KR20100014834A - 풍미 물질을 첨가한 곰팡이에 의한 표면 숙성 연질 치즈 및 그 제조 방법 - Google Patents

풍미 물질을 첨가한 곰팡이에 의한 표면 숙성 연질 치즈 및 그 제조 방법 Download PDF

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Publication number
KR20100014834A
KR20100014834A KR1020097017604A KR20097017604A KR20100014834A KR 20100014834 A KR20100014834 A KR 20100014834A KR 1020097017604 A KR1020097017604 A KR 1020097017604A KR 20097017604 A KR20097017604 A KR 20097017604A KR 20100014834 A KR20100014834 A KR 20100014834A
Authority
KR
South Korea
Prior art keywords
flavor
curds
mold
cheese
added
Prior art date
Application number
KR1020097017604A
Other languages
English (en)
Korean (ko)
Inventor
미츠로 마츠오
다카시 무로타니
시게루 아이자와
아키라 야노
Original Assignee
메이지 데어리스 코포레이션
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 메이지 데어리스 코포레이션 filed Critical 메이지 데어리스 코포레이션
Publication of KR20100014834A publication Critical patent/KR20100014834A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
KR1020097017604A 2007-03-20 2007-03-20 풍미 물질을 첨가한 곰팡이에 의한 표면 숙성 연질 치즈 및 그 제조 방법 KR20100014834A (ko)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2007/055742 WO2008114442A1 (ja) 2007-03-20 2007-03-20 風味物質を添加したカビによる表面熟成軟質チーズ及びその製造方法

Publications (1)

Publication Number Publication Date
KR20100014834A true KR20100014834A (ko) 2010-02-11

Family

ID=39765563

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020097017604A KR20100014834A (ko) 2007-03-20 2007-03-20 풍미 물질을 첨가한 곰팡이에 의한 표면 숙성 연질 치즈 및 그 제조 방법

Country Status (4)

Country Link
KR (1) KR20100014834A (zh)
CN (1) CN101646352B (zh)
HK (1) HK1139007A1 (zh)
WO (1) WO2008114442A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012090575A (ja) * 2010-10-27 2012-05-17 Snow Brand Milk Products Co Ltd チーズおよびその製造方法
CN102018054A (zh) * 2010-12-08 2011-04-20 内蒙古伊利实业集团股份有限公司 一种低脂表面霉菌成熟软质干酪及其制备方法
CN116584548A (zh) * 2022-12-29 2023-08-15 光明乳业股份有限公司 一种红曲霉奶酪及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63112945A (ja) * 1986-10-30 1988-05-18 Snow Brand Milk Prod Co Ltd 豆腐とチ−ズから成るサンドイツチ食品の製造法
JPH09299026A (ja) * 1996-05-09 1997-11-25 Rokko Bataa Kk 圧着成型チーズ製品及びその製造方法
JP3411551B2 (ja) * 2000-09-13 2003-06-03 雪印乳業株式会社 積層チーズ食品及びその包装体
JP3748266B2 (ja) * 2003-12-19 2006-02-22 雪印乳業株式会社 食品類を内包した白カビチーズ製品及びその製造方法
JP2007020536A (ja) * 2005-07-21 2007-02-01 Meiji Milk Prod Co Ltd 風味物質が添加されたポーションタイプのカビによる表面熟成軟質チーズ及びその製造方法
JP4428711B2 (ja) * 2005-09-13 2010-03-10 明治乳業株式会社 風味物質を添加したカビによる表面熟成軟質チーズ及びその製造方法

Also Published As

Publication number Publication date
HK1139007A1 (en) 2010-09-10
CN101646352A (zh) 2010-02-10
WO2008114442A1 (ja) 2008-09-25
CN101646352B (zh) 2012-09-19

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