KR960004625B1 - 에폭사이드-연장 폴리올 에스테르 및 그의 제조방법 - Google Patents
에폭사이드-연장 폴리올 에스테르 및 그의 제조방법 Download PDFInfo
- Publication number
- KR960004625B1 KR960004625B1 KR1019870008123A KR870008123A KR960004625B1 KR 960004625 B1 KR960004625 B1 KR 960004625B1 KR 1019870008123 A KR1019870008123 A KR 1019870008123A KR 870008123 A KR870008123 A KR 870008123A KR 960004625 B1 KR960004625 B1 KR 960004625B1
- Authority
- KR
- South Korea
- Prior art keywords
- oil
- epoxide
- glycerol
- mixtures
- range
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
- C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
- C07C69/33—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with hydroxy compounds having more than three hydroxy groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Epoxy Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/889552 | 1986-07-25 | ||
| US06/889,552 US4861613A (en) | 1986-07-25 | 1986-07-25 | Non-digestible fat substitutes of low-caloric value |
| US06/889,552 | 1986-07-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR880001717A KR880001717A (ko) | 1988-04-26 |
| KR960004625B1 true KR960004625B1 (ko) | 1996-04-09 |
Family
ID=25395342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019870008123A Expired - Fee Related KR960004625B1 (ko) | 1986-07-25 | 1987-07-24 | 에폭사이드-연장 폴리올 에스테르 및 그의 제조방법 |
Country Status (10)
| Country | Link |
|---|---|
| US (3) | US4861613A (enExample) |
| EP (1) | EP0254547B1 (enExample) |
| JP (1) | JP2518649B2 (enExample) |
| KR (1) | KR960004625B1 (enExample) |
| CA (1) | CA1311238C (enExample) |
| DD (1) | DD287484A5 (enExample) |
| DE (1) | DE3784195T2 (enExample) |
| ES (1) | ES2044935T3 (enExample) |
| GR (1) | GR3007102T3 (enExample) |
| IN (1) | IN167650B (enExample) |
Families Citing this family (109)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4861613A (en) * | 1986-07-25 | 1989-08-29 | Arco Chemical Technology, Inc. | Non-digestible fat substitutes of low-caloric value |
| US5124166A (en) * | 1987-08-13 | 1992-06-23 | Nabisco, Inc. | Carboxy/carboxylate disubstituted esters as edible fat mimetics |
| US5219605A (en) * | 1987-08-13 | 1993-06-15 | Nabisco, Inc. | Siloxy ester derivatives as low calorie fat mimetics |
| US4959465A (en) * | 1988-02-26 | 1990-09-25 | Nabisco Brands, Inc. | Low calorie fat mimetics |
| US5006360B1 (en) * | 1988-06-27 | 1992-04-28 | Low calorie fat substitute compositions resistant to laxative side effect | |
| WO1990000354A1 (en) * | 1988-07-07 | 1990-01-25 | The Nutrasweet Company | Flavor delivery system for fat free foods |
| US5175323A (en) * | 1988-08-01 | 1992-12-29 | Arco Chemical Technology, L.P. | Preparation of esterified propoxylated glycerin by transesterification |
| US4983329A (en) * | 1988-08-26 | 1991-01-08 | Arco Chemical Technology, Inc. | Preparation of esterified propoxylated glycerin from free fatty acids |
| US5169665A (en) * | 1990-04-17 | 1992-12-08 | Nabisco, Inc. | Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
| US5266346A (en) * | 1989-02-16 | 1993-11-30 | Nabisco, Inc. | Extended ester derivatives as low calorie fat mimetics |
| US4992292A (en) * | 1989-02-16 | 1991-02-12 | Nabisco Brands, Inc. | Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics |
| US4927659A (en) * | 1989-02-16 | 1990-05-22 | Nabisco Brands, Inc. | Tris-hydroxymethyl lower alkane esters as fat mimetics |
| US4927658A (en) * | 1989-02-16 | 1990-05-22 | Nabisco Brands, Inc. | Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
| EP0396406A3 (en) * | 1989-05-05 | 1992-03-18 | ARCO Chemical Technology, L.P. | Pharmaceutical formulations employing esterified alkoxylated polyols as vehicles |
