KR20040010363A - 요구르트 및 그의 제조 방법 - Google Patents
요구르트 및 그의 제조 방법 Download PDFInfo
- Publication number
- KR20040010363A KR20040010363A KR1020030050870A KR20030050870A KR20040010363A KR 20040010363 A KR20040010363 A KR 20040010363A KR 1020030050870 A KR1020030050870 A KR 1020030050870A KR 20030050870 A KR20030050870 A KR 20030050870A KR 20040010363 A KR20040010363 A KR 20040010363A
- Authority
- KR
- South Korea
- Prior art keywords
- lactococcus lactis
- yogurt
- yoghurt
- bacteria
- lactic acid
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 80
- 238000000034 method Methods 0.000 title claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 60
- 241000894006 Bacteria Species 0.000 claims abstract description 59
- 239000004310 lactic acid Substances 0.000 claims abstract description 30
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 claims abstract description 25
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 7
- 241001134770 Bifidobacterium animalis Species 0.000 claims description 9
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 claims description 7
- 235000014962 Streptococcus cremoris Nutrition 0.000 claims description 7
- 241000194041 Lactococcus lactis subsp. lactis Species 0.000 claims description 6
- 235000014969 Streptococcus diacetilactis Nutrition 0.000 claims description 6
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 5
- 241000186012 Bifidobacterium breve Species 0.000 claims description 5
- 241001608472 Bifidobacterium longum Species 0.000 claims description 5
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 claims description 4
- 241000233866 Fungi Species 0.000 claims description 2
- 241000194035 Lactococcus lactis Species 0.000 abstract description 51
- 235000014897 Streptococcus lactis Nutrition 0.000 abstract description 51
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 241000304886 Bacilli Species 0.000 abstract 3
- 230000001276 controlling effect Effects 0.000 abstract 1
- 208000028774 intestinal disease Diseases 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 description 24
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- 235000013336 milk Nutrition 0.000 description 12
- 239000008267 milk Substances 0.000 description 12
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- 241000194020 Streptococcus thermophilus Species 0.000 description 9
- 239000002609 medium Substances 0.000 description 9
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- 241000186660 Lactobacillus Species 0.000 description 5
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- 235000018102 proteins Nutrition 0.000 description 5
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- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 2
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
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- 235000011962 puddings Nutrition 0.000 description 2
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- 241000186014 Bifidobacterium angulatum Species 0.000 description 1
- 241001312348 Bifidobacterium boum Species 0.000 description 1
- 241000186011 Bifidobacterium catenulatum Species 0.000 description 1
- 241001495388 Bifidobacterium choerinum Species 0.000 description 1
- 241000186022 Bifidobacterium coryneforme Species 0.000 description 1
- 241000186021 Bifidobacterium cuniculi Species 0.000 description 1
- 241000186020 Bifidobacterium dentium Species 0.000 description 1
- 241001312346 Bifidobacterium gallicum Species 0.000 description 1
- 241001312342 Bifidobacterium gallinarum Species 0.000 description 1
- 241000186156 Bifidobacterium indicum Species 0.000 description 1
- 241000186147 Bifidobacterium longum subsp. suis Species 0.000 description 1
- 241001312344 Bifidobacterium merycicum Species 0.000 description 1
- 241000186150 Bifidobacterium minimum Species 0.000 description 1
- 241000186148 Bifidobacterium pseudolongum Species 0.000 description 1
- 241001312954 Bifidobacterium pullorum Species 0.000 description 1
- 241001312356 Bifidobacterium ruminantium Species 0.000 description 1
- 241001311520 Bifidobacterium saeculare Species 0.000 description 1
- 241001302264 Bifidobacterium subtile Species 0.000 description 1
- 241001468229 Bifidobacterium thermophilum Species 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 1
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- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 244000199866 Lactobacillus casei Species 0.000 description 1
- 241000186606 Lactobacillus gasseri Species 0.000 description 1
- 240000002605 Lactobacillus helveticus Species 0.000 description 1
- 241001468157 Lactobacillus johnsonii Species 0.000 description 1
- 240000006024 Lactobacillus plantarum Species 0.000 description 1
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- 241001311537 Parascardovia denticolens Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241001311541 Scardovia inopinata Species 0.000 description 1
- 241000205174 Thermofilum Species 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 230000003321 amplification Effects 0.000 description 1
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- 239000004202 carbamide Substances 0.000 description 1
