JP6546394B2 - 酸味マスキング剤 - Google Patents
酸味マスキング剤 Download PDFInfo
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- JP6546394B2 JP6546394B2 JP2014264814A JP2014264814A JP6546394B2 JP 6546394 B2 JP6546394 B2 JP 6546394B2 JP 2014264814 A JP2014264814 A JP 2014264814A JP 2014264814 A JP2014264814 A JP 2014264814A JP 6546394 B2 JP6546394 B2 JP 6546394B2
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- JP
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- Prior art keywords
- acidity
- acid
- hyaluronic acid
- substance
- containing beverage
- Prior art date
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- 239000006068 taste-masking agent Substances 0.000 title claims description 7
- 235000013361 beverage Nutrition 0.000 claims description 70
- 239000000126 substance Substances 0.000 claims description 53
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 claims description 52
- 229920002674 hyaluronan Polymers 0.000 claims description 50
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 33
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- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 description 2
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Description
(1)ヒアルロン酸を主成分とした、酸味物質含有飲料における酸味マスキング剤、
(2)ヒアルロン酸の平均分子量が2500以上である、(1)の酸味マスキング剤、
(3)酸味物質含有飲料に、酸度1度あたり20〜400mg/100mlのヒアルロン酸を含有させることを含む、酸味物質含有飲料における酸味をマスキングする方法、
(4)ヒアルロン酸の平均分子量が2500以上である、(3)の方法、
(5)酸度1度あたり20〜400mg/100mlのヒアルロン酸を含有する、酸味物質含有飲料、
(6)ヒアルロン酸含有量の上限が100mg/100mlである、(5)の酸味物質含有飲料、
(7)ヒアルロン酸の平均分子量が2500以上である、(5)又は(6)の酸味物質含有飲料、
(8)酸味物質が、クエン酸、リンゴ酸及びそれらの塩からなる群から選択される少なくとも1以上の酸味物質である、(5)〜(7)のいずれかの酸味物質含有飲料。
水にクエン酸及び、クエン酸ナトリウムを添加し、酸度0.36の水溶液を調製した。この水溶液に、ヒアルロン酸(分子量約20万〜50万)を、水溶液100mlあたりそれぞれ17.1mg、34.3mg、68.6mg添加したもの(それぞれ飲料A、B、C)を調製した。ヒアルロン酸無添加のものを対照1とした。
水にクエン酸、リンゴ酸及び、クエン酸ナトリウムを添加し、酸度0.32の水溶液を調製した。この水溶液に、ヒアルロン酸(分子量約20万〜50万)を、水溶液100mlあたりそれぞれ17.1mg、34.3mg、68.6mg添加したもの(それぞれ飲料D、E、F)を調製した。ヒアルロン酸無添加のものを対照2とした。
実施例1、2のヒアルロン酸に代えて、分子量約2000のヒアルロン酸および分子量約2万〜5万のヒアルロン酸を使用して同等の試験を行った。結果として、分子量約2万〜5万のヒアルロン酸を使用した場合は同等の酸味マスキング効果が得られたが、分子量約2000のヒアルロン酸を使用した場合は酸味マスキング効果が認められなかった。
Claims (7)
- ヒアルロン酸を主成分とした、糖質が0.5g/100ml未満であり、酸味物質の含有量が0.2〜0.5w/v%であり、酸味物質がクエン酸、リンゴ酸及びそれらの塩からなる群から選択される少なくとも1以上の酸味物質である、酸味物質含有飲料における酸味マスキング剤であって、酸味物質含有飲料の酸度1度あたり20〜400mg/100mlのヒアルロン酸を含有させる量で使用されることを特徴とする、酸味マスキング剤。
- ヒアルロン酸の平均分子量が2500以上である、請求項1に記載の酸味マスキング剤。
- 酸味物質含有飲料に、酸味物質含有飲料の酸度1度あたり20〜400mg/100mlのヒアルロン酸を含有させることを含む、糖質が0.5g/100ml未満であり、酸味物質の含有量が0.2〜0.5w/v%であり、酸味物質がクエン酸、リンゴ酸及びそれらの塩からなる群から選択される少なくとも1以上の酸味物質である、酸味物質含有飲料における酸味をマスキングする方法。
- ヒアルロン酸の平均分子量が2500以上である、請求項3に記載の方法。
- 酸味物質含有飲料の酸度1度あたり20〜400mg/100mlのヒアルロン酸を含有し、糖質が0.5g/100ml未満であり、酸味物質の含有量が0.2〜0.5w/v%であり、酸味物質がクエン酸、リンゴ酸及びそれらの塩からなる群から選択される少なくとも1以上の酸味物質である、酸味物質含有飲料。
- ヒアルロン酸含有量の上限が100mg/100mlである、請求項5に記載の酸味物質含有飲料。
- ヒアルロン酸の平均分子量が2500以上である、請求項5又は6に記載の酸味物質含有飲料。
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