KR900007934B1 - 해조주의 제조방법 - Google Patents
해조주의 제조방법 Download PDFInfo
- Publication number
- KR900007934B1 KR900007934B1 KR1019850004758A KR850004758A KR900007934B1 KR 900007934 B1 KR900007934 B1 KR 900007934B1 KR 1019850004758 A KR1019850004758 A KR 1019850004758A KR 850004758 A KR850004758 A KR 850004758A KR 900007934 B1 KR900007934 B1 KR 900007934B1
- Authority
- KR
- South Korea
- Prior art keywords
- seaweed
- added
- acid
- yeast
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Edible Seaweed (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP137968 | 1984-07-05 | ||
JP59137968A JPS6119479A (ja) | 1984-07-05 | 1984-07-05 | 海藻酒の製造法 |
JP59-137968 | 1984-07-05 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR860001183A KR860001183A (ko) | 1986-02-24 |
KR900007934B1 true KR900007934B1 (ko) | 1990-10-23 |
Family
ID=15210946
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019850004758A Expired KR900007934B1 (ko) | 1984-07-05 | 1985-07-03 | 해조주의 제조방법 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS6119479A (enrdf_load_stackoverflow) |
KR (1) | KR900007934B1 (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101020162B1 (ko) * | 2008-06-16 | 2011-03-08 | 강원대학교산학협력단 | 고압 액화 공정을 이용한 유채대 보릿대구멍갈파래로부터 알코올발효용 당화액 추출방법 및 에탄올제조방법 |
CN102321598A (zh) * | 2011-09-05 | 2012-01-18 | 浙江大学 | 一种酵母展示型果胶酶协同超声波破碎紫菜细胞的方法 |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0829996B2 (ja) * | 1987-01-30 | 1996-03-27 | 第一製網株式会社 | 液状有機肥料の製造法 |
MD2455C2 (ro) * | 2003-02-17 | 2004-12-31 | Валериу РУДИК | Procedeu de obţinere a băuturilor alcoolice şi nealcoolice cu extract de spirulină |
JP2009278921A (ja) * | 2008-05-22 | 2009-12-03 | Sapporo Breweries Ltd | アルコール飲料の製造方法 |
JP2012191937A (ja) * | 2012-05-31 | 2012-10-11 | Sapporo Breweries Ltd | アルコール飲料の製造方法 |
CN105567492A (zh) * | 2015-12-16 | 2016-05-11 | 苏州垣梦新能源环保科技有限公司 | 一种菌、藻、石斛组合物制备营养酒 |
CN105349342A (zh) * | 2015-12-16 | 2016-02-24 | 苏州垣梦新能源环保科技有限公司 | 一种以菌、藻、石斛组合物制备营养酒的方法 |
CN108102827A (zh) * | 2018-03-02 | 2018-06-01 | 青岛啤酒股份有限公司 | 一种基于海洋微生物酵素的海藻啤酒制备方法及所得海藻啤酒 |
-
1984
- 1984-07-05 JP JP59137968A patent/JPS6119479A/ja active Granted
-
1985
- 1985-07-03 KR KR1019850004758A patent/KR900007934B1/ko not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101020162B1 (ko) * | 2008-06-16 | 2011-03-08 | 강원대학교산학협력단 | 고압 액화 공정을 이용한 유채대 보릿대구멍갈파래로부터 알코올발효용 당화액 추출방법 및 에탄올제조방법 |
CN102321598A (zh) * | 2011-09-05 | 2012-01-18 | 浙江大学 | 一种酵母展示型果胶酶协同超声波破碎紫菜细胞的方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS6119479A (ja) | 1986-01-28 |
JPS6361913B2 (enrdf_load_stackoverflow) | 1988-11-30 |
KR860001183A (ko) | 1986-02-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US8715979B2 (en) | Method of producing filamentous fungus culture product | |
CN101513247B (zh) | 一种高蛋白质含量的酵母抽提物的生产方法及产品 | |
KR100742533B1 (ko) | 호박과 과실을 혼용한 발효주의 제조방법 | |
JPH1142078A (ja) | 薬用人参酢およびこれを含有する食品 | |
KR900007934B1 (ko) | 해조주의 제조방법 | |
JPH10191954A (ja) | アルコール飲料の製造方法 | |
US20130136840A1 (en) | High purity gentiooligosaccharides obtained therefrom and uses thereof | |
KR20090114883A (ko) | 발아현미 맥주 및 이의 제조방법 | |
