KR910002362A - 전자레인지용 트레이 포장 비빔밥의 제조방법 - Google Patents

전자레인지용 트레이 포장 비빔밥의 제조방법 Download PDF

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Publication number
KR910002362A
KR910002362A KR1019890010769A KR890010769A KR910002362A KR 910002362 A KR910002362 A KR 910002362A KR 1019890010769 A KR1019890010769 A KR 1019890010769A KR 890010769 A KR890010769 A KR 890010769A KR 910002362 A KR910002362 A KR 910002362A
Authority
KR
South Korea
Prior art keywords
bibimbap
packed
minutes
rice
microwave oven
Prior art date
Application number
KR1019890010769A
Other languages
English (en)
Other versions
KR910006923B1 (ko
Inventor
최상선
Original Assignee
최상선
선화식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최상선, 선화식품 주식회사 filed Critical 최상선
Priority to KR1019890010769A priority Critical patent/KR910006923B1/ko
Publication of KR910002362A publication Critical patent/KR910002362A/ko
Application granted granted Critical
Publication of KR910006923B1 publication Critical patent/KR910006923B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Cereal-Derived Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

내용 없음

Description

전자레인지용 트레이 포장 비빔밥의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 3-4시간 침지하여 탈수한 쌀을 PP와 EVOH 및 CPP의 투명한 라미네이트 적층체로 된 용기에 담고 쌀의 1.1-1.5배의 물을 가한 후, 쌀과 볶은 야채와 쇠고기를 7.5:1.5:1의 비율로 넣고 혼합하여 0.2-0.8Kg/㎠로 조절된 고압솥에 넣고, 15분간 가열, 취반한 후 용기내의 산소를 불활성 가스로 치환하고 뚜껑을 열밀봉하여 115-120℃하에서 1.1Kg/㎠에 5분, 1.3Kg/㎠에 5분,1.5Kg/㎠에 20-25분간 가압살균하여 냉수로 식힌 것을 특징으로 하는 함수율이 55-65%인 트레이포장 비빔밥의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890010769A 1989-07-29 1989-07-29 전자레인지용 트레이포장 비빔밥의 제조방법 KR910006923B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890010769A KR910006923B1 (ko) 1989-07-29 1989-07-29 전자레인지용 트레이포장 비빔밥의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890010769A KR910006923B1 (ko) 1989-07-29 1989-07-29 전자레인지용 트레이포장 비빔밥의 제조방법

Publications (2)

Publication Number Publication Date
KR910002362A true KR910002362A (ko) 1991-02-25
KR910006923B1 KR910006923B1 (ko) 1991-09-14

Family

ID=19288521

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890010769A KR910006923B1 (ko) 1989-07-29 1989-07-29 전자레인지용 트레이포장 비빔밥의 제조방법

Country Status (1)

Country Link
KR (1) KR910006923B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030070335A (ko) * 2002-02-25 2003-08-30 김성호 약초비빔밥 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030070335A (ko) * 2002-02-25 2003-08-30 김성호 약초비빔밥 제조방법

Also Published As

Publication number Publication date
KR910006923B1 (ko) 1991-09-14

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