CN105639203A - Chinese herbal medicine feed additive for changing carp meat quality flavor and preparation method thereof - Google Patents
Chinese herbal medicine feed additive for changing carp meat quality flavor and preparation method thereof Download PDFInfo
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- CN105639203A CN105639203A CN201610010783.0A CN201610010783A CN105639203A CN 105639203 A CN105639203 A CN 105639203A CN 201610010783 A CN201610010783 A CN 201610010783A CN 105639203 A CN105639203 A CN 105639203A
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- mass fraction
- chinese herbal
- feed additive
- cyprinus carpio
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides a Chinese herbal medicine feed additive for changing carp meat quality flavor and a preparation method thereof, and belongs to the technical field of carp culture. The additive is composed of cinnamon, myrcia, astragalus membranaceus, salviae miltiorrhizae, clove, fennel, pericarpium citri reticulatae, malt, hawthorns and liquorice. The preparation method comprises four steps of weighing, drying, crushing and uniformly mixing. The feed additive provided by the invention has the advantages of improving the carp meat quality flavor and improving carp meat nutrition.
Description
Technical field
The invention belongs to carp culture technical field, particularly to a kind of Chinese herbal feed additive changing Cyprinus carpio meat flavor, further relate to a kind of Chinese herbal feed additive compound method changing Cyprinus carpio meat flavor.
Background technology
Cyprinus carpio meat flavour is delicious, nutritious, contained protein abundance, it is easy to digestion, is a kind of freshwater fish of people's very eating.
But in carp culture produces, often excessively pay close attention to yield per unit area at present and ignore Cyprinus carpio quality, the problem such as cause that carp culture density is big, to feed man-made feeds of poor quality, make Cyprinus carpio taste variation, nutrition decline, meat flavor thin out, oppress of poor quality.
Summary of the invention
There are the problems referred to above based on prior art, the present invention provides a kind of Chinese herbal feed additive changing Cyprinus carpio meat flavor and compound method thereof, this additive is made up of Cortex Cinnamomi, Herba Pelargonii Graveolentis, the Radix Astragali, Radix Salviae Miltiorrhizae, Flos Caryophylli, Fructus Foeniculi, Pericarpium Citri Reticulatae, Fructus Hordei Germinatus, Fructus Crataegi and Radix Glycyrrhizae, this compound method includes weighing, dry, pulverize and mix four steps, feed additive provided by the invention has can change Cyprinus carpio meat flavor, the advantage improving Cyprinus carpio flesh of fish nutrition.
A kind of Chinese herbal feed additive changing Cyprinus carpio meat flavor, it is made up of Cortex Cinnamomi, Herba Pelargonii Graveolentis, the Radix Astragali, Radix Salviae Miltiorrhizae, Flos Caryophylli, Fructus Foeniculi, Pericarpium Citri Reticulatae, Fructus Hordei Germinatus, Fructus Crataegi and Radix Glycyrrhizae, use Chinese herbal medicine as feed additive and Cyprinus carpio meat flavor can be significantly improved, recover the meat delicate flavour under Cyprinus carpio wild state, adopt Chinese herbal medicine as additive simultaneously, human non-toxic is harmless, meet the requirement of environmental health.
The mass fraction of Cortex Cinnamomi is 10-12%, Herba Pelargonii Graveolentis mass fraction to be 14-16%, Radix Astragali mass fraction be 3-5%, Radix Salviae Miltiorrhizae mass fraction are 7-9%, Flos Caryophylli mass fraction to be 11-13%, Fructus Foeniculi mass fraction be 5-7%, Quality of Pericarpium mark are 13-15%, Fructus Crataegi mass fraction be 4-6%, Radix Glycyrrhizae mass fraction is 8-10%, and all the other compositions are Fructus Hordei Germinatus.
The mass fraction of Cortex Cinnamomi is 11%, Herba Pelargonii Graveolentis mass fraction is 15%, Radix Astragali mass fraction is 4%, Radix Salviae Miltiorrhizae mass fraction is 8%, Flos Caryophylli mass fraction is 12%, Fructus Foeniculi mass fraction is 6%, Quality of Pericarpium mark is 14%, Fructus Crataegi mass fraction is 5%, Radix Glycyrrhizae mass fraction is 9%, and all the other compositions are Fructus Hordei Germinatus.
A kind of preparation method of the Chinese herbal feed additive changing Cyprinus carpio meat flavor, it comprises the following steps:
Step S10 weighs: weigh corresponding medical herbs by each composition quality mark;
Step S20 is dried: use dehydrator to be dried 1-3 hour at 75-85 DEG C by the herb ingredients weighed in step S10;
Step S30 pulverizes: is crushed to by the herb ingredients pulverizer that step S20 is dried and can pass through 200 eye mesh screens;
Step S40 mixes: is fully mixed by the herb ingredients pulverized in step S30, and is added in feedstuff by the 2% of feeding quality, is again sufficiently stirred for mixing.
