Germany
- Prior art keywords
- grains
- water
- grain
- bread
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013339 cereals Nutrition 0.000 claims description 15
- 235000008429 bread Nutrition 0.000 claims description 6
- 230000002522 swelling Effects 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000009837 dry grinding Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000000034 method Methods 0.000 description 5
- 230000001070 adhesive Effects 0.000 description 4
- 239000000853 adhesive Substances 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 230000035515 penetration Effects 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 241000209056 Secale Species 0.000 description 2
- 235000007238 Secale cereale Nutrition 0.000 description 2
- 210000004027 cells Anatomy 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 210000001736 Capillaries Anatomy 0.000 description 1
- 210000002421 Cell Wall Anatomy 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000001519 tissues Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE170044C true DE170044C (et) |
Family
ID=435118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT170044D Active DE170044C (et) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE170044C (et) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4494352C2 (de) * | 1993-06-18 | 1997-09-18 | Cultor Oy | Verfahren zur Herstellung eines Halbfertigprodukts, insbesondere eines Vollkornteiges, aus Getreide für Nahrungsmittel und dergleichen |
-
0
- DE DENDAT170044D patent/DE170044C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4494352C2 (de) * | 1993-06-18 | 1997-09-18 | Cultor Oy | Verfahren zur Herstellung eines Halbfertigprodukts, insbesondere eines Vollkornteiges, aus Getreide für Nahrungsmittel und dergleichen |
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