CN110122609A - A kind of preparation process mixing frying green tea - Google Patents
A kind of preparation process mixing frying green tea Download PDFInfo
- Publication number
- CN110122609A CN110122609A CN201910568727.2A CN201910568727A CN110122609A CN 110122609 A CN110122609 A CN 110122609A CN 201910568727 A CN201910568727 A CN 201910568727A CN 110122609 A CN110122609 A CN 110122609A
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- Prior art keywords
- tealeaves
- tea
- green tea
- mixing
- preparation process
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention belongs to tea processing technical fields, and in particular to a kind of to utilize household microwave oven or other micro-wave oven (comprising tradition or other methods) frying mixing green tea new processes.Two or more tealeaves mixed in certain mass ratio (1:1,1:2,2:1,1:1:1 etc.), by micro-wave oven finish, rub, dry or freeze and etc. form.Its main feature is that fixation time is short, tealeaves is heated evenly, and will not change the taste fragrance and dark green of tealeaves, and fixation effect is good；It is mutually immiscible to rub crowded tea juice of overflowing, can not only excite and discharge respective taste fragrance, but also may therefrom react generation respectively can not individually form new taste fragrance.Therefore the technique can frying taste be preferable, low energy consumption, environmental protection and quality preferably mix green tea and mixed freezing green tea.
Description
Technical field
The invention belongs to tea processing technical fields, and in particular to a kind of new process based on the single fried tea of tradition, by two
Kind and two kinds or more fresh tea leafs are mixed in certain mass ratio, are finished by micro-wave oven, artificial to rub with machinery, dry
Or the processes such as freezing, it finally obtains taste and aroma and preferably mixes green tea and mixed freezing green tea.
Background technique
Green tea processing technology is formed by finishing, rubbing and dry.So far it is substantially processed using conventional method, also only
It is the green tea of frying single variety.The characteristics of various green tea, is different, and shape, dark brown, flavour and fragrance are had nothing in common with each other.Traditional
Tea making technology changes there has been no apparent so far, and various green tea all are made with drying steps by finishing, rubbing with single tealeaves.
CN105145943A discloses kind of tealeaves and its production method, and the tealeaves is with the Dragon Well tea and/or green spiral shell in the ripe tea of common green tea
Spring ripe tea is basic tea, stacks through constant temperature sealing in 5 years or more, obtains a kind of lasting fragrance, and level is rich and changeful, taste perfume,
Sweet, saliva, profit, soft, nine bubbles still have the tealeaves of lingering fragrance；Although it is a kind of mixing green tea, only simple stack is mixed for it, such as
Fruit is long placed in packaging, and the fragrance and quality for mixing green tea are easy to happen variation.
The present invention on the basis of traditional tea-manufacturing technology, by two kinds and two kinds or more fresh tea leafs in certain mass ratio into
Mixture is carried out micro-wave oven water-removing by row mixing, and artificial and machinery is rubbed and dried, and is obtained mixing green tea flavour more preferably, is protected
It is more long to deposit the time limit.
Summary of the invention
It is an object of that present invention to provide a kind of preparation processes for mixing frying green tea, can use household microwave oven (packet
Micro-wave oven containing other