KR960001094A - 액체 형태의 바닐린 조성물, 그의 제조 방법 및 그의 용도 - Google Patents
액체 형태의 바닐린 조성물, 그의 제조 방법 및 그의 용도 Download PDFInfo
- Publication number
- KR960001094A KR960001094A KR1019950018300A KR19950018300A KR960001094A KR 960001094 A KR960001094 A KR 960001094A KR 1019950018300 A KR1019950018300 A KR 1019950018300A KR 19950018300 A KR19950018300 A KR 19950018300A KR 960001094 A KR960001094 A KR 960001094A
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- Prior art keywords
- composition
- vanillin
- industry
- ether
- solvent
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- 239000000203 mixture Substances 0.000 title claims abstract 25
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 title claims abstract 11
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 title claims abstract 11
- 235000012141 vanillin Nutrition 0.000 title claims abstract 11
- 238000000034 method Methods 0.000 title claims abstract 6
- 239000007788 liquid Substances 0.000 title claims abstract 5
- 238000002360 preparation method Methods 0.000 title claims abstract 5
- 241001465754 Metazoa Species 0.000 claims abstract 3
- 235000013305 food Nutrition 0.000 claims abstract 2
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 claims 10
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims 6
- 239000002904 solvent Substances 0.000 claims 6
- 235000019219 chocolate Nutrition 0.000 claims 5
- 229940073505 ethyl vanillin Drugs 0.000 claims 5
- 238000004519 manufacturing process Methods 0.000 claims 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 4
- 239000003960 organic solvent Substances 0.000 claims 4
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims 3
- 125000001931 aliphatic group Chemical group 0.000 claims 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 claims 3
- 239000003205 fragrance Substances 0.000 claims 3
- 235000000346 sugar Nutrition 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 claims 2
- ZCTQGTTXIYCGGC-UHFFFAOYSA-N Benzyl salicylate Chemical compound OC1=CC=CC=C1C(=O)OCC1=CC=CC=C1 ZCTQGTTXIYCGGC-UHFFFAOYSA-N 0.000 claims 2
- XTHFKEDIFFGKHM-UHFFFAOYSA-N Dimethoxyethane Chemical compound COCCOC XTHFKEDIFFGKHM-UHFFFAOYSA-N 0.000 claims 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims 2
- 239000003125 aqueous solvent Substances 0.000 claims 2
- 239000002537 cosmetic Substances 0.000 claims 2
- 235000013365 dairy product Nutrition 0.000 claims 2
- 239000003599 detergent Substances 0.000 claims 2
- QPJVMBTYPHYUOC-UHFFFAOYSA-N methyl benzoate Chemical compound COC(=O)C1=CC=CC=C1 QPJVMBTYPHYUOC-UHFFFAOYSA-N 0.000 claims 2
- UQDUPQYQJKYHQI-UHFFFAOYSA-N methyl laurate Chemical compound CCCCCCCCCCCC(=O)OC UQDUPQYQJKYHQI-UHFFFAOYSA-N 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 239000002304 perfume Substances 0.000 claims 2
- DURPTKYDGMDSBL-UHFFFAOYSA-N 1-butoxybutane Chemical compound CCCCOCCCC DURPTKYDGMDSBL-UHFFFAOYSA-N 0.000 claims 1
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 claims 1
- OMPIYDSYGYKWSG-UHFFFAOYSA-N Citronensaeure-alpha-aethylester Natural products CCOC(=O)CC(O)(C(O)=O)CC(O)=O OMPIYDSYGYKWSG-UHFFFAOYSA-N 0.000 claims 1
