KR880001811A - 전분 액화용 알파-아밀라아제 혼합물 - Google Patents
전분 액화용 알파-아밀라아제 혼합물 Download PDFInfo
- Publication number
- KR880001811A KR880001811A KR1019870007324A KR870007324A KR880001811A KR 880001811 A KR880001811 A KR 880001811A KR 1019870007324 A KR1019870007324 A KR 1019870007324A KR 870007324 A KR870007324 A KR 870007324A KR 880001811 A KR880001811 A KR 880001811A
- Authority
- KR
- South Korea
- Prior art keywords
- amylase
- mixture
- bacillus
- activity
- measured
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
- Saccharide Compounds (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (7)
- 바실러스 리세니포르미스와 바실러스 스테아로서모필러스로부터 유도된 α-아밀라아제의 혼합물로 이루어지며, 상기 α-아밀라아제 혼합물은 NU로 측정된 100%의 혼합물의 총 α-아밀라아제 활성도를 기준으로 바실러스 리세니포르미스 α-아밀라아제의 NU에 있어서 측정된 활성도 10 내지 90%를 함유하는 것을 특징으로 하는 α-아밀라아제 조성물.
- 제1항에 있어서, α-아밀라아제 혼합물은 바실러스 리세니포르미스 α-아밀라아제의 NU로 측정된 확성도 25 내지 50%를 함유하는 것을 특징으로 하는 α-아밀라아제 조성물.
- 바실러스 리세니포르미스와 바실러스 스테아로서모필러스로부터 유도된 α-아밀라아제의 혼합물로 이루어지며, 상기 α-아밀라아제은 NU로 측정된 1005의 혼합물의 총 α-아밀라아제 활성도를 기준으로 바실러스 리세니포르미스 α-아밀라아제의 NU로 측정된 활성도 10내지 90%를 함유하는 α-아밀라아제 조성물로 액화과정을 수행하는 것을 특징으로 하는 전분 또는 전분낟알등의 슬러리를 액화시키는 방법.
- 제3항에 있어서, α-아밀라아제 혼합물을 NU로 측정된 100%의 혼합물의 총 α-아밀라아제 활성도를 기준으로 바실러스 리세니포르미스 α-아밀라아제의 NU로 측정된 활성도 25내지 50%를 함유하는 것을 특징으로 하는 방법.
- 제3항 또는 제4항에 있어서, α-아밀라아제 조성물의 투여량 수준은 전분 슬러리의 건조고체(DS) g당 100NU를 초과하지 않는 것을 특징으로 하는 방법.
- 제5항에 있어서, α-아밀라아제 조성물의 투여량은 gDS당 40내지 80NU의 범위인 것을 특징으로 하는 방법.
- 제3항 내지 제6항 중 어느 하나에 있어서, 액화는 100 내지 115℃ 범위의 온도에서 1내지 60분간 제트-쿠킹시키고 이어서, 온도를 90내지 100℃ 로 감소시키고 반응혼합물을 30내지 120분간 유지시킴으로써 행하여 그후 이렇게 액화된 전분은 노화에 대해 안정하며, pH는 과정을 통해 5.5내지 6.0으로 유지되는 것을 특징으로 하는 방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US88356686A | 1986-07-09 | 1986-07-09 | |
US883566 | 1986-07-09 | ||
US883,566 | 1992-05-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR880001811A true KR880001811A (ko) | 1988-04-27 |
KR960006119B1 KR960006119B1 (ko) | 1996-05-09 |
Family
ID=25382856
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019870007324A KR960006119B1 (ko) | 1986-07-09 | 1987-07-08 | 전분 액화용 알파-아밀라아제 혼합물 |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0252730B1 (ko) |
JP (1) | JP2509233B2 (ko) |
KR (1) | KR960006119B1 (ko) |
AT (1) | ATE80657T1 (ko) |
CA (1) | CA1283376C (ko) |
DE (1) | DE3781732T2 (ko) |
DK (1) | DK166460B1 (ko) |
ES (1) | ES2052565T3 (ko) |
FI (1) | FI89076C (ko) |
Families Citing this family (68)
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AU3033289A (en) * | 1988-05-02 | 1989-11-29 | George E. Inglett | Enzymatic production of maltohexaose-rich compositions |
US5266467A (en) * | 1988-05-02 | 1993-11-30 | The United States Of America As Represented By The Secretary Of Agriculture | Enzymatic production of maltohexaose-rich compositions |
DE3909096A1 (de) * | 1989-03-20 | 1990-09-27 | Garabed Antranikian | Alpha-amylase |
NZ250048A (en) * | 1992-10-28 | 1994-10-26 | Enzyme Bio Systems Ltd | Production of maltodextrins by selective hydrolysation of starches by enzymatic methods |
ATE510010T1 (de) | 1994-03-29 | 2011-06-15 | Novozymes As | Alkaline amylase aus bacillus |
JPH10512741A (ja) * | 1994-10-27 | 1998-12-08 | ジェネンコア インターナショナル インコーポレーテッド | デンプンの糖化において単糖レベルを増加させる方法 およびそのために有用な酵素 |
