NO952575L - Flytende vanillinblanding, dens fremstilling og anvendelse - Google Patents

Flytende vanillinblanding, dens fremstilling og anvendelse

Info

Publication number
NO952575L
NO952575L NO952575A NO952575A NO952575L NO 952575 L NO952575 L NO 952575L NO 952575 A NO952575 A NO 952575A NO 952575 A NO952575 A NO 952575A NO 952575 L NO952575 L NO 952575L
Authority
NO
Norway
Prior art keywords
preparation
liquid
mixture
relates
vanillin mixture
Prior art date
Application number
NO952575A
Other languages
English (en)
Norwegian (no)
Other versions
NO952575D0 (no
Inventor
Frederic Fournet
Francoise Truchet
Original Assignee
Rhone Poulenc Chimie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Chimie filed Critical Rhone Poulenc Chimie
Publication of NO952575D0 publication Critical patent/NO952575D0/no
Publication of NO952575L publication Critical patent/NO952575L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Detergent Compositions (AREA)
NO952575A 1994-06-29 1995-06-27 Flytende vanillinblanding, dens fremstilling og anvendelse NO952575L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9407995A FR2721922B1 (fr) 1994-06-29 1994-06-29 Composition de vanilline sous forme liquide, sa preparation et ses applications

Publications (2)

Publication Number Publication Date
NO952575D0 NO952575D0 (no) 1995-06-27
NO952575L true NO952575L (no) 1996-01-02

Family

ID=9464777

Family Applications (1)

Application Number Title Priority Date Filing Date
NO952575A NO952575L (no) 1994-06-29 1995-06-27 Flytende vanillinblanding, dens fremstilling og anvendelse

Country Status (14)

Country Link
US (1) US5895657A (ko)
EP (1) EP0692195A3 (ko)
JP (1) JPH0812613A (ko)
KR (1) KR960001094A (ko)
CN (1) CN1118663A (ko)
AU (1) AU697174B2 (ko)
BR (1) BR9502932A (ko)
CA (1) CA2152870A1 (ko)
CZ (1) CZ170495A3 (ko)
FR (1) FR2721922B1 (ko)
HU (1) HUT72000A (ko)
NO (1) NO952575L (ko)
PL (1) PL309181A1 (ko)
TW (1) TW334343B (ko)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9814646D0 (en) 1998-07-07 1998-09-02 Quest Int Method of reducing or preventing malodour
WO2000078117A2 (en) * 2000-05-31 2000-12-28 Shiseido Co., Ltd. Method of collection of fragrance ingredient, perfume composition and cosmetics containing it
US6599522B2 (en) * 2000-12-01 2003-07-29 Lakshminarayan Rao V. Mokshagundam Triglyceride reducing agent
AU2002316359A1 (en) * 2001-06-21 2003-01-08 The Banks Group, Llc Highly concentrated organic compound emulsions and methods of use
DE10310204A1 (de) * 2003-03-08 2004-09-16 Symrise Gmbh & Co. Kg Verwendung von Divanillin als Aromastoff
US20050074520A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074519A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074521A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
KR101354393B1 (ko) * 2005-05-31 2014-01-22 크라씨에 푸즈 가부시키가이샤 체내 섭취용 체취 개선제, 그것을 이용한 음식품 및 체취개선 방법
EP2368442B1 (en) * 2005-07-27 2014-12-17 Symrise AG Use of hesperetin for enhancing the sweet taste
KR20090053955A (ko) * 2006-09-14 2009-05-28 하세가와 고오료오 가부시끼가이샤 경화유 풍미 부여제
EP1964542A1 (en) * 2007-03-02 2008-09-03 Takasago International Corporation Sensitive skin perfumes
FR2937639B1 (fr) * 2008-10-24 2010-10-29 Rhodia Operations Nouveau compose a base de vanilline et d'ethylvanilline, sa preparation et ses applications
FR2956661B1 (fr) * 2010-02-24 2012-02-10 Rhodia Operations Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications
JP5660885B2 (ja) * 2010-12-27 2015-01-28 株式会社イトーヨーギョー 排水設備
FR2979803B1 (fr) * 2011-09-13 2014-04-18 Rhodia Operations Compositions de vanilline sous forme liquide
CN103704659B (zh) * 2013-12-05 2015-09-09 杭州艾菲曼普香精香料有限公司 一种焦香香精配方
CN105919014B (zh) * 2016-04-28 2019-12-31 南昌馨朵美生物科技有限公司 一种豆奶香精的制备方法
US11123272B2 (en) * 2016-12-02 2021-09-21 Symrise Ag Cosmetic blends

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1165750A (en) * 1966-11-08 1969-10-01 H B Taylor Co Stabilization of Flavouring and Odorant Compositions
DE1692376B1 (de) * 1967-07-03 1972-02-03 Karl Mueller & Co Ohg Verfahren zur Herstellung von aromatisierten Zuckern
US4201765A (en) * 1976-12-27 1980-05-06 Scholl, Inc. Preparation for treating dermatitis in the nature of tinea pedis
IT1184287B (it) * 1985-07-02 1987-10-22 Giorgio Voli Composizione per la preparazione di un medicamento da usare per la cura della piorrea alveolare
US4863745A (en) * 1986-10-22 1989-09-05 Wm. Wrigley Jr. Company Chewing gum containing zein coated high-potency sweetener and method
JP2797412B2 (ja) * 1988-04-30 1998-09-17 ぺんてる株式会社 液状化粧料
FR2687288B1 (fr) * 1992-02-18 1994-05-06 Coryne Bruynes Utilisation d'une association de n,n-diethyltoluamide et de vanilline en tant que repulsif antipoux.

Also Published As

Publication number Publication date
CA2152870A1 (fr) 1995-12-30
CN1118663A (zh) 1996-03-20
HU9501909D0 (en) 1995-08-28
JPH0812613A (ja) 1996-01-16
HUT72000A (en) 1996-03-28
BR9502932A (pt) 1996-02-27
KR960001094A (ko) 1996-01-25
TW334343B (en) 1998-06-21
NO952575D0 (no) 1995-06-27
EP0692195A2 (fr) 1996-01-17
US5895657A (en) 1999-04-20
CZ170495A3 (en) 1996-01-17
PL309181A1 (en) 1996-01-08
EP0692195A3 (fr) 1996-03-06
FR2721922A1 (fr) 1996-01-05
AU2324895A (en) 1996-01-11
FR2721922B1 (fr) 1996-09-06
AU697174B2 (en) 1998-10-01

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