- ZAFNJMIOTHYJRJ-UHFFFAOYSA-N Diisopropyl ether Chemical compound CC(C)OC(C)C ZAFNJMIOTHYJRJ-UHFFFAOYSA-N 0.000 claims 1
- BZLVMXJERCGZMT-UHFFFAOYSA-N Methyl tert-butyl ether Chemical compound COC(C)(C)C BZLVMXJERCGZMT-UHFFFAOYSA-N 0.000 claims 1
- 244000294611 Punica granatum Species 0.000 claims 1
- 235000014360 Punica granatum Nutrition 0.000 claims 1
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 claims 1
- 235000009499 Vanilla fragrans Nutrition 0.000 claims 1
- 244000263375 Vanilla tahitensis Species 0.000 claims 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims 1
- 150000001298 alcohols Chemical class 0.000 claims 1
- 125000000217 alkyl group Chemical group 0.000 claims 1
- 239000000010 aprotic solvent Substances 0.000 claims 1
- -1 aromatic carboxylic acids Chemical class 0.000 claims 1
- 125000003710 aryl alkyl group Chemical group 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000015895 biscuits Nutrition 0.000 claims 1
- 235000014121 butter Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 235000021185 dessert Nutrition 0.000 claims 1
- AQEFLFZSWDEAIP-UHFFFAOYSA-N di-tert-butyl ether Chemical compound CC(C)(C)OC(C)(C)C AQEFLFZSWDEAIP-UHFFFAOYSA-N 0.000 claims 1
- SBZXBUIDTXKZTM-UHFFFAOYSA-N diglyme Chemical compound COCCOCCOC SBZXBUIDTXKZTM-UHFFFAOYSA-N 0.000 claims 1
- 150000002009 diols Chemical class 0.000 claims 1
- POLCUAVZOMRGSN-UHFFFAOYSA-N dipropyl ether Chemical compound CCCOCCC POLCUAVZOMRGSN-UHFFFAOYSA-N 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 229940057975 ethyl citrate Drugs 0.000 claims 1
- 235000019197 fats Nutrition 0.000 claims 1
- 235000021554 flavoured beverage Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 claims 1
- 239000005457 ice water Substances 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 229940095102 methyl benzoate Drugs 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 235000015145 nougat Nutrition 0.000 claims 1
- 239000002798 polar solvent Substances 0.000 claims 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims 1
- 239000003586 protic polar solvent Substances 0.000 claims 1
- 239000000344 soap Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- NUMQCACRALPSHD-UHFFFAOYSA-N tert-butyl ethyl ether Chemical compound CCOC(C)(C)C NUMQCACRALPSHD-UHFFFAOYSA-N 0.000 claims 1
- 235000013769 triethyl citrate Nutrition 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Fodder In General (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Cosmetics (AREA)
- Non-Alcoholic Beverages (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Detergent Compositions (AREA)
- Dairy Products (AREA)
Abstract
본 발명은 신규한 바닐린의 제시에 관한 것이다. 더욱 정확하게는 본 발명은 액체 형태의 바닐린 조성물 및 이의 제조 방법에 관한 것이다. 본 발명은 또한 여러 분야, 특히 인간 및 동물식품에서 이의 용도에 관한 것이다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (20)
- -30∼80중량%의 바닐린, -20∼70중량%의 에틸바닐린, -원하는 온도에서 용액을 제조하기에 충분한 양의 수성 및/또는 유기 용매를 함유함을 특징으로 하는, 액체 형태의 바닐린 조성물.
- 제1항에 있어서, -45∼50중량%의 바닐린, -50∼55중량%의 에틸바닐린, -원하는 온도에서 용액을 제조하기에 충분한 양의 수성 및/또는 유기 용매를 함유함을 특징으로 하는 조성물.
- 제1항 또는 제2항에 있어서, 유기 용매가 물 및/또는 유기, 극성, 양성자성 또는 비양성자성 용매임을 특징으로 하는 조성물.