| EP0396405A3 (en) * | 1989-05-05 | 1991-05-08 | Arco Chemical Technology, Inc. | Cosmetic formulations employing esterified alkoxylated polyol carriers |
| US5213802A (en) * | 1989-05-05 | 1993-05-25 | Arco Chemical Technology, L.P. | Pharmaceutical formulations employing esterified alkoxylated polyols as vehicles |
| US5008126A (en) * | 1989-06-27 | 1991-04-16 | Nabisco Brands, Inc. | Long chain diol diesters as low calorie fat mimetics |
| CA2015946A1 (en) * | 1989-06-27 | 1990-12-27 | Lawrence P. Klemann | Diol lipid analogues as edible fat replacements |
| US5006351A (en) * | 1989-06-27 | 1991-04-09 | Nabisco Brands, Inc. | Cyclohexyl diol diesters as low calorie fat mimetics |
| US5077073A (en) * | 1989-08-25 | 1991-12-31 | The Proctor & Gamble Company | Ethoxylated sugar and sugar alcohol esters useful as fat substitutes |
| GB8919586D0 (en) * | 1989-08-30 | 1989-10-11 | Unilever Plc | Improvements relating to spreads |
| US5059443A (en) * | 1989-08-30 | 1991-10-22 | The Procter & Gamble Co. | Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions |
| US5093142A (en) * | 1989-09-19 | 1992-03-03 | Nabisco Brands, Inc. | Alcohol amine esters as low calorie fat mimetics |
| US5494693A (en) * | 1989-12-11 | 1996-02-27 | Arco Chemical Technology, L.P. | Compositions useful as high temperature media and method of preparing |
| CA2031879C (en) * | 1989-12-11 | 1999-08-24 | Charles F. Cooper | Compositions useful as high temperature media |
| EP0510070A4 (en) * | 1990-01-16 | 1992-12-09 | The Dow Chemical Company | Low caloric fat substitutes, precursors of such substitutes and methods of making same |
| US5043179A (en) * | 1990-03-29 | 1991-08-27 | Nabisco Brands, Inc. | Triol triester derivatives as low calorie fat mimetics |
| US5306516A (en) * | 1990-04-26 | 1994-04-26 | The Procter & Gamble Company | Shortening compositions containing polyol fatty acid polyesters |
| US5306515A (en) * | 1990-04-26 | 1994-04-26 | The Procter & Gamble Company | Reduced calorie pourable shortening, cooking oils, salad oils or like compositions |
| US5063075A (en) * | 1990-08-01 | 1991-11-05 | Nabisco Brands, Inc. | Amide ether derivatives as low calorie fat mimetics |
| US5068120A (en) * | 1990-08-01 | 1991-11-26 | Nabisco Brands, Inc. | Amine ester derivatives as low calorie fat mimetics |
| US5082683A (en) * | 1990-08-01 | 1992-01-21 | Nabisco Brands, Inc. | Amide/amine ester derivatives as low calorie fat mimetics |
| US5068119A (en) * | 1990-09-28 | 1991-11-26 | Nabisco Brands, Inc. | Acid-hydrolyzable ester derivatives as low calorie fat mimetics |
| CA2053147A1 (en) * | 1990-10-15 | 1992-04-16 | Charles F. Cooper | Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes |
| US5118448A (en) * | 1990-10-19 | 1992-06-02 | Arco Chemical Technology, L.P. | Process for producing esterified alkoxylated polyols |
| PH31242A (en) * | 1990-10-19 | 1998-06-18 | Cpc International Inc | Reduced calory fat mimetics comprising esterified propoxylated monoglycerides and diglycerides. |
| US5219604A (en) * | 1991-02-13 | 1993-06-15 | Nabisco, Inc. | Use of ester-bridged side chains to suppress caloric availability of fat compounds |
| US5230913A (en) * | 1991-03-01 | 1993-07-27 | Nabisco, Inc. | Fat mimetic having mineral core with fatty coating |
| US5135683A (en) * | 1991-03-28 | 1992-08-04 | Arco Chemical Technology, L.P. | Process for producing a deprotected alkoxylated polyol |
| US5294451A (en) * | 1991-03-29 | 1994-03-15 | Curtice-Burns, Inc. | Fat substitute compositions having reduced laxative effects |
| US5366753A (en) * | 1991-03-29 | 1994-11-22 | Curtice-Burns, Inc. | Fat substitute compositions having reduced laxative effects at low levels of inclusion |
