KR101358253B1 - Feed Additive Using By-Product of Ginseng Steamed Red And Manufacturing Method Thereof - Google Patents
Feed Additive Using By-Product of Ginseng Steamed Red And Manufacturing Method Thereof Download PDFInfo
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- KR101358253B1 KR101358253B1 KR1020110033567A KR20110033567A KR101358253B1 KR 101358253 B1 KR101358253 B1 KR 101358253B1 KR 1020110033567 A KR1020110033567 A KR 1020110033567A KR 20110033567 A KR20110033567 A KR 20110033567A KR 101358253 B1 KR101358253 B1 KR 101358253B1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Botany (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
Abstract
본 발명은 홍삼박을 이용한 사료 첨가제 및 이의 제조방법에 관한 것으로, 특히 1~5cm 크기로 세절한 홍삼박; 및 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물이 포함된 한약재박;을 포함하는 홍삼박을 이용한 사료 첨가제에 대한 것이다. 또한, 홍삼박을 준비하는 단계; 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물이 포함된 한약재박을 준비하는 단계; 홍삼박과 한약재박을 혼합하는 단계; 상기 혼합물에 유산균 배양액을 접종하는 단계; 및 혐기적 조건에서 발효시키는 단계;를 포함하는 홍삼박을 이용한 사료 첨가제의 제조방법에 대한 것이다.
본 발명에 따르면 항생제를 사용하지 않고도 가축의 증체율, 육질 개선, 생산성 및 사료 효율 등을 개선할 수 있는 사료 첨가제를 제공할 수 있다.The present invention relates to a feed additive and a method for producing the same using red ginseng, especially red ginseng sliced to 1 ~ 5cm size; It is about the feed additives using red ginseng bak, including; and medicinal herbs containing by-products left after the extract is produced from a mixture of yinyanggak, prickly pear, goji berry, safflower seed, bokbunja, cornus and antler. In addition, preparing a red ginseng gourd; Preparing an herbal medicine containing the by-products remaining after generating an extract from a mixture of yinyanggak, thorny goose, wolfberry, safflower seed, bokbunja, cornus and antler; Mixing red ginseng and herbal medicine; Inoculating the mixture with the lactic acid bacteria culture medium; And fermentation under anaerobic conditions.
According to the present invention, it is possible to provide a feed additive that can improve livestock growth rate, meat quality, productivity and feed efficiency without using antibiotics.
Description
본 발명은 홍삼박을 이용한 사료 첨가제 및 이의 제조방법에 관한 것이다.
The present invention relates to a feed additive and a method for producing the same using red ginseng.
최근 국가적으로 식품의 안정성에 대한 관심이 증가하는 가운데, 멜라닌, 석면 등과 같은 인체에 유해한 물질들이 식품으로부터 다량 검출되면서 식품 안정성에 대한 논란이 가속화되고 있다. 이에 따라, 축산물의 경우 정부에서는 2012년부터 가축 사료 내 항생제 사용을 전면 금지할 것이라는 정책안을 내세우는 등 축산물 내 항생제의 잔류를 사전에 차단할 뿐 아니라 안전한 축산물 생산을 유도하기 위한 다각적 시도가 이루어지고 있는 실정이다.
Recently, with increasing interest in food safety, controversy over food safety is accelerating as a large amount of harmful substances such as melanin and asbestos are detected from food. Accordingly, in the case of livestock products, the government has proposed a policy prohibiting the use of antibiotics in livestock feeds from 2012. In addition, various attempts have been made to prevent the residue of antibiotics in livestock products and to induce safe livestock production. to be.
한편, 홍삼은 지정된 인삼의 재배적지에서 생산된 6년근 수삼 중에서 좋은 품질의 수삼을 정선하고 특수가공기술로 증숙, 건조시켜 인체에 흡수가 잘 되도록 제조한 담황갈색의 인삼을 말한다. 홍삼은 그 제조과정 중에 노화 억제효능이 뛰어난 말톨(maltol)과 암세포 증식을 억제하는 진세노이드-Rh2, 파낙시트리올 등 홍삼만이 가지는 특수 성분이 생성되며, 장기간 보존하여도 유효성분의 변화가 거의 일어나지 않는다. 특히, 홍삼은 가장 많은 사포닌을 함유하고 있다. 이와 같은 홍삼은 콜레스테롤 수치를 낮추고 동맥경화를 예방하며, 피로회복, 강장, 심박수 감소, 면역력 증진의 탁월한 효능을 갖는 것으로 알려져 있다. 상기 홍삼의 추출액을 제조하고 남는 고형 성분인 홍삼박은 40% 정도의 홍삼 성분을 함유하고 있다.
