KR910019538A - 폴리덱스트로스의 향미를 개선시키는 방법 - Google Patents

폴리덱스트로스의 향미를 개선시키는 방법 Download PDF

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Publication number
KR910019538A
KR910019538A KR1019910007028A KR910007028A KR910019538A KR 910019538 A KR910019538 A KR 910019538A KR 1019910007028 A KR1019910007028 A KR 1019910007028A KR 910007028 A KR910007028 A KR 910007028A KR 910019538 A KR910019538 A KR 910019538A
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South Korea
Prior art keywords
polydextrose
product
acidulant
fructose
mixtures
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KR1019910007028A
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English (en)
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존슨 루오 쉬우
버닉 프랭크 제이
마모우드 후쎄인 마모운
밀리테슈 캐롤리나
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다니엘 에이. 스콜라, 2세
워너 람버트 컴퍼니
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Application filed by 다니엘 에이. 스콜라, 2세, 워너 람버트 컴퍼니 filed Critical 다니엘 에이. 스콜라, 2세
Publication of KR910019538A publication Critical patent/KR910019538A/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

내용 없음

Description

폴리덱스트로스의 향미를 개선시키는 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 폴리덱스트로스의 감각수용성에 미치는 pH의 효과를 예시하는 비교 감각 평가의 결과를 표시하는 것이다. 제2도는 폴리덱스트로스를 함유한 캔디를 여러 산미제로 pH3까지 신맛이 나게한 후, pH가 조절된 본 발명의 폴리덱스트로스를 함유한 당과류의 감각평가에 대한 결과를 표시한 것이다.

Claims (18)

  1. (a) 폴리덱스트로스를 함유한 당과를 제조하는데 사용된 폴리덱스트로스의 수성 용액의 pH를 약 4-7로 조절하고;(b)상기 당과를 제조하는 동안 상기 pH를 유지시켜 쓴맛과 이상한 맛이 감소되고 감각수용상 만족스럽게된 폴리덱스트로스함유 당과를 제조하는 단계로 구성된, 폴리덱스트로스함유 당과로 부터 불쾌한 감각수용성을 제거하는 방법.
  2. 제1항에 있어서, 상기 pH가 약 4.5-6.5인 방법.
  3. 제1항에 있어서, 상기 pH가 약 5-6인 방법.
  4. 제1항에 있어서, 상기 pH를 조절하는 것이 상기 폴리덱스트로스에다 알칼리 물질을 부가하여 행해지는 방법.
  5. 제4항에 있어서, 상기 알칼리 물질이 수산화나트륨, 수산화칼륨, 탄산칼슘, 수산화칼슘, 탄산나트륨, 중탄산나트륨, 이염기 인산나트륨 및 이들의 혼합물로 구성된 그룹으로 부터 선택되는 방법.
  6. 제1항에 있어서, 상기 pH를 유지시키기는 것이 완충제에 의해 행해지는 방법.
  7. 제1항에 있어서, 상기 완충제가 포스페이트, 시트레이트, 아세테이트, 말레이트, 아디페이트, 숙시네이트 및 이들의 혼합물로 구성된 그룹으로 부터 선택되는 방법.
  8. pH가 약 4-7이며 시판되고 있는 수성 용액 형태인 식품용 폴리덱스트로스 및 완충 물질로 구성된 감각수용상 만족한 폴리덱스트로스 생성물.
  9. 제8항에 있어서, 상기 pH가 약 4.5-6.5인 생성물.
  10. 제8항에 있어서, 상기 pH가 약 5-6인 생성물.
  11. 제8항에 있어서, 산미제를 더 포함하는 생성물.
  12. 제11항에 있어서, 상기 산미제가 아디핀산, 말산, 시트로산, 젖산, 인산 및 이들의 혼합물로 구성된 그룹으로 부터 선택된 생성물.
  13. 제11항에 있어서, 상기 산미제가 약 0.1-5중량%양으로 존재하는 생성물.
  14. 제11항에 있어서, 상기 산미제가 약 0.5-2중량%양으로 존재하는 생성물.
  15. 제11항에 있어서, 상기 산미제가 약 1-1.5중량%양으로 존재하는 생성물.
  16. pH가 약 4-7인 폴리덱스트로스의 수성 용액을 공급하는 것으로 구성된, 쓴맛과 이상한 맛이 감소된 폴리덱스트로스를 사용한 당과의 제조방법.
  17. 제16항에 있어서, 상기 pH가 약 4.5-6.5인 방법.
  18. 제16항에 있어서, 상기 pH가 약 5-6인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910007028A 1990-05-03 1991-05-01 폴리덱스트로스의 향미를 개선시키는 방법 KR910019538A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US51837390A 1990-05-03 1990-05-03
US518,373 1990-05-03

Publications (1)

Publication Number Publication Date
KR910019538A true KR910019538A (ko) 1991-12-19

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ID=24063663

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KR1019910007028A KR910019538A (ko) 1990-05-03 1991-05-01 폴리덱스트로스의 향미를 개선시키는 방법

Country Status (12)

Country Link
EP (1) EP0455600A1 (ko)
JP (1) JP2882903B2 (ko)
KR (1) KR910019538A (ko)
CN (1) CN1056040A (ko)
AR (1) AR246404A1 (ko)
AU (1) AU7625491A (ko)
CA (1) CA2041701C (ko)
FI (1) FI912120A (ko)
IE (1) IE74704B1 (ko)
NO (1) NO911730L (ko)
PT (1) PT97545A (ko)
ZA (1) ZA913317B (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0771152A1 (en) * 1994-06-29 1997-05-07 Cultor Ltd Polydextrose and food additive mixture
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
WO2011033954A1 (ja) * 2009-09-16 2011-03-24 森永製菓株式会社 ソフトキャンディ及びソフトキャンディの製造方法
CN101717453B (zh) * 2009-09-23 2012-06-20 上海博程生物科技有限公司 一种改良口味聚葡萄糖的生产方法
JP2013539979A (ja) * 2010-10-21 2013-10-31 カーギル インコーポレイテッド 食感改良剤を含有する菓子製品
EP2629627B1 (en) * 2010-10-21 2018-12-26 Cargill, Incorporated Confectionery products containing texturing agents
JP6059843B1 (ja) * 2016-07-11 2017-01-11 森永製菓株式会社 ハードキャンディ

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE789608Q (fr) * 1966-08-17 1973-02-01 Pfizer Succedanes de produits alimentaires et procede pour les preparer
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
DK0380248T4 (da) * 1989-01-26 1998-08-31 Cultor Oy Modificeret polydextrose og fremgangsmåde til fremstilling deraf

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Publication number Publication date
IE74704B1 (en) 1997-07-30
AU7625491A (en) 1991-11-07
IE911489A1 (en) 1991-11-06
ZA913317B (en) 1992-02-26
AR246404A1 (es) 1994-08-31
JPH04228032A (ja) 1992-08-18
NO911730D0 (no) 1991-05-02
FI912120A (fi) 1991-11-04
PT97545A (pt) 1992-01-31
EP0455600A1 (en) 1991-11-06
CA2041701C (en) 1998-06-16
FI912120A0 (fi) 1991-05-02
NO911730L (no) 1991-11-04
CN1056040A (zh) 1991-11-13
JP2882903B2 (ja) 1999-04-19
CA2041701A1 (en) 1991-11-04

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