CN108041217A - It is a kind of to add pueraria lobata, the black tea and preparation method thereof of dandelion - Google Patents
It is a kind of to add pueraria lobata, the black tea and preparation method thereof of dandelion Download PDFInfo
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- CN108041217A CN108041217A CN201810092501.5A CN201810092501A CN108041217A CN 108041217 A CN108041217 A CN 108041217A CN 201810092501 A CN201810092501 A CN 201810092501A CN 108041217 A CN108041217 A CN 108041217A
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- black tea
- pueraria lobata
- dandelion
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention belongs to tealeaves preparation fields, and in particular to it is a kind of add pueraria lobata, dandelion black tea its obtained by the fermenting raw materials of the tealeaves of the pueraria lobata comprising 15~25 parts by weight, the dandelion of 5~10 parts by weight and 70~75 parts by weight.The invention also discloses a kind of preparation methods of the black tea, by each component ratio, weigh to obtain the raw material；The raw material at 80~100 DEG C is carried out to first time decatize in advance, second of decatize is carried out at 100~120 DEG C again after subsequent fermented processing；Most afterwards through compressing, shaping, drying to obtain the black tea.Black tea of the present invention by the collaboration of each component, can obviously improve the function of black tea.
Description
Technical field
A kind of tealeaves preparation field of the present invention, and in particular to preparation of function black tea.
Background technology
Black tea (dark tea) because the appearance of sample tea is in black, therefore is gained the name.Black tea belongs to one of six big teas, after category
Fermented tea, main producing region are the ground such as Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui.The Dark Green Tea raw material that traditional black tea uses is ripe
Degree is higher, is the primary raw material of pressing compressed tea.Dark Green Tea tea-manufacturing technology generally comprises water-removing, kneads, pile fermentation and dry four
Process.Black tea is geographically distributed, classification for Hunan black tea (Fu tea, thousand tael tea, black brick tea, tricuspid etc.), Hubei green brick tea,
Four Sichuan-Tibet tea (brick tea), Gu Yi County, Anhui black tea (peace tea), Yunnan black tea (Pu'er tea), Guangxi Liu Bao tea and Shaanxi black tea (Fu
Tea).
The prior art also discloses that some black teas, such as the Chinese patent literature of Publication No. CN103749795A disclose
A kind of black tea drink includes each component of following mass percentage：0.02%~0.03% tea polyphenols, 0.08%~
0.11% solid content, 0.002%~0.004% caffeine, remaining is water.
The Chinese patent literature of Publication No. CN106578183A discloses a kind of anti-diarrhea black tea composition and preparation
Method is made of black tea and pueraria lobata, radix scutellariae, the coptis, nutmeg, cloves, Poria cocos, evodia rutaecarpa, white pepper, Chinese cassia tree, honey-fried licorice root etc..
It is with good anti-CaM antibody.
The Chinese patent literature of Publication No. CN105265652A discloses a kind of " expression gold Fu " black tea composition, special
Sign is, its composition by the Dark Green Tea that parts by weight accounting is 8~98%, Chinese medicine ganoderma lucidum that parts by weight accounting is 2~15%,
Rhodiola root, fermentation cordyceps, agate card, Herba Epimedii, thizoma curculiginis, cynomorium songaricum, Semen Cuscutae, Chinese cassia tree, Morinda officinalis, Radix Astragali, puncture vine, sealwort,
Pueraria lobata, Herba Cistanches, Lemonfragrant Angelica Root, rose, lily, matrimony vine, Chinese yam, Fructus Corni, cassia seed, honey-fried licorice root composition.
Existing black tea function is single, complicated component, and preparation method is complicated.
The content of the invention
For the technical problems such as single, complicated component, preparation method complexity that solve function existing in the prior art, the present invention the
One has been designed to provide a kind of addition pueraria lobata, the black tea of dandelion, it is intended to improve the healthcare function of black tea.
Second purpose of the invention is, provides a kind of preparation method of the black tea, it is intended to simplify preparation process.
A kind of addition pueraria lobata, the black tea of dandelion, the Pu by the pueraria lobata comprising 15~25 parts by weight, 5~10 parts by weight are public
The fermenting raw materials of English and the tealeaves of 70~75 parts by weight obtain.