AR000862A1 (es) | 1995-02-03 | 1997-08-06 | Novozymes As | Variantes de una ó-amilasa madre, un metodo para producir la misma, una estructura de adn y un vector de expresion, una celula transformada por dichaestructura de adn y vector, un aditivo para detergente, composicion detergente, una composicion para lavado de ropa y una composicion para la eliminacion del |
ES2432519T3 (es) | 1996-04-30 | 2013-12-04 | Novozymes A/S | Mutantes de alfa-amilasa |
AU5861996A (en) * | 1996-05-15 | 1997-12-05 | Procter & Gamble Company, The | Detergent compositions comprising a combination of alpha-amylases for malodor stripping |
CA2305191C (en) | 1997-10-13 | 2011-09-27 | Novo Nordisk A/S | .alpha.-amylase mutants |
CA2845178A1 (en) | 1997-10-30 | 1999-05-14 | Novozymes A/S | .alpha.-amylase mutants |
JP4672864B2 (ja) | 1998-02-27 | 2011-04-20 | ノボザイムス アクティーゼルスカブ | マルトース産生アルファアミラーゼ変異体 |
JP2002505885A (ja) * | 1998-03-09 | 2002-02-26 | ノボザイムス アクティーゼルスカブ | デンプンからのグルコースシロップの酵素的調製 |
RU2231547C2 (ru) | 1999-03-30 | 2004-06-27 | Новозимс А/С | Варианты альфа-амилазы |
KR100787392B1 (ko) | 1999-03-31 | 2007-12-21 | 노보자임스 에이/에스 | 알칼리 α-아밀라제 활성을 가지는 폴리펩티드 및 그것을코드하는 핵산 |
EP1169434B1 (en) | 1999-03-31 | 2009-02-11 | Novozymes A/S | Polypeptides having alkaline alpha-amylase activity and nucleic acids encoding same |
EP2302048B1 (en) | 2000-03-08 | 2014-07-09 | Novozymes A/S | Variants with altered properties |
EP2308980A3 (en) | 2000-08-01 | 2011-04-27 | Novozymes A/S | Alpha-amylase mutants with altered properties |
US20040091994A1 (en) | 2000-10-13 | 2004-05-13 | Carsten Andersen | Alpha-amylase variant with altered properties |
EP1423513B1 (en) | 2001-05-15 | 2009-11-25 | Novozymes A/S | Alpha-amylase variant with altered properties |
US6926917B2 (en) | 2002-10-16 | 2005-08-09 | Nestec Ltd. | Dry pet food with increased palatability and method of production |
AU2004252572B2 (en) | 2003-06-25 | 2011-09-08 | Novozymes A/S | Polypeptides having alpha-amylase activity and polypeptides encoding same |
CN1260252C (zh) | 2004-01-15 | 2006-06-21 | 华南理工大学 | 一种控制淀粉糖分子量分布的方法 |
CN1273610C (zh) | 2004-01-15 | 2006-09-06 | 华南理工大学 | 一种祛除低聚糖中单糖成分的方法 |
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US20080280328A1 (en) | 2005-11-18 | 2008-11-13 | Novozymes A/S | Glucoamylase Variants |
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RU2011143721A (ru) | 2009-04-01 | 2013-05-10 | ДАНИСКО ЮЭс ИНК. | Система очистки, содержащая альфа-амилазу и протеазу |
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EP3892709A3 (en) | 2010-02-10 | 2022-01-19 | Novozymes A/S | Variants and compositions comprising variants with high stability in presence of a chelating agent |
EP2357220A1 (en) | 2010-02-10 | 2011-08-17 | The Procter & Gamble Company | Cleaning composition comprising amylase variants with high stability in the presence of a chelating agent |
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US11407986B2 (en) | 2015-12-30 | 2022-08-09 | Novozymes A/S | Enzyme variants and polynucleotides encoding same |