| US5273772A (en) * | 1991-10-25 | 1993-12-28 | Arco Chemical Technology, L.P. | Food compositions containing esterified alkoxylated polysaccharide fat substitutes |
| US5387429A (en) * | 1992-05-20 | 1995-02-07 | Arco Chemical Technology, L.P. | Reduced calorie cocoa butter substitutes |
| US5288884A (en) * | 1992-10-22 | 1994-02-22 | Arco Chemical Technology, L.P. | Process for producing a reduced calorie fat mimetic composition |
| US5298637A (en) * | 1992-10-22 | 1994-03-29 | Arco Chemical Technology, L.P. | Process for producing a reduced calorie lipid composition |
| US5304665A (en) * | 1993-04-05 | 1994-04-19 | Arco Chemical Technology, L.P. | Process for the preparation of highly esterified alkoxylated polyol compositions |
| US5393550A (en) * | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
| US5399371A (en) * | 1993-06-17 | 1995-03-21 | Henkel Corporation | Low calorie substitute for an edible oil |
| US5399729A (en) * | 1993-08-31 | 1995-03-21 | Arco Chemical Technology, L.P. | Esterified alkoxylated polyol fat substitutes having high primary ester content |
| US5376398A (en) * | 1993-10-22 | 1994-12-27 | Arco Chemical Technology, L.P. | Reduced calorie food compositions containing fatty acid-esterified polytetramethylene ether glycol fat substitutes |
| CA2103335C (en) | 1993-11-09 | 2001-10-23 | Charles F. Cooper | Reduced calorie cocoa butter substitutes |
| US5362894A (en) * | 1993-11-12 | 1994-11-08 | Arco Chemical Technology, L.P. | Process for producing an esterified alkoxylated polyol |
| US5374446A (en) * | 1993-12-10 | 1994-12-20 | Arco Chemical Technology, L.P. | Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes |
| US5427815A (en) * | 1993-12-10 | 1995-06-27 | Arco Chemical Technology, L.P. | Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes |
| US5371253A (en) * | 1993-12-14 | 1994-12-06 | Arco Chemical Technology, L.P. | Process for producing esterified alkoxylated monoglycerides and diglycerides |
| EP0667105A1 (en) * | 1994-01-12 | 1995-08-16 | Cpc International Inc. | Improved frying fats and oils |
| US5736174A (en) * | 1994-03-14 | 1998-04-07 | Arco Chemical Technology, L.P. | Alkoxylated alcohol fat substitutes |
| US5466843A (en) * | 1994-04-29 | 1995-11-14 | Arco Chemical Technology, L.P. | Process for preparing a C12 -C24 saturated fatty acid esterified alkoxylated polyol |
| DE69510749T2 (de) | 1994-10-21 | 1999-12-02 | Arco Chemical Technology, L.P. | Verfahren zur Herstellung von durch Fettsäuren verestertem propoxyliertem Glycerin |
| US5597605A (en) * | 1995-02-09 | 1997-01-28 | Arco Chemical Technology, L.P. | Reduced calorie fat component |
| US5589217A (en) * | 1995-05-11 | 1996-12-31 | Arco Chemical Technology, L.P. | Reduced calorie fat component |
| US5681939A (en) * | 1995-08-22 | 1997-10-28 | Arco Chemical Technology, L.P. | Direct esterification of propoxylated glycerin |
| US5645881A (en) * | 1995-12-13 | 1997-07-08 | Cpc International Inc. | Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| IN182880B (enExample) * | 1995-12-13 | 1999-07-31 | Cpc International Inc | |
| US6235335B1 (en) | 1995-12-13 | 2001-05-22 | Bestfoods | Method of making a reduced calorie reconstituted milk composition |
| US5935631A (en) * | 1995-12-20 | 1999-08-10 | Cpc International, Inc. | Reduced calorie fried snacks having a cooling sensation when placed in the mouth |
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| EP0912108A1 (en) * | 1996-04-29 | 1999-05-06 | The Procter & Gamble Company | Forced air convection oven process for finishing french fries |
| IL126751A0 (en) | 1996-04-29 | 1999-08-17 | Procter & Gamble | Storage stable frozen par-fried potato strips |
| WO1997040709A1 (en) * | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | A process for preparing improved oven-finished french fries |