Black tea of the present invention by the collaboration of each component of the weight ratio, has plurality kinds of health care effect, such as increases
Tea nutrition is blackened, improves black tea healthcare function；Remove liver heat, liver protecting cholagogic, Dealcoholic sobering-up；Reducing blood lipid, hypoglycemic, drop blood
Pressure；Improve millet paste mouthfeel；With very strong " Memorability ".The component of black tea of the present invention is simple, feature-rich, has pole
Big market application foreground.
Preferably, the addition pueraria lobata, the black tea of dandelion, the tealeaves are black wool tealeaves.
Preferably, the grain size of the pueraria lobata is 10~200 mesh.Preferably, the grain size of the dandelion is 10
~200 mesh.By the cooperation of the material of the grain size, synergy can be further promoted, further improves performance.
The present invention also provides a kind of addition pueraria lobata, the preparation methods of the black tea of dandelion, by each component ratio, claim
Obtain the raw material；The raw material is carried out to first time decatize at 80~100 DEG C in advance, after subsequent fermented processing again
Second of decatize is carried out at 100~120 DEG C；Most afterwards through compressing, shaping, drying to obtain the black tea.
Preparation method of the present invention is simple, by the collaboration of the component, coordinates the first time decatize, fermentation,
The preparation process of secondary decatize, the mouthfeel for the black tea that can be obviously improved improve flavor, in addition, can also be sufficiently reserved and carry
Rise the health-care efficacy of each component.
Preferably, individual composition time first time is 2~3min.
Preferably, fermentation process carries out at room temperature, the time of fermentation is 7~9h.
Preferably, second of individual composition time is 10~12 seconds.
It preferably, after the product compacting-shaping of second of decatize, is dried at 25~38 DEG C, obtains the black tea.
Preparation method of the present invention, specifically includes following steps：
(1) raw material is uniformly mixed according to the above ratio, obtains raw material；
Based on each component dry product weight, raw material weight proportioning of soup processed：15~25 parts of pueraria lobata particle, 5~10 parts of radix tarxaci particle,
70~75 parts of black wool tealeaves：
(2) first time decatize：
Lead to steam in the mixture input wooden case that step (1) is obtained, steam 2~3 minutes and draw off at 80~100 DEG C,
Heap cooling after ferment at room temperature 8 it is small when, obtain fermented tea；
(3) second of decatizes：
It weighs into 3kg/ parts after spraying 0.2 kilogram of mixing of clear water by per kilogram to the fermented tea that step (2) obtains and enters wooden box,
In the stainless steel mold that 12 seconds input packing paper of secondary decatize are carried out at 100~120 DEG C；
(4) compress, shape, drying, examining, packaging：
By the fermented tea in step (3) punching block manually or mechanical compaction sizing after be sent into drying chamber at 25~38 DEG C into
Row floating is dried 3 weeks, and packaging is finished product after the demoulding is examined.
The present invention also provides black teas made from a kind of preparation method.
Obtained black tea has following notable feature：
First, three kinds of notable features of pueraria lobata dandelion black tea
Pueraria lobata, dandelion, the function of black tea three are close, and character is mutually melted, and have complementary advantages, after three mixes in proportion, no
But the synergistic effect of tea-drinking is enhanced, and taste more mellowness, nutrition, a kind of new health drink of can yet be regarded as.
(1) there is significant reducing blood lipid, hypoglycemic, blood pressure reduction effect
Effective component Puerarin and pueraria lobata in pueraria lobata and the general flavone energy coronary artery dilator and the cerebrovascular in dandelion,
Increase the blood flow of coronary artery and brain, and flavanol compound in black tea centered on catechin and its oxidation product and its
Oxypolymer, three's synergistic effect, reduces atherosclerosis, improves heart and brain blood circulation, so as to significant drop blood
Fat, hypoglycemic, blood pressure reduction effect
(2) there is significant liver protecting, Dealcoholic sobering-up
Why pueraria lobata dandelion black tea can relieve the effect of alcohol, be three containing can with the Flavonoid substances of Scavenging active oxygen,
By with can be with the saponin(e collective effect of liver protection, human metabolism caused by improving alcohol is abnormal, in addition being decomposed in black tea
Tea polyphenols can neutralize alcohol, so as to promote alcohol fast decoupled and excretion, so as to play Dealcoholic sobering-up liver protection effect.
(3) there is very strong " Memorability "
Pueraria lobata has the common features such as sweet, pungent, bitter, cool with the equal taste of dandelion.When mixing generation with black tea, " pueraria lobata Pu is public
After English black tea ", millet paste is unique in taste, and the throat position that can feel of drink can generate and significantly have " sweetness and bitterness " sensation, and in point
Shape is remembered, and when drinking again this tea time, can distinguish, be formed " memory tea " unique in taste with other black teas at once.
Specific embodiment
Embodiment 1
The each component be dry product, raw material weight proportioning of soup processed：15 parts of pueraria lobata particle, 5 parts of radix tarxaci particle, black wool tealeaves 70
Part：
(1) raw material is uniformly mixed according to the above ratio, obtains mixture；
(2) decatizes：Lead to steam in the mixture input wooden case that step (1) is obtained, 2~3 are steamed at 80 DEG C
Minute draw off, heap ferment at room temperature after cooling 8 it is small when, obtain fermented tea；
(3) secondary decatize：It is weighed into after spraying 0.2 kilogram of mixing of clear water by per kilogram to the fermented tea that step (2) obtains
3kg/ parts enter wooden box, in the stainless steel mold that 12 seconds input packing paper of secondary decatize are carried out at 100 DEG C；
(4) compress, shape, drying, examining, packaging：By the fermented tea in step C punching blocks manually or machinery pressure tightening
Drying chamber is sent into after type, floating drying 3 weeks is carried out at 25~38 DEG C, packaging is finished product after the demoulding is examined.
Embodiment 2
The each component be dry product, raw material weight proportioning of soup processed：25 parts of pueraria lobata particle, 10 parts of radix tarxaci particle, black wool tealeaves
75 parts：
(1) raw material is uniformly mixed according to the above ratio, obtains mixture；
(2) decatizes：Lead to steam in the mixture input wooden case that step (1) is obtained, 3 points are steamed at 100 DEG C
Clock is drawn off, heap cooling after ferment at room temperature 8 it is small when, obtain fermented tea；
(3) secondary decatize：It is weighed into after spraying 0.2 kilogram of mixing of clear water by per kilogram to the fermented tea that step (2) obtains
3kg/ parts enter wooden box, in the stainless steel mold that 12 seconds input packing paper of secondary decatize are carried out at 120 DEG C；
(4) compress, shape, drying, examining, packaging：By the fermented tea in step C punching blocks manually or machinery pressure tightening
Drying chamber is sent into after type, floating drying 3 weeks is carried out at 25~38 DEG C, packaging is finished product after the demoulding is examined.
Embodiment 3
The each component be dry product, raw material weight proportioning of soup processed：20 parts of pueraria lobata particle, 8 parts of radix tarxaci particle, black wool tealeaves 72
Part, step is as follows：
(1) raw material is uniformly mixed according to the above ratio, obtains mixture；
(2) decatizes：Lead to steam in the mixture input wooden case that step (1) is obtained, 2~3 are steamed at 90 DEG C
Minute draw off, heap ferment at room temperature after cooling 8 it is small when, obtain fermented tea；
(3) secondary decatize：It is weighed into after spraying 0.2 kilogram of mixing of clear water by per kilogram to the fermented tea that step (2) obtains
3kg/ parts enter wooden box, in the stainless steel mold that 12 seconds input packing paper of secondary decatize are carried out at 110 DEG C；
(4) compress, shape, drying, examining, packaging：By the fermented tea in step C punching blocks manually or machinery pressure tightening
Drying chamber is sent into after type, floating drying 3 weeks is carried out at 25~38 DEG C, packaging is finished product after the demoulding is examined.
Comparative example 1
The each component be dry product, raw material weight proportioning of soup processed：0 part of pueraria lobata particle, 8 parts of radix tarxaci particle, black wool tealeaves 72
Part, step is as follows：
(1) raw material is uniformly mixed according to the above ratio, obtains mixture；
(2) decatizes：Lead to steam in the mixture input wooden case that step (1) is obtained, 2~3 are steamed at 90 DEG C
Minute draw off, heap ferment at room temperature after cooling 8 it is small when, obtain fermented tea；
(3) secondary decatize：It is weighed into after spraying 0.2 kilogram of mixing of clear water by per kilogram to the fermented tea that step (2) obtains
3kg/ parts enter wooden box, in the stainless steel mold that 12 seconds input packing paper of secondary decatize are carried out at 110 DEG C；
(4) compress, shape, drying, examining, packaging：By the fermented tea in step C punching blocks manually or machinery pressure tightening
Drying chamber is sent into after type, floating drying 3 weeks is carried out at 25~38 DEG C, packaging is finished product after the demoulding is examined.
Comparative example 2
The each component be dry product, raw material weight proportioning of soup processed：20 parts of pueraria lobata particle, 0 part of radix tarxaci particle, black wool tealeaves 72
Part, step is as follows：
(1) raw material is uniformly mixed according to the above ratio, obtains mixture；
(2) decatizes：Lead to steam in the mixture input wooden case that step (1) is obtained, 2~3 are steamed at 90 DEG C
Minute draw off, heap ferment at room temperature after cooling 8 it is small when, obtain fermented tea；
(3) secondary decatize：It is weighed into after spraying 0.2 kilogram of mixing of clear water by per kilogram to the fermented tea that step (2) obtains
3kg/ parts enter wooden box, in the stainless steel mold that 12 seconds input packing paper of secondary decatize are carried out at 110 DEG C；
(4) compress, shape, drying, examining, packaging：By the fermented tea in step C punching blocks manually or machinery pressure tightening
Drying chamber is sent into after type, floating drying 3 weeks is carried out at 25~38 DEG C, packaging is finished product after the demoulding is examined.
Comparative example 3
The each component be dry product, raw material weight proportioning of soup processed：20 parts of pueraria lobata particle, 20 parts of radix tarxaci particle, black wool tealeaves
60 parts, step is as follows：
(1) raw material is uniformly mixed according to the above ratio, obtains mixture；
(2) decatizes：Lead to steam in the mixture input wooden case that step (1) is obtained, 2~3 are steamed at 90 DEG C
Minute draw off, heap ferment at room temperature after cooling 8 it is small when, obtain fermented tea；
(3) secondary decatize：It is weighed into after spraying 0.2 kilogram of mixing of clear water by per kilogram to the fermented tea that step (2) obtains
3kg/ parts enter wooden box, in the stainless steel mold that 12 seconds input packing paper of secondary decatize are carried out at 110 DEG C；
(4) compress, shape, drying, examining, packaging：By the fermented tea in step C punching blocks manually or machinery pressure tightening
Drying chamber is sent into after type, floating drying 3 weeks is carried out at 25~38 DEG C, packaging is finished product after the demoulding is examined.
The black tea mouthfeel that embodiment obtains is enriched compared with comparative example, is easily accepted by the public.Black tea of the present invention, passes through
The collaboration of each component of the weight ratio has plurality kinds of health care effect, such as increases black tea nutrition, improves black tea healthcare function；
Remove liver heat, liver protecting cholagogic, Dealcoholic sobering-up；Reducing blood lipid, hypoglycemic, blood pressure lowering；Improve millet paste mouthfeel；With very strong
" Memorability ".The component of black tea of the present invention is simple, feature-rich, has great market application foreground.
Claims (10)
1. a kind of addition pueraria lobata, the black tea of dandelion, which is characterized in that by the pueraria lobata comprising 15~25 parts by weight, 5~10 weight
The fermenting raw materials of the dandelion of part and the tealeaves of 70~75 parts by weight obtain.
2. addition pueraria lobata, the black tea of dandelion as described in claim 1, which is characterized in that the tealeaves is black wool tealeaves.
3. addition pueraria lobata, the black tea of dandelion as described in claim 1, which is characterized in that the grain size of the pueraria lobata is 10
~200 mesh.
4. addition pueraria lobata, the black tea of dandelion as described in claim 1, which is characterized in that the grain size of the dandelion is
10~200 mesh.
5. such as Claims 1 to 4 any one of them addition pueraria lobata, the preparation method of the black tea of dandelion, which is characterized in that press
Each component ratio weighs to obtain the raw material；The raw material at 80~100 DEG C is carried out to first time decatize in advance, is passed through after
Carry out second of decatize after fermentation process at 100~120 DEG C again；Most afterwards through compressing, shaping, drying to obtain the black tea.
6. as claimed in claim 5 addition pueraria lobata, dandelion black tea preparation method, which is characterized in that first time decatize
Processing time is 2~3min.
7. as claimed in claim 5 addition pueraria lobata, dandelion black tea preparation method, which is characterized in that fermentation process exists
It carries out at room temperature, the time of fermentation is 7~9h.
8. as claimed in claim 5 addition pueraria lobata, dandelion black tea preparation method, which is characterized in that second of decatize
Processing time is 10~12 seconds.
9. as claimed in claim 5 addition pueraria lobata, dandelion black tea preparation method, which is characterized in that second of decatize
Product compacting-shaping after, dried at 25~38 DEG C, obtain the black tea.
10. as claimed in claim 5 addition pueraria lobata, dandelion black tea preparation method, which is characterized in that including following step
Suddenly：
(1) raw material is uniformly mixed according to the above ratio, obtains raw material；
Based on each component dry product weight, raw material weight proportioning of soup processed：15~25 parts of pueraria lobata particle, 5~10 parts of radix tarxaci particle, black wool
70~75 parts of tealeaves：
(2) first time decatize：
Lead to steam in the mixture input wooden case that step (1) is obtained, steam 2~3 minutes and draw off at 80~100 DEG C, heap
Ferment at room temperature after cooling 8 it is small when, obtain fermented tea；
(3) second of decatizes：
It weighs into 3kg/ parts after spraying 0.2 kilogram of mixing of clear water by per kilogram to the fermented tea that step (2) obtains and enters wooden box, 100
In the stainless steel mold that 12 seconds input packing paper of secondary decatize are carried out at~120 DEG C；
(4) compress, shape, drying, examining, packaging：
By the fermented tea in step (3) punching block, manually or after mechanical compaction sizing feeding drying chamber is sent out at 25~38 DEG C
Spend 3 weeks dry, packaging as finished product after the demoulding is examined.
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| CN201810092501.5A CN108041217A (en) | 2018-01-30 | 2018-01-30 | It is a kind of to add pueraria lobata, the black tea and preparation method thereof of dandelion |
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| CN201810092501.5A CN108041217A (en) | 2018-01-30 | 2018-01-30 | It is a kind of to add pueraria lobata, the black tea and preparation method thereof of dandelion |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108478766A (en) * | 2018-05-22 | 2018-09-04 | 北京未医堂健康科技有限公司 | A kind of drug and preparation method thereof for treating internal moisture and microcirculation silting |
| CN108850284A (en) * | 2018-07-02 | 2018-11-23 | 益阳玲智工程技术有限公司 | A kind of dark green tea and preparation method thereof containing pueraria lobata |
| CN108850287A (en) * | 2018-07-02 | 2018-11-23 | 益阳玲智工程技术有限公司 | The preparation method and dandelion dark green tea of dandelion dark green tea |
| CN109527141A (en) * | 2018-12-24 | 2019-03-29 | 泾阳县泾唐电子商务有限公司 | A kind of preparation method of dandelion Fu tea |
| CN110604196A (en) * | 2019-10-17 | 2019-12-24 | 济南黑六茶业有限公司 | Astragalus membranaceus dark tea and preparation process thereof |
| CN111264644A (en) * | 2020-03-27 | 2020-06-12 | 济南黑六茶业有限公司 | Ginseng dark tea and preparation method thereof |
-
2018
- 2018-01-30 CN CN201810092501.5A patent/CN108041217A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108478766A (en) * | 2018-05-22 | 2018-09-04 | 北京未医堂健康科技有限公司 | A kind of drug and preparation method thereof for treating internal moisture and microcirculation silting |
| CN108850284A (en) * | 2018-07-02 | 2018-11-23 | 益阳玲智工程技术有限公司 | A kind of dark green tea and preparation method thereof containing pueraria lobata |
| CN108850287A (en) * | 2018-07-02 | 2018-11-23 | 益阳玲智工程技术有限公司 | The preparation method and dandelion dark green tea of dandelion dark green tea |
| CN109527141A (en) * | 2018-12-24 | 2019-03-29 | 泾阳县泾唐电子商务有限公司 | A kind of preparation method of dandelion Fu tea |
| CN110604196A (en) * | 2019-10-17 | 2019-12-24 | 济南黑六茶业有限公司 | Astragalus membranaceus dark tea and preparation process thereof |
| CN111264644A (en) * | 2020-03-27 | 2020-06-12 | 济南黑六茶业有限公司 | Ginseng dark tea and preparation method thereof |
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Application publication date: 20180518 |