KR20170028512A - The fermentation liquid of complex functional materials and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a fermented active liquid mixed with composite functional materials, and to a method for producing the same. The method comprises: a fermented material producing step of mixing and fermenting edible oil, brown rice vinegar, a vegetable kitchenware cleanser, and effective microorganisms (EM); a step of producing a mixture by chelating a catalyst agent and two or more materials selected from selenium, vanadium, methyl sulfonyl methane (MSM), zinc, chitosan, sulfur, and iron in the fermented material; and a step of producing a fermented active liquid by diluting the mixture obtained by mixing two or more materials by water. The produced composite functional material-fermented active liquid can improve harmful insect prevention and disease resistance of a plant.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fermentation activated liquid containing a complex functional material,

The present invention relates to an active liquid mixed with a multifunctional material and a method for producing the same, and relates to an activated liquid mixed with a multifunctional material which induces germination rate and crop tolerance of a crop seed and induces healthy growth of the crop.

Fermentation refers to the process of decomposing organic matter using enzymes possessed by microorganisms. Fermentation technology is applied to food, medicine industry, and other crop cultivation.

Such a fermentation culture using fermentation has a tendency to increase the use of crops as a functional fertilizer by adding a functional material.

Korean Patent Registration No. 10-1371079 discloses a method for culturing a nutrient solution having functional diabetes with a diabetic fermentation broth extracted from microbial fermentation and a functional plant and material for antidiabetic use thereof.

Korean Patent No. 10-1371079 contains various substances such as vanadium, selenium, zinc, and manganese, and fermented Jeju pine (Scoria), which is scattered all over Jeju Island, as a microorganism, The present invention relates to a method for producing a fermented culture of Jeju mushroom, which is a composition for cultivation, and a method for cultivating a plant using the fermentation broth of Jeju mushroom, which is a prepared nutrient solution cultivation composition, and using the cultivated functional plant. There is a problem that the pest control and the disease resistance of the plant can not be improved because the pesticide is not added.

The problem to be solved by the present invention is to utilize at least two kinds of functional materials and catalysts for fermentation of EM (useful microorganism), edible oil, vegetable kitchen detergent and brown rice vinegar to improve pest control and disease resistance of crops, ) To be mixed with a complex functional material which can be used as a fertilizer of a crop.

In order to solve the above problems, the present invention provides a method for producing fermented milk, comprising the steps of: (a) preparing a fermented product by mixing edible oil, brown rice vinegar, vegetable kitchen detergent and EM (Effective Microorganisms) (b) Selenium, Vanadium, MSM (Methyl Sulfonyl Methane), Zinc, Chitosan and Sulfur iron in the fermentation product. Preparing a mixture by chelation using at least two kinds of materials and a catalyst in an active liquid to prepare a mixture; And (c) preparing a fermentation broth by diluting a mixture obtained by mixing the two or more kinds of materials with water to provide a fermentation activated liquid having a mixed multifunctional material.

In the step (a), 1 to 2 parts by weight of the cooking oil, 1 to 2 parts by weight of brown rice vinegar, 1 to 2 parts by weight of vegetable kitchen detergent and 19 to 22 parts by weight of EM may be mixed.

In the step (a), the edible oil, the brown rice vinegar, the vegetable kitchen detergent, and the EM (Effective Microorganisms) fermented product may be fermented for 6 to 8 days.

In the step (b), 490-510 parts by weight of selenium or vanadium, or sulfur or zinc or chitosan iron or sulfur is mixed, and a material mixed with two or more of the above materials is mixed with the fermentation product in a ratio of 50:50 ≪ / RTI >

Also, in the step (c), a mixture in which the two or more kinds of materials are mixed may be diluted by mixing with water at a ratio of 1: 1000.

The method may further include mixing bentonite or pozzolan with the fermented product before the step (b).

In addition, a fermentation activated liquid in which the complex functional material prepared by the above-described method is mixed can be prepared.

The fermented active liquid containing the complex functional material according to the present invention and its preparation method have the effect of improving pest control and disease resistance of crops.

In addition, the fermented active liquid in which the complex functional material according to the present invention is mixed and the production method thereof have an effect that the germination rate of seeds can be increased.

In addition, the fermentation activated liquid containing the complex functional material according to the present invention and its preparation method can induce healthy growth by supplying trace elements necessary for crop growth.

In addition, the fermentation activated liquid and the method for producing the fermented active material according to the present invention have the effect of improving the soil when the useful microorganisms are deposited on the soil when sprayed on the crop and sprayed.

In addition, the fermentation activated liquid containing the complex functional material according to the present invention and the method for producing the fermented active material according to the present invention have an effect of having functionalities such as additional pharmacological actions in addition to the original functions of the crop, have.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flowchart sequentially showing a method for producing a fermentation activated liquid in which a complex functional material is mixed according to an embodiment of the present invention. FIG.

Hereinafter, the description of the present invention with reference to the drawings is not limited to a specific embodiment, and various transformations can be applied and various embodiments can be made. It is to be understood that the following description covers all changes, equivalents, and alternatives falling within the spirit and scope of the present invention.

In the following description, the terms first, second, and the like are used to describe various components and are not limited to their own meaning, and are used only for the purpose of distinguishing one component from another component.

Like reference numerals used throughout the specification denote like elements.

As used herein, the singular forms "a", "an" and "the" include plural referents unless the context clearly dictates otherwise. It is also to be understood that the terms " comprising, "" comprising, "or" having ", and the like are intended to designate the presence of stated features, integers, And should not be construed to preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, or combinations thereof.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is a flowchart sequentially illustrating a method of manufacturing a fermentation activated liquid in which a complex functional material is mixed according to an embodiment of the present invention.

Referring to FIG. 1, a fermentation activated liquid preparation method in which a complex functional material is mixed includes a fermentation step (S10) of fermenting fermentation by mixing EM (useful microorganism) and a composite material, (S20) of chelating and mixing the mixture, and a step (S30) of fermenting the mixture to dilute with water.

Specifically, the step (S10) of fermenting a fermented product by mixing EM (useful microorganism) and a composite material and fermenting the fermented product by mixing the edible oil, brown rice vinegar, vegetable kitchen detergent and EM (Effective Microorganisms) can do. The fermented product manufacturing step (S10) of fermenting the fermented product by mixing the EM (useful microorganism) and the composite material comprises 1 to 2 parts by weight of vegetable oil, 1 to 2 parts by weight of brown rice vinegar, 1 to 2 parts by weight of vegetable kitchen detergent, Lt; / RTI > The step (S10) of fermenting the fermented product by fermenting EM (beneficial microorganism) and the composite material is carried out by heating the mixture of edible oil, brown rice vinegar, vegetable kitchen detergent and EM (Effective Microorganisms) Fermentation can be carried out in a fermenter for 8 days to proliferate useful microorganisms.

Here, EM (beneficial microorganism), brown rice vinegar and vegetable kitchen detergent have an effect to improve the pest control and disease resistance of crops.

For example, EM (beneficial microorganism) can accelerate the growth of crops by more than 80 kinds of complex microorganisms, and it is possible to develop resistance to germs rapidly.

In addition, the brown rice vinegar has high acidity, so it can be excellent in insecticidal and bactericidal effect.

Also, the vegetable kitchen detergent has an effect that the insect pests are attached to the mucolytic component of the kitchen detergent.

In addition, fermentation can add a secondary fermentation process for 2 to 9 days when a complex lactic acid bacteria, a complex yeast or herbal medicine extract, etc. are added.

Here, the herb medicine used in the herbal medicine extract includes ginseng, wild ginseng, bellflower, oak, leaf, dandelion, pupa, garnet, lobule, cinnamon, bamboo leaf, And licorice. In addition, there may be added cucurbitaceae, Angelica gigas, Bacillus cereus, Bacillus, Bryophyte, Chestnut, Acorn, Acorn, Mint, Mulberry, Plum, Kelp, But are not limited to, herbal medicines selected from the group consisting of Bacillus thuringiensis, Rhododendron, Cyperus vulgaris, Peppermint, Chamaecyparis obtusa, Rhododendron,

The fermentation product manufacturing step (S10) in which EM (useful microorganism) and the composite material are mixed and fermented can be added to the fermentation product or pozzolan.

Here, bentonite contains more than 66 kinds of natural minerals, which can induce healthy growth of crops.

In addition, pozzolan is a type of volcanic ash that contains a large amount of minerals and organic components. In particular, by emitting far infrared rays and anions, it activates the metabolism of crop cells to increase resistance to various diseases and insects .

Next, preparing a mixture (S20) of chelating and mixing two or more kinds of functional materials and a catalyst with the fermentation product may be performed by adding functional materials such as selenium, vanadium, zinc, , Chitosan, sulfur and iron may be chelated by mixing two or more materials and a catalyst to prepare a mixture.

