KR900011787A - 변성 폴리덱스트로스 및 그의 제조방법 - Google Patents

변성 폴리덱스트로스 및 그의 제조방법 Download PDF

Info

Publication number
KR900011787A
KR900011787A KR1019900000830A KR900000830A KR900011787A KR 900011787 A KR900011787 A KR 900011787A KR 1019900000830 A KR1019900000830 A KR 1019900000830A KR 900000830 A KR900000830 A KR 900000830A KR 900011787 A KR900011787 A KR 900011787A
Authority
KR
South Korea
Prior art keywords
citric acid
polydextrose
mol
water
free
Prior art date
Application number
KR1019900000830A
Other languages
English (en)
Other versions
KR930001316B1 (ko
Inventor
브리안 구젝 도날드
조세프 호스만 러셀
커리트쿠마르샤 바라트
Original Assignee
제이.트레버 럼
화이자 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23166488&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR900011787(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 제이.트레버 럼, 화이자 인코포레이티드 filed Critical 제이.트레버 럼
Publication of KR900011787A publication Critical patent/KR900011787A/ko
Application granted granted Critical
Publication of KR930001316B1 publication Critical patent/KR930001316B1/ko

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

내용 없음

Description

변성 폴리텍스트로스 및 그의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (11)

  1. 평균 분자량이 1,500 내지 18,000 이며 약 0.01 내지 0.3몰%의 에스테르 그룹의 형태로 결합된 시트르산을 함유하는, 주로 1-6 결합인 수용성 고-분지형 폴리덱스트로스.
  2. 제1항에 있어서, 0.1몰% 미만의 유리 시트르산을 추가로 함유하는 폴리덱스트로스.
  3. 제1항에 있어서, 약 5내지 15중량 %의 소르비톨 잔기를 추가로 함유하는 폴리덱스트로스.
  4. 제2항에 있어서, 0.05몰% 미만의 유리 시트르산 및 약 0.02내지 0.2몰%의 에스테르 형태로 결합된 시트르산을 함유하는 폴리덱스트로스.
  5. 제4항에 있어서, 약 8내지 12중량 %의 소르비를 잔기로 추가로 함유하는 폴리스트 로스.
  6. 제1항의 폴리덱스트로스를 포함하는 식품.
  7. 제6항에 있어서, 알리탐, 아스파탐, 아세설팜, 및 사카린으로 이루어진 그룹으로부터 선택되는 하나 이상의 감미제를 추가로 포함하는 식품.
  8. 적어도 50중량 %의 제1항의 폴리덱스트로스, 및 알리탐, 아스파탐, 아세설팜 및 사카린으로 이루어진 그룹으로부터 선택되는 하나 이상의 감미제를 함유하는 무수 저칼로리 감미제 조성물.
  9. (a) 약 0.5 내지 3몰 %의 시트르산을 함유하는 스트로스 분해점 아래의 온도에서 용융시키고, 상기 용융된 혼합물을 실질적인 중합이 일어날때까지 실질적으로 물의 부재하에 140 내지 295℃의 온도 및 감압에서 유지시키며, 동시에 상기 중합도중에 형성된 물을 제거하며; (b) 생성된 생성물의 농축된 수용액을 흡착 수지 또는 약염기성 이온교환수지에 통과시키고, 실질적으로 물이 존재하지 않는 폴리글루코스를 회수하는 단계를 포함하는, 수평균 분자량이 1,500 내지 18,000 이고 0.1몰 % 미만의 유리 시트르산 및 약 0.01 내지 0.3몰%의 에스테르 그룹의 형태로 결합된 시트르산을 함유하는, 주로 1→6 결합인 수용성 고-분지형 폴리덱스트로스의 제조방법.
  10. 제9항에 있어서, 상기 덱스트로스가 그의 일수화물 형태이고, 소르비톨을 약8내지 12중량 %로 혼입시키며, 중합시 시트르산의 수준은 약 0.7 내지 1.3몰%인 방법.
  11. 제9항에 있어서, 상기 수지가 약 염기성 이온 교환수지인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900000830A 1989-01-26 1990-01-24 변성 폴리덱스트로스 및 그의 제조방법 KR930001316B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US30215389A 1989-01-26 1989-01-26
US302,153 1989-01-26
US302153 1989-01-26

