KR20240113894A - 식육 가공품용 개량제, 식육 가공품, 및 식육 가공품의 제조 방법 - Google Patents

식육 가공품용 개량제, 식육 가공품, 및 식육 가공품의 제조 방법 Download PDF

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Publication number
KR20240113894A
KR20240113894A KR1020247008184A KR20247008184A KR20240113894A KR 20240113894 A KR20240113894 A KR 20240113894A KR 1020247008184 A KR1020247008184 A KR 1020247008184A KR 20247008184 A KR20247008184 A KR 20247008184A KR 20240113894 A KR20240113894 A KR 20240113894A
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KR
South Korea
Prior art keywords
starch
processed
meat products
oil
processed meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247008184A
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English (en)
Korean (ko)
Inventor
켄타 카토
준코 아라이
타카시 사노
Original Assignee
제이-오일 밀스, 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 제이-오일 밀스, 인코포레이티드 filed Critical 제이-오일 밀스, 인코포레이티드
Publication of KR20240113894A publication Critical patent/KR20240113894A/ko
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1020247008184A 2021-11-29 2022-11-17 식육 가공품용 개량제, 식육 가공품, 및 식육 가공품의 제조 방법 Pending KR20240113894A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2021-193436 2021-11-29
JP2021193436 2021-11-29
PCT/JP2022/042711 WO2023095711A1 (ja) 2021-11-29 2022-11-17 食肉加工品用改良剤、食肉加工品、及び食肉加工品の製造方法

Publications (1)

Publication Number Publication Date
KR20240113894A true KR20240113894A (ko) 2024-07-23

Family

ID=86539602

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247008184A Pending KR20240113894A (ko) 2021-11-29 2022-11-17 식육 가공품용 개량제, 식육 가공품, 및 식육 가공품의 제조 방법

Country Status (3)

Country Link
JP (1) JP7802825B2 (https=)
KR (1) KR20240113894A (https=)
WO (1) WO2023095711A1 (https=)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007189926A (ja) 2006-01-18 2007-08-02 Ajinomoto Co Inc 食肉改質剤及び食肉加工品の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004041011A (ja) * 2002-07-09 2004-02-12 Honen Corp 肉質改良材及びそれを用いた肉質の改良方法
JP5154714B2 (ja) * 2011-06-01 2013-02-27 株式会社Ｊ−オイルミルズ 油脂加工澱粉およびその製造方法
JP4942856B1 (ja) * 2011-11-25 2012-05-30 日本食品化工株式会社 畜肉製品用改良剤及び畜肉製品
JP6450130B2 (ja) * 2014-10-02 2019-01-09 グリコ栄養食品株式会社 食感改良組成物
JP7437311B2 (ja) * 2018-09-28 2024-02-22 株式会社Ｊ－オイルミルズ 食肉加工液
JP6651272B1 (ja) * 2019-03-29 2020-02-19 日本食品化工株式会社 水畜産肉製品改良剤及び水畜産肉製品
WO2021060350A1 (ja) * 2019-09-27 2021-04-01 株式会社Ｊ－オイルミルズ 食肉加工品の製造方法
KR20220159980A (ko) * 2020-03-30 2022-12-05 제이-오일 밀스, 인코포레이티드 식육 가공품의 제조방법
WO2021241736A1 (ja) * 2020-05-29 2021-12-02 株式会社Ｊ－オイルミルズ 食肉加工品用改良剤、食肉加工品、及び食肉加工品の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007189926A (ja) 2006-01-18 2007-08-02 Ajinomoto Co Inc 食肉改質剤及び食肉加工品の製造方法

Also Published As

Publication number Publication date
JP7802825B2 (ja) 2026-01-20
JPWO2023095711A1 (https=) 2023-06-01
WO2023095711A1 (ja) 2023-06-01

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PA0105 International application

Patent event date: 20240311

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application