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- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
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- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
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- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
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- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
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- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
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- 238000003199 nucleic acid amplification method Methods 0.000 description 1
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- 235000019198 oils Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
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- 102000004196 processed proteins & peptides Human genes 0.000 description 1
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- 230000035755 proliferation Effects 0.000 description 1
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- 238000011160 research Methods 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
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- 239000003381 stabilizer Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JPJP-P-2002-00216850 | 2002-07-25 | ||
| JP2002216850A JP3364491B2 (ja) | 2002-07-25 | 2002-07-25 | ヨーグルトおよびその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20040010363A true KR20040010363A (ko) | 2004-01-31 |
Family
ID=19195997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020030050870A KR20040010363A (ko) | 2002-07-25 | 2003-07-24 | 요구르트 및 그의 제조 방법 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP3364491B2 (fr) |
| KR (1) | KR20040010363A (fr) |
| CN (1) | CN1483332A (fr) |
| FR (1) | FR2842707B1 (fr) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE526711C2 (sv) * | 2003-01-31 | 2005-10-25 | Probi Ab | Nya stammar av Bifidobacterium med förmåga att överleva i magtarmkanalen och producera glutamin in vivo, samt kompositioner och användningar därav |
| TWI465565B (zh) * | 2005-06-02 | 2014-12-21 | Yakult Honsha Kk | 含有雙叉乳酸桿菌屬細菌之醱酵食品及其製造方法 |
| FR2888468B1 (fr) * | 2005-07-13 | 2010-08-27 | Gervais Danone Sa | Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation |
| FR2888469B1 (fr) * | 2005-07-13 | 2007-09-21 | Gervais Danone Sa | Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation |
| AU2006270824B2 (en) | 2005-07-21 | 2010-09-02 | Kabushiki Kaisha Yakult Honsha | Novel bacterium belonging to the genus bifidobacterium and utilization of the same |
| MY146385A (en) * | 2007-02-13 | 2012-08-15 | Morinaga Milk Industry Co Ltd | Method for producing fermented milk using novel lactic acid bacteria |
| CN101522887B (zh) * | 2007-02-13 | 2012-07-11 | 森永乳业株式会社 | 新型乳酸菌 |
| MY159962A (en) * | 2008-06-11 | 2017-02-15 | Morinaga Milk Industry Co Ltd | Method for producing fermented milk |
| JP5060431B2 (ja) * | 2008-08-29 | 2012-10-31 | フジッコ株式会社 | 乳発酵食品の製法およびそれにより得られた乳発酵食品 |
| AU2011296979A1 (en) | 2010-08-31 | 2012-09-06 | Morinaga Milk Industry Co., Ltd. | A method for producing a fermented food containing bifidobacteria |
| CN102952758B (zh) * | 2011-08-17 | 2015-06-03 | 北京德青源农业科技股份有限公司 | 一种乳酸乳球菌乳脂亚种菌株及其应用 |
| CN102599245A (zh) * | 2012-03-23 | 2012-07-25 | 光明乳业股份有限公司 | 一种富含益生菌的凝固型发酵酸奶及其制备方法 |
| TW202103583A (zh) * | 2019-03-29 | 2021-02-01 | 日商養樂多本社股份有限公司 | 源自飲食之高多醣利用性之新穎雙叉桿菌屬細菌 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1952361A1 (de) * | 1969-10-17 | 1971-04-29 | Rudolf Hinterwaldner | Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses |
| US4034115A (en) * | 1975-07-29 | 1977-07-05 | Roberts James Gorden | Multi-curdled milk product and the process for the preparation thereof |
| JPS6394938A (ja) * | 1986-10-08 | 1988-04-26 | Glyco Kyodo Nyugyo Kk | ビフイズス菌醗酵乳の製造法 |
| DK203090A (da) * | 1990-02-28 | 1991-08-29 | Sitia Yomo Spa | Maelkeagtig mousse, dens tilberedning og anvendelse |
| JP2791375B2 (ja) * | 1993-12-08 | 1998-08-27 | 四国乳業株式会社 | 乳酸菌発酵液の製造方法 |
| JP3068484B2 (ja) * | 1997-02-17 | 2000-07-24 | 株式会社ヤクルト本社 | ビフィズス菌発酵乳及びその製造法 |
| RU2163445C1 (ru) * | 2000-02-09 | 2001-02-27 | Бессережнов Анатолий Степанович | Закваска для кисломолочных продуктов |
| RU2175192C1 (ru) * | 2000-12-18 | 2001-10-27 | Дочернее Государственное Унитарное Экспериментально-Производственное Предприятие "Вектор-Биальгам" Гнц Вб "Вектор" | Способ получения симбиотического кисломолочного желированного продукта |
-
2002
- 2002-07-25 JP JP2002216850A patent/JP3364491B2/ja not_active Expired - Lifetime
-
2003
- 2003-07-24 KR KR1020030050870A patent/KR20040010363A/ko not_active Application Discontinuation
- 2003-07-24 CN CNA031277810A patent/CN1483332A/zh active Pending
- 2003-07-24 FR FR0309059A patent/FR2842707B1/fr not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CN1483332A (zh) | 2004-03-24 |
| JP2002335860A (ja) | 2002-11-26 |
| FR2842707A1 (fr) | 2004-01-30 |
| JP3364491B2 (ja) | 2003-01-08 |
| FR2842707B1 (fr) | 2006-04-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
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