KR860007893A - 천연약제인 은행잎 감잎 및 솔잎을 주재로 한 건강음료의 제조 방법 - Google Patents
천연약제인 은행잎 감잎 및 솔잎을 주재로 한 건강음료의 제조 방법 Download PDFInfo
- Publication number
- KR860007893A KR860007893A KR1019850002778A KR850002778A KR860007893A KR 860007893 A KR860007893 A KR 860007893A KR 1019850002778 A KR1019850002778 A KR 1019850002778A KR 850002778 A KR850002778 A KR 850002778A KR 860007893 A KR860007893 A KR 860007893A
- Authority
- KR
- South Korea
- Prior art keywords
- ginkgo biloba
- persimmon
- water
- medicine
- minutes
- Prior art date
Links
- 235000011511 Diospyros Nutrition 0.000 title claims 5
- 244000236655 Diospyros kaki Species 0.000 title claims 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims 5
- 235000011613 Pinus brutia Nutrition 0.000 title claims 5
- 241000018646 Pinus brutia Species 0.000 title claims 5
- 238000004519 manufacturing process Methods 0.000 title claims 3
- 238000000034 method Methods 0.000 claims 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 5
- 244000194101 Ginkgo biloba Species 0.000 claims 4
- 235000008100 Ginkgo biloba Nutrition 0.000 claims 4
- 239000003814 drug Substances 0.000 claims 4
- 238000010438 heat treatment Methods 0.000 claims 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 2
- 230000035784 germination Effects 0.000 claims 2
- 235000015092 herbal tea Nutrition 0.000 claims 2
- 235000008216 herbs Nutrition 0.000 claims 2
- 238000007654 immersion Methods 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 235000013361 beverage Nutrition 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 230000006835 compression Effects 0.000 claims 1
- 238000007906 compression Methods 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (6)
- 은행잎 70%, 감잎 20%, 솔잎 10%를 일정 비율로 혼합하여 약 15℃의 수온을 유지 3시간 동안 침지발아시키고 압력솥에서 혼합발아된 약재 1kg에 물 30ℓ의 함량으로 약 100℃-120℃로 약 10분 내지 15분간 끓임으로서 추출함을 특징으로 하고 약재 특유의 떫은 맛을 없앤 단맛을 주기 위하여 무과당을 첨가한 천연약재인 은행잎과 감잎 및 솔잎을 주재로한 건강음료의 제조방법.
- 제1항에 있어서
- 혼합방법 및 침지방법으로 혼합 발아한 한약재를 물기만 제거한 상태에서 압력솥에 넣고 수분함량 5%가 되게 하여 120℃-130℃로 약 10분간 가열한후 건조기에서 건조 처리하고 이를 분쇄기에서 분쇄 분말 정선한 다음 고운 분말을 다시 과립화하여 약차를 제조한 은행잎 감잎 솔잎을 주재로한 약차의 제조방법.
- 제1항에 있어서
- 혼합방법으로 혼합한 약재를 40℃의 수온에 약 20분 동안 담가 둠으로서 발아시키고 1회 헹굼처리를 한후 압축기에서 압축을 가하여 약재의 생즙을 추출하고 약재의 생즙을 담은 용기를 압력솥에서 약 100℃-130℃까지 상승 가열하여 생즙을 용기를 간접가열하므로써 생즙의 수분을 증발케하여 추출한 천역약재인 은행잎 감잎 솔잎을 주재로한 액기스의 제조방법.
- ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019850002778A KR870001615B1 (ko) | 1985-04-25 | 1985-04-25 | 은행잎, 감잎 및 솔잎을 주재로한 건강식품의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019850002778A KR870001615B1 (ko) | 1985-04-25 | 1985-04-25 | 은행잎, 감잎 및 솔잎을 주재로한 건강식품의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR860007893A true KR860007893A (ko) | 1986-11-10 |
KR870001615B1 KR870001615B1 (ko) | 1987-09-17 |
Family
ID=19240651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019850002778A KR870001615B1 (ko) | 1985-04-25 | 1985-04-25 | 은행잎, 감잎 및 솔잎을 주재로한 건강식품의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR870001615B1 (ko) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100303664B1 (ko) * | 1999-02-09 | 2001-09-13 | 손순식 | 감잎을 주성분으로 하는 감잎음료의 제조방법 |
KR20020026063A (ko) * | 2000-09-30 | 2002-04-06 | 최종원 | 건강 보조 음료 제조방법 |
KR20020030195A (ko) * | 2000-10-16 | 2002-04-24 | 김용진 | 가정용 중탕기를 이용한 은행엽엑스 제조방법 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101588291B1 (ko) * | 2013-10-21 | 2016-01-25 | 한국식품연구원 | 열수 처리를 이용한 은행 외과피의 혐오취 저감 방법 |
-
1985
- 1985-04-25 KR KR1019850002778A patent/KR870001615B1/ko not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100303664B1 (ko) * | 1999-02-09 | 2001-09-13 | 손순식 | 감잎을 주성분으로 하는 감잎음료의 제조방법 |
KR20020026063A (ko) * | 2000-09-30 | 2002-04-06 | 최종원 | 건강 보조 음료 제조방법 |
KR20020030195A (ko) * | 2000-10-16 | 2002-04-24 | 김용진 | 가정용 중탕기를 이용한 은행엽엑스 제조방법 |
Also Published As
Publication number | Publication date |
---|---|
KR870001615B1 (ko) | 1987-09-17 |
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