KR20020036381A - Method for manufacturing the feed for hens using a red ginseng - Google Patents

Method for manufacturing the feed for hens using a red ginseng Download PDF

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KR20020036381A
KR20020036381A KR1020000066540A KR20000066540A KR20020036381A KR 20020036381 A KR20020036381 A KR 20020036381A KR 1020000066540 A KR1020000066540 A KR 1020000066540A KR 20000066540 A KR20000066540 A KR 20000066540A KR 20020036381 A KR20020036381 A KR 20020036381A
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feed
red ginseng
weight
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herbal medicine
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KR100380318B1 (en
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김대일
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Health & Medical Sciences (AREA)
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  • Sustainable Development (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

PURPOSE: A process of preparing chicken feed by mixing red ginseng cake as refuse of a red ginseng extract with herbal medicine refuse and then fermenting the mixture is provided. Whereby, the feed increases the tolerance of chickens to disease and produces high quality egg when fed to chicken. CONSTITUTION: Rice bran and sawdust in an amount of 0.2 to 0.3% by weight are mixed in a ratio of 1:1, based on the total weight of a feed, mixed with 50g enzyme and 30g black sugar based on 4 ton feed to produce a first mixture. The mixture is added with 0.7 to 1% by weight of herbal medicine refuse and fermented for 10 to 20 days to produce a first fermented product. Thereafter, the fermented produce is added with 0.1 to 0.2% by weight of red ginseng cake, 45 to 55% by weight of sawdust and 35 to 45% by weight of rice bran and fermented. The herbal medicine comprises Angelicae gigantis radix, Cnidii Rhizoma, Atractylodis Rhizoma alba, Poria cocos, Glycyrrhizae Radix, Astragali radix, Aurantii Nobilis Pericarpium, Puerariae radix and Carthamus Tinctorius L.

Description

홍삼을 이용한 닭 사료의 제조방법{Method for manufacturing the feed for hens using a red ginseng}Method for manufacturing the feed for hens using a red ginseng}

본 발명은 홍삼을 이용한 닭 사료의 제조방법에 관한 것으로 특히, 엑기스를 추출하고 난 홍삼의 부산물인 홍삼박과 한약찌꺼기등을 이용하여 닭의 사료를 제조함으로서 닭의 내성강화와 양질의 계란을 얻을 수 있도록 하기 위한 홍삼을 이용한 닭 사료의 제조방법에 관한 것이다.The present invention relates to a method of manufacturing chicken feed using red ginseng, in particular, by preparing the feed of the chicken using the red ginseng by-products of red ginseng extract and extracts from the Chinese herbal extracts to obtain a strengthened chicken resistance and quality eggs It relates to a method for producing chicken feed using red ginseng to make it possible.

홍삼은 지정된 인삼의 재배적지에서 생산된 6 년근 수삼 중에서 좋은 품질의 수삼을 정선하고 특수가공기술로 증숙, 건조시켜 인체에 흡수가 잘 되도록 제조한 담황갈색의 인삼을 말한다. 홍삼은 그 제조과정중에 인체노화 억제효능이 뛰어난 Maltol과 암세포 증식을 억제하는 Ginsenoside-Ph2, Panaxytriol등 홍삼만이 가지는 특수 성분이 생성되며, 장기간 보존하여도 유효성분의 변화가 거의 일어나지 않는다.Red ginseng is a pale yellow-brown ginseng that is manufactured to be absorbed by the human body by selecting good quality ginseng among the 6 years old ginseng produced at the designated cultivation site of the ginseng and steaming and drying it with special processing technology. Red ginseng produces special ingredients only in red ginseng such as Maltol, which has excellent anti-aging effect, and Ginsenoside-Ph2, Panaxytriol, which inhibits cancer cell proliferation during the manufacturing process.

홍삼은 육체적 정신적인 지구력을 형상시키고, 생리적인 균형을 유지하며 질병과 노쇠현상을 예방해 주는 효과가 있는 것으로 알려져 있으며, 세계의 많은 학자들로부터 인삼만이 간직한 고유한 효능에 대해서 공인 받고 있다. 최근에는 홍삼이 남성의 발기부전 치료에 상당한 효과가 있음을 보고 하였으며, 홍삼이 피로회복, 강장, 심장박동수 감소, 신체저항력 증진등 탁월한 효능이 있는 것으로 밝혀지기도 하였다.Red ginseng is known to have physical and mental endurance, maintain physiological balance, and prevent disease and senescence. Many red ginsengs are recognized by the world for their unique benefits. Recently, red ginseng has been reported to have a significant effect on the treatment of erectile dysfunction in men, and red ginseng has been found to have excellent effects such as fatigue recovery, tonicity, heart rate reduction, and physical resistance.

특히 홍삼은 가장 많은 사포닌을 함유하며, (사포닌 종류는 홍삼 25종, 백삼 22종, 중국삼 14종, 미국삼 13종, 본삼 8종) 홍삼의 효능 및 효과를 요약하면, 숙취해소, 자양 강장, 뇌기능 강화, 신진대사촉진, 혈압조정, 위장기능강화, 질병 예방, 항암 작용, 노화억제, 간장보호, 피로회복, 항당뇨 작용, 에이즈, 면역기능등을 들 수 있다.In particular, red ginseng contains the most saponins (25 types of saponins, 22 kinds of white ginseng, 14 kinds of Chinese ginseng, 13 kinds of American ginseng, 13 kinds of main ginseng). Enhance brain function, promote metabolism, adjust blood pressure, strengthen gastrointestinal function, prevent disease, anti-cancer effect, anti-aging, hepatic protection, fatigue recovery, anti-diabetic effect, AIDS, immune function.

이와 같은 홍삼은 다양한 방법으로 복용하게 되는 데 그중에 홍삼을 고압하에서 고온으로 엑기스를 추출하는 방법이 있다. 홍삼에서 엑기스를 추출하고 나면 그 찌꺼기가 남게 되는 데, 이 찌꺼기인 홍삼박을 자원화 할 필요성이 있다.Such red ginseng is to be taken in a variety of ways, among which there is a method to extract the red ginseng extract under high pressure and high temperature. After extracting red ginseng extract, the residue remains, and this residue, red ginseng gourd, needs to be resourceized.

본 발명은 상기의 필요성을 충족하기 위하여 발명된 것으로, 홍삼에서 엑기스를 추출하고 남은 홍삼박에 당귀, 천궁등 한약재부산물과 다른 재료를 혼합하고, 이를 발효시켜 닭의 사료를 제조함으로서 홍삼박의 처리 및 닭의 내성강화와 양질의 계란을 얻을 수 있도록 하기 위한 홍삼을 이용한 닭 사료의 제조방법을 제공하는 데 그 목적이 있다.The present invention was invented to meet the above necessity, by extracting the extract from the red ginseng and mixed with other ingredients of medicinal herbaceous products such as Angelica, Cheonggung and other ingredients, and fermented it to prepare a chicken feed by treating the red ginseng And to provide a method of producing a chicken feed using red ginseng to enhance the resistance of chickens and to obtain a quality egg.

도 1은 본 발명에 따른 홍삼을 이용한 닭사료의 제조방법을 보여주기 위한 순서도이다.1 is a flow chart for showing a method of manufacturing chicken feed using red ginseng according to the present invention.

이와 같은 목적을 달성하기 위한 본 발명은,The present invention for achieving such an object,

고운 입자의 톱밥과 등겨를 사료 총중량의 0.2%-0.3%를 1:1의 비율로 각각 혼합하고 사료 제조용 효소를 사료 4000㎏당 50g의 비율로 흑설탕을 사료 4000㎏당 30g의 비율로 첨가 혼합하여 1차 혼합물을 제조하는 단계;Sawdust and bran of fine particles were mixed in a ratio of 0.2% -0.3% of the total weight of the feed, respectively, and the enzyme for making feed was added and mixed with brown sugar at a rate of 50g per 4000kg of feed, and 30g per 4000kg of feed. Preparing a primary mixture;

1차 혼합물에 한약박을 사료 총중량의 0.7%-1%를 첨가하여 혼합하고 10-20일 동안 1차 발효시켜 발효제를 제조하는 단계; 그리고,Mixing the herbal medicine to the primary mixture by adding 0.7% -1% of the total weight of the feed and fermenting for 10-20 days to prepare a fermentation agent; And,

발효제에 홍삼박을 사료 총중량의 0.1%-0.2% 혼합시킨 다음, 톱밥을 사료총중량의 45-55%로, 등겨를 사료총중량의 35-45%로 혼합하여 30일-35일 정도 2차 발효시키는 단계를 포함한다.After mixing red ginseng with 0.1% -0.2% of the total weight of the feed, the sawdust is mixed with 45-55% of the total weight of the feed, and the bran is mixed with 35-45% of the total weight of the feed. Steps.

