CN108850287A - The preparation method and dandelion dark green tea of dandelion dark green tea - Google Patents
The preparation method and dandelion dark green tea of dandelion dark green tea Download PDFInfo
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- CN108850287A CN108850287A CN201810736286.8A CN201810736286A CN108850287A CN 108850287 A CN108850287 A CN 108850287A CN 201810736286 A CN201810736286 A CN 201810736286A CN 108850287 A CN108850287 A CN 108850287A
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- dandelion
- dark green
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Medicines Containing Plant Substances (AREA)
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Abstract
The present invention discloses a kind of preparation method of dandelion dark green tea, which includes the following steps：It takes fresh radix tarxaci to clean, removes the tip of a root, be sliced after dry, dandelion heel piece is made；By the dandelion heel piece decatize；One leaf fresh leaf of a bud is picked, is finished, the dandelion heel piece through decatize is added, rubs into item together；First pile fermentation processing is carried out, is rubbed again, manage bar, secondary pile fermentation processing is carried out, fermentation completes that secondary fermentation leaf is made；The secondary fermentation leaf is subjected to decatize, builds molded, floating, the dandelion dark green tea is made.The present invention also provides a kind of dandelion dark green teas prepared by the preparation method.Dandelion dark green tea provided by the invention has effects that dandelion, while floating effect is good, drinks no diarrhea phenomenon for a long time.
Description
Technical field
The present invention relates to food-making technology fields, and in particular to a kind of preparation method of dandelion dark green tea and dandelion are black
Tea.
Background technique
Dark green tea currently on the market mainly has " three bricks " and " tricuspid ", and " three bricks " refers to black brick, ornamental slab for paving the floor and Fu brick, " tricuspid "
Refer to day point, tribute point and raw point.In the prior art, often have and be used as medicine using radix tarxaci or dry Folium Taraxacum as brewing
Teas is eaten, and the usual millet paste impurity of this teas by dandelion leaf production is more；And the tea made by radix tarxaci
Class usually lightly seasoned, British plain spirits, and individually excessively drink and be easy to cause diarrhea.
It is therefore desirable to provide a kind of novel dandelion teas, to solve the above technical problems.
Summary of the invention
The main object of the present invention is to provide the preparation method and dandelion dark green tea of a kind of dandelion dark green tea, existing to solve
Dandelion root tea millet paste is lightly seasoned, British plain spirits, drinks the technical issues of be easy to causeing diarrhea for a long time.
To achieve the above object, the preparation method of dandelion dark green tea proposed by the present invention, includes the following steps：
Step 1: fresh radix tarxaci is taken to clean, the tip of a root is removed, is sliced after dry, dandelion heel piece is made；
Step 2: the dandelion heel piece decatize that will be prepared in the step 1；
Step 3: picking one bud, one leaf fresh leaf, finishes, the radix tarxaci through decatize is added in the step 2
Piece rubs into item together；
Step 4: carrying out first pile fermentation processing, rub again, manage bar, carry out secondary pile fermentation processing, fermentation completes that secondary hair is made
Ferment leaf；
Step 5: the secondary fermentation leaf prepared in the step 4 is carried out decatize, builds molded, floating, it is made described
Dandelion dark green tea.
Preferably, the step 1 is specially：
Fresh radix tarxaci is taken, is drained after cleaning, fibrous root is removed and diameter is less than the taproot tip of a root of 3mm, at 30-45 DEG C
At a temperature of dry, be cut into the sheet of wide 0.5-1mm, the dandelion heel piece be made.
Preferably, the step 2 is specially：
The dandelion heel piece prepared in the step 1 is placed in steam decatize 10-20 minutes, is cooled to room temperature.
Preferably, the time rubbed in the step 3 be 10-20 minute so that by water-removing after the fresh leaf with
The dandelion heel piece after decatize is mixed into item.
Preferably, in the step 3, the quality of the dandelion heel piece through decatize and the fresh leaf by water-removing
Than for 2-5:10.
