KR20100015760A - 쓰지 않은 무나트륨 또는 저나트륨 소금 조성물 - Google Patents

쓰지 않은 무나트륨 또는 저나트륨 소금 조성물 Download PDF

Info

Publication number
KR20100015760A
KR20100015760A KR1020097021967A KR20097021967A KR20100015760A KR 20100015760 A KR20100015760 A KR 20100015760A KR 1020097021967 A KR1020097021967 A KR 1020097021967A KR 20097021967 A KR20097021967 A KR 20097021967A KR 20100015760 A KR20100015760 A KR 20100015760A
Authority
KR
South Korea
Prior art keywords
weight
acid
sodium
calcium
potassium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020097021967A
Other languages
English (en)
Korean (ko)
Inventor
라몬 에프라인 바스쿠에즈
Original Assignee
에코솔트 코포레이션
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 에코솔트 코포레이션 filed Critical 에코솔트 코포레이션
Publication of KR20100015760A publication Critical patent/KR20100015760A/ko
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • A23L27/45Salt substitutes completely devoid of sodium chloride
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Noodles (AREA)
KR1020097021967A 2007-03-22 2008-03-21 쓰지 않은 무나트륨 또는 저나트륨 소금 조성물 Ceased KR20100015760A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89630707P 2007-03-22 2007-03-22
US60/896,307 2007-03-22

Publications (1)

Publication Number Publication Date
KR20100015760A true KR20100015760A (ko) 2010-02-12

Family

ID=39766485

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020097021967A Ceased KR20100015760A (ko) 2007-03-22 2008-03-21 쓰지 않은 무나트륨 또는 저나트륨 소금 조성물

Country Status (14)

Country Link
US (1) US20100047398A1 (enExample)
EP (1) EP2134193B1 (enExample)
JP (1) JP2010521974A (enExample)
KR (1) KR20100015760A (enExample)
CN (1) CN101677609A (enExample)
AU (1) AU2008228771A1 (enExample)
BR (1) BRPI0808288A2 (enExample)
CA (1) CA2682222A1 (enExample)
CO (1) CO6220885A2 (enExample)
ES (1) ES2599634T3 (enExample)
MX (1) MX345558B (enExample)
RU (1) RU2462048C2 (enExample)
WO (1) WO2008116142A1 (enExample)
ZA (1) ZA200906809B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101326758B1 (ko) * 2012-08-31 2013-11-08 대한제당 주식회사 에리스리톨이 첨가된 소금 조성물

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) * 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
CN101998833A (zh) * 2008-02-06 2011-03-30 金宝汤公司 用于减少食物制品中钠含量的方法和组合物
JP5639758B2 (ja) * 2009-12-22 2014-12-10 小川香料株式会社 カリウム塩又はカリウム塩含有飲食品の呈味改善剤
CN101828719A (zh) * 2010-04-13 2010-09-15 山东商业职业技术学院 一种低钠咸味剂的工艺制备方法
TR201006993A2 (tr) * 2010-08-23 2011-02-21 Ahbap Maksut Sıfır sodyumlu yenilebilir tuz.
DE102010041385A1 (de) * 2010-09-24 2012-03-29 Chemische Fabrik Budenheim Kg Salzzusammensetzung
JP6005333B2 (ja) * 2010-10-06 2016-10-12 長谷川香料株式会社 カリウム塩またはカリウム塩含有飲食品の呈味改善剤
EP3732994B1 (en) 2013-02-08 2022-11-09 General Mills, Inc. Reduced sodium food products
CN103251026B (zh) * 2013-04-12 2014-10-15 南京佳邦食品有限公司 一种用于腌制肉制品的混合盐及其应用
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
JP6494326B2 (ja) * 2015-02-27 2019-04-03 日清食品ホールディングス株式会社 食塩低減組成物、及び減塩加工食品の製造方法
CN104621528A (zh) * 2015-03-13 2015-05-20 益盐堂(应城)健康盐制盐有限公司 一种大蒜盐及其生产方法
JP6009616B2 (ja) * 2015-05-21 2016-10-19 長谷川香料株式会社 カリウム塩またはカリウム塩含有飲食品の呈味改善剤
CN105029336B (zh) * 2015-06-30 2017-06-13 江苏世康科技有限公司 低钠高钾增咸复合固体调味料的制备方法
CN105341867A (zh) * 2015-11-04 2016-02-24 成都百味坊贸易有限公司 一种低钠鲜味盐及其制备方法
CN105285903A (zh) * 2015-11-04 2016-02-03 成都百味坊贸易有限公司 一种氨基酸低钠盐及其制备方法
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
BR122021017328B1 (pt) 2017-12-13 2024-01-30 Nissin Foods Holdings Co., Ltd Macarrão instantâneo

