ZA90538B - Modified polydextrose and process therefor - Google Patents

Modified polydextrose and process therefor

Info

Publication number
ZA90538B
ZA90538B ZA90538A ZA90538A ZA90538B ZA 90538 B ZA90538 B ZA 90538B ZA 90538 A ZA90538 A ZA 90538A ZA 90538 A ZA90538 A ZA 90538A ZA 90538 B ZA90538 B ZA 90538B
Authority
ZA
South Africa
Prior art keywords
process therefor
modified polydextrose
polydextrose
modified
therefor
Prior art date
Application number
ZA90538A
Other languages
English (en)
Inventor
Donald Brian Guzek
Russell Joseph Hausman
Bharat Kiritkumar Shah
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23166488&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA90538(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Pfizer filed Critical Pfizer
Publication of ZA90538B publication Critical patent/ZA90538B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA90538A 1989-01-26 1990-01-25 Modified polydextrose and process therefor ZA90538B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30215389A 1989-01-26 1989-01-26

Publications (1)

Publication Number Publication Date
ZA90538B true ZA90538B (en) 1991-08-28

Family

ID=23166488

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA90538A ZA90538B (en) 1989-01-26 1990-01-25 Modified polydextrose and process therefor

Country Status (14)

Country Link
EP (1) EP0380248B2 (xx)
JP (1) JPH0772202B2 (xx)
KR (1) KR930001316B1 (xx)
AR (1) AR245734A1 (xx)
AT (1) ATE97424T1 (xx)
AU (1) AU606304B2 (xx)
CA (1) CA2008453C (xx)
DE (1) DE69004586T3 (xx)
DK (1) DK0380248T4 (xx)
ES (1) ES2060012T5 (xx)
GR (1) GR3026237T3 (xx)
IE (1) IE62306B1 (xx)
MX (1) MX19214A (xx)
ZA (1) ZA90538B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor
JPH0320301A (ja) * 1989-06-15 1991-01-29 Ajinomoto Co Inc 呈味を改善したポリデキストロース、及びその製造法
EP0455600A1 (en) * 1990-05-03 1991-11-06 Warner-Lambert Company Polydextrose flavor improvement
US5091015A (en) * 1990-05-22 1992-02-25 Warner-Lambert Company Polydextrose compositions
WO1992012179A1 (en) * 1991-01-04 1992-07-23 Warner-Lambert Company Purification of polydextrose by size exclusion chromatography
ATE145407T1 (de) * 1991-02-20 1996-12-15 Pfizer Reduzierte polydextrose
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
DE69403356T2 (de) * 1993-02-16 1997-11-20 Roquette Freres Süsssirup auf Basis von Maltitol, mit Hilfe dieses Sirup hergestellte Konfekte und die Anwendung eines Mittels zur Regulierung des Kristallisationsablaufes bei der Herstellung dieser Produkte
FR2712891B1 (fr) * 1993-11-22 1996-02-02 Roquette Freres Procédé de purification d'un polymère soluble hypocalorique du glucose et produit ainsi obtenu.
DE4414254A1 (de) * 1994-04-23 1995-10-26 Basf Ag Iodophor aus Poly-N-vinyllactam und Dextrin
CN1088714C (zh) * 1997-03-19 2002-08-07 考尔特食品科学公司 采用少量多元羧酸使单糖和二糖类聚合制备可食用聚糖的方法
CA2284911C (en) 1997-03-19 2006-10-24 Cultor Food Science, Inc. Polymerization of mono-and disaccharides using low levels of mineral acids
ES2176987T3 (es) * 1997-03-19 2002-12-01 Danisco Cultor America Inc Polimerizacion de mono y disacaridos utilizando niveles bajos de acidos policarboxilicos.
WO2007144025A1 (en) * 2006-06-15 2007-12-21 Syral Belgium Nv Process for preparing randomly-bonded polysaccharides
CN101824097B (zh) * 2010-03-29 2012-04-11 天津科技大学 一种聚葡萄糖的生产方法
CN103588897A (zh) * 2012-08-16 2014-02-19 上海博程生物科技有限公司 一种无糖聚葡萄糖的生产方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3766165A (en) 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
BE789831Q (fr) * 1969-01-22 1973-02-01 Pfizer Adjuvants de produits alimentaires et procede pour les preparer
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4720579A (en) 1986-12-18 1988-01-19 Uop Inc. Separation of citric acid from fermentation broth with a neutral polymeric adsorbent
JPH0716413B2 (ja) * 1986-12-25 1995-03-01 川研ファインケミカル株式会社 固定化リパ−ゼの製造方法および該固定化リパ−ゼを用いた脂質の加水分解方法
ZA881614B (en) * 1987-04-29 1988-08-30 Warner-Lambert Company Method of purifying polydextrose and composition containing same
DE3818884C2 (de) * 1987-06-04 1997-06-05 Mitsui Sugar Co Palatinose-Kondensationsprodukt, Verfahren zu dessen Herstellung und dessen Verwendung zur Proliferation von Bifidobakterien

