SE8001621L - Snackprodukt - Google Patents

Snackprodukt

Info

Publication number
SE8001621L
SE8001621L SE8001621A SE8001621A SE8001621L SE 8001621 L SE8001621 L SE 8001621L SE 8001621 A SE8001621 A SE 8001621A SE 8001621 A SE8001621 A SE 8001621A SE 8001621 L SE8001621 L SE 8001621L
Authority
SE
Sweden
Prior art keywords
snack products
crisps
dried
minced meat
pieces
Prior art date
Application number
SE8001621A
Other languages
Unknown language ( )
English (en)
Original Assignee
Kott Rudolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kott Rudolf filed Critical Kott Rudolf
Publication of SE8001621L publication Critical patent/SE8001621L/sv

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/033Drying; Subsequent reconstitution with addition of chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
SE8001621A 1978-04-03 1980-02-25 Snackprodukt SE8001621L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2814295A DE2814295C3 (de) 1978-04-03 1978-04-03 Kohlenhydratfreier Knabberartikel in Form von Chips o.dgl.

Publications (1)

Publication Number Publication Date
SE8001621L true SE8001621L (sv) 1980-02-25

Family

ID=6036036

Family Applications (2)

Application Number Title Priority Date Filing Date
SE7910246A SE7910246A (sv) 1978-04-03 1979-12-13 Snackprodukt
SE8001621A SE8001621L (sv) 1978-04-03 1980-02-25 Snackprodukt

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SE7910246A SE7910246A (sv) 1978-04-03 1979-12-13 Snackprodukt

Country Status (11)

Country Link
EP (1) EP0004627A3 (sv)
JP (1) JPS54163855A (sv)
AT (1) AT364689B (sv)
BE (1) BE46T1 (sv)
CH (1) CH644498A5 (sv)
DE (1) DE2814295C3 (sv)
FR (1) FR2460632A1 (sv)
GB (1) GB2047069B (sv)
IT (1) IT1148289B (sv)
NL (1) NL7915019A (sv)
SE (2) SE7910246A (sv)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2841067A1 (de) * 1978-09-21 1980-03-27 Werner Georg Munk Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben
DE2951415A1 (de) * 1979-12-20 1981-07-09 TRAMP Fleischerzeugnisse GmbH & Co KG Produkte für Menschen unterwegs, 4352 Herten Getrocknetes fleischprodukt aus gestueckeltem, gewuerztem fleisch, verfahren zu dessen herstellung, sowie verwendung des fleischprodukts
CH679538A5 (sv) * 1989-02-23 1992-03-13 Homag Ag
GB9224792D0 (en) * 1992-11-26 1993-01-13 Davies Philip H Snack product and process for making same
DE4316235A1 (de) * 1993-05-14 1994-11-17 Manfred Duve Verfahren zur Herstellung eines Nahrungsmittelprodukts auf Fleischbasis
DE9318752U1 (de) * 1993-12-03 1994-03-03 INWA Qualitätsfleischwaren GmbH & Co. KG, 10553 Berlin Kasseler-Nuggets
CA2195739C (en) * 1997-01-22 2003-11-18 Manfred Duve Process for producing a food product
CH717052A2 (de) * 2020-01-16 2021-07-30 Gesi Gastro Gmbh Verfahren zur Herstellung von Nahrungsmittelchips.

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2457063A (en) * 1944-12-05 1948-12-21 Morgan Agnes Fay Dehydrated meat scrapple and method of making the same
FR1139214A (fr) * 1955-01-26 1957-06-26 Procédé de fabrication de charcuterie et de saucisses
GB1022170A (en) * 1961-11-28 1966-03-09 Canadian Patents Dev Cooked dehydrated meat, cheese or egg product
US3512993A (en) * 1965-04-12 1970-05-19 Frank Conley Process for making a meat chip
US3447929A (en) * 1965-06-07 1969-06-03 Ralston Purina Co Method of manufacturing a meat-containing expanded food product
US3520701A (en) * 1966-02-14 1970-07-14 Robert B Rendek Method of making a foamed meat flake
BE756301A (fr) * 1969-09-17 1971-03-17 Unilever Nv Produits alimentaires
JPS49133547A (sv) * 1973-05-02 1974-12-21
CA953971A (en) * 1973-12-17 1974-09-03 Allan Ong Manufacturing and processing of shrimp or prawn chips
JPS5734981B2 (sv) * 1974-02-18 1982-07-26
US3976792A (en) * 1976-01-29 1976-08-24 Le Minh Triet Process for making shrimp chips and resultant product
JPS5817571B2 (ja) * 1976-11-03 1983-04-08 不二製油株式会社 肉様ジヤ−キ−の製造法

Also Published As

Publication number Publication date
NL7915019A (nl) 1980-05-30
FR2460632A1 (fr) 1981-01-30
AT364689B (de) 1981-11-10
DE2814295C3 (de) 1981-03-12
FR2460632B1 (sv) 1983-09-02
BE46T1 (fr) 1980-03-14
GB2047069A (en) 1980-11-26
JPS54163855A (en) 1979-12-26
IT1148289B (it) 1986-11-26
EP0004627A3 (de) 1979-10-31
IT8086225A0 (it) 1980-04-14
DE2814295A1 (de) 1979-10-04
DE2814295B2 (de) 1980-07-10
EP0004627A2 (de) 1979-10-17
CH644498A5 (de) 1984-08-15
GB2047069B (en) 1983-03-09
ATA242379A (de) 1981-04-15
SE7910246A (sv) 1979-12-13

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