JP2010521974A - 苦味のないナトリウム不含または低ナトリウム塩組成物 - Google Patents
苦味のないナトリウム不含または低ナトリウム塩組成物 Download PDFInfo
- Publication number
- JP2010521974A JP2010521974A JP2009554764A JP2009554764A JP2010521974A JP 2010521974 A JP2010521974 A JP 2010521974A JP 2009554764 A JP2009554764 A JP 2009554764A JP 2009554764 A JP2009554764 A JP 2009554764A JP 2010521974 A JP2010521974 A JP 2010521974A
- Authority
- JP
- Japan
- Prior art keywords
- weight
- salt
- sodium
- calcium
- chloride
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US89630707P | 2007-03-22 | 2007-03-22 | |
| PCT/US2008/057804 WO2008116142A1 (en) | 2007-03-22 | 2008-03-21 | Non-bitter sodium-free or low-sodium salt composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010521974A true JP2010521974A (ja) | 2010-07-01 |
| JP2010521974A5 JP2010521974A5 (enExample) | 2011-04-21 |
Family
ID=39766485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009554764A Pending JP2010521974A (ja) | 2007-03-22 | 2008-03-21 | 苦味のないナトリウム不含または低ナトリウム塩組成物 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20100047398A1 (enExample) |
| EP (1) | EP2134193B1 (enExample) |
| JP (1) | JP2010521974A (enExample) |
| KR (1) | KR20100015760A (enExample) |
| CN (1) | CN101677609A (enExample) |
| AU (1) | AU2008228771A1 (enExample) |
| BR (1) | BRPI0808288A2 (enExample) |
| CA (1) | CA2682222A1 (enExample) |
| CO (1) | CO6220885A2 (enExample) |
| ES (1) | ES2599634T3 (enExample) |
| MX (1) | MX345558B (enExample) |
| RU (1) | RU2462048C2 (enExample) |
| WO (1) | WO2008116142A1 (enExample) |
| ZA (1) | ZA200906809B (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012080778A (ja) * | 2010-10-06 | 2012-04-26 | T Hasegawa Co Ltd | カリウム塩またはカリウム塩含有飲食品の呈味改善剤 |
| JP2015144621A (ja) * | 2015-05-21 | 2015-08-13 | 長谷川香料株式会社 | カリウム塩またはカリウム塩含有飲食品の呈味改善剤 |
| JP2016518832A (ja) * | 2013-04-16 | 2016-06-30 | エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー | 低ナトリウム塩組成物 |
| JP2016158533A (ja) * | 2015-02-27 | 2016-09-05 | 日清食品ホールディングス株式会社 | 食塩低減組成物、及び減塩加工食品の製造方法 |
| US11910817B2 (en) | 2017-12-13 | 2024-02-27 | Nissin Foods Holdings Co., Ltd. | Method for producing instant noodles |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070059428A1 (en) * | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
| CN101998833A (zh) * | 2008-02-06 | 2011-03-30 | 金宝汤公司 | 用于减少食物制品中钠含量的方法和组合物 |
| JP5639758B2 (ja) * | 2009-12-22 | 2014-12-10 | 小川香料株式会社 | カリウム塩又はカリウム塩含有飲食品の呈味改善剤 |
| CN101828719A (zh) * | 2010-04-13 | 2010-09-15 | 山东商业职业技术学院 | 一种低钠咸味剂的工艺制备方法 |
| TR201006993A2 (tr) * | 2010-08-23 | 2011-02-21 | Ahbap Maksut | Sıfır sodyumlu yenilebilir tuz. |
| DE102010041385A1 (de) * | 2010-09-24 | 2012-03-29 | Chemische Fabrik Budenheim Kg | Salzzusammensetzung |
| KR101326758B1 (ko) * | 2012-08-31 | 2013-11-08 | 대한제당 주식회사 | 에리스리톨이 첨가된 소금 조성물 |
| EP3732994B1 (en) | 2013-02-08 | 2022-11-09 | General Mills, Inc. | Reduced sodium food products |
| CN103251026B (zh) * | 2013-04-12 | 2014-10-15 | 南京佳邦食品有限公司 | 一种用于腌制肉制品的混合盐及其应用 |
| US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
| CN104621528A (zh) * | 2015-03-13 | 2015-05-20 | 益盐堂(应城)健康盐制盐有限公司 | 一种大蒜盐及其生产方法 |