| DE69715634T2 (de) * | 1996-07-01 | 2003-05-22 | The Procter & Gamble Company, Cincinnati | Dehydratisierte kartoffelflocken |
| US6310227B1 (en) | 1997-01-31 | 2001-10-30 | The Procter & Gamble Co. | Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing |
| US7276485B1 (en) | 1997-04-21 | 2007-10-02 | The Procter + Gamble Co. | Flowable nondigestible oil and process for making |
| MY133557A (en) | 1997-05-20 | 2007-11-30 | Procter & Gamble | A flowable nondigestible oil and process for making |
| CA2316217C (en) | 1998-01-09 | 2005-05-17 | The Procter & Gamble Company | Lower alkyl alcohol recovery from a stripping mixture |
| BR9908994A (pt) | 1998-03-23 | 2000-12-12 | Procter & Gamble | Sìntese de poliésteres de ácido graxo de poliol superior por transesterificação |
| US6566124B1 (en) | 1998-03-23 | 2003-05-20 | The Procter & Gamble Co. | Processes for synthesis and purification of nondigestible fats |
| US5872269A (en) * | 1998-05-08 | 1999-02-16 | Arco Chemical Technology, L.P. | Esterification process heat recovery |
| US6002030A (en) * | 1998-05-08 | 1999-12-14 | Arco Chemical Technology, L.P. | Esterified propoxylated polyol process |
| US6562394B1 (en) | 1998-05-20 | 2003-05-13 | The Procter & Gamble Co. | Flowable nondigestible oil and process for making |
| US6039998A (en) * | 1999-03-04 | 2000-03-21 | Bestfoods | Freezable low-calorie spoonable dressing and method for their production |
| EP1045021B1 (en) * | 1999-04-13 | 2004-01-02 | Kao Corporation, S.A. | Composition comprising a mixture of alkoxylated mono-, di- and triglycerides and glycerine |
| US6268010B1 (en) | 1999-06-15 | 2001-07-31 | Bestfoods | Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five |
| CA2392700A1 (en) * | 1999-12-17 | 2001-06-21 | Russell B. Naber | Reduced calorie fat compositions |
| US6361817B1 (en) | 1999-12-17 | 2002-03-26 | Bestfoods | Low calorie nut butters |
| HU0100956D0 (en) | 2000-03-06 | 2001-05-28 | Bestfoods Bestfoods | Freezable low-calorie spoonable dressings and method for their production |
| US6387952B1 (en) * | 2000-09-19 | 2002-05-14 | Arco Chemical Technology L.P. | Method of treating gastrointestinal disorders, particularly colitis |
| JP2004509633A (ja) * | 2000-09-26 | 2004-04-02 | ザ プロクター アンド ギャンブル カンパニー | 脱水デンプン成分の作製で使用するための改良型乳化剤系 |
| US6720021B2 (en) * | 2000-10-23 | 2004-04-13 | The Procter + Gamble Co. | Process for making a low-fat nut spread composition |
| US6793956B2 (en) | 2000-10-23 | 2004-09-21 | The Procter & Gamble Co. | Low-moisture, reduced fat, lipid-based fillings |
| US6743458B2 (en) | 2000-10-23 | 2004-06-01 | The Procter + Gamble Co. | Reduced fat lipid-based fillings |
| US20020098267A1 (en) * | 2000-10-23 | 2002-07-25 | The Procter & Gamble Co. | Filled snacks |
| US20030072864A1 (en) * | 2001-10-01 | 2003-04-17 | Sekula Bernard Charles | Low calorie oils which develop characteristic flavor notes during frying |
| US6863908B2 (en) * | 2002-04-25 | 2005-03-08 | Unilever Bestfoods, North America Division Of Conopco Inc. | Universal sauce base |
| US20040097427A1 (en) * | 2002-08-13 | 2004-05-20 | The Iams Company | Method for controlling hairballs |
| US7358343B2 (en) * | 2002-09-17 | 2008-04-15 | Virginia Tech Intellectual Properties, Inc. | Endohedral metallofullerene derivatives |
| US7614107B2 (en) * | 2004-01-02 | 2009-11-10 | Sonicscrubbers, Llc | Cleaning apparatus with reciprocating brush head |
| US20050250731A1 (en) * | 2004-05-07 | 2005-11-10 | The Procter & Gamble Company | Synthesis of purified, moderately esterified polyol polyester fatty acid compositions |
| US20050250941A1 (en) * | 2004-05-07 | 2005-11-10 | The Procter & Gamble Company | Synthesis of purified, moderately esterified polyol polyester fatty acid compositions |