Preferably, in the step 4, the first pile fermentation is specifically included：
Keep temperture of leaves at 28-45 DEG C, pile fermentation 4-6 hour, turning, then pile fermentation 6-10 hour, fermentation, which is completed to be made first, ferments
Leaf.
Preferably, the secondary pile fermentation specifically includes：
Keep temperture of leaves at 25-30 DEG C, pile fermentation 6-10 hours the just fermentated leaves after manage bar；Turning, then keep
Temperture of leaves are at 35-40 DEG C, pile fermentation 6-10 hours；Turning, then keep temperture of leaves at 20-30 DEG C, pile fermentation 8-10 hours, fermentation is completed to be made
The humidity of the secondary fermentation leaf, the secondary pile fermentation processing is 60-80%.
Preferably, the decatize in the step 5 is specially：
The secondary fermentation leaf prepared in the step 4 is placed in steam decatize 10-20 minutes, is cooled to room temperature.
Preferably, the floating in the step 5 specifically includes：
It will be put into drying chamber by building the molded secondary fermentation leaf, be 25-30 DEG C in temperature, humidity 65-
75% lower holding 10-15 days, then under ventilated environment, temperature is stepped up to 45 DEG C of dryings, until water content is reduced to 10%.
The present invention also provides a kind of dandelion dark green teas, are prepared by the preparation method of dandelion dark green tea as the aforementioned.
By the way that by radix tarxaci and dark green tea, pile fermentation is handled together in the present invention, so that the biotic component in radix tarxaci
Fermentation curing is carried out under the action of microorganism, the cold decrease of the radix tarxaci after fermentation will not go out so that drinking for a long time
Existing symptom of diarrhea；By rubbing fresh leaf and dandelion heel piece together, so as to utilize protein abundant in radix tarxaci, shallow lake
The ingredients such as powder carry out floating, and the harder dandelion heel piece of quality can guarantee build have in molded brick tea it is certain loose
Gap is conducive to floating so that the content of oxygen is sufficient in brick tea.
Detailed description of the invention
Fig. 1 is the flow diagram of one embodiment of preparation method of dandelion dark green tea of the present invention.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
Logical technical staff every other embodiment obtained without creative efforts belongs to what the present invention protected
Range.
It in addition, the technical solution between each embodiment of the present invention can be combined with each other, but must be general with this field
Based on logical technical staff can be realized, it will be understood that when the combination of technical solution appearance is conflicting or cannot achieve this
The combination of technical solution is not present, also not the present invention claims protection scope within.
Unless otherwise specified, various raw material, reagent, the instrument and equipment etc. used in the present invention can pass through city
Field is commercially available or can be prepared by existing method.
Referring to Fig. 1, the flow diagram of one embodiment of preparation method for dandelion dark green tea of the present invention.The present invention proposes
A kind of preparation method of dandelion dark green tea, includes the following steps：
Step S1, it takes fresh radix tarxaci to clean, removes the tip of a root, be sliced after dry, dandelion heel piece is made；
Specifically, fresh radix tarxaci is taken, is drained after cleaning, fibrous root is removed and diameter is less than the taproot tip of a root of 3mm,
It is dried at a temperature of 30-45 DEG C, is cut into the sheet of wide 0.5-1mm, the dandelion heel piece is made.
Dandelion (Taraxacum mongolicum Hand) alias dandelion, Po Poding, Hua Hualang etc..For for many years
Raw herbaceous plant.Contain a variety of health-nutritions such as taraxol, taraxacin, choline, organic acid, synanthrin in dandelion plant
Ingredient.Nature and flavor are sweet, slight bitter, tremble with fear.Since dandelion is system of taproot plant, easier the fibrous root around main root can be rejected.Again
Due in present invention, it is desirable to by radix tarxaci together with fresh tea passes pile fermentation, reject the taproot tip of a root that fibrous root and diameter are less than 3mm,
Contain more small block to reduce in manufactured dandelion dark green tea, influences the bright degree of millet paste.