Publications (2)

Publication Number Publication Date
KR900011787A true KR900011787A (ko) 1990-08-02
KR930001316B1 KR930001316B1 (ko) 1993-02-25

Family

ID=23166488

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900000830A KR930001316B1 (ko) 1989-01-26 1990-01-24 변성 폴리덱스트로스 및 그의 제조방법

Country Status (14)

Country Link
EP (1) EP0380248B2 (ko)
JP (1) JPH0772202B2 (ko)
KR (1) KR930001316B1 (ko)
AR (1) AR245734A1 (ko)
AT (1) ATE97424T1 (ko)
AU (1) AU606304B2 (ko)
CA (1) CA2008453C (ko)
DE (1) DE69004586T3 (ko)
DK (1) DK0380248T4 (ko)
ES (1) ES2060012T5 (ko)
GR (1) GR3026237T3 (ko)
IE (1) IE62306B1 (ko)
MX (1) MX19214A (ko)
ZA (1) ZA90538B (ko)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor
JPH0320301A (ja) * 1989-06-15 1991-01-29 Ajinomoto Co Inc 呈味を改善したポリデキストロース、及びその製造法
EP0455600A1 (en) * 1990-05-03 1991-11-06 Warner-Lambert Company Polydextrose flavor improvement
US5091015A (en) * 1990-05-22 1992-02-25 Warner-Lambert Company Polydextrose compositions
WO1992012179A1 (en) * 1991-01-04 1992-07-23 Warner-Lambert Company Purification of polydextrose by size exclusion chromatography
ATE145407T1 (de) * 1991-02-20 1996-12-15 Pfizer Reduzierte polydextrose
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
DE69403356T2 (de) * 1993-02-16 1997-11-20 Roquette Freres Süsssirup auf Basis von Maltitol, mit Hilfe dieses Sirup hergestellte Konfekte und die Anwendung eines Mittels zur Regulierung des Kristallisationsablaufes bei der Herstellung dieser Produkte
FR2712891B1 (fr) * 1993-11-22 1996-02-02 Roquette Freres Procédé de purification d'un polymère soluble hypocalorique du glucose et produit ainsi obtenu.
DE4414254A1 (de) * 1994-04-23 1995-10-26 Basf Ag Iodophor aus Poly-N-vinyllactam und Dextrin
CN1088714C (zh) * 1997-03-19 2002-08-07 考尔特食品科学公司 采用少量多元羧酸使单糖和二糖类聚合制备可食用聚糖的方法
CA2284911C (en) 1997-03-19 2006-10-24 Cultor Food Science, Inc. Polymerization of mono-and disaccharides using low levels of mineral acids
ES2176987T3 (es) * 1997-03-19 2002-12-01 Danisco Cultor America Inc Polimerizacion de mono y disacaridos utilizando niveles bajos de acidos policarboxilicos.
WO2007144025A1 (en) * 2006-06-15 2007-12-21 Syral Belgium Nv Process for preparing randomly-bonded polysaccharides
CN101824097B (zh) * 2010-03-29 2012-04-11 天津科技大学 一种聚葡萄糖的生产方法
CN103588897A (zh) * 2012-08-16 2014-02-19 上海博程生物科技有限公司 一种无糖聚葡萄糖的生产方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3766165A (en) 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
BE789831Q (fr) * 1969-01-22 1973-02-01 Pfizer Adjuvants de produits alimentaires et procede pour les preparer
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4720579A (en) 1986-12-18 1988-01-19 Uop Inc. Separation of citric acid from fermentation broth with a neutral polymeric adsorbent
JPH0716413B2 (ja) * 1986-12-25 1995-03-01 川研ファインケミカル株式会社 固定化リパ−ゼの製造方法および該固定化リパ−ゼを用いた脂質の加水分解方法
ZA881614B (en) * 1987-04-29 1988-08-30 Warner-Lambert Company Method of purifying polydextrose and composition containing same
DE3818884C2 (de) * 1987-06-04 1997-06-05 Mitsui Sugar Co Palatinose-Kondensationsprodukt, Verfahren zu dessen Herstellung und dessen Verwendung zur Proliferation von Bifidobakterien

Also Published As

Publication number Publication date
CA2008453A1 (en) 1990-07-26
JPH02233702A (ja) 1990-09-17
DK0380248T3 (da) 1993-12-06
DK0380248T4 (da) 1998-08-31
DE69004586T2 (de) 1994-03-10
EP0380248B2 (en) 1997-12-03
ES2060012T5 (es) 1998-04-01
IE62306B1 (en) 1995-01-25
KR930001316B1 (ko) 1993-02-25
AR245734A1 (es) 1994-02-28
DE69004586D1 (de) 1993-12-23
MX19214A (es) 1993-11-01
CA2008453C (en) 1995-11-28
EP0380248A2 (en) 1990-08-01
AU606304B2 (en) 1991-01-31
AU4882090A (en) 1990-08-09
ES2060012T3 (es) 1994-11-16
ZA90538B (en) 1991-08-28
EP0380248B1 (en) 1993-11-18
ATE97424T1 (de) 1993-12-15
IE900277L (en) 1990-07-26
JPH0772202B2 (ja) 1995-08-02
EP0380248A3 (en) 1990-10-17
GR3026237T3 (en) 1998-05-29
DE69004586T3 (de) 1998-06-25

Similar Documents

Publication Publication Date Title
KR900011787A (ko) 변성 폴리덱스트로스 및 그의 제조방법
KR920004424A (ko) 변성 폴리덱스트로오스 및 그의 제조방법
BR0208778A (pt) Processo de polimerização de mono e dissacarìdeos com ácidos monocarboxìlicos e lactonas, e produtos preparados a partir dele
SU1181549A3 (ru) Способ получени 4-эпидауномицина
KR900011789A (ko) 새로운 헤파린 유도체 및 그 제조방법
KR927003502A (ko) 염기성 수산화 디카르복실산 칼슘 알루미늄과 그의 제조방법 및 용도
ES544163A0 (es) Procedimiento para preparar hierro-dextrano soluble en agua
CA2187502A1 (en) Sweetener salts
KR950011474A (ko) 키토산 수용액 및 겔의 제조방법
WO1994008708A3 (en) Compositions of fatty acid esters of hexitans
JP2002531365A5 (ko)
EP0323723A3 (en) Process for producing poly (para-phenylene-sulfide)
Wolfrom et al. Condensation polymers from tetra-o-acetylgalactaroyl dichloride and diamines1, 2
PT88158B (pt) Processo para a preparacao de um novo derivado de diosmina
KITAGAWA et al. STUDIES ON A DIAMINO ACID, CANAVANIN VI. The formation of desamino canavanin from canavanin
KR940009253A (ko) 폴리(아릴렌 설파이드) 중합체 정제 방법
SU650984A1 (ru) Способ очистки хлорбензолов
JPS564602A (en) Novel cationic starch
KR850001526A (ko) 분말상 섬유소 글리코올 칼슘의 제조법
US3002995A (en) Purification of salts of dialkyl esters of sulfosuccinic acid
KR850005402A (ko) 니트릴로트리 아세토 니트릴의 가수분해
JPS5487792A (en) Polymerization of trioxane
KR840004090A (ko) 씬-(2-아미노티아졸-4-일) (메톡시이미노) 아세트산의 디메틸 아세트아미드 용매화물의 제조방법
KR960010611A (ko) 페닐알라닌 무수 결정의 제조방법
EP0325061A3 (en) Process for producing poly (para-phenylene-sulfide)

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20090224

Year of fee payment: 17

EXPY Expiration of term