KR930017515A - 알릴 이소티오시아네이트를 함유하는 조성물 및 이것의 사용방법 - Google Patents

알릴 이소티오시아네이트를 함유하는 조성물 및 이것의 사용방법 Download PDF

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KR930017515A
KR930017515A KR1019930002673A KR930002673A KR930017515A KR 930017515 A KR930017515 A KR 930017515A KR 1019930002673 A KR1019930002673 A KR 1019930002673A KR 930002673 A KR930002673 A KR 930002673A KR 930017515 A KR930017515 A KR 930017515A
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composition
water containing
antimicrobial
treating
vegetables
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KR1019930002673A
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KR100243463B1 (ko
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아사미 다카타
쇼코 누마타
유이치 미즈카미
야스시 세키야마
마사토 다카하시
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스야마 다다카즈
가부시키가이샤 미도리쥬지
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A01N3/02—Keeping cut flowers fresh chemically
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N47/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid
    • A01N47/40—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides
    • A01N47/46—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides containing —N=C=S groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Plant Pathology (AREA)
  • Environmental Sciences (AREA)
  • Dentistry (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Pest Control & Pesticides (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Polyurethanes Or Polyureas (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

본 발명은 알데히드기 또는 케론기를 가질 수 있는 다가 알코올과 AIT를 포함하는 항미생물성 조성물, 계면활성제와 상기 조성물을 포함하는 항미생물성 조성물, 미생물 처리 방법, 및 야채등의 신선도 유지 방법에 관한 것이며, 상기 두 방법은 부패 용이물과 같은 표적 물질을 본 발명의 조성물 또는 상기 조성물을 함유하는 수용액으로 처리하는 것을 포함한다.

Description

알릴 이소티오시아네이트를 함유하는 조성물 및 이것의 사용방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 AIT-함유 항미생물성 조성물의 물에서의 용해도를 나타내는 그래프이다.

Claims (17)

  1. 다가 알코올 및 알릴 이소티오시아네이트를 포함하는 항미생물성 조성물.
  2. 제1항에 있어서, 다가 알코올이 알데히드기 또는 케톤기를 가지는 항미생물성 조성물.
  3. 제1항에 있어서, 계면 활성제를 추가로 포함하는 항미생물성 조성물.
  4. 제1항에 있어서, 1 중량부의 알릴 이소티오시아네이트와, 알데히드기 또는 케톤기를 가지는 1 내지 100 중량부의 다가 알코올을 포함하는 항미생물성 조성물.
  5. 제4항에 있어서, 상기 알릴 이소티오시아네이트 1 중량부당 0.05 내지 1 중량부의 계면활성제를 추가로 포함하는 항미생물성 조성물.
  6. 제1항 내지 제5항중 어느 한 항에 있어서, 알데히드기 또는 케톤기를 가질 수 있는 다가 알코올이 말토우즈, 락토우즈, 만니트, 프로필렌 글리콜, 및 프로필렌 글리콜 알기네이트로 구성되는 군으로부터 선택되는 항미생물성 조성물.
  7. 제3항, 제5항 및 제6항중 어느 한 항에 있어서, 계면 활성제가 1 내지 20의 HLB를 가지는 항미생물성 조성물.
  8. 표적 물질을 제1항 내지 제7항중 어느 한 항의 조성물로 처리하는 것을 포함하는 미생물 처리 방법.
  9. 제8항에 있어서, 표적 물질을 상기 조성물을 함유하는 물로 세척하거나, 상기 조성물을 함유하는 물을 그 표적 물질상에 분무하거나, 또는 상기 조성물 또는 상기 조성물을 함유하는 물을 그 표적 물질에 첨가하는 것을 포함하는 미생물 처리 방법.
  10. 제8항 또는 9항에 있어서, 그 방법이 세척하는 것일 때, 상기 조성물을 함유하는 물의 AIT 농도가 0.001내지 0.1 w/w%인 미생물 처리 방법.
  11. 제8항 또는 제9항에 있어서, 그 방법이 분무하는 것일 때 상기 조성물을 함유하는 물의 AIT 농도가 0.001 내지 0.1 w/w%인 미생물 처리 방법.
  12. 제8항 내지 제10항중 어느 한 항에 있어서, 처리 표적이 부패 용이물인 미생물 처리 방법.
  13. 제8항 내지 10항중 어느 한 항에 있어서, 처리될 표적 물질이 절임물인 미생물 처리 방법.
  14. 제13항에 있어서, 그절임물이 0.001 내지 0.1w/w%의 AIT 농도를 가지는 조미액에서 절여지는 미생물 처리 방법.
  15. 야채, 과일 및 절단된 화초를 제1항 내지 제7항의 조성물로 처리하는 것을 포함하는 야채, 과일 및 절단된 화초의 신선도 유지 방법.
  16. 제15항에 있어서, 야채, 과일 및 절단된 화초를 상기 조성물을 함유하는 물로 세척하거나, 상기 조성물을 함유하는 물을 그들상에 분무하거나, 또는 상기 조성물 또는 상기 조성물을 함유하는 물을 그들에 첨가하는 것을 포함하는 야채, 과일 및 절단된 화초의 신선도 유지 방법.
  17. 제15항 또는 제16항에 있어서, 상기 조성물을 함유하는 물의 AIT 농도가 0.001 내지 0.1w/w%인 야채, 과일 및 절단된 화초의 신선도 유지 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930002673A 1992-02-26 1993-02-25 알릴 이소티오시아네이트를 함유하는 조성물 및 이것의 용도 KR100243463B1 (ko)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP76116/1992 1992-02-26
JP7611692 1992-02-26
JP13388392 1992-05-26
JP133883/1992 1992-05-26
JP29457892 1992-11-02
JP294578/1992 1992-11-02

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KR930017515A true KR930017515A (ko) 1993-09-20
KR100243463B1 KR100243463B1 (ko) 2000-02-01

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US (1) US5703124A (ko)
EP (1) EP0557946B1 (ko)
JP (1) JP3270559B2 (ko)
KR (1) KR100243463B1 (ko)
CN (1) CN1124075C (ko)
AT (1) ATE152878T1 (ko)
AU (1) AU665229B2 (ko)
CA (1) CA2090172A1 (ko)
DE (1) DE69310571T2 (ko)
DK (1) DK0557946T3 (ko)
TW (1) TW228467B (ko)

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CN102883614A (zh) * 2010-03-26 2013-01-16 Mpt芥末产品和技术公司 用于防治害虫的包含植物材料和糖的组合物及其制备方法
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KR101987291B1 (ko) * 2013-08-01 2019-09-30 애경산업(주) 항균성 세제 조성물
CN105192057A (zh) * 2015-09-21 2015-12-30 杨凌农科大无公害农药研究服务中心 辣根素用于果蔬保鲜的应用
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ATE152878T1 (de) 1997-05-15
EP0557946A1 (en) 1993-09-01
AU665229B2 (en) 1995-12-21
CN1124075C (zh) 2003-10-15
DE69310571D1 (de) 1997-06-19
TW228467B (ko) 1994-08-21
AU3373593A (en) 1993-09-02
CN1076332A (zh) 1993-09-22
KR100243463B1 (ko) 2000-02-01
US5703124A (en) 1997-12-30
JP3270559B2 (ja) 2002-04-02
JPH06192018A (ja) 1994-07-12
EP0557946B1 (en) 1997-05-14
DE69310571T2 (de) 1997-11-13
CA2090172A1 (en) 1993-08-27
DK0557946T3 (da) 1997-06-30

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