JPH1014523A (ja) | 高麗人参加工食品およびその製造方法 | |
KR100526260B1 (ko) | 효모에 의한 들쭉 발효주의 제조 방법 및 이 방법으로 제조한 들쭉 발효주 | |
JPS6239994B2 (enrdf_load_stackoverflow) | ||
KR100642052B1 (ko) | 알코올 가수분해효소 활성을 갖는 버섯균사체로부터알코올성 음료 또는 주류를 제조하는 방법 및 알코올성음료 또는 주류 | |
JP4032382B2 (ja) | 麦茶飲料および麦茶抽出液の製造方法 | |
KR100814661B1 (ko) | 쌀과 과일을 이용한 과일쌀맥주의 제조방법 | |
KR101834112B1 (ko) | 기능성 맥주의 제조방법 | |
JP4096026B2 (ja) | 液体麹を用いた穀類又は芋類の液化方法 | |
KR20040087854A (ko) | 두릅나무과 관목의 과실을 주재료로 하는 발효 과실주 및그 제조방법 | |
JPS5820166A (ja) | 若竹糖化液の製造法 | |
US20020182288A1 (en) | Method of producing confectionery products from brown rice | |
US3295987A (en) | Method of producing alcoholic malt beverage | |
KR920005747B1 (ko) | 인삼발효주의 제조방법 | |
JPH11290023A (ja) | 天麻加工食品 | |
KR970009080B1 (ko) | 배 발효주의 제조방법 | |
JPS6178372A (ja) | 海藻酒の製造法 | |
JP3448552B2 (ja) | アルコール飲料の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PA0109 | Patent application |
St.27 status event code: A-0-1-A10-A12-nap-PA0109 |
|
R17-X000 | Change to representative recorded |
St.27 status event code: A-3-3-R10-R17-oth-X000 |
|
PG1501 | Laying open of application |
St.27 status event code: A-1-1-Q10-Q12-nap-PG1501 |
|
A201 | Request for examination | ||
P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
|
P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
|
PA0201 | Request for examination |
St.27 status event code: A-1-2-D10-D11-exm-PA0201 |
|
E902 | Notification of reason for refusal | ||
PE0902 | Notice of grounds for rejection |
St.27 status event code: A-1-2-D10-D21-exm-PE0902 |
|
P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
|
P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
|
G160 | Decision to publish patent application | ||
PG1605 | Publication of application before grant of patent |
St.27 status event code: A-2-2-Q10-Q13-nap-PG1605 |
|
E701 | Decision to grant or registration of patent right | ||
PE0701 | Decision of registration |
St.27 status event code: A-1-2-D10-D22-exm-PE0701 |
|
GRNT | Written decision to grant | ||
PR0701 | Registration of establishment |
St.27 status event code: A-2-4-F10-F11-exm-PR0701 |
|
PR1002 | Payment of registration fee |
St.27 status event code: A-2-2-U10-U11-oth-PR1002 Fee payment year number: 1 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 4 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 5 |
|
FPAY | Annual fee payment |
Payment date: 19951006 Year of fee payment: 6 |
|
PR1001 | Payment of annual fee |
St.27 status event code: A-4-4-U10-U11-oth-PR1001 Fee payment year number: 6 |
|
LAPS | Lapse due to unpaid annual fee | ||
PC1903 | Unpaid annual fee |
St.27 status event code: A-4-4-U10-U13-oth-PC1903 Not in force date: 19961024 Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE |
|
PC1903 | Unpaid annual fee |
St.27 status event code: N-4-6-H10-H13-oth-PC1903 Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE Not in force date: 19961024 |
|
P22-X000 | Classification modified |
St.27 status event code: A-4-4-P10-P22-nap-X000 |
|
P22-X000 | Classification modified |
St.27 status event code: A-4-4-P10-P22-nap-X000 |