Drying temperature in step S20 is dry 1.5-2 hour at 78-82 DEG C.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment one: preparation 100g changes the Chinese herbal feed additive of Cyprinus carpio meat flavor.
Corresponding medicinal herb components is weighed: the mass fraction of Cortex Cinnamomi is 11g, Herba Pelargonii Graveolentis mass fraction to be 15g, Radix Astragali mass fraction be 4g, Radix Salviae Miltiorrhizae mass fraction are 8g, Flos Caryophylli mass fraction to be 12g, Fructus Foeniculi mass fraction be 6g, Quality of Pericarpium mark are 14g, Fructus Crataegi mass fraction be 5g, Radix Glycyrrhizae mass fraction is 9g, and malt quality mark is 16g by following quality.
The above-mentioned Chinese herbal medicine weighed up is put into and dehydrator uses 78 DEG C dry 2 hours, take out Chinese herbal medicine, natural cooling, and Chinese herbal medicine is put in pulverizer is crushed to and can pass through 200 eye mesh screens, being mixed by all medicinal herb componentses, namely the Chinese herbal feed additive of preparation change Cyprinus carpio meat flavor completes.
Being mixed with 5kg routine carp feed by the above-mentioned Chinese herbal feed additive changing Cyprinus carpio meat flavor prepared, stirring can carry out Cyprinus carpio nursing to mixing.
Embodiment two: preparation 200g changes the Chinese herbal feed additive of Cyprinus carpio meat flavor.
Corresponding medicinal herb components is weighed: the mass fraction of Cortex Cinnamomi is 22g, Herba Pelargonii Graveolentis mass fraction to be 30g, Radix Astragali mass fraction be 84g, Radix Salviae Miltiorrhizae mass fraction are 16g, Flos Caryophylli mass fraction to be 24g, Fructus Foeniculi mass fraction be 12g, Quality of Pericarpium mark are 28g, Fructus Crataegi mass fraction be 10g, Radix Glycyrrhizae mass fraction is 18g, and malt quality mark is 32g by following quality.
The above-mentioned Chinese herbal medicine weighed up is put into and dehydrator uses 78 DEG C dry 2 hours, take out Chinese herbal medicine, natural cooling, and Chinese herbal medicine is put in pulverizer is crushed to and can pass through 200 eye mesh screens, being mixed by all medicinal herb componentses, namely the Chinese herbal feed additive of preparation change Cyprinus carpio meat flavor completes.
Being mixed with 10kg routine carp feed by the above-mentioned Chinese herbal feed additive changing Cyprinus carpio meat flavor prepared, stirring can carry out Cyprinus carpio nursing to mixing.
The Cyprinus carpio of the edible feedstuff feeding the above-mentioned Chinese herbal feed additive that with the addition of and change Cyprinus carpio meat flavor can substantially feel that Cyprinus carpio meat flavor improves, and more delicious than the Cyprinus carpio meat feeding conventional feed, nutrition is more rich.
Claims (5)
1. the Chinese herbal feed additive changing Cyprinus carpio meat flavor, it is characterised in that it is made up of Cortex Cinnamomi, Herba Pelargonii Graveolentis, the Radix Astragali, Radix Salviae Miltiorrhizae, Flos Caryophylli, Fructus Foeniculi, Pericarpium Citri Reticulatae, Fructus Hordei Germinatus, Fructus Crataegi and Radix Glycyrrhizae.
2. a kind of Chinese herbal feed additive changing Cyprinus carpio meat flavor according to claim 1, it is characterized in that, the mass fraction of Cortex Cinnamomi is 10-12%, Herba Pelargonii Graveolentis mass fraction to be 14-16%, Radix Astragali mass fraction be 3-5%, Radix Salviae Miltiorrhizae mass fraction are 7-9%, Flos Caryophylli mass fraction to be 11-13%, Fructus Foeniculi mass fraction be 5-7%, Quality of Pericarpium mark are 13-15%, Fructus Crataegi mass fraction be 4-6%, Radix Glycyrrhizae mass fraction is 8-10%, and all the other compositions are Fructus Hordei Germinatus.
3. a kind of Chinese herbal feed additive changing Cyprinus carpio meat flavor according to claim 2, it is characterized in that, the mass fraction of Cortex Cinnamomi is 11%, Herba Pelargonii Graveolentis mass fraction is 15%, Radix Astragali mass fraction is 4%, Radix Salviae Miltiorrhizae mass fraction is 8%, Flos Caryophylli mass fraction is 12%, Fructus Foeniculi mass fraction is 6%, Quality of Pericarpium mark is 14%, Fructus Crataegi mass fraction is 5%, Radix Glycyrrhizae mass fraction is 9%, and all the other compositions are Fructus Hordei Germinatus.
