KR20140126336A - 갈락토-올리고당-함유 조성물의 제조방법 - Google Patents

갈락토-올리고당-함유 조성물의 제조방법 Download PDF

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Publication number
KR20140126336A
KR20140126336A KR1020147023525A KR20147023525A KR20140126336A KR 20140126336 A KR20140126336 A KR 20140126336A KR 1020147023525 A KR1020147023525 A KR 1020147023525A KR 20147023525 A KR20147023525 A KR 20147023525A KR 20140126336 A KR20140126336 A KR 20140126336A
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KR
South Korea
Prior art keywords
galactosyl
enzyme
val
thr
ala
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KR1020147023525A
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English (en)
Korean (ko)
Inventor
한스 베르텔센
피터 랑보르그 웨즈세
존 와이스 부쉬
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아를라 푸즈 에이엠비에이
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Application filed by 아를라 푸즈 에이엠비에이 filed Critical 아를라 푸즈 에이엠비에이
Publication of KR20140126336A publication Critical patent/KR20140126336A/ko
Withdrawn legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Enzymes And Modification Thereof (AREA)
KR1020147023525A 2012-01-25 2013-01-25 갈락토-올리고당-함유 조성물의 제조방법 Withdrawn KR20140126336A (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261590503P 2012-01-25 2012-01-25
EP12152502.6 2012-01-25
EP12152502.6A EP2620506A1 (en) 2012-01-25 2012-01-25 Method of producing a galacto-oligosaccharide-containing composition
US61/590,503 2012-01-25
PCT/EP2013/051477 WO2013110778A1 (en) 2012-01-25 2013-01-25 Method of producing a composition containing galacto-oligosaccharides

Publications (1)

Publication Number Publication Date
KR20140126336A true KR20140126336A (ko) 2014-10-30

Family

ID=45524414

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020147023525A Withdrawn KR20140126336A (ko) 2012-01-25 2013-01-25 갈락토-올리고당-함유 조성물의 제조방법

Country Status (17)

Country Link
US (2) US20150037847A1 (https=)
EP (2) EP2620506A1 (https=)
JP (1) JP6183921B2 (https=)
KR (1) KR20140126336A (https=)
CN (1) CN104136618B (https=)
AR (1) AR089822A1 (https=)
AU (1) AU2013213524B2 (https=)
BR (1) BR112014018032A2 (https=)
CA (1) CA2861966A1 (https=)
CL (1) CL2014001960A1 (https=)
DK (1) DK2807264T3 (https=)
EA (1) EA028927B1 (https=)
IN (1) IN2014DN06831A (https=)
MX (1) MX2014008935A (https=)
NZ (1) NZ627138A (https=)
SG (2) SG10201606132RA (https=)
WO (1) WO2013110778A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200026274A (ko) * 2017-07-04 2020-03-10 가부시키가이샤 야쿠르트 혼샤 갈락토올리고당의 제조 방법

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013182686A1 (en) 2012-06-08 2013-12-12 Dupont Nutrition Biosciences Aps Polypeptides having transgalactosylating activity
WO2013190529A1 (en) * 2012-06-22 2013-12-27 Glycom A/S Glycosylated galactosyl disaccharddes, methods for their production and their use in consumable products
US20150182549A1 (en) * 2012-06-22 2015-07-02 Glycom A/S Method for enzymatic glycosylation of oligosaccharides from mammalian animal milk
TW202332774A (zh) 2013-10-23 2023-08-16 美商健臻公司 重組醣蛋白及其用途
CA2992497C (en) * 2016-01-12 2020-12-22 Vitalus Nutrition Inc. Method for producing galactooligosaccharides from lactose
AU2017326654C1 (en) * 2016-09-19 2022-07-21 Prolacta Bioscience, Inc. Purified human milk oligosaccharides compositions
CN107410502B (zh) * 2017-04-28 2018-08-24 黑龙江省北大荒绿色健康食品有限责任公司 一种低敏性速溶马铃薯豆奶粉的制备方法
CN108384821B (zh) * 2017-12-18 2021-09-14 江苏省农业科学院 一种促进肠道益生菌增殖的低聚糖的制备方法
CN108588006A (zh) * 2018-05-10 2018-09-28 华东理工大学 一种用于肝细胞三维培养的生物支架及其制备方法和应用
TW202126317A (zh) 2019-09-24 2021-07-16 美商普拉塔生技公司 用於治療發炎和免疫疾病之組成物和方法
CN112251481B (zh) * 2020-11-13 2022-08-26 广东省农业科学院蚕业与农产品加工研究所 一种低聚半乳糖的制备方法
EP4101301A1 (de) 2021-06-08 2022-12-14 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von galactooligosacchariden
EP4249600A1 (de) 2022-03-24 2023-09-27 DMK Deutsches Milchkontor GmbH Galactooligosaccharid-zubereitungen mit gelförmiger konsistenz
EP4385332A1 (de) 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Kalorienarme süssspeisen

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100878968B1 (ko) * 2000-05-26 2009-01-19 아를라 푸즈 에이엠비에이 비피도박테륨에서 단리한 베타-갈락토시다제
US9139856B2 (en) * 2008-03-12 2015-09-22 Tata Chemicals Ltd. Process for production of galactooligosaccharides (GOS)
EP2138586A1 (en) * 2008-06-24 2009-12-30 Cognis IP Management GmbH Process for the regioselective preparation of disaccharides or oligosaccharides
WO2011120993A1 (en) 2010-03-29 2011-10-06 Danisco A/S Polypeptides having transgalactosylating activity
AR082261A1 (es) * 2010-07-19 2012-11-21 Arla Foods Amba Composicion que contiene galacto-oligosacaridos y un metodo para producirla

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200026274A (ko) * 2017-07-04 2020-03-10 가부시키가이샤 야쿠르트 혼샤 갈락토올리고당의 제조 방법

Also Published As

Publication number Publication date
EA028927B1 (ru) 2018-01-31
CN104136618B (zh) 2018-06-05
NZ627138A (en) 2016-06-24
JP2015508291A (ja) 2015-03-19
CA2861966A1 (en) 2013-08-01
MX2014008935A (es) 2015-07-06
BR112014018032A2 (pt) 2017-06-27
EP2620506A1 (en) 2013-07-31
CN104136618A (zh) 2014-11-05
EP2807264A1 (en) 2014-12-03
US20170067086A1 (en) 2017-03-09
CL2014001960A1 (es) 2015-01-16
IN2014DN06831A (https=) 2015-05-22
JP6183921B2 (ja) 2017-08-23
AU2013213524A1 (en) 2014-07-24
EA201491195A1 (ru) 2014-12-30
SG11201404110SA (en) 2014-08-28
DK2807264T3 (en) 2018-02-05
SG10201606132RA (en) 2016-09-29
AR089822A1 (es) 2014-09-17
AU2013213524B2 (en) 2016-06-16
EP2807264B1 (en) 2017-11-22
WO2013110778A1 (en) 2013-08-01
US20150037847A1 (en) 2015-02-05

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Date Code Title Description
PA0105 International application

Patent event date: 20140822

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid