KR20020088332A - 양파 조청, 양파엿 제조법 - Google Patents
양파 조청, 양파엿 제조법 Download PDFInfo
- Publication number
- KR20020088332A KR20020088332A KR1020010028538A KR20010028538A KR20020088332A KR 20020088332 A KR20020088332 A KR 20020088332A KR 1020010028538 A KR1020010028538 A KR 1020010028538A KR 20010028538 A KR20010028538 A KR 20010028538A KR 20020088332 A KR20020088332 A KR 20020088332A
- Authority
- KR
- South Korea
- Prior art keywords
- onion
- syrup
- water
- onion syrup
- recipe
- Prior art date
Links
- 241000234282 Allium Species 0.000 title claims abstract description 24
- 235000002732 Allium cepa var. cepa Nutrition 0.000 title claims abstract description 24
- 239000006188 syrup Substances 0.000 title claims abstract description 17
- 235000020357 syrup Nutrition 0.000 title claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229910052709 silver Inorganic materials 0.000 claims 1
- 239000004332 silver Substances 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract 2
- 102000004877 Insulin Human genes 0.000 abstract 1
- 108090001061 Insulin Proteins 0.000 abstract 1
- 206010033799 Paralysis Diseases 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 229940125396 insulin Drugs 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000009861 stroke prevention Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
본 발명은 양파를 가지고 조청과 엿을 만드는 제조방법으로써 양파의 껍질을 벗기고 물로 세척하여 반으로 쪼갠 후 물을 조금 붓고 양파가 완전히 무르도록 끊여 식힌 후 자루에 넣고 꽉 짠물을 졸이면 조청과 전통엿이 된다.
Description
양파 조청, 양파엿을 제공하고자 한다.
호박엿, 쌀엿, 옥수수, 조청과 엿은 있어도 양파조청, 양파엿은 없고 엿을 만드는 과정 자체가 틀리다.
양파의 껍질을 벗기고 물로 세척하여 반으로 쪼갠 후 물을 조금 붓고 양파가 무르도록 끊여 식힌 후 자루에 넣고 양파물을 꽉 짠후 고운체로 거르고 불을 때서 끓여 졸이면 달고 맛있는 조청과 엿이 된다.
상술한 바와 같이 양파의 껍질을 벗기고 물로 세척하여 반으로 쪼갠 후 물을 조금 붓고 양파가 무르도록 끓여 식힌 후 자루에 넣고 양파물을 꽉 짠후 고운체로 거르고 양파물을 끓여 졸이면 달고 맛있는 양파 조청과 엿이 된다.
양파는 혈압조절, 중풍예방, 항암식품으로 각광, 인슐린 분비 촉진, 불면증 웬만한 심장약보다 낫다. 이것은 일요신문에 난 기사이다. 이렇게 좋은 양파를 가지고 조청이나 엿을 만들어 먹으면 몸에 좋을 것이다.
Claims (1)
- 양파의 껍질을 벗기고 물로 세척하여 반으로 쪼갠후 물을 조금붓고 양파가 무르도록 끓여 식힌 후 자루에 넣고 양파물을 꽉짠후 고은체로 거르고 양파물을 끊여 졸이면 달고 맛있는 양파 조청과 엿이 되는 양파 조청과 엿 제조방법과 양파조청과 양파엿.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010028538A KR20020088332A (ko) | 2001-05-17 | 2001-05-17 | 양파 조청, 양파엿 제조법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010028538A KR20020088332A (ko) | 2001-05-17 | 2001-05-17 | 양파 조청, 양파엿 제조법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20020088332A true KR20020088332A (ko) | 2002-11-27 |
Family
ID=27706219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010028538A KR20020088332A (ko) | 2001-05-17 | 2001-05-17 | 양파 조청, 양파엿 제조법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20020088332A (ko) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7122213B2 (en) * | 2004-03-03 | 2006-10-17 | Ryusendo Co. Ltd. | Supplement foods and pharmaceuticals |
| KR20200045132A (ko) | 2018-10-22 | 2020-05-04 | 지애영 | 무와 양파를 이용한 조청의 제조방법 |
-
2001
- 2001-05-17 KR KR1020010028538A patent/KR20020088332A/ko not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7122213B2 (en) * | 2004-03-03 | 2006-10-17 | Ryusendo Co. Ltd. | Supplement foods and pharmaceuticals |
| KR20200045132A (ko) | 2018-10-22 | 2020-05-04 | 지애영 | 무와 양파를 이용한 조청의 제조방법 |
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| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Withdrawal due to no request for examination |