FR2308318A1 - Procede de preparation d'une conserve de plat cuisine a base choux-fleurs et de pates - Google Patents

Procede de preparation d'une conserve de plat cuisine a base choux-fleurs et de pates

Info

Publication number
FR2308318A1
FR2308318A1 FR7512544A FR7512544A FR2308318A1 FR 2308318 A1 FR2308318 A1 FR 2308318A1 FR 7512544 A FR7512544 A FR 7512544A FR 7512544 A FR7512544 A FR 7512544A FR 2308318 A1 FR2308318 A1 FR 2308318A1
Authority
FR
France
Prior art keywords
cauliflower
mins
paste
sauce
degrees
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7512544A
Other languages
English (en)
Other versions
FR2308318B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERRIGO FRANCOIS
Original Assignee
ERRIGO FRANCOIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERRIGO FRANCOIS filed Critical ERRIGO FRANCOIS
Priority to FR7512544A priority Critical patent/FR2308318A1/fr
Publication of FR2308318A1 publication Critical patent/FR2308318A1/fr
Application granted granted Critical
Publication of FR2308318B1 publication Critical patent/FR2308318B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR7512544A 1975-04-22 1975-04-22 Procede de preparation d'une conserve de plat cuisine a base choux-fleurs et de pates Granted FR2308318A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7512544A FR2308318A1 (fr) 1975-04-22 1975-04-22 Procede de preparation d'une conserve de plat cuisine a base choux-fleurs et de pates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7512544A FR2308318A1 (fr) 1975-04-22 1975-04-22 Procede de preparation d'une conserve de plat cuisine a base choux-fleurs et de pates

Publications (2)

Publication Number Publication Date
FR2308318A1 true FR2308318A1 (fr) 1976-11-19
FR2308318B1 FR2308318B1 (fr) 1979-10-05

Family

ID=9154326

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7512544A Granted FR2308318A1 (fr) 1975-04-22 1975-04-22 Procede de preparation d'une conserve de plat cuisine a base choux-fleurs et de pates

Country Status (1)

Country Link
FR (1) FR2308318A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0300216A2 (fr) * 1987-07-24 1989-01-25 Societe Des Produits Nestle S.A. Appareil pour le rinçage des particules alimentaires dans un récipient
EP0312899A2 (fr) * 1987-10-22 1989-04-26 Societe Des Produits Nestle S.A. Stabilisation de couleur
FR2660164A1 (fr) * 1990-04-02 1991-10-04 Corones Bernard Procede de cueillette et de preparation de plats cuisines a base de fleurs et de legumes fleurs.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0300216A2 (fr) * 1987-07-24 1989-01-25 Societe Des Produits Nestle S.A. Appareil pour le rinçage des particules alimentaires dans un récipient
EP0300216A3 (en) * 1987-07-24 1989-11-08 Societe Des Produits Nestle S.A. Apparatus for rinsing food particles in a container
EP0312899A2 (fr) * 1987-10-22 1989-04-26 Societe Des Produits Nestle S.A. Stabilisation de couleur
EP0312899A3 (fr) * 1987-10-22 1992-01-02 Societe Des Produits Nestle S.A. Stabilisation de couleur
FR2660164A1 (fr) * 1990-04-02 1991-10-04 Corones Bernard Procede de cueillette et de preparation de plats cuisines a base de fleurs et de legumes fleurs.
ES2040155A1 (es) * 1990-04-02 1993-10-01 Bernard Corones Procedimiento de recoleccion y de preparacion de platos cocinados a base de flores y de hortalizas con flor.

Also Published As

Publication number Publication date
FR2308318B1 (fr) 1979-10-05

Similar Documents

Publication Publication Date Title
ES2010465A6 (es) Preparacion de pasta.
CN110613102A (zh) 一种即食臭鳜鱼罐头的制作方法
KAHN et al. Effect of heating methods on thiamine retention in fresh or frozen prepared foods
FR2308318A1 (fr) Procede de preparation d'une conserve de plat cuisine a base choux-fleurs et de pates
ES2004815A6 (es) Un metodo de producir alimento preparado en retorta.
JPS5529917A (en) Fried food for snack
US4119735A (en) Cured meat spread and its preparation
CN107410923A (zh) 一种速冻熟制菜肴辣卤酱鸭的加工方法
JPS6447356A (en) Production of keepable food
IE31897B1 (en) Treatment of rice
JPS5526831A (en) Preparation of rice having improved texture
JPS5523973A (en) Production of canned chicken
JPS6151858B2 (fr)
KR100260406B1 (ko) 홍합밥 및 인스턴트 홍합밥의 제조 방법
JPS5768747A (en) Preparation of soft cooked rice for preservation
JPH02291235A (ja) 釜めしの短時間炊飯方法
JPS56151447A (en) Preparation of can of oysters boiled in hot water
JPS55104866A (en) Canned cooked rice, and its preparation
JPS5581541A (en) Preparation of low-salt pickled vegetable
JPS6427459A (en) Instant frozen food packed in container for electronic oven
JPS5615666A (en) Preparation of potato paste
JPS565045A (en) Canned food and its preparation
CN113662146A (zh) 一种风味脆香鸡爪
JPS636425B2 (fr)
JPS56160961A (en) Preparation of "miso" spiced with red pepper

Legal Events

Date Code Title Description
CL Concession to grant licenses
CL Concession to grant licenses
ST Notification of lapse