- 제1항 또는 제2항에 있어서, 용매가 -물; -모노알코올 또는 디올, 바람직하게는 지방족 또는 아릴지방족 알코올, 더욱 바람직하게는 메탄올,에탄올, 프로판올, 이소프로판올, 부탄올, β-페닐에틸 알코올, 에틸렌 글리콜, 디에틸렌 글리콜, 프로필렌 글리콜, 및 글리세롤; -에테르 산화물, 바람직하게는 지방족 에테르산화물, 더욱 바람직하게는 디에틸에테르, 디프로필에테르, 디이소프로필에테르, 디부틸에테르, 메틸-t-부틸에테르, 에틸-t-부틸레테르, 디-t-부틸에테르, 에틸렌글리콜 디메틸에테르 및 디에틸렌글리콜 디메틸에테르; -지방족, 지환족 또는 방향족 카르복실산의 알킬 또는 아르알킬 에스테르, 더욱 바람직하게는 에틸아세테이트, 부틸 아세테이트, 벤질 살리실레이트, 메틸 라우레이트,메틸 벤조에이트 및 에틸 시트레이트로부터 선택됨을 특징으로 하는 조성물.
- 제1항 또는 제2항에 있어서, 용매가 물, 에탄올, 프로필렌 글리콜 또는 이의 혼합물임을 특징으로 하는 조성물.
- 제1항 또는 제2항에 있어서, 용매의 사용량은 무수 물질(바닐린+에틸바닐린)에 대한 중량으로 표현하여, 이것이 사용되는 온도가 25℃일 때 5∼50%, 바람직하게는 10∼30%임을 특징으로 하는 조성물.
- 바닐린, 에틸바닐린 및 용매를 교반하면서 혼합하고, 이어서 수득한 혼합물을 가열하여 액체를 제조한뒤 회수하는 것으로 구성됨을 특징으로 하는, 제1항 내지 제6항 중 어느 한 항에 기재된 바닐린 조성물의 제조 방법.
- 제7항에 있어서, 바닐린 및 에틸바닐린을 교반된 용매에 도입하는 것을 특징으로 하는 방법.
- 제7항 또는 제8항에 있어서, 혼합물의 온도가 바람직하게는 50℃미만, 바람직하게는 20∼50℃, 더욱 바람직하게는 30∼40℃임을 특징으로 하는 방법.
- 인간 및 동물 식품 산업, 약제에서의 향료용, 또는 화장품, 향수 및 세제 산업에서의 방향용의 제1항 내지 제6항 중 어느 한 항에 기재된 액체 바닐린 조성물의 용도.
- 제10항에 있어서, 비스켓 및 케?? 산업에서, 이의 생산 도중에 반죽, 바람직하게는 지방에 조성물을 혼입함을 특징으로 하는 용도.
- 제10항에 있어서. 초콜렛 산업에서, 특히 막대 초콜렛, 요리용 초콜렛 또는 초콜렛 쌍뜨르(chocolate centree)의 제조를 위하여 조성물을 사용함을 특징으로 하는 용도.
- 제10항에 있어서, 모든 형태의 과자: 당과, 태피, 누가, 딱딱한 캔디, 퐁당 등의 제조에 조성물을 사용함을 특징으로 하는 용도.
- 제10항에 있어서, 낙농 산업, 특히 가향 및 겔화 유제품, 디저트 우유, 요구르트, 빙수 및 아이스크림 산업에 조성물을 사용함을 특징으로 하는 용도.
- 제10항에 있어서, 설탕에 상기 조성물을 포함시킴으로써 바닐라 설탕의 제조에 조성물을 사용함을 특징으로 하는 용도.
- 제10항에 있어서, 특이한 음료, 바람직하게는 석류로 만든 시럽 및 초콜렛향 음료의 제조에 조성물을 사용함을 특징으로 하는 용도.
- 제10항에 있어서, 버터의 변성에 조성물을 사용함을 특징으로 하는 용도.
- 제10항에 있어서, 동물 먹이로서, 특히 사료 제조에 조성물을 사용함을 특징으로 하는 용도.
- 제10항에 있어서, 특히 제약산업에서 냄새 차단제로서 조성물을 사용함을 특징으로 하는 용도.