On the other hand, red ginseng is pale yellow brown ginseng that is manufactured to be absorbed by human body by selecting good quality ginseng among steamed ginseng produced in designated ginseng cultivation site and steaming and drying by special processing technology. Red ginseng produces special ingredients only in red ginseng, such as maltol, which has excellent anti-aging effect, ginsenoid-Rh2, and panacitriol, which inhibit cancer cell proliferation. Rarely happens. In particular, red ginseng contains the most saponins. Such red ginseng is known to lower cholesterol levels, prevent atherosclerosis, and have excellent effects on fatigue, tonicity, heart rate reduction, and immunity enhancement. The red ginseng leaf, which is the solid component remaining after the red ginseng extract is prepared, contains about 40% red ginseng component.
또한, 한약재를 다려 추출한 후에 남는 고형물인 한약재박 또한 약 30~40%의 유효 성분을 함유하고 있다.
In addition, the Chinese herbal medicine bakbak, which remains after extracting the herbal medicine, also contains about 30-40% of the active ingredient.
이와 같은 홍삼박 및 한약재박을 소, 돼지, 닭과 같은 가축의 사료로 이용하면 홍삼박 및 한약재박에 함유되어 있는 유효 성분들이 가축에 섭취되어 이로 인해 높은 품질의 육류 및 계란을 생산할 수 있게 된다.
When red ginseng and herbal medicines are used as feed for livestock such as cattle, pigs, and chickens, the active ingredients contained in red ginseng and herbal medicines are consumed by the livestock, thereby producing high quality meat and eggs. .
본 발명은 홍삼박; 및 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물이 포함된 한약재박;을 포함하는 사료 첨가제를 제공하고자 한다.
The present invention red ginseng bak; And herbal medicines containing by-products remaining after producing an extract from a mixture of yinyanggak, thorny goose, wolfberry, safflower seed, bokbunja, cornus and antler.
본 발명은 항생제를 사용하지 않고도 가축의 증체율, 육질 개선, 생산성 및 사료 효율 등을 개선할 수 있는 사료 첨가제를 제공하고자 한다.The present invention is to provide a feed additive that can improve the weight gain, meat quality, productivity and feed efficiency of livestock without using antibiotics.
이에 본 발명은 바람직한 제1구현예로서 1~5cm 크기로 세절한 홍삼박; 및 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물이 포함된 한약재박;을 포함하는 홍삼박을 이용한 사료 첨가제를 제공한다.
Thus, the present invention is a red ginseng sliced to a size of 1 ~ 5cm as a preferred first embodiment; It provides a feed additive comprising red ginseng sake; and medicinal herbs containing by-products left after the extract is produced from a mixture of yinyanggak, prickly pear, goji berry, safflower seed, bokbunja, cornus and antler.
상기 구현예에 의한 홍삼박을 이용한 사료 첨가제에서, 한약재박은 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용이 1~10:1~10:1~7:1~7:1~7:1~7:1~7의 중량비로 혼합된 것을 특징으로 하는 홍삼박을 이용한 사료 첨가제를 제공한다.
In the feed additive using the red ginseng leaf according to the embodiment, the medicinal herb is Eumyangkwa, prickly pear, goji berry, safflower seed, bokbunja, cornus and antler 1 ~ 10: 1 ~ 10: 1 ~ 7: 1 ~ 7: 1 ~ 7: 1 It provides a feed additive using red ginseng foil, characterized in that mixed in a weight ratio of ~ 7: 1-7.
상기 구현예에 의한 홍삼박을 이용한 사료 첨가제에서, 한약재박은 홍삼박의 100 중량부 대비 50~200 중량부의 함량으로 포함되는 것일 수 있다.
In the feed additive using the red ginseng foil according to the embodiment, the herbal medicines may be included in the content of 50 to 200 parts by weight compared to 100 parts by weight of red ginseng.
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본 발명은 바람직한 제2구현예로서 상기 사료 첨가제를 포함하는 가축용 사료를 제공한다.
The present invention provides a livestock feed comprising the feed additive as a second preferred embodiment.
상기 구현예에 의한 가축용 사료에서, 사료 첨가제는 사료 총 중량 대비 1~5중량%의 양으로 포함된 것을 특징으로 하는 가축용 사료를 제공한다.
In the livestock feed according to the embodiment, the feed additive provides a livestock feed, characterized in that contained in an amount of 1 to 5% by weight relative to the total weight of the feed.
상기 구현예에 의한 가축용 사료에서, 가축은 육계, 산란계, 종계, 한우, 육우 및 양돈 중에서 선택된 1종일 수 있다.
In the feed for livestock according to the embodiment, the livestock may be one selected from broilers, laying hens, breeders, Korean cattle, beef cattle and pigs.
본 발명은 바람직한 제3구현예로서 홍삼박을 준비하는 단계; 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물이 포함된 한약재박을 준비하는 단계; 홍삼박과 한약재박을 혼합하는 단계; 상기 혼합물에 유산균 배양액을 접종하는 단계; 및 혐기적 조건에서 발효시키는 단계;를 포함하는 홍삼박을 이용한 사료 첨가제의 제조방법을 제공한다.
The present invention comprises the steps of preparing a red ginseng meal as a third embodiment; Preparing an herbal medicine containing the by-products remaining after generating an extract from a mixture of yinyanggak, thorny goose, wolfberry, safflower seed, bokbunja, cornus and antler; Mixing red ginseng and herbal medicine; Inoculating the mixture with the lactic acid bacteria culture medium; And fermentation under anaerobic conditions.
상기 구현예에 의한 홍삼박을 이용한 사료 첨가제의 제조방법에서, 유산균 배양액의 접종량은 사료 첨가제 총 중량 대비 1.0 ~ 5.0 중량%일 수 있다.In the method of preparing a feed additive using red ginseng foil according to the embodiment, the inoculation amount of the lactic acid bacteria culture medium may be 1.0 to 5.0 wt% based on the total weight of the feed additive.
상기 구현예에 의한 홍삼박을 이용한 사료 첨가제의 제조방법에서, 발효시키는 단계는 30~35℃에서 3~9일 동안 수행되는 것일 수 있다.
In the preparation method of the feed additive using red ginseng foil according to the embodiment, the step of fermentation may be performed for 3 to 9 days at 30 ~ 35 ℃.
이하, 본 발명을 더욱 상세히 설명한다.Hereinafter, the present invention will be described in more detail.
본 발명은 홍삼박; 및 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물이 포함된 한약재박;을 포함함으로써 항생제를 사용하지 않고도 가축의 증체율, 육질 개선, 생산성 및 사료 효율 등을 개선할 수 있는 사료 첨가제를 제공한다.
The present invention red ginseng bak; And herbal medicines containing by-products left after the extract is produced from a mixture of yinyanggak, thorny goose, goji berry, safflower seed, bokbunja, cornus and antler, and so on, without the use of antibiotics to increase livestock, improve meat quality, improve productivity and feed efficiency, etc. It provides a feed additive that can improve.
먼저, 홍삼박에는 면역력 강화, 생체리듬 활성화, 스테미너 강화, 사료 섭취율 증진 효능이 있는 홍삼사포닌 및 산성다당체 등의 유효 성분들이 다량 함유되어 있어 본 발명에 따른 사료 첨가제의 원료로 사용되기에 적합하다. 홍삼박은 또한, 항피로 및 항스트레스 효과 뿐만 아니라 발기부전과 불임증을 개선하는 효과가 있다. 이러한 홍삼박은 수분 10~20(w/v)%, 조섬유 15~30(w/v)%, 조회분 5~10(w/v)%, 조단백질 10~30(w/v)% 정도 포함하는 것을 사용하는 것이 바람직하다. 또한, 홍삼박은 1~5cm 크기로 세절된 것을 사용하는 것이 추후 기초 사료에 혼합하기 용이하므로 바람직하다.
First, red ginseng meal contains a large amount of active ingredients such as red ginseng saponin and acidic polysaccharide, which are effective in enhancing immunity, activating biorhythms, strengthening stamina, and improving feed intake, and thus are suitable for use as a raw material for feed additives according to the present invention. Red ginseng also has the effect of improving erectile dysfunction and infertility as well as anti-fatigue and anti-stress effects. These red ginseng leaves contain 10 to 20 (w / v)% moisture, 15 to 30 (w / v)% crude fiber, 5 to 10 (w / v)% crude ash, and 10 to 30 (w / v)% crude protein. It is preferable to use one. In addition, it is preferable to use red ginseng chopped to a size of 1 ~ 5cm because it is easy to mix later in the basic feed.
그리고, 한약재박은 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물이 포함된 것이 바람직하다. 이와 같은 부산물에 잔류하는 유효성분은 30% 이상이며, 잔류 유효성분 중 상당량은 오히려 한약재의 추출액보다 중요한 성분이 잔류하고 있기도 하므로 본 발명의 주성분으로 이용되기에 적합하다.In addition, it is preferable that the medicinal herbs contain by-products left after producing an extract from a mixture of Yin-Yang-Gak, Go-Gi-O-Gi, Gugija, Safflower, Bokbunja, Cornus and Deer Antler. The active ingredient remaining in such a by-product is 30% or more, and a significant amount of the active ingredient is rather suitable to be used as a main ingredient of the present invention, since an important component remains rather than the extract of herbal medicine.
상기 혼합물 중 하나인 음양곽은 웅돈의 발기력을 강화시키고, 정액활력도, 사정량, 정자 생존률 등을 증진시키며 기형 정자를 감소시키는 효과가 있다.One of the above-mentioned mixtures of yin and yang is to enhance the erection of the boar, improve semen vitality, ejaculation amount, sperm survival rate, etc. and has an effect of reducing malformed sperm.
또한, 상기 가시오가피는 가축의 근력을 강화시키고 스트레스를 감소시키는 효과가 있다.In addition, the thorn cover has the effect of strengthening the strength of the livestock and reduce the stress.
그리고, 상기 구기자는 가축의 수명을 연장시키고, 변비예방과 피로해소에 효과가 있는 것으로 알려져 있다.In addition, the wolfberry is known to extend the life of the livestock, and is effective in preventing constipation and fatigue.
또한, 홍화씨는 가축의 골절 및 관절염 등을 예방하고, 면역력을 강화시킬 뿐 아니라 자연치유력을 증진시키는 효과가 있다.In addition, safflower seed has the effect of preventing fractures and arthritis of livestock and strengthening immunity as well as natural healing.
그리고, 복분자는 정액 부족 현상을 해소하고 이뇨작용을 원활하게 하는 효과가 있다.In addition, bokbunja has the effect of resolving the shortage of semen and smooth diuretic effect.
또한, 산수유는 가축의 발기부전 및 무기력증을 해소하고 정력을 강화하는 작용을 한다.In addition, cornus acts to relieve erectile dysfunction and lethargy and strengthen energetics.
그리고, 녹용은 가축의 생식기능을 향상시키고, 면역기능을 강화하는 작용을 한다.And, the antler improves the reproductive function of livestock, and functions to strengthen the immune function.
이와 같은 효능이 있는 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물은 가축의 면역력을 증가시켜 무항생제 사육이 가능하게 할 뿐 아니라 사료 효율을 증진시킬 수 있다. 또한, 고품질의 축산물을 생산할 수 있게 하므로 양적 및 질적으로 생산성을 높일 수 있다.
By-products generated from the mixture of Yin Yang Kwak, Prickly Pear, Gugija, Safflower Seed, Bokbunja, Cornus and Deer Antler, which have such potency, can increase the immunity of livestock to increase the immunity of livestock and increase feed efficiency. have. In addition, it is possible to produce high-quality livestock products, thereby increasing productivity in a quantitative and qualitative manner.
상기에서, 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용은 1~10:1~10:1~7:1~7:1~7:1~7:1~7의 중량비로 혼합된 것이 가축의 증체율, 육질 개선, 생산성 및 사료 효율 등을 개선할 수 있어 바람직하다.
In the above, yinyanggak, thorn gogapi, wolfberry, safflower seed, bokbunja, cornus and antler are mixed in the weight ratio of 1 ~ 10: 1 ~ 10: 1 ~ 7: 1 ~ 7: 1 ~ 7: 1 ~ 7: 1 ~ 7 It is desirable to improve the rate of increase of livestock, improve meat quality, productivity and feed efficiency.
상기한 바와 같은 혼합물로부터 추출액을 생성하는 방법은 특별히 제한되지 않으며, 물 또는 유기 용매를 사용하여 다양한 방법을 이용할 수 있다. 그리고, 본 발명에서는 상기 혼합물로부터 추출액을 생성한 후 남은 부산물을 이용하는 것이다.
The method for producing the extract from the mixture as described above is not particularly limited, and various methods may be used using water or an organic solvent. In the present invention, the by-products remaining after generating the extract from the mixture are used.
그리고, 본 발명에 따른 사료 첨가제는 홍삼박의 100 중량부 대비 50~200 중량부의 한약재박을 포함한다. 이와 같은 비율로 홍삼박과 한약재박을 포함하는 경우 홍삼박의 면역력 증강, 생체리듬 활성화, 스테미너 강화, 사료 섭취율 증진 효능 및 생산성 증대 효과를 더욱 강화시켜 고품질의 축산물을 생산할 수 있다. 보다 구체적으로는, 본 발명에 따른 사료 첨가제를 한우에게 급여시에는 육질과 마블링이 좋은 식육을 얻을 수 있게 되고, 산란계 및 육계 등의 양계에게 급여시에는 산란율, 부화율 및 초생추 생존율을 높일 수 있을 뿐 아니라 조직이 치밀한 최상품 육질의 식육을 얻을 수 있게 된다. 또한, 산란계에게 급여시 난각이 단단하고 광택이 있으며 난황, 난백 전도가 높고 응집력이 강화되며 계란 비린내가 없는 양란을 얻을 수 있다. 그리고, 사료 효율이 1.4~2.0배까지 증대되어 생산비를 절감할 수 있다. 또한, 무항생제 사육이 가능하므로 백신 투여 등을 위한 비용을 절감할 수 있을 뿐만 아니라 건강하고 안전한 축산물을 얻을 수 있게 된다. 가축 사육시 항생제를 사용하는 경우, 당장의 질병 예방 효과는 있겠지만 근본적으로는 가축의 체력을 저하시킬 수 있다.
In addition, the feed additive according to the present invention comprises 50 ~ 200 parts by weight of herbal medicines compared to 100 parts by weight of red ginseng. In the case of including red ginseng and Chinese herbal medicine at such a ratio, it is possible to produce high quality livestock products by further enhancing the immunity, activating biorhythms, strengthening stamina, enhancing feed intake and increasing productivity of red ginseng. More specifically, when feeding the feed additives according to the present invention to the cattle, meat and marbling good meat can be obtained, and when feeding to poultry such as laying and broilers, egg production rate, hatching rate and herbivorous viability can be increased. In addition, the organization can obtain a fine meat of the finest quality. In addition, egg yolk is hard and glossy when fed to laying hens, egg yolk, egg white conduction is high, cohesion is enhanced, and egg odorless egg yolk can be obtained. In addition, feed efficiency is increased by 1.4 to 2.0 times, thereby reducing production costs. In addition, since it is possible to breed antibiotics, it is possible to reduce costs for vaccine administration and to obtain healthy and safe livestock products. The use of antibiotics in livestock raising may have immediate disease protection, but can fundamentally reduce livestock health.
그리고, 본 발명에 따른 상기 홍삼박을 이용한 사료 첨가제는 홍삼박 100 중량부에 대하여 10~50 중량부의 생균제를 더 포함하는 것이 바람직하다. 생균제는 가축의 장내에 유익한 미생물을 섭취시켜 병원성 미생물의 증식을 억제하고, 질병의 발생을 예방하며, 가축의 생산성을 높이는데 기여한다. 현재 널리 사용되는 미생물은 유산균, 고초균, 효모균 등이 있다. 이 중, 유산균은 유기산을 생성하여 pH를 저하시켜 산성에 약한 유해세균을 억제하며, 소화 효소의 활동을 증진시키며 특히, 설사발생빈도를 감소시킨다. 이에 따라 본 발명의 사료첨가제는 유산균을 포함하는 것이 보다 바람직하며, 특히 생균수 108 CFU/g 이상으로 포함하는 것이 가축의 면역력 증진에 기여할 수 있어 바람직하다. In addition, the feed additive using the red ginseng foil according to the present invention preferably further comprises 10 to 50 parts by weight of the probiotic based on 100 parts by weight of red ginseng. Probiotics contribute to the production of beneficial microorganisms in the intestines of animals to inhibit the growth of pathogenic microorganisms, to prevent the occurrence of diseases, and to increase the productivity of livestock. Currently widely used microorganisms include lactic acid bacteria, subtilis bacteria, yeasts. Among these, lactic acid bacteria produce organic acids to lower the pH to inhibit harmful bacteria that are weak to acid, enhance the activity of digestive enzymes, and in particular, reduce the frequency of diarrhea. Accordingly, the feed additive of the present invention more preferably contains lactic acid bacteria, and particularly preferably containing 10 8 CFU / g or more of viable bacteria is preferred because it can contribute to the enhancement of immunity of livestock.
유산균주는 일반적으로 발효과정을 통해 젖산을 생성하여 가축의 소화흡수를 용이하게 하며, 가축의 소화기 계통을 활성화시켜 정장작용을 유도하는 역할을 하는데, 특히 락토바실러스 플란타럼( Lactobacillus plantarum )은 항균 물질을 생산하여 유해세균 억제 능력이 우수하므로 본 발명에 따른 사료 첨가제의 제조에 적합하다.
Lactic acid bacteria generally produce lactic acid through fermentation to facilitate digestion and absorption of livestock, and induces intestinal action by activating the digestive system of livestock, especially Lactobacillus plantarum ( Lactobacillus) plantarum ) is suitable for the production of feed additives according to the present invention because it is excellent in the ability to inhibit harmful bacteria by producing antibacterial substances.
이와 같이 제조된 홍삼박을 이용한 사료 첨가제는 합성화학물질인 항생제를 사용하지 않고도 가축의 증체율 및 사료 효율을 개선하여 생산성을 증가시킬 수 있어 매우 훌륭하게 이용될 수 있다. The feed additive using the red ginseng meal prepared in this way can be used very well because it can increase productivity by improving livestock growth rate and feed efficiency without using antibiotics which are synthetic chemicals.
특히, 본 발명의 사료 첨가제는 홍삼박의 유효 물질을 대부분 간직하며, 락토바실러스 플란타럼( Lactobacillus plantarum )으로 인해 항균력이 높아 가축의 장내에 서식하는 유해세균의 증식을 저지하는 정장효과를 나타내며, 아울러 가축의 사료 이용률, 증체율 및 병에 대한 저항력을 향상시키는 효과가 있다. 더욱 구체적으로, 본 발명에 따른 사료 첨가제는 락토바실러스 플란타럼( Lactobacillus plantarum )을 생균수 108 CFU/g 이상으로 함유하므로, 가축의 장내 유익균으로 인한 장내 환경 개선을 통하여 소화율을 높이는 등의 생산성을 개선시킬 수 있다. 또한, 사료 첨가제 내에 높은 함량으로 함유된 젖산은 일반적으로 부패균의 번식을 방지하고, 섭취 시에는 유해세균의 발육을 억제하며, 장내 기능을 원활하게 할 수 있다.
In particular, the feed additive of the invention and retain the most effective substance of red ginseng, Lactobacillus Planta Rum (Lactobacillus plantarum ) has a high antimicrobial activity, which has a modest effect of inhibiting the growth of harmful bacteria in the intestine of the livestock, and also improves feed utilization, weight gain and disease resistance. More specifically, the feed additive according to the present invention is Lactobacillus plantarum ( Lactobacillus plantarum ) contains more than 10 8 CFU / g of viable bacteria, it is possible to improve the productivity, such as to increase the digestibility through the intestinal environment due to the intestinal beneficial bacteria of the livestock. In addition, lactic acid contained in a high content in the feed additive generally prevents the growth of decaying bacteria, and when ingested can inhibit the growth of harmful bacteria, and can facilitate the intestinal function.
사료에 첨가되는 본 발명에 의한 사료 첨가제의 첨가량은 특별히 제한되는 것은 아니나, 동물에 따라 시판되는 사료의 총 중량대비 1~5중량% 함유하도록 첨가하는 것이 생산성을 개선시키는데 효과적이다.
The addition amount of the feed additive according to the present invention added to the feed is not particularly limited, but it is effective to improve the productivity by adding 1 to 5% by weight relative to the total weight of the commercial feed according to the animal.
본 발명에 따른 사료 첨가제를 급여할 수 있는 대상동물에 대한 특별한 제한은 없다. 예를 들어, 육계, 산란계, 종계 및 양돈과 같은 단위동물이나, 한우 및 육우와 같은 반추위 동물에게도 급여될 수 있다. 다만, 상기 사료 첨가제는 다른 가축류 보다는 가금류에게 급여하는 것이 규모면에서 농가에서 제조 및 공급하기가 용이하고, 그 중에서도 육계 또는 산란계와 같은 닭에게 급여하는 것이 기업화계열화되고 있는 국내 가금 산업에서 양계산물의 대량 생산시 항생제 사용이 불가피한 점을 감안할 때 항생제를 사용하지 않고 가축의 면역력을 개선시키며 생산비용을 감소시킬 수 있다는 측면에서 더욱 바람직하다.There is no particular restriction on the subject animal which can feed the feed additive according to the present invention. For example, it may be fed to unit animals such as broilers, laying hens, breeders and pigs or to ruminants such as Korean cattle and beef cattle. However, the feed additive is easy to manufacture and supply to the poultry farms than other livestock in terms of scale, and in particular, to feed chickens such as broilers or laying hens is the commercialization of the domestic poultry industry Given the inevitable use of antibiotics in mass production, it is more desirable in terms of improving the immunity of livestock and reducing production costs without using antibiotics.
본 발명에 따른 사료 첨가제는 각 동물에 따른 배합사료, 각 동물에 따라 시판되는 사료조성물 또는 사료 등에 첨가하여 각 동물의 사료로 제조할 수 있다.
Feed additives according to the present invention can be prepared in the feed of each animal by adding to the blended feed according to each animal, commercial feed composition or feed for each animal.
또한, 본 발명에 따른 사료 첨가제를 각 동물에 따른 사료에 첨가하여 급여함으로써 가축을 사육할 수 있다.
In addition, the feed additive according to the present invention can be added to the feed according to each animal to feed the livestock can be raised.
다음으로, 본 발명은 홍삼박과 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물이 포함된 한약재박을 혼합한 혼합물에 유산균 배양액을 접종하고 혐기적 조건에서 발효시킴으로써 항생제를 사용하지 않고도 가축의 증체율, 육질 개선, 생산성 및 사료 효율 등을 개선할 수 있는 사료 첨가제를 제공할 수 있는 사료 첨가제의 제조방법을 제공한다.
Next, the present invention was inoculated with lactic acid bacteria culture solution in a mixture of the herbal medicines containing the remaining by-products after generating the extract from the mixture of red ginseng and Eumyangkwa, thorny oak, gojija, safflower, bokbunja, cornus and antler By fermentation in the present invention provides a method for producing a feed additive that can provide a feed additive that can improve the weight gain, meat quality, productivity and feed efficiency of livestock without using antibiotics.
이하, 홍삼박 및 한약재박에 대하여는 상기 내용을 전용한다.
Hereinafter, the contents of the red ginseng and Chinese herbal medicines are dedicated.
본 발명에 따른 홍삼박을 이용한 사료 첨가제의 제조방법은 먼저, 홍삼박을 준비한다. 그리고, 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물이 포함된 한약재박을 준비한 후, 상기 준비된 홍삼박과 한약재박을 혼합한다.
In the preparation method of the feed additive using red ginseng meal according to the present invention, first, red ginseng meal is prepared. Then, after preparing an extract from a mixture of yinyanggak, thorn ogapi, gojija, safflower seed, bokbunja, cornus and antler, prepare a herbal medicine containing the remaining by-products, and then mix the prepared red ginseng and herbal medicine.
그리고, 유산균 배양액을 준비한다. 유산균 배양액은 먼저 pH를 6.5± 0.3으로 조정한 MRS 브로스 배지(MRS broth 배지)에 유산균주를 접종하고 32~37℃에서 42~50시간 동안 배양하여 준비하는 것이 바람직하다. 본 발명에는 특히, 유산균 중에서도 락토바실러스 플란타럼( Lactobacillus plantarum )이 유해세균 억제 능력이 우수하므로 더욱 바람직하다.
Then, lactic acid bacteria culture medium is prepared. The lactic acid bacteria culture medium is preferably prepared by inoculating the lactic acid bacteria in MRS broth medium (MRS broth medium) whose pH is adjusted to 6.5 ± 0.3 and incubating at 32-37 ° C for 42-50 hours. In the present invention, among the lactic acid bacteria, Lactobacillus plantarum ( Lactobacillus plantarum ) is more preferable because it has an excellent ability to inhibit harmful bacteria.
그리고, 상기 홍삼박과 한약재박의 혼합물에 유산균 배양액을 접종한다. 이때, 상기 배양액의 생균수가 105~106 CFU/g이 되도록 보정한 후 접종하는 것이 홍삼박의 발효 기간 및 유기산 함량 개선에 적합하다. Then, inoculate the lactic acid bacteria culture solution to the mixture of the red ginseng and herbal medicines. At this time, the inoculation after calibrating the viable cell number of the culture solution to 10 5 ~ 10 6 CFU / g is suitable for the fermentation period and organic acid content of red ginseng gourd.
또한, 상기 배양액의 접종량은 사료 첨가제 총 중량 대비 1.0 ~ 5.0 중량%의 범위 내인 것이 바람직하다. 배양액의 접종량이 1.0 중량% 미만이면 유산발효시 발효 기간이 증가하게 되고, 5.0 중량%를 초과하면 발효기간은 단축되나 대량의 발효사료 제조를 목적으로 할 경우 종균액 제조에 많은 시간이 소요될 수 있다.
In addition, the inoculation amount of the culture solution is preferably in the range of 1.0 to 5.0% by weight relative to the total weight of the feed additive. If the inoculum of the culture solution is less than 1.0% by weight, the fermentation period is increased during the fermentation of lactic acid. If it exceeds 5.0% by weight, the fermentation period is shortened, but for the purpose of producing a large amount of fermented feed, it may take a long time to prepare the seed solution. .
그리고, 상기 배양액과 홍삼박 및 한약재박의 혼합물을 공기가 통하지 않는 밀폐된 용기에 넣고 30~55℃의 온도에서 3~9일간 발효시켜 유산균을 생균수 108 CFU/g 이상으로 함유하는 사료 첨가제를 제조한다. 상기 발효과정에서의 온도가 30~55℃ 범위 내인 경우에 유산균주의 성장이 지연되거나 고온으로 인하여 유산균주가 사멸하지 않아 바람직하다. 또한, 발효기간이 3~9일 범위 내인 것이 유산균주와 유산균주가 사멸하면서 생성한 유기산이 발효사료 내에 공존하여 결과적으로 가축 생산성을 향상시키므로 유산균과 유기산을 함유하는 발효사료 제조에 바람직하다.In addition, the mixture of the culture solution and red ginseng and herbal medicine gourd put into a sealed container through which no air flow through and fermented for 3-9 days at a temperature of 30 ~ 55 ℃ feed additives containing lactic acid bacteria in the number of viable bacteria 10 8 CFU / g or more To prepare. When the temperature in the fermentation process is in the range of 30 ~ 55 ℃ the growth of the lactic acid strain is delayed or is not preferred due to high temperature lactic acid bacteria are not killed. In addition, the fermentation period within the range of 3 to 9 days is preferable for the production of fermented feed containing lactic acid bacteria and organic acids because the organic acid produced by the killing of the lactic acid strains and lactic acid strains coexist in the fermented feed, thereby improving livestock productivity.