| CN105029336B (zh) * | 2015-06-30 | 2017-06-13 | 江苏世康科技有限公司 | 低钠高钾增咸复合固体调味料的制备方法 |
| CN105341867A (zh) * | 2015-11-04 | 2016-02-24 | 成都百味坊贸易有限公司 | 一种低钠鲜味盐及其制备方法 |
| CN105285903A (zh) * | 2015-11-04 | 2016-02-03 | 成都百味坊贸易有限公司 | 一种氨基酸低钠盐及其制备方法 |
| US11051539B2 (en) | 2017-09-18 | 2021-07-06 | S & P Ingredient Development, Llc | Low sodium salt substitute with potassium chloride |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005094615A1 (en) * | 2004-03-03 | 2005-10-13 | Ecosalt Corporation | Non-bitter sodium-free or low-sodium salt composition |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4451494A (en) * | 1982-09-10 | 1984-05-29 | Roan Iii Charles F | Sodium-free salt substitute |
| SU1391572A1 (ru) * | 1986-03-03 | 1988-04-30 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Приправа дл первых обеденных блюд |
| DE3867308D1 (de) * | 1987-05-20 | 1992-02-13 | Chugai Pharmaceutical Co Ltd | Salzersatz und dieses enthaltende nahrungsmittel. |
| US5098723A (en) * | 1989-09-15 | 1992-03-24 | Dubois Grant E | Low sodium salt composition and method of preparing |
| DE4237998C2 (de) * | 1992-11-11 | 1997-01-30 | Reinhardt Fleischwaren | Verfahren zur Herstellung von Grill-Bratwurst |
| US6743461B1 (en) * | 2001-11-09 | 2004-06-01 | Ecosalt Corporation | Salt substitute compositions |
| US7402328B2 (en) * | 2003-12-08 | 2008-07-22 | Ramon Efrain Vasquez | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
| US7208189B2 (en) * | 2004-04-06 | 2007-04-24 | Council Of Scientific And Industrial Research | Low sodium salt of botanic origin |
| US20070059428A1 (en) * | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
-
2008
- 2008-03-21 ES ES08732642.7T patent/ES2599634T3/es active Active
- 2008-03-21 AU AU2008228771A patent/AU2008228771A1/en not_active Abandoned
- 2008-03-21 RU RU2009138312/13A patent/RU2462048C2/ru active
- 2008-03-21 CN CN200880009437A patent/CN101677609A/zh active Pending
- 2008-03-21 US US12/532,242 patent/US20100047398A1/en not_active Abandoned
- 2008-03-21 CA CA002682222A patent/CA2682222A1/en not_active Abandoned
- 2008-03-21 JP JP2009554764A patent/JP2010521974A/ja active Pending
- 2008-03-21 EP EP08732642.7A patent/EP2134193B1/en active Active
- 2008-03-21 BR BRPI0808288A patent/BRPI0808288A2/pt not_active IP Right Cessation
- 2008-03-21 KR KR1020097021967A patent/KR20100015760A/ko not_active Ceased
- 2008-03-21 MX MX2009010099A patent/MX345558B/es active IP Right Grant
- 2008-03-21 WO PCT/US2008/057804 patent/WO2008116142A1/en not_active Ceased
-
2009
- 2009-09-22 CO CO09102936A patent/CO6220885A2/es not_active Application Discontinuation
- 2009-09-30 ZA ZA2009/06809A patent/ZA200906809B/en unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005094615A1 (en) * | 2004-03-03 | 2005-10-13 | Ecosalt Corporation | Non-bitter sodium-free or low-sodium salt composition |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012080778A (ja) * | 2010-10-06 | 2012-04-26 | T Hasegawa Co Ltd | カリウム塩またはカリウム塩含有飲食品の呈味改善剤 |
| JP2016518832A (ja) * | 2013-04-16 | 2016-06-30 | エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー | 低ナトリウム塩組成物 |