- 제10항에 있어서, 크림, 밀크, 메이크-업 및 기타 제품을 제조하는 화장품 산업에서, 향수 산업 및 세제 산업, 특히 비누 산업에서 방향 기초 재료로서 조성물을 사용함을 특징으로 하는 용도.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9407995A FR2721922B1 (fr) | 1994-06-29 | 1994-06-29 | Composition de vanilline sous forme liquide, sa preparation et ses applications |
FR9407995 | 1994-06-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960001094A true KR960001094A (ko) | 1996-01-25 |
Family
ID=9464777
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950018300A KR960001094A (ko) | 1994-06-29 | 1995-06-29 | 액체 형태의 바닐린 조성물, 그의 제조 방법 및 그의 용도 |
Country Status (14)
Country | Link |
---|---|
US (1) | US5895657A (ko) |
EP (1) | EP0692195A3 (ko) |
JP (1) | JPH0812613A (ko) |
KR (1) | KR960001094A (ko) |
CN (1) | CN1118663A (ko) |
AU (1) | AU697174B2 (ko) |
BR (1) | BR9502932A (ko) |
CA (1) | CA2152870A1 (ko) |
CZ (1) | CZ170495A3 (ko) |
FR (1) | FR2721922B1 (ko) |
HU (1) | HUT72000A (ko) |
NO (1) | NO952575L (ko) |
PL (1) | PL309181A1 (ko) |
TW (1) | TW334343B (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101361927B1 (ko) * | 2008-10-24 | 2014-02-12 | 로디아 오퍼레이션스 | 바닐린 및 에틸바닐린을 함유하는 신규 화합물, 및 그의 제조 및 용도 |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9814646D0 (en) * | 1998-07-07 | 1998-09-02 | Quest Int | Method of reducing or preventing malodour |
US7001880B1 (en) * | 2000-05-31 | 2006-02-21 | Shiseido Co., Ltd. | Method of collection of fragrance ingredient, perfume composition containing this fragrance ingredient and cosmetics containing this fragrance ingredient |
US6599522B2 (en) * | 2000-12-01 | 2003-07-29 | Lakshminarayan Rao V. Mokshagundam | Triglyceride reducing agent |
US20030086952A1 (en) * | 2001-06-21 | 2003-05-08 | Miller Thomas C. | Highhly concentrated emulsions of organic compounds and methos of use |
DE10310204A1 (de) * | 2003-03-08 | 2004-09-16 | Symrise Gmbh & Co. Kg | Verwendung von Divanillin als Aromastoff |
US20050074520A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074521A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074519A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
WO2006129876A1 (ja) * | 2005-05-31 | 2006-12-07 | Kanebo Foods, Ltd. | 体内摂取用体臭改善剤、それを用いた飲食品及び体臭改善方法 |
EP2368442B1 (en) * | 2005-07-27 | 2014-12-17 | Symrise AG | Use of hesperetin for enhancing the sweet taste |
KR20090053955A (ko) * | 2006-09-14 | 2009-05-28 | 하세가와 고오료오 가부시끼가이샤 | 경화유 풍미 부여제 |
EP1964542A1 (en) * | 2007-03-02 | 2008-09-03 | Takasago International Corporation | Sensitive skin perfumes |
FR2956661B1 (fr) * | 2010-02-24 | 2012-02-10 | Rhodia Operations | Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications |
JP5660885B2 (ja) * | 2010-12-27 | 2015-01-28 | 株式会社イトーヨーギョー | 排水設備 |
FR2979803B1 (fr) * | 2011-09-13 | 2014-04-18 | Rhodia Operations | Compositions de vanilline sous forme liquide |
CN103704659B (zh) * | 2013-12-05 | 2015-09-09 | 杭州艾菲曼普香精香料有限公司 | 一种焦香香精配方 |