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4451494A (en) * 1982-09-10 1984-05-29 Roan Iii Charles F Sodium-free salt substitute
SU1391572A1 (ru) * 1986-03-03 1988-04-30 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Приправа дл первых обеденных блюд
DE3867308D1 (de) * 1987-05-20 1992-02-13 Chugai Pharmaceutical Co Ltd Salzersatz und dieses enthaltende nahrungsmittel.
US5098723A (en) * 1989-09-15 1992-03-24 Dubois Grant E Low sodium salt composition and method of preparing
DE4237998C2 (de) * 1992-11-11 1997-01-30 Reinhardt Fleischwaren Verfahren zur Herstellung von Grill-Bratwurst
US6743461B1 (en) * 2001-11-09 2004-06-01 Ecosalt Corporation Salt substitute compositions
US7402328B2 (en) * 2003-12-08 2008-07-22 Ramon Efrain Vasquez Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
WO2005094615A1 (en) * 2004-03-03 2005-10-13 Ecosalt Corporation Non-bitter sodium-free or low-sodium salt composition
US7208189B2 (en) * 2004-04-06 2007-04-24 Council Of Scientific And Industrial Research Low sodium salt of botanic origin
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101326758B1 (ko) * 2012-08-31 2013-11-08 대한제당 주식회사 에리스리톨이 첨가된 소금 조성물

Also Published As

Publication number Publication date
WO2008116142A1 (en) 2008-09-25
BRPI0808288A2 (pt) 2017-05-02
US20100047398A1 (en) 2010-02-25
JP2010521974A (ja) 2010-07-01
RU2462048C2 (ru) 2012-09-27
EP2134193A1 (en) 2009-12-23
EP2134193A4 (en) 2011-12-28
CA2682222A1 (en) 2008-09-25
EP2134193B1 (en) 2016-07-20
CN101677609A (zh) 2010-03-24
AU2008228771A1 (en) 2008-09-25
ZA200906809B (en) 2010-12-29
CO6220885A2 (es) 2010-11-19
MX2009010099A (es) 2010-01-20
RU2009138312A (ru) 2011-04-27
ES2599634T3 (es) 2017-02-02
MX345558B (es) 2017-02-03

Similar Documents

Publication Publication Date Title
KR20100015760A (ko) 쓰지 않은 무나트륨 또는 저나트륨 소금 조성물
US7402328B2 (en) Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
US3514296A (en) Salt substitute
Schiffman et al. Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures
CA1210635A (en) Low-sodium salt substitute
US4216244A (en) Low sodium salt seasoning
World Health Organization Thiamine deficiency and its prevention and control in major emergencies
WO2008014674A1 (fr) Sel de potassium comestible nutritionnel et de soin ayant un large champ d'application
WO2005094615A1 (en) Non-bitter sodium-free or low-sodium salt composition
USRE27981E (en) Salt substitute
Barbosa et al. Sodium and potassium content of meals served in university canteens
KR100851152B1 (ko) 닭가슴살 음료 조성물
US20100247709A1 (en) Salt mixture with low sodium content for human
JP2018510661A (ja) 新規の有用な食用塩ならびにその使用方法および生産方法
Holliday et al. Nutritional management of chronic renal disease
CN1319339A (zh) 制备维生素c强化面条的方法
JP2005225874A (ja) 鉄補給剤及びその利用
CN104381869A (zh) 排毒养颜粗粮速溶制品及其制备方法
Singh et al. Zinc, Calcium, Fluoride, and Selenium Fortification
KR20210012287A (ko) 당뇨병 개선을 위한 면의 제조방법 및 이로부터 제조된 면
Mahata Can Diet Reverse Ageing? Diet and Ageing: Role and Relation
CN119547878A (zh) 一种牛肉酱及其制备方法
Carla et al. Sodium and Potassium Content of Meals Served in University Canteens
Stempa A Dietary Treatment for Tuberculosis: I. Results in Bone and Joint Tuberculosis
Ranganathan et al. Institute of Nutrition

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20091021

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20130321

Comment text: Request for Examination of Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20140326

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 20150127

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 20140326

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I