Here, chelating can have an effect that inorganic salts (minerals), which are functional materials, are surrounded by amino acids, so that inorganic salts (minerals) are easily absorbed by the crops.

Further, the functional materials may be mixed at 490 to 510 parts by weight, respectively.

Further, a material mixed with two or more of the above-mentioned functional materials may be mixed with the fermentation product at a ratio of 50:50.

Next, the fermentation broth producing step (S30) in which the mixture is diluted with water can be prepared by mixing water with the mixture before using the mixture of two or more kinds of functional materials in the crop.

At this time, the mixture can be diluted to a proper concentration by mixing with water at a ratio of 1: 1000.

Here, the dilution ratio of the mixture and water may vary depending on the soil, the weather, and the like.

For example, in well-drained soils or hot weather, the mixture can not stay in the soil for a long time, so that the proportion of water to be mixed with the mixture can be reduced to thicken the fermentation activity.

Also, in poorly drained soil or cold weather, the mixture remains in the soil for a long time, so that the proportion of water to be mixed with the mixture is increased, so that the concentration of the fermentation active liquid can be made lighter.

According to an embodiment of the present invention, two or more functional materials may be mixed according to cultivated plants.

For example, the fermentation activated liquid mixed with the multifunctional materials used in rice cultivation may include selenium, vanadium and chitosan.

In addition, the fermentation activated liquid in which the complex functional material used in barley or wheat cultivation is mixed may include vanadium, zinc and chitosan.

In addition, the fermentation activated liquid mixed with the multifunctional materials used in the cultivation of the triplex may include vanadium, zinc and sulfur.

In addition, the fermentation activated liquid mixed with the multifunctional materials used in the waxy cultivation may include vanadium and selenium.

In addition, the fermentation active material mixed with the multi-functional materials used in the cultivation of leek, leeks, and mussels may include vanadium, zinc and selenium.

In addition, the fermentation activated solution in which ginger, pear, peach, and multifunctional materials used in viticulture are mixed may include vanadium, zinc, selenium and sulfur.

In addition, the fermentation active material mixed with the multi-functional materials used for cultivation of Chinese cabbage, radish, spinach, field buttercup, tomato, pumpkin, and vitamelon may include vanadium, zinc, selenium and sulfur.

In addition, the fermentation activated liquid in which the complex functional material used in potato cultivation is mixed may include vanadium, zinc, sulfur or vanadium, zinc and selenium.

While the present invention has been described in connection with certain exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. It is to be understood that the invention is not limited to the details of the foregoing embodiment (s), but is to be accorded the widest scope consistent with the spirit and scope of the invention.

Claims (7)

(a) preparing a fermented product by mixing edible oil, brown rice vinegar, vegetable kitchen detergent and EM (effective microorganisms);
(b) Selenium, Vanadium, MSM (Methyl Sulfonyl Methane), Zinc, Chitosan and Sulfur are added to the fermented product. Mixing at least two kinds of materials among iron powders to prepare a mixture; And
(c) diluting a mixture obtained by mixing at least two kinds of materials with water to prepare a fermentation active liquid. The method according to claim 1,
The step (a)
1 to 2 parts by weight of the cooking oil, 1 to 2 parts by weight of brown rice vinegar, 1 to 2 parts by weight of a vegetable kitchen detergent and 19 to 22 parts by weight of EM are mixed. The method according to claim 1,
The step (a)
Wherein the edible oil, the brown rice vinegar, the vegetable kitchen detergent, and the fermented product of EM (Effective Microorganisms) are fermented for 6 to 8 days. The method according to claim 1,
The step (b)
Selenium or vanadium or MSM (dihydrogen sulfide) or zinc or chitosan or sulfur constitutes 490 to 510 parts by weight,
Wherein a material mixed with at least two of the above materials is mixed at a ratio of 50:50 with the fermented material. The method according to claim 1,
The step (c)
Wherein the mixture of the two or more kinds of materials is mixed with water at a ratio of 1: 1000 to dilute the mixed functional material. The method according to claim 1,
Before the step (b)
And mixing bentonite or pozzolan with the fermentation product. The method for producing fermentation active product according to claim 1, 7. A fermentation activated liquid obtained by mixing the multi-functional material according to any one of claims 1 to 7.

Images