본 발명에 따른 홍삼을 이용한 닭사료는 닭의 산도 및 대사조절을 촉진하고 질병예방과 성장을 촉진하여 닭의 내성강화와 양질의 계란을 얻을 수 있다.Chicken feed using the red ginseng according to the present invention promotes chicken acidity and metabolic control and promotes disease prevention and growth, thereby obtaining chicken's resistance and quality eggs.

이하 첨부된 도면을 참조하여 본 발명의 바람직한 실시예를 상세히 설명하면 다음과 같다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

첨부된 도 1은 본 발명에 따른 홍삼을 이용한 닭사료의 제조방법을 보여주기 위한 순서도이다.1 is a flowchart illustrating a method of manufacturing chicken feed using red ginseng according to the present invention.

본 발명에 따른 닭사료의 제조방법에 사용되는 원료는 6년근 홍삼에서 엑기스를 추출하고 난 찌꺼기인 홍삼박과 당귀, 천궁, 백출, 부령, 감초, 황기, 진피, 갈근, 홍화자에서 한약재를 추출하고 난 한방부산물인 한약박, 고운입자의 톱밥, 고운입자의 등겨, 재료를 발효시키기 위한 효소, 발효를 용이하게 하기 위한 흑설탕이 사용된다.Raw materials used in the method of manufacturing chicken feed according to the present invention extract the extract from red ginseng 6 years old red ginseng extract and Angelica, Cheongung, Baekchul, Buyeong, Licorice, Astragalus, dermis, brown root, safflower extract Herbal by-products such as Chinese herbal medicine, fine particles of sawdust, fine particles of bran, enzymes to ferment materials, brown sugar to facilitate fermentation.

본 발명에 따른 먼저 닭사료의 제조방법은 도 1에서 보는 바와 같이, 고운입자의 톱밥과 등겨를 사료 총중량의 0.2%-0.3%를 1:1의 비율로 각각 혼합한다. 톱밥과 등겨의 혼합물에 톱밥발효를 촉진하고 미생물의 균 배양을 위하여 사료 제조용 효소를 미량 즉, 사료 4000㎏당 50g의 비율로 첨가한 다음 혼합한다. 또한, 발효를 용이하게 하기 위해 흑설탕을 미량 즉, 사료 4000㎏당 30g의 비율로 첨가 혼합하여 1차 혼합물을 제조한다.First, according to the present invention, a method of preparing chicken feed, as shown in FIG. 1, mixes 0.2% -0.3% of the total weight of feed with sawdust and bran of fine particles, respectively, in a ratio of 1: 1. In order to promote sawdust fermentation and cultivation of microorganisms in a mixture of sawdust and bran, a small amount of feed enzyme is added, that is, 50 g per 4000 kg of feed, and then mixed. In addition, in order to facilitate the fermentation, the primary mixture is prepared by adding and mixing a small amount of brown sugar at a rate of 30 g per 4000 kg of feed.

1차 혼합물이 제조되면, 1차 혼합물에 한약박 즉, 한방부산물을 사료 총중량의 0.7%-1%를 첨가하여 혼합하고 10-20일 동안 1차 발효시켜 발효제를 제조한다.Once the primary mixture is prepared, the herbal mixture, that is, the herbal by-product, is added to the primary mixture by mixing 0.7% -1% of the total weight of the feed and fermented for 10-20 days to prepare a fermentation agent.

1차 발효후에 제조된 발효제에 홍삼박을 사료 총중량의 0.1%-0.2% 혼합시킨다음 최종적으로 톱밥을 사료총중량의 45-55%혼합시키고, 등겨를 사료총중량의 35-45%를 혼합하여 30일-35일 정도 2차 발효시켜 닭사료의 제조를 완료하게 된다.After the first fermentation, the red ginseng meal was mixed with 0.1% -0.2% of the total weight of the feed, and finally, the sawdust was mixed with 45-55% of the total weight of the feed, and the bran was mixed with 35-45% of the total weight of the feed. -35 days secondary fermentation to complete the manufacture of chicken feed.

