KR910002374A - 전자레인지용 트레이 포장 쇠고기 콩가미의 제조방법 - Google Patents

전자레인지용 트레이 포장 쇠고기 콩가미의 제조방법 Download PDF

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Publication number
KR910002374A
KR910002374A KR1019890010774A KR890010774A KR910002374A KR 910002374 A KR910002374 A KR 910002374A KR 1019890010774 A KR1019890010774 A KR 1019890010774A KR 890010774 A KR890010774 A KR 890010774A KR 910002374 A KR910002374 A KR 910002374A
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KR
South Korea
Prior art keywords
beef
tray
microwave oven
manufacturing
packaged
Prior art date
Application number
KR1019890010774A
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English (en)
Other versions
KR910009714B1 (ko
Inventor
최상선
Original Assignee
최상선
선화식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 최상선, 선화식품 주식회사 filed Critical 최상선
Priority to KR1019890010774A priority Critical patent/KR910009714B1/ko
Publication of KR910002374A publication Critical patent/KR910002374A/ko
Application granted granted Critical
Publication of KR910009714B1 publication Critical patent/KR910009714B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

내용 없음

Description

전자레인지용 트레이 포장 쇠고기 콩가미의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 삶아 절단한 쇠고기와 삶은 콩 및 삶은 당근을 PP와 EVOH 및 CPP로 라미네이트 적층제인 용기에 담고 토마토 케찹으로 조제한 소스를 주입한 다음 용기내의산소를 불활성기체로 치환하고 뚜껑을 열밀봉하여 115-120℃하에서 1.1kg/-1.5kg/㎠ 압력을 시간에 따라 변동하면서 가열살균한 후 냉수로 용기를 식히도록 한 것을 특징으로 하는 전자레인지용 트레이 포장 쇠고기 콩가미의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890010774A 1989-07-29 1989-07-29 전자레인지용 트레이포장 쇠고기 콩가미의 제조방법 KR910009714B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890010774A KR910009714B1 (ko) 1989-07-29 1989-07-29 전자레인지용 트레이포장 쇠고기 콩가미의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890010774A KR910009714B1 (ko) 1989-07-29 1989-07-29 전자레인지용 트레이포장 쇠고기 콩가미의 제조방법

Publications (2)

Publication Number Publication Date
KR910002374A true KR910002374A (ko) 1991-02-25
KR910009714B1 KR910009714B1 (ko) 1991-11-29

Family

ID=19288529

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890010774A KR910009714B1 (ko) 1989-07-29 1989-07-29 전자레인지용 트레이포장 쇠고기 콩가미의 제조방법

Country Status (1)

Country Link
KR (1) KR910009714B1 (ko)

Also Published As

Publication number Publication date
KR910009714B1 (ko) 1991-11-29

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