| JP2016158533A (ja) * | 2015-02-27 | 2016-09-05 | 日清食品ホールディングス株式会社 | 食塩低減組成物、及び減塩加工食品の製造方法 |
| JP2015144621A (ja) * | 2015-05-21 | 2015-08-13 | 長谷川香料株式会社 | カリウム塩またはカリウム塩含有飲食品の呈味改善剤 |
| US11910817B2 (en) | 2017-12-13 | 2024-02-27 | Nissin Foods Holdings Co., Ltd. | Method for producing instant noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008116142A1 (en) | 2008-09-25 |
| BRPI0808288A2 (pt) | 2017-05-02 |
| KR20100015760A (ko) | 2010-02-12 |
| US20100047398A1 (en) | 2010-02-25 |
| RU2462048C2 (ru) | 2012-09-27 |
| EP2134193A1 (en) | 2009-12-23 |
| EP2134193A4 (en) | 2011-12-28 |
| CA2682222A1 (en) | 2008-09-25 |
| EP2134193B1 (en) | 2016-07-20 |
| CN101677609A (zh) | 2010-03-24 |
| AU2008228771A1 (en) | 2008-09-25 |
| ZA200906809B (en) | 2010-12-29 |
| CO6220885A2 (es) | 2010-11-19 |
| MX2009010099A (es) | 2010-01-20 |
| RU2009138312A (ru) | 2011-04-27 |
| ES2599634T3 (es) | 2017-02-02 |
| MX345558B (es) | 2017-02-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2010521974A (ja) | 苦味のないナトリウム不含または低ナトリウム塩組成物 | |
| US7402328B2 (en) | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste | |
| Schiffman et al. | Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures | |
| US3514296A (en) | Salt substitute | |
| CA1210635A (en) | Low-sodium salt substitute | |
| US4216244A (en) | Low sodium salt seasoning | |
| CN101227821A (zh) | 用于在食品或饮料中产生咸味的组合物和方法 | |
| EP0766927A1 (en) | Dietary salt mixture poor in sodium comprising also potassium, magnesium and a mixture of vegetables and spices | |
| WO2005094615A1 (en) | Non-bitter sodium-free or low-sodium salt composition | |
| USRE27981E (en) | Salt substitute | |
| KR100851152B1 (ko) | 닭가슴살 음료 조성물 | |
| Abeysinghe et al. | Formulation of an MSG (Monosodium Glutamate) free Instant vegetable soup mix | |
| JP2002020312A (ja) | 体脂肪減少促進用食品組成物及び体脂肪減少促進剤 | |
| US20100247709A1 (en) | Salt mixture with low sodium content for human | |
| EP3599890A1 (en) | Beetroot-containing composition | |
| US20030170374A1 (en) | Condiments including nutritional supplements | |
| JP2018510661A (ja) | 新規の有用な食用塩ならびにその使用方法および生産方法 | |
| JP2009112227A (ja) | カプサイシン含有飲料 | |
| KR20210006699A (ko) | 김치 순댓국 제조 방법 | |
| JP7321503B2 (ja) | イヌリンを含む筋肉量減少抑制又は骨密度減少抑制剤 | |
| EP1734838A2 (en) | Salt substitute comprising biocompatible polymer | |
| RU2197852C2 (ru) | Салат | |
| RU2827203C1 (ru) | Способ производства рубленых полуфабрикатов | |
| JP2002330727A (ja) | 食品添加剤用組成物およびその製造方法 | |
| JP4948056B2 (ja) | 疲労の予防又は改善剤 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20110302 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20110302 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20121012 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20121016 |
|
| A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20130109 |
|
| A602 | Written permission of extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A602 Effective date: 20130117 |
|
| A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20130206 |
|
| A602 | Written permission of extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A602 Effective date: 20130214 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20130604 |