ATE43634T1 - Maltose erzeugendes amylase-enzymprodukt, dessen herstellung und dessen verwendung. - Google Patents

Maltose erzeugendes amylase-enzymprodukt, dessen herstellung und dessen verwendung.

Info

Publication number
ATE43634T1
ATE43634T1 AT84301994T AT84301994T ATE43634T1 AT E43634 T1 ATE43634 T1 AT E43634T1 AT 84301994 T AT84301994 T AT 84301994T AT 84301994 T AT84301994 T AT 84301994T AT E43634 T1 ATE43634 T1 AT E43634T1
Authority
AT
Austria
Prior art keywords
amylase enzyme
genousing
maltose
production
enzyme product
Prior art date
Application number
AT84301994T
Other languages
English (en)
Inventor
Helle Outtrup
Boerge Krag Diderichsen
Lars Christiansen
Original Assignee
Novo Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri As filed Critical Novo Industri As
Application granted granted Critical
Publication of ATE43634T1 publication Critical patent/ATE43634T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
AT84301994T 1983-03-25 1984-03-23 Maltose erzeugendes amylase-enzymprodukt, dessen herstellung und dessen verwendung. ATE43634T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK1359/83A DK135983D0 (da) 1983-03-25 1983-03-25 Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
EP84301994A EP0120693B1 (de) 1983-03-25 1984-03-23 Maltose erzeugendes Amylase-Enzymprodukt, dessen Herstellung und dessen Verwendung

Publications (1)

Publication Number Publication Date
ATE43634T1 true ATE43634T1 (de) 1989-06-15

Family

ID=8103997

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84301994T ATE43634T1 (de) 1983-03-25 1984-03-23 Maltose erzeugendes amylase-enzymprodukt, dessen herstellung und dessen verwendung.

Country Status (7)

Country Link
US (2) US4598048A (de)
EP (1) EP0120693B1 (de)
JP (1) JPS602185A (de)
AT (1) ATE43634T1 (de)
CA (1) CA1214407A (de)
DE (1) DE3478469D1 (de)
DK (1) DK135983D0 (de)

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US5501968A (en) * 1987-10-15 1996-03-26 Novo Nordisk A/S Thermostable cyclodextrin glycosyl transferase and processes using it
JPH01218589A (ja) * 1988-02-26 1989-08-31 Juzo Udaka 耐熱性β−アミラーゼ遺伝子
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
US5583039A (en) * 1990-06-07 1996-12-10 Sunkyong Industries Ltd. Escherichia coli containing a gene encoding a maltogenic amylase BLMA of Bacillus licheniformis and gene product produced by same
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WO1997012972A2 (en) 1995-09-29 1997-04-10 Universita'degli Studi Di Siena Regulated genes and uses thereof
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US6876932B1 (en) 1998-02-27 2005-04-05 Novozymes A/S Maltogenic alpha-amylase variants
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CA2326412C (en) † 1998-04-20 2008-07-15 Novo Nordisk A/S Preparation of dough and baked products
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Also Published As

Publication number Publication date
EP0120693B1 (de) 1989-05-31
DE3478469D1 (en) 1989-07-06
JPS602185A (ja) 1985-01-08
US4604355A (en) 1986-08-05
US4598048A (en) 1986-07-01
CA1214407A (en) 1986-11-25
JPH0472505B2 (de) 1992-11-18
DK135983D0 (da) 1983-03-25
EP0120693A1 (de) 1984-10-03

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