Claims (12)
음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물이 포함된 한약재박;을 포함하는 홍삼박을 이용한 사료 첨가제.
Red ginseng leaf sliced to 1-5cm in size; And
Feed additives using red ginseng, including; medicinal herbs containing by-products left after the extract was produced from a mixture of Eumyangkwa, prickly pear, wolfberry, safflower seed, bokbunja, cornus and antler.
한약재박은 음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용이 1~10:1~10:1~7:1~7:1~7:1~7:1~7의 중량비로 혼합된 것을 특징으로 하는 홍삼박을 이용한 사료 첨가제.
The method of claim 1,
Chinese herbal medicine is characterized by mixing yinyanggak, thorn ogapi, gojija, safflower seed, bokbunja, cornus and deer antler in a weight ratio of 1 ~ 10: 1 ~ 10: 1 ~ 7: 1 ~ 7: 1 ~ 7: 1 ~ 7: 1 ~ 7 Feed additive using red ginseng leaf.
한약재박은 홍삼박의 100 중량부 대비 50~200 중량부의 함량으로 포함되는 것인 홍삼박을 이용한 사료 첨가제.
The method of claim 1,
Herb medicinal herb is a feed additive using red ginseng that is contained in the content of 50 to 200 parts by weight relative to 100 parts by weight of red ginseng.
Animal feed comprising the feed additive of claim 1.
사료 첨가제는 사료 총 중량 대비 1~5중량%의 양으로 포함된 것을 특징으로 하는 가축용 사료.8. The method of claim 7,
Feed additives for livestock, characterized in that contained in an amount of 1 to 5% by weight relative to the total weight of the feed.
가축은 육계, 산란계, 종계, 한우, 육우 및 양돈 중에서 선택된 1종인 것을 특징으로 하는 가축용 사료.
8. The method of claim 7,
Livestock is a livestock feed, characterized in that the one selected from broilers, laying hens, breeders, Hanwoo, beef cattle and pigs.
음양곽, 가시오가피, 구기자, 홍화씨, 복분자, 산수유 및 녹용의 혼합물로부터 추출액을 생성한 후 남은 부산물이 포함된 한약재박을 준비하는 단계;
홍삼박과 한약재박을 혼합하는 단계;
상기 혼합물에 유산균 배양액을 접종하는 단계; 및
혐기적 조건에서 발효시키는 단계;를 포함하는 홍삼박을 이용한 사료 첨가제의 제조방법.
Preparing red ginseng leaf;
Preparing an herbal medicine containing the by-products remaining after generating an extract from a mixture of yinyanggak, thorny goose, wolfberry, safflower seed, bokbunja, cornus and antler;
Mixing red ginseng and herbal medicine;
Inoculating the mixture with the lactic acid bacteria culture medium; And
Fermentation in anaerobic conditions; method of preparing a feed additive using red ginseng.
유산균 배양액의 접종량은 사료 첨가제 총 중량 대비 1.0 ~ 5.0 중량%인 것을 특징으로 하는 홍삼박을 이용한 사료 첨가제의 제조방법.11. The method of claim 10,
The inoculation amount of the lactic acid bacteria culture medium is a feed additive production method using red ginseng, characterized in that 1.0 to 5.0% by weight relative to the total weight of the feed additive.
발효시키는 단계는 30~35℃에서 3~9일동안 수행되는 것을 특징으로 하는 홍삼박을 이용한 사료 첨가제의 제조방법.11. The method of claim 10,
Fermentation step is a method of producing a feed additive using red ginseng, characterized in that performed for 3 to 9 days at 30 ~ 35 ℃.
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| CN107712401A (en) * | 2017-11-01 | 2018-02-23 | 何秀芬 | A kind of broiler chicken feed additive and preparation method thereof |
| CN116035119A (en) * | 2023-02-17 | 2023-05-02 | 石家庄旌旗生物科技有限公司 | A kind of additive premix and preparation method thereof |
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