Step S2, the dandelion heel piece decatize that will be prepared in the step S1；
The dandelion heel piece prepared in the step S1 is placed in steam decatize 10-20 minutes, is cooled to room temperature.It will
Radix tarxaci is softened by drying regime, so that step S3 be facilitated to rub.
Step S3, one leaf fresh leaf of a bud is picked, finishes, the radix tarxaci in the step S2 through decatize is added
Piece rubs into item together；
Specifically, one leaf fresh leaf of a bud is picked, spreads and withers 6-12 hours, finishes, is added in the step S2 through decatize
The dandelion heel piece, rub together 10-20 minutes, so that the fresh leaf after water-removing and by the institute after decatize
It states taraxacum weber and is mixed into item.Wherein, the dandelion heel piece through decatize and the mass ratio of the fresh leaf by water-removing are
2-5:10。
Since dandelion heel piece is harder compared to fresh leaf quality, the ingredients such as protein, starch are more, to be conducive to step
On the one hand the floating of S5 provides nutriment for floating, on the other hand the guarantee of harder quality is built in molded brick tea and had
Certain porous void guarantees the content of oxygen in brick tea.
Step S4, first pile fermentation processing is carried out, is rubbed again, manage bar, secondary pile fermentation processing is carried out, fermentation completes that secondary hair is made
Ferment leaf；
The first pile fermentation specifically includes：Keep temperture of leaves at 28-45 DEG C, pile fermentation 4-6 hours, turning, then pile fermentation 6-10 were small
When, fermentation completes to be made just fermentated leaves.
The secondary pile fermentation specifically includes：Keep temperture of leaves at 25-30 DEG C the just fermentated leaves after manage bar, pile fermentation
6-10 hours；Turning, then keep temperture of leaves at 35-40 DEG C, pile fermentation 6-10 hours；Turning, then keep temperture of leaves at 20-30 DEG C, pile fermentation
8-10 hours, fermentation completed that the secondary fermentation leaf is made, and the humidity of the secondary pile fermentation processing is 60-80%.
Step S5, the secondary fermentation leaf prepared in the step S4 is subjected to decatize, builds molded, floating, be made described
Dandelion dark green tea.
Specifically, the secondary fermentation leaf prepared in the step S4 is placed in steam decatize 10-20 minutes, is cooled to
Room temperature, builds molded, will be put into drying chamber by building the molded secondary fermentation leaf, and be 25-30 DEG C in temperature, humidity is
It is kept for 10-15 days under 65-75%, then under ventilated environment, temperature is stepped up to 45 DEG C of dryings, until water content is reduced to
10%, the dandelion dark green tea is made.
By the way that by radix tarxaci and dark green tea, pile fermentation is handled together in the present invention, so that the biotic component in radix tarxaci
Fermentation curing is carried out under the action of microorganism, the cold decrease of the radix tarxaci after fermentation will not go out so that drinking for a long time
Existing symptom of diarrhea；By rubbing fresh leaf and dandelion heel piece together, so as to utilize protein abundant in radix tarxaci, shallow lake
The ingredients such as powder carry out floating, and the harder dandelion heel piece of quality can guarantee build have in molded brick tea it is certain loose
Gap is conducive to floating so that the content of oxygen is sufficient in brick tea.
The present invention also provides a kind of dandelion dark green tea has been given, by the preparation method preparation of dandelion dark green tea as the aforementioned
At.
It is specifically described below by way of preparation method of the specific embodiment to dandelion dark green tea proposed by the present invention：
Embodiment 1
Fresh radix tarxaci is taken, is drained after cleaning, fibrous root is removed and diameter is less than the taproot tip of a root of 3mm, in 30 DEG C of temperature
The lower drying of degree, is cut into wide 0.5 sheet, dandelion heel piece is made；
The dandelion heel piece is placed in decatize 10 minutes in steam, is cooled to room temperature；
One leaf fresh leaf of a bud is picked, spreads and withers 6 hours, is finished, the dandelion heel piece through decatize is added, rubs together
It twists 10 minutes, so that the taraxacum weber after the fresh leaf and process decatize after water-removing is mixed into item.Wherein, it passes through
The quality of the dandelion heel piece of decatize is 3kg, and the leaf quality by water-removing is 10kg.
