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Publication date
Priority claimed from JP29451892Aexternal-prioritypatent/JPH06145800A/en
Application filed by Welfide CorpfiledCriticalWelfide Corp
Publication of MY111591ApublicationCriticalpatent/MY111591A/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Storage Of Fruits Or Vegetables
(AREA)
Abstract
AN ANTIMICROBIAL COMPOSITION COMPRISING AIT AND A POLYHYDRIC ALCOHOL WHICH MAY HAVE ALDEHYDE GROUP OR KETONE GROUP; AN ANTIMICROBIAL COMPOSITION COMPRISING A SURFACTANT AND SAID COMPOSITION; A METHOD FOR TREATING MICROORGANISMS; AND A METHOD FOR RETAINING FRESHNESS OF VEGETABLES, ETC., BOTH OF WHICH METHODS COMPRISING TREATING THE TARGET SUBSTANCES SUCH AS PERISHABLES WITH THE COMPOSITION OF THE PRESENT INVENTION OR AN AQUEOUS SOLUTION CONTAINING SAID COMPOSITION.
MYPI93000274A1992-02-261993-02-18Composition containing allyl isothiocyanate and its use
MY111591A
(en)
controlled release composition and process for controlling or inhibiting the growth of fungi, bacteria, algae, organisms that cause marine dirt, plants and exempt.
DISINFECTANT COMPOSITION CONTAINING AN AQUEOUS SOLUTION OF A QUATERARY AMMONIUM COMPOUND AND METHOD FOR INCREASING THE BIODEGRADABILITY OF SUCH A COMPOUND