이와 같은 과정에 의하여 제조된 본 발명에 따른 닭사료는 엑기스를 추출하고 난 후 버려지는 홍삼박과 한약박에 발효제를 첨가하여 완전 발효시켜 닭의 사료로 사용함으로서 사료비를 절감할 수 있으며, 홍삼박과 한약박의 고유한 기능에 의하여 닭의 산도 및 대사조절을 촉진하고 질병예방과 성장을 촉진하여 닭의 내성강화와 양질의 계란을 얻을 수 있다.Chicken feed according to the present invention prepared by such a process can be reduced by using fermented to the red ginseng gourd and medicinal herb gourd after extracting the extract to use as a fodder of the chicken, reducing feed costs, red ginseng gourd By the unique function of and herbal medicine to promote the acidity and metabolism control of chickens, and to prevent disease and promote the growth of chickens to enhance the resistance and obtain a good egg.

상술한 바와 같이, 본 발명에 따른 홍삼을 이용한 닭 사료의 제조방법은 홍삼에서 엑기스를 추출하고 남은 홍삼박에 한약재부산물과 톱밥 및 등겨등의 재료를혼합하고, 이를 발효시켜 닭의 사료를 제조함으로서 닭의 내성강화와 양질의 계란을 얻을 수 있으며, 버려지는 홍삼박과 한약박을 사료자원화 할 수 있다.As described above, the method of manufacturing a chicken feed using red ginseng according to the present invention by extracting the extract from the red ginseng and mixing the ingredients such as herbal by-products and sawdust and bran in the remaining red ginseng, by fermenting it to produce a chicken feed The chicken's tolerance and quality eggs can be obtained, and the red ginseng and Chinese herbal medicine can be used as feed resources.

이상에서 첨부된 도면을 참조하여 본 발명의 바람직한 실시예를 상세히 설명하였으나, 본 발명은 이에 한정되는 것이 아니며 본 발명의 기술적 사상의 범위내에서 당업자에 의해 그 개량이나 변형이 가능하다.Although the preferred embodiments of the present invention have been described in detail with reference to the accompanying drawings, the present invention is not limited thereto and may be improved or modified by those skilled in the art within the scope of the technical idea of the present invention.

Claims (2)

ⅰ)고운 입자의 톱밥과 등겨를 사료 총중량의 0.2%-0.3%를 1:1의 비율로 각각 혼합하고 사료 제조용 효소를 사료 4000㎏당 50g의 비율로 흑설탕을 사료 4000㎏당 30g의 비율로 첨가 혼합하여 1차 혼합물을 제조하는 단계;Ⅰ) Sawdust and bran of fine grains are mixed at a ratio of 0.2% -0.3% of the total weight of the feed, respectively, and feed enzyme is added at a rate of 50g per 4000kg of feed, and brown sugar is added at a rate of 30g per 4000kg of feed. Mixing to prepare a primary mixture; ⅱ)상기 1차 혼합물에 한약박을 사료 총중량의 0.7%-1%를 첨가하여 혼합하고 10-20일 동안 1차 발효시켜 발효제를 제조하는 단계; 그리고,Ii) mixing the medicinal herb meal by adding 0.7% -1% of the total weight of the feed to the primary mixture and fermenting it for 10-20 days to prepare a fermentation agent; And, ⅲ)상기 발효제에 홍삼박을 사료 총중량의 0.1%-0.2% 혼합시킨 다음, 톱밥을 사료총중량의 45-55%로, 등겨를 사료총중량의 35-45%로 혼합하여 30일-35일 정도 2차 발효시키는 단계를 포함하는 홍삼을 이용한 닭사료의 제조방법.Ⅲ) Mix the red ginseng gourd with 0.1% -0.2% of the total weight of the feed, and then mix the sawdust with 45-55% of the total weight of the feed and the bran with 35-45% of the total weight of the feed. Chicken feed using red ginseng comprising the step of fermenting tea. 1항에 있어서 상기 한약박은 당귀, 천궁, 백출, 부령, 감초, 황기, 진피, 갈근, 홍화자에서 한약재를 추출하고 난 한방부산물인 것을 특징으로 하는 홍삼을 이용한 닭사료의 제조방법.The method of claim 1, wherein the herbal medicine is a method of manufacturing chicken feed using red ginseng, characterized in that the herbal by-products extracted from Chinese herbal medicine, Angelica, Cheonggung, Baekchul, Buyeong, Licorice, Astragalus, Dermis, Brown root, Safflower.
KR10-2000-0066540A 2000-11-09 2000-11-09 Method for manufacturing the feed for hens using a red ginseng KR100380318B1 (en)

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