4. the preparation method of the Chinese herbal feed additive changing Cyprinus carpio meat flavor, it is characterised in that it comprises the following steps:
Step S10 weighs: weigh corresponding medical herbs by each composition quality mark;
Step S20 is dried: use dehydrator to be dried 1-3 hour at 75-85 DEG C by the herb ingredients weighed in step S10;
Step S30 pulverizes: is crushed to by the herb ingredients pulverizer that step S20 is dried and can pass through 200 eye mesh screens;
Step S40 mixes: is fully mixed by the herb ingredients pulverized in step S30, and is added in feedstuff by the 2% of feeding quality, is again sufficiently stirred for mixing.
5. the preparation method of a kind of Chinese herbal feed additive changing Cyprinus carpio meat flavor according to claim 4, it is characterised in that drying temperature in step S20 is dry 1.5-2 hour at 78-82 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610010783.0A CN105639203A (en) | 2016-01-09 | 2016-01-09 | Chinese herbal medicine feed additive for changing carp meat quality flavor and preparation method thereof |
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| CN201610010783.0A CN105639203A (en) | 2016-01-09 | 2016-01-09 | Chinese herbal medicine feed additive for changing carp meat quality flavor and preparation method thereof |
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| CN105639203A true CN105639203A (en) | 2016-06-08 |
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| CN201610010783.0A Pending CN105639203A (en) | 2016-01-09 | 2016-01-09 | Chinese herbal medicine feed additive for changing carp meat quality flavor and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107216A (en) * | 2016-06-17 | 2016-11-16 | 合肥丰瑞隆生物科技有限公司 | Feed additive of Cyprinus carpio and preparation method thereof |
| CN107668422A (en) * | 2017-11-29 | 2018-02-09 | 衡阳县福茂农林生态有限公司 | Feed addictive, preparation method and application for black carp |
| CN107691901A (en) * | 2017-11-29 | 2018-02-16 | 衡阳县福茂农林生态有限公司 | Feed addictive, preparation method and application for crucian |
| CN107691899A (en) * | 2017-11-29 | 2018-02-16 | 衡阳县福茂农林生态有限公司 | For improving feed addictive, the preparation method and application of fish meat |
| CN107691900A (en) * | 2017-11-29 | 2018-02-16 | 衡阳县福茂农林生态有限公司 | Feed addictive, preparation method and applications for grass carp |
| CN107712473A (en) * | 2017-11-29 | 2018-02-23 | 衡阳县福茂农林生态有限公司 | Feed addictive, preparation method and application for silver carp |
| CN107865268A (en) * | 2017-11-29 | 2018-04-03 | 衡阳县福茂农林生态有限公司 | Feed addictive, preparation method and application for Tilapia mossambica |
| CN107873962A (en) * | 2017-11-29 | 2018-04-06 | 衡阳县福茂农林生态有限公司 | For the feed addictive of rainbow trout, preparation method and application method |
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| CN105076840A (en) * | 2015-09-05 | 2015-11-25 | 杨成胜 | Chinese herbal medicine preparation for improving meat flavor of crucian carp |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105076840A (en) * | 2015-09-05 | 2015-11-25 | 杨成胜 | Chinese herbal medicine preparation for improving meat flavor of crucian carp |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107216A (en) * | 2016-06-17 | 2016-11-16 | 合肥丰瑞隆生物科技有限公司 | Feed additive of Cyprinus carpio and preparation method thereof |
| CN107668422A (en) * | 2017-11-29 | 2018-02-09 | 衡阳县福茂农林生态有限公司 | Feed addictive, preparation method and application for black carp |
| CN107691901A (en) * | 2017-11-29 | 2018-02-16 | 衡阳县福茂农林生态有限公司 | Feed addictive, preparation method and application for crucian |
| CN107691899A (en) * | 2017-11-29 | 2018-02-16 | 衡阳县福茂农林生态有限公司 | For improving feed addictive, the preparation method and application of fish meat |
| CN107691900A (en) * | 2017-11-29 | 2018-02-16 | 衡阳县福茂农林生态有限公司 | Feed addictive, preparation method and applications for grass carp |
| CN107712473A (en) * | 2017-11-29 | 2018-02-23 | 衡阳县福茂农林生态有限公司 | Feed addictive, preparation method and application for silver carp |
| CN107865268A (en) * | 2017-11-29 | 2018-04-03 | 衡阳县福茂农林生态有限公司 | Feed addictive, preparation method and application for Tilapia mossambica |
| CN107873962A (en) * | 2017-11-29 | 2018-04-06 | 衡阳县福茂农林生态有限公司 | For the feed addictive of rainbow trout, preparation method and application method |
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Application publication date: 20160608 |
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