It carries out first pile fermentation processing, keeps temperture of leaves at 28 DEG C, pile fermentation 6 hours, turning, then pile fermentation 10 hours, fermentation is completed
Just fermentated leaves are made；
It rubs again, manage bar, carries out secondary pile fermentation processing：Keep temperture of leaves at 25 DEG C the just fermentated leaves after manage bar,
Pile fermentation 10 hours；Turning, then keep temperture of leaves at 35 DEG C, pile fermentation 10 hours；Turning, then keep temperture of leaves at 20 DEG C, pile fermentation 10 hours,
Fermentation completes that the secondary fermentation leaf is made, and the humidity of the secondary pile fermentation processing is 60%；
The secondary fermentation leaf is placed in decatize 10 minutes in steam, is cooled to room temperature, build it is molded, will be by building pressure
The molding secondary fermentation leaf is put into drying chamber, is 25 DEG C in temperature, and humidity is 75% lower holding 15 days, then in ventilated environment
Under, temperature is stepped up to 45 DEG C of dryings, until water content is reduced to 10%, the dandelion dark green tea is made.
Embodiment 2
Fresh radix tarxaci is taken, is drained after cleaning, fibrous root is removed and diameter is less than the taproot tip of a root of 3mm, in 45 DEG C of temperature
The lower drying of degree, is cut into the sheet of wide 1mm, dandelion heel piece is made；
The dandelion heel piece is placed in decatize 20 minutes in steam, is cooled to room temperature；
One leaf fresh leaf of a bud is picked, spreads and withers 12 hours, is finished, the dandelion heel piece through decatize is added, together
It rubs 20 minutes, so that the taraxacum weber after the fresh leaf and process decatize after water-removing is mixed into item.Wherein,
The quality of the dandelion heel piece through decatize is 5kg, and the leaf quality by water-removing is 10kg.
It carries out first pile fermentation processing, keeps temperture of leaves at 45 DEG C, pile fermentation 4 hours, turning, then pile fermentation 6 hours, system is completed in fermentation
Obtain just fermentated leaves；
It rubs again, manage bar, carries out secondary pile fermentation processing：Keep temperture of leaves at 30 DEG C the just fermentated leaves after manage bar,
Pile fermentation 6 hours；Turning, then keep temperture of leaves at 40 DEG C, pile fermentation 6 hours；Turning, then keep temperture of leaves at 30 DEG C, pile fermentation 8 hours, it sends out
The secondary fermentation leaf is made in ferment completion, and the humidity of the secondary pile fermentation processing is 80%；
The secondary fermentation leaf is placed in decatize 20 minutes in steam, is cooled to room temperature, build it is molded, will be by building pressure
The molding secondary fermentation leaf is put into drying chamber, is 30 DEG C in temperature, and humidity is 75% lower holding 15 days, then in ventilated environment
Under, temperature is stepped up to 45 DEG C of dryings, until water content is reduced to 10%, the dandelion dark green tea is made.
Embodiment 3
Fresh radix tarxaci is taken, is drained after cleaning, fibrous root is removed and diameter is less than the taproot tip of a root of 3mm, in 40 DEG C of temperature
The lower drying of degree, is cut into the sheet of wide 0.8mm, dandelion heel piece is made；
The dandelion heel piece is placed in decatize 15 minutes in steam, is cooled to room temperature；
One leaf fresh leaf of a bud is picked, spreads and withers 8 hours, is finished, the dandelion heel piece through decatize is added, rubs together
It twists 15 minutes, so that the taraxacum weber after the fresh leaf and process decatize after water-removing is mixed into item.Wherein, it passes through
The quality of the dandelion heel piece of decatize is 4kg, and the leaf quality by water-removing is 10kg.
It carries out first pile fermentation processing, keeps temperture of leaves at 35 DEG C, pile fermentation 5 hours, turning, then pile fermentation 8 hours, system is completed in fermentation
Obtain just fermentated leaves；
It rubs again, manage bar, carries out secondary pile fermentation processing：Keep temperture of leaves at 28 DEG C the just fermentated leaves after manage bar,
Pile fermentation 8 hours；Turning, then keep temperture of leaves at 38 DEG C, pile fermentation 8 hours；Turning, then keep temperture of leaves at 25 DEG C, pile fermentation 9 hours, it sends out
The secondary fermentation leaf is made in ferment completion, and the humidity of the secondary pile fermentation processing is 70%；
The secondary fermentation leaf is placed in decatize 15 minutes in steam, is cooled to room temperature, build it is molded, will be by building pressure
The molding secondary fermentation leaf is put into drying chamber, is 28 DEG C in temperature, and humidity is 70% lower holding 12 days, then in ventilated environment
Under, temperature is stepped up to 45 DEG C of dryings, until water content is reduced to 10%, the dandelion dark green tea is made.
One piece of the dandelion dark green tea prepared in Example 1,2 and 3 respectively, is tested, test result is as follows table：
| Dry tea shape | Soup look | Fragrance | Flavour | Whether floating is uniform | |
| Embodiment 1 | It is dark brown | Glow is without thin miscellaneous | Slightly green tea gas | It is mellow | Uniformly |
| Embodiment 2 | It is dark brown | Glow is without thin miscellaneous | Slightly green tea gas | It is mellow | Uniformly |
| Embodiment 3 | It is dark brown | Glow is without thin miscellaneous | Slightly green tea gas | It is mellow | Uniformly |
After the dandelion dark green tea prepared by the present invention brews, millet paste is bright, not muddy, and brews rear it is observed that tealeaves
Blade and dandelion heel piece are deployed in bottom of a cup.10 users are randomly selected, drink one to brew dandelion dark green tea described in 6g daily
Week, nothing drink diarrhea phenomenon caused by tea-drinking.
The above description is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all at this
Under the inventive concept of invention, using equivalent structure transformation made by description of the invention, or directly/it is used in other correlations indirectly
Technical field be included in scope of patent protection of the invention.
Claims (10)
1. a kind of preparation method of dandelion dark green tea, which is characterized in that include the following steps：
Step 1: fresh radix tarxaci is taken to clean, the tip of a root is removed, is sliced after dry, dandelion heel piece is made；
Step 2: the dandelion heel piece decatize that will be prepared in the step 1；
Step 3: picking one bud, one leaf fresh leaf, finishes, the dandelion heel piece through decatize is added in the step 2,
Item is rubbed into together；
Step 4: carrying out first pile fermentation processing, rub again, manage bar, carry out secondary pile fermentation processing, fermentation completes that secondary fermentation is made
Leaf；
Step 5: the secondary fermentation leaf prepared in the step 4 is carried out decatize, builds molded, floating, it is public that the Pu is made
English dark green tea.
2. the preparation method of dandelion dark green tea as described in claim 1, which is characterized in that the step 1 is specially：
Fresh radix tarxaci is taken, is drained after cleaning, fibrous root is removed and diameter is less than the taproot tip of a root of 3mm, in 30-45 DEG C of temperature
Lower drying, is cut into the sheet of wide 0.5-1mm, and the dandelion heel piece is made.
3. the preparation method of dandelion dark green tea as described in claim 1, which is characterized in that the step 2 is specially：
The dandelion heel piece prepared in the step 1 is placed in steam decatize 10-20 minutes, is cooled to room temperature.
4. the preparation method of dandelion dark green tea as described in claim 1, which is characterized in that in the step 3 rub when
Between be 10-20 minute so that through water-removing after the fresh leaf and the dandelion heel piece after decatize be mixed into item.