| US20050250732A1 (en) * | 2004-05-07 | 2005-11-10 | The Procter & Gamble Company | Purified, moderately esterified polyol polyester fatty acid compositions |
| US20050250733A1 (en) * | 2004-05-07 | 2005-11-10 | The Procter & Gamble Company | Purified, moderately esterified polyol polyester fatty acid compositions |
| ES2286531T3 (es) * | 2004-05-26 | 2007-12-01 | DR. TH. BOHME KG CHEM. FABRIK GMBH & CO. | Hidrofilizacion de materiales que contienen poliolefinas y/o poliesteres. |
| US20070218183A1 (en) * | 2006-03-14 | 2007-09-20 | Bunge Oils, Inc. | Oil composition of conjugated linoleic acid |
| RU2431471C1 (ru) * | 2010-06-07 | 2011-10-20 | Открытое Акционерное Общество Завод Экологической Техники И Экопитания "Диод" | Биологически активная композиция для контроля и управления аппетитом и регулирования веса |
| US8354551B1 (en) | 2012-02-28 | 2013-01-15 | Choco Finesse LLC | Process for producing esterified propoxylated glycerin |
| US8715764B2 (en) | 2012-06-21 | 2014-05-06 | Choco Finesse LLC | Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| US9533936B1 (en) | 2016-06-15 | 2017-01-03 | Choco Finesse LLC | Removal of fatty acid from esterified propoxylated glycerin |
| CN108779057A (zh) | 2016-11-04 | 2018-11-09 | 亨斯迈石油化学有限责任公司 | 植物油烷氧基化物的聚内酯及其制造和使用方法 |
| US20240343892A1 (en) | 2023-04-14 | 2024-10-17 | The Goodyear Tire & Rubber Company | Rubber composition including biodegradable oil |
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| US4582715A (en) * | 1984-12-04 | 1986-04-15 | The Procter & Gamble Company | Acylated glycerides useful in low calorie fat-containing food compositions |
| US4687843A (en) * | 1985-07-16 | 1987-08-18 | Amerchol Corporation | Esterified propoxylated glucose compositions |
| US4849242A (en) * | 1986-03-31 | 1989-07-18 | The Dow Chemical Company | Method for reducing the available calories in a food composition |
| US4861613A (en) * | 1986-07-25 | 1989-08-29 | Arco Chemical Technology, Inc. | Non-digestible fat substitutes of low-caloric value |
-
1986
- 1986-07-25 US US06/889,552 patent/US4861613A/en not_active Expired - Lifetime
-
1987
- 1987-05-07 CA CA000536602A patent/CA1311238C/en not_active Expired - Lifetime
- 1987-06-19 JP JP62151583A patent/JP2518649B2/ja not_active Expired - Lifetime
- 1987-07-22 DE DE8787306468T patent/DE3784195T2/de not_active Expired - Fee Related
- 1987-07-22 EP EP87306468A patent/EP0254547B1/en not_active Expired - Lifetime
- 1987-07-22 ES ES87306468T patent/ES2044935T3/es not_active Expired - Lifetime
- 1987-07-24 KR KR1019870008123A patent/KR960004625B1/ko not_active Expired - Fee Related
-
1988
- 1988-01-21 IN IN53/CAL/88A patent/IN167650B/en unknown
- 1988-01-22 DD DD88312391A patent/DD287484A5/de unknown
-
1993
- 1993-02-18 GR GR920402745T patent/GR3007102T3/el unknown
-
1995
- 1995-06-07 US US08/476,815 patent/US5603978A/en not_active Expired - Fee Related
- 1995-06-07 US US08/476,816 patent/US5641534A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| GR3007102T3 (enExample) | 1993-07-30 |
| EP0254547A2 (en) | 1988-01-27 |
| DE3784195D1 (de) | 1993-03-25 |
| ES2044935T3 (es) | 1994-01-16 |
| KR880001717A (ko) | 1988-04-26 |
| AU7600587A (en) | 1988-01-28 |
| US5603978A (en) | 1997-02-18 |
| EP0254547B1 (en) | 1993-02-17 |
| JPS6335568A (ja) | 1988-02-16 |
| JP2518649B2 (ja) | 1996-07-24 |
| US4861613A (en) | 1989-08-29 |
| DE3784195T2 (de) | 1993-06-03 |
| AU606348B2 (en) | 1991-02-07 |
| IN167650B (enExample) | 1990-12-01 |
| US5641534A (en) | 1997-06-24 |
| DD287484A5 (de) | 1991-02-28 |
| EP0254547A3 (en) | 1989-05-24 |
| CA1311238C (en) | 1992-12-08 |
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