KR920003896A - 고급 기호식품 재료용 향미 보유제 및 향미 보유방법 - Google Patents

고급 기호식품 재료용 향미 보유제 및 향미 보유방법 Download PDF

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Publication number
KR920003896A
KR920003896A KR1019910014328A KR910014328A KR920003896A KR 920003896 A KR920003896 A KR 920003896A KR 1019910014328 A KR1019910014328 A KR 1019910014328A KR 910014328 A KR910014328 A KR 910014328A KR 920003896 A KR920003896 A KR 920003896A
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South Korea
Prior art keywords
flavor
weight
ascorbic acid
retaining agent
silica gel
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KR1019910014328A
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KR960010972B1 (ko
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류조 우에노
도시오 마쓰다
아끼히꼬 다바따
아사오 후지까미
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류조 우에노
가부시끼가이샤 우에노세이야꾸오오요겡뀨죠
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/105—Treating in vacuum or with inert or noble gases; Storing in gaseous atmosphere; Packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23L3/3436—Oxygen absorbent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Saccharide Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Seasonings (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

내용 없음

Description

고급 기호식품 재료용 향미 보유제 및 향미 보유방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 표준팩의 상부공간 기체의 기체 크로마토그래피 챠트이다.
제2도는 실시예 6의 팩의 상부 공간 기체의 기체 크로마토그래피 챠트이다.
제3도는 비교예 1의 팩의 상부 공간 기체의 기체 크로마토그래피 챠트이다.

Claims (13)

  1. 아스코르빈산 및/또는 그의 염, 알칼리성 물질 및 실리카 겔을 함유하는 고급 기호식품 재료용 향미 보유제.
  2. 제1항에 있어서, 아스코르빈산이 D-이소-아스코르빈산인 고급 기호식품 재료용 향미 보유제.
  3. 제1항에 있어서, 아르코르빈산 및/또는 그의 염이 15~50중량 %로 함유된 고급 기호식품 재료용 향미 보유제.
  4. 제1항에 있어서, 알카리성 물질이 15-50중량 %로 함유된 고급 기호식품 재료 향미 보유제.
  5. 제1항에 있어서, 실리카 겔이 증기상 공정에 의해 제조된 것인 고급 기호식품 재료용 향미 보유제.
  6. 제1항에 있어서, 실리카 겔이 10~30중량 %에 함유된 고급 기호식품 재료용 향미 보유제.
  7. 제1항에 있어서, 반응 촉진제가 아스코르빈산 또는 그의 염 100중량부를 기준으로 2~100중량부 더 함유된 고급 기호식품 재료용 향미 보유제.
  8. 제7항에 있어서, 반응 촉진제가 철, 구리, 아연, 주석 또는 그의 염 및 활성 탄소로 구성된 군에서 선택된 고급 기호식품 재료용 향미 보유제.
  9. 제1항에 있어서, 물이 5~50중량 %로 더 함유된 고급 기호식품 재료용 향미 보유제.
  10. 고급 기호식품 재료를 필수적으로 아스코르빈산 및/또는 그의 염, 알칼리성 물질 및 실리카 겔로 구성된 향미 보유제와 함께 봉입시킴을 특징으로 하는 고급 기호식품 재료용 향미 보유 방법.
  11. 제10항에 있어서, 아스코르빈산이 D-이소-아스코르빈산인 고급 기호식품 재료용 향미 보유 방법.
  12. 제10항에 있어서, 향미 보유제가 아스코르빈산 및/또는 그의 염 15~50중량 %, 알칼리성 물질 15~50중량 %및 실리카 겔 10~30중량 %를 함유하는 고급 기호식품 재료용 향미 보유 방법.
  13. 제10항에 있어서, 향미 보유제가 아스코르빈산 또는 그의 염 100중량부를 기준으로 2~100중량부의 반응 촉진제를 함유하는 고급 기호식품 재료용 향미 보유 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910014328A 1990-08-20 1991-08-20 기호식품 재료용 향미 보유제 및 향미 보유방법 KR960010972B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP22063990 1990-08-20
JP90-220639 1990-08-20
JP91-175047 1991-07-16
JP03175047A JP3126041B2 (ja) 1990-08-20 1991-07-16 嗜好性飲料原料の風味保持剤および風味保持方法

Publications (2)

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KR920003896A true KR920003896A (ko) 1992-03-27
KR960010972B1 KR960010972B1 (ko) 1996-08-14

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KR1019910014328A KR960010972B1 (ko) 1990-08-20 1991-08-20 기호식품 재료용 향미 보유제 및 향미 보유방법

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Country Link
EP (1) EP0472358B1 (ko)
JP (1) JP3126041B2 (ko)
KR (1) KR960010972B1 (ko)
AT (1) ATE132708T1 (ko)
CA (1) CA2049434C (ko)
DE (1) DE69116263T2 (ko)
DK (1) DK0472358T3 (ko)
ES (1) ES2084777T3 (ko)
GR (1) GR3018648T3 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3806161B2 (ja) * 1995-06-05 2006-08-09 アサヒ飲料株式会社 コーヒー缶飲料の高温保存に伴うｐＨ低下を抑制する方法
US6068881A (en) * 1998-05-29 2000-05-30 International Business Machines Corporation Spin-apply tool having exhaust ring
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
US8545796B2 (en) 2009-07-31 2013-10-01 Cristal Usa Inc. Silica-stabilized ultrafine anatase titania, vanadia catalysts, and methods of production thereof
JP5640608B2 (ja) * 2010-09-29 2014-12-17 栗田工業株式会社 酸素除去方法及び酸素除去剤
WO2014032022A2 (en) 2012-08-24 2014-02-27 Cristal Usa Inc. Catalyst support materials, catalysts, methods of making them and uses thereof
WO2022103389A1 (en) * 2020-11-11 2022-05-19 Yadegar Bijan B Method for refreshing roasted coffee

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1093890A (en) * 1977-06-21 1981-01-20 Hachiro Nakamura Foodstuff freshness keeping agents
US4366179A (en) * 1980-03-17 1982-12-28 Mitsubishi Gas Chemical Company, Inc. Oxygen and carbon dioxide absorbent and process for storing coffee by using the same
US4524015A (en) * 1982-08-09 1985-06-18 Mitsubishi Gas Chemical Company, Inc. Oxygen absorbent
JPH02268807A (ja) * 1989-04-10 1990-11-02 Toppan Printing Co Ltd 脱酸素方法
JP2701999B2 (ja) * 1990-05-16 1998-01-21 株式会社上野製薬応用研究所 酸素吸収剤

Also Published As

Publication number Publication date
EP0472358A2 (en) 1992-02-26
ES2084777T3 (es) 1996-05-16
CA2049434A1 (en) 1992-02-21
GR3018648T3 (en) 1996-04-30
EP0472358A3 (en) 1992-05-13
JPH04349873A (ja) 1992-12-04
DE69116263T2 (de) 1996-05-23
KR960010972B1 (ko) 1996-08-14
DK0472358T3 (da) 1996-02-05
ATE132708T1 (de) 1996-01-15
CA2049434C (en) 2002-04-23
EP0472358B1 (en) 1996-01-10
DE69116263D1 (de) 1996-02-22
JP3126041B2 (ja) 2001-01-22

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