5. the preparation method of dandelion dark green tea as described in claim 1, which is characterized in that in the step 3, through decatize
The dandelion heel piece and the mass ratio of the fresh leaf by water-removing are 2-5:10.
6. the preparation method of dandelion dark green tea as described in claim 1, which is characterized in that described first in the step 4
Pile fermentation specifically includes：
Keep temperture of leaves at 28-45 DEG C, pile fermentation 4-6 hour, turning, then pile fermentation 6-10 hour, obtained first fermentated leaves are completed in fermentation.
7. the preparation method of dandelion dark green tea as claimed in claim 6, which is characterized in that the secondary pile fermentation specifically includes：
Keep temperture of leaves at 25-30 DEG C, pile fermentation 6-10 hours the just fermentated leaves after manage bar；Turning, then keep temperture of leaves
At 35-40 DEG C, pile fermentation 6-10 hours；Turning, then keep temperture of leaves at 20-30 DEG C, pile fermentation 8-10 hours, fermentation is completed to be made described
The humidity of secondary fermentation leaf, the secondary pile fermentation processing is 60-80%.
8. the preparation method of dandelion dark green tea as described in claim 1, which is characterized in that the decatize in the step 5 is specific
For：
The secondary fermentation leaf prepared in the step 4 is placed in steam decatize 10-20 minutes, is cooled to room temperature.
9. the preparation method of dandelion dark green tea as described in claim 1, which is characterized in that the floating in the step 5 is specific
Including：
It will be put into drying chamber by building the molded secondary fermentation leaf, be 25-30 DEG C in temperature, humidity is under 65-75%
It is kept for 10-15 days, then under ventilated environment, temperature is stepped up to 45 DEG C of dryings, until water content is reduced to 10%.
10. a kind of dandelion dark green tea, which is characterized in that by the system of dandelion dark green tea as claimed in any one of claims 1-9 wherein
Preparation Method is prepared.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548901A (en) * | 2018-12-25 | 2019-04-02 | 西安臻膳源生物科技有限公司 | A kind of truffle Fu tea and preparation method thereof |
| CN111296595A (en) * | 2020-04-10 | 2020-06-19 | 四川农业大学 | Dandelion dark tea and preparation method thereof |
| CN112753780A (en) * | 2019-11-04 | 2021-05-07 | 湖南龙回一都富硒茶业股份有限公司 | Dandelion dark tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1366829A (en) * | 2001-09-24 | 2002-09-04 | 李东旭 | Production method of dandelion root tea |
| CN104381487A (en) * | 2014-12-02 | 2015-03-04 | 湖南省白沙溪茶厂股份有限公司 | Preparation method of high-grade black tippy tea |
| CN108041217A (en) * | 2018-01-30 | 2018-05-18 | 洪载辉 | It is a kind of to add pueraria lobata, the black tea and preparation method thereof of dandelion |
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2018
- 2018-07-02 CN CN201810736286.8A patent/CN108850287A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1366829A (en) * | 2001-09-24 | 2002-09-04 | 李东旭 | Production method of dandelion root tea |
| CN104381487A (en) * | 2014-12-02 | 2015-03-04 | 湖南省白沙溪茶厂股份有限公司 | Preparation method of high-grade black tippy tea |
| CN108041217A (en) * | 2018-01-30 | 2018-05-18 | 洪载辉 | It is a kind of to add pueraria lobata, the black tea and preparation method thereof of dandelion |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548901A (en) * | 2018-12-25 | 2019-04-02 | 西安臻膳源生物科技有限公司 | A kind of truffle Fu tea and preparation method thereof |
| CN112753780A (en) * | 2019-11-04 | 2021-05-07 | 湖南龙回一都富硒茶业股份有限公司 | Dandelion dark tea and preparation method thereof |
| CN111296595A (en) * | 2020-04-10 | 2020-06-19 | 四川农业大学 | Dandelion dark tea and preparation method thereof |
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