CN105919014B (zh) * | 2016-04-28 | 2019-12-31 | 南昌馨朵美生物科技有限公司 | 一种豆奶香精的制备方法 |
BR112019010812A2 (pt) * | 2016-12-02 | 2019-10-01 | Symrise Ag | misturas cosméticas |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1165750A (en) * | 1966-11-08 | 1969-10-01 | H B Taylor Co | Stabilization of Flavouring and Odorant Compositions |
DE1692376B1 (de) * | 1967-07-03 | 1972-02-03 | Karl Mueller & Co Ohg | Verfahren zur Herstellung von aromatisierten Zuckern |
US4201765A (en) * | 1976-12-27 | 1980-05-06 | Scholl, Inc. | Preparation for treating dermatitis in the nature of tinea pedis |
IT1184287B (it) * | 1985-07-02 | 1987-10-22 | Giorgio Voli | Composizione per la preparazione di un medicamento da usare per la cura della piorrea alveolare |
US4863745A (en) * | 1986-10-22 | 1989-09-05 | Wm. Wrigley Jr. Company | Chewing gum containing zein coated high-potency sweetener and method |
JP2797412B2 (ja) * | 1988-04-30 | 1998-09-17 | ぺんてる株式会社 | 液状化粧料 |
FR2687288B1 (fr) * | 1992-02-18 | 1994-05-06 | Coryne Bruynes | Utilisation d'une association de n,n-diethyltoluamide et de vanilline en tant que repulsif antipoux. |
-
1994
- 1994-06-29 FR FR9407995A patent/FR2721922B1/fr not_active Expired - Fee Related
-
1995
- 1995-06-20 PL PL95309181A patent/PL309181A1/xx unknown
- 1995-06-23 AU AU23248/95A patent/AU697174B2/en not_active Ceased
- 1995-06-26 BR BR9502932A patent/BR9502932A/pt not_active Application Discontinuation
- 1995-06-26 EP EP95401506A patent/EP0692195A3/fr not_active Withdrawn
- 1995-06-27 NO NO952575A patent/NO952575L/no unknown
- 1995-06-27 JP JP7160609A patent/JPH0812613A/ja not_active Withdrawn
- 1995-06-28 HU HU9501909A patent/HUT72000A/hu unknown
- 1995-06-28 CA CA002152870A patent/CA2152870A1/fr not_active Abandoned
- 1995-06-28 CN CN95107725A patent/CN1118663A/zh active Pending
- 1995-06-28 CZ CZ951704A patent/CZ170495A3/cs unknown
- 1995-06-29 KR KR1019950018300A patent/KR960001094A/ko not_active Application Discontinuation
- 1995-06-29 US US08/496,613 patent/US5895657A/en not_active Expired - Fee Related
- 1995-07-26 TW TW084107741A patent/TW334343B/zh active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101361927B1 (ko) * | 2008-10-24 | 2014-02-12 | 로디아 오퍼레이션스 | 바닐린 및 에틸바닐린을 함유하는 신규 화합물, 및 그의 제조 및 용도 |
Also Published As
Publication number | Publication date |
---|---|
NO952575D0 (no) | 1995-06-27 |
JPH0812613A (ja) | 1996-01-16 |
AU2324895A (en) | 1996-01-11 |
CN1118663A (zh) | 1996-03-20 |
FR2721922A1 (fr) | 1996-01-05 |
TW334343B (en) | 1998-06-21 |
BR9502932A (pt) | 1996-02-27 |
FR2721922B1 (fr) | 1996-09-06 |
HUT72000A (en) | 1996-03-28 |
CZ170495A3 (en) | 1996-01-17 |
US5895657A (en) | 1999-04-20 |
EP0692195A3 (fr) | 1996-03-06 |
EP0692195A2 (fr) | 1996-01-17 |
NO952575L (no) | 1996-01-02 |
HU9501909D0 (en) | 1995-08-28 |
PL309181A1 (en) | 1996-01-08 |
CA2152870A1 (fr) | 1995-12-30 |
AU697174B2 (en) | 1998-10-01 |
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