KR20080000439A - 큐빅화된 스프블럭 - Google Patents
큐빅화된 스프블럭 Download PDFInfo
- Publication number
- KR20080000439A KR20080000439A KR1020060058258A KR20060058258A KR20080000439A KR 20080000439 A KR20080000439 A KR 20080000439A KR 1020060058258 A KR1020060058258 A KR 1020060058258A KR 20060058258 A KR20060058258 A KR 20060058258A KR 20080000439 A KR20080000439 A KR 20080000439A
- Authority
- KR
- South Korea
- Prior art keywords
- soup
- powder
- block
- stew
- weight
- Prior art date
Links
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (5)
- 양념 재료 분말, 스프 전체 중량에 대하여 식물성유지 5 내지 10중량%, 마늘수박건조분말 0.2 내지 0.5중량% 및 요리 술 3 내지 10중량%을 포함하며, 블럭 형상으로 제공되는 것을 특징으로 하는 스프블럭.
- 제 1 항에서,상기 양념 재료는 채소, 육류, 어패류 및 해조류에서 선택된 하나 이상임을 특징으로 하는 스프블럭.
- 제 1 항에서,상기 양념 재료 분말은 식물성유지로 표면이 코팅된 것을 특징으로 하는 스프블럭.
- 제 1 항에서,상기 블럭은 정육면체 형상임을 특징으로 하는 스프블럭.
- 제 1 항에서,상기 블럭은 1인분의 양을 포함하는 것을 특징으로 하는 스프블럭.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020060058258A KR100791561B1 (ko) | 2006-06-27 | 2006-06-27 | 큐빅화된 스프블럭 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020060058258A KR100791561B1 (ko) | 2006-06-27 | 2006-06-27 | 큐빅화된 스프블럭 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20080000439A true KR20080000439A (ko) | 2008-01-02 |
KR100791561B1 KR100791561B1 (ko) | 2008-01-03 |
Family
ID=39212755
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020060058258A KR100791561B1 (ko) | 2006-06-27 | 2006-06-27 | 큐빅화된 스프블럭 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100791561B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102263664B1 (ko) * | 2020-07-03 | 2021-06-10 | 임성근 | 양념 분말 제조 방법 |
KR20230050523A (ko) | 2021-10-07 | 2023-04-17 | 와이팜영농조합법인 | 농수축산물 육수 발포정 제조방법 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20210008978A (ko) | 2019-07-15 | 2021-01-26 | (주)일진바이오 | 스피루리나를 함유한 단백질 큐브 제조방법 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR920021055A (ko) * | 1991-05-07 | 1992-12-18 | 장기하 | 배추를 주재로한 즉석국류 및 그 제조방법 |
KR920021059A (ko) * | 1991-05-15 | 1992-12-18 | 김정순 | 즉석미역국 조성물 |
KR950028641A (ko) * | 1994-04-07 | 1995-11-22 | 손종업 | 즉석 콩비지찌게의 제조방법 |
KR960020802A (ko) * | 1994-12-29 | 1996-07-18 | 이영길 | 즉석 압축 시금치 된장국 및 이의 제조방법 |
-
2006
- 2006-06-27 KR KR1020060058258A patent/KR100791561B1/ko active IP Right Grant
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102263664B1 (ko) * | 2020-07-03 | 2021-06-10 | 임성근 | 양념 분말 제조 방법 |
KR20230050523A (ko) | 2021-10-07 | 2023-04-17 | 와이팜영농조합법인 | 농수축산물 육수 발포정 제조방법 |
Also Published As
Publication number | Publication date |
---|---|
KR100791561B1 (ko) | 2008-01-03 |
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