Also Published As

Publication number Publication date
KR900011787A (ko) 1990-08-02
CA2008453A1 (en) 1990-07-26
JPH02233702A (ja) 1990-09-17
DK0380248T3 (da) 1993-12-06
DK0380248T4 (da) 1998-08-31
DE69004586T2 (de) 1994-03-10
EP0380248B2 (en) 1997-12-03
ES2060012T5 (es) 1998-04-01
IE62306B1 (en) 1995-01-25
KR930001316B1 (ko) 1993-02-25
AR245734A1 (es) 1994-02-28
DE69004586D1 (de) 1993-12-23
MX19214A (es) 1993-11-01
CA2008453C (en) 1995-11-28
EP0380248A2 (en) 1990-08-01
AU606304B2 (en) 1991-01-31
AU4882090A (en) 1990-08-09
ES2060012T3 (es) 1994-11-16
EP0380248B1 (en) 1993-11-18
ATE97424T1 (de) 1993-12-15
IE900277L (en) 1990-07-26
JPH0772202B2 (ja) 1995-08-02
EP0380248A3 (en) 1990-10-17
GR3026237T3 (en) 1998-05-29
DE69004586T3 (de) 1998-06-25

Similar Documents

Publication Publication Date Title
KR940009098B1 (en) Processor architecture and method
IL95214A0 (en) Composites and methods for making same
GB2210132B (en) Floodwashing process and floodwasher
YU28489A (en) Substituted pyrols and process for producing thereof
GB2228029B (en) Horizontal well turbulizer and method
GB2238187B (en) Connectors and parts
YU45490A (en) Process for preparing glicozated insulines and their mixtures
HU903853D0 (en) Process for producing pyrrholo-pyrimidines and their intermediaires
EP0380248A3 (en) Modified polydextrose and process therefor
GB8904031D0 (en) Stannates and hydroxystannates
HU9802965D0 (en) Iminothiazolidine intermediers and process for their preparation
CS340090A2 (en) Fastening and fastening method
LTIP1406A (en) Edulcorant and its preparation process
IL94141A0 (en) Laser-warning method and laser-warning arrangement
ZA911927B (en) Labdanes and process for their preparation
EP0423686A3 (en) Silacyclobutanes and process for preparation
HUT53899A (en) Process for producing o-carboxypyridyl and o-carboxyquinoline imidazolinones
EP0334358A3 (en) Novel d-amidase and process for producing d-alpha-alanine and/or l-alpha-alanineamide
ZA907229B (en) Opaliform porcellanite and process for the preparation thereof
GB2237224B (en) Improved sugarcraft article and method
EP0408495A3 (en) Substituted tetrachalcogen fulvalenes and process for their preparation
EP0433806A3 (en) Isocyanatoalkylsulfonates and process for their preparation
CS9001143A2 (en) Production device for structural components' treatment and assembly
CS170188A1 (en) /e/-1-phenyl-2-isocyanato-3-brom-1-propen and process for prrparing thereof
HU905915D0 (en) Oxiditing and desalkyling process