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US20200181663A1 (en) | 2017-08-30 | 2020-06-11 | Novozymes A/S | Combined use of at least one endoprotease and at least one exo-protease in an ssf process for improving ethanol yield |
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CA3096900A1 (en) | 2018-04-09 | 2019-10-17 | Novozymes A/S | Polypeptides having alpha-amylase activity and polynucleotides encoding same |
US10808234B2 (en) | 2018-05-04 | 2020-10-20 | Fornia Biosolutions, Inc. | Variant amylase enzyme compositions and methods |
US11535836B2 (en) | 2018-12-21 | 2022-12-27 | Fornia Biosolutions, Inc. | Variant G6P G7P glucoamylase compositions and methods |
EP3942032A1 (en) | 2019-03-21 | 2022-01-26 | Novozymes A/S | Alpha-amylase variants and polynucleotides encoding same |
BR112022015805A2 (pt) | 2020-02-10 | 2022-10-11 | Novozymes As | Variante de alfa-amilase de uma alfa-amilase genitora, polinucleotídeo isolado, construto de ácido nucleico ou vetor de expressão, célula hospedeira recombinante, composição, formulação de caldo inteiro ou composição de cultura de células, uso de uma alfa-amilase variante, processo de produção de um produto de fermentação a partir de material contendo amido e de um produto de xarope, e, planta transgênica, parte de planta ou célula de planta |
CA3202322A1 (en) | 2020-12-14 | 2022-06-23 | Anthony Newton | Method of starch processing |
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Publication number | Priority date | Publication date | Assignee | Title |
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FR1024371A (fr) * | 1949-09-17 | 1953-04-01 | Procédé pour l'amélioration des propriétés enzymatiques des amylases | |
US4284722A (en) * | 1978-08-16 | 1981-08-18 | Cpc International Inc. | Heat and acid-stable alpha-amylase enzymes and processes for producing the same |
-
1987
- 1987-07-08 CA CA000541641A patent/CA1283376C/en not_active Expired - Lifetime
- 1987-07-08 FI FI873027A patent/FI89076C/fi not_active IP Right Cessation
- 1987-07-08 KR KR1019870007324A patent/KR960006119B1/ko not_active IP Right Cessation
- 1987-07-08 ES ES87306030T patent/ES2052565T3/es not_active Expired - Lifetime
- 1987-07-08 DK DK351387A patent/DK166460B1/da not_active IP Right Cessation
- 1987-07-08 AT AT87306030T patent/ATE80657T1/de not_active IP Right Cessation
- 1987-07-08 EP EP87306030A patent/EP0252730B1/en not_active Expired - Lifetime
- 1987-07-08 DE DE8787306030T patent/DE3781732T2/de not_active Expired - Lifetime
- 1987-07-09 JP JP62169906A patent/JP2509233B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ATE80657T1 (de) | 1992-10-15 |
DK351387D0 (da) | 1987-07-08 |
FI89076C (fi) | 1993-08-10 |
DE3781732T2 (de) | 1993-03-25 |
KR960006119B1 (ko) | 1996-05-09 |
CA1283376C (en) | 1991-04-23 |
DK166460B1 (da) | 1993-05-24 |
DE3781732D1 (de) | 1992-10-22 |
FI873027A0 (fi) | 1987-07-08 |
FI89076B (fi) | 1993-04-30 |
EP0252730A3 (en) | 1988-11-09 |
JP2509233B2 (ja) | 1996-06-19 |
EP0252730B1 (en) | 1992-09-16 |
ES2052565T3 (es) | 1994-07-16 |
EP0252730A2 (en) | 1988-01-13 |
JPS63102694A (ja) | 1988-05-07 |
DK351387A (da) | 1988-01-10 |
FI873027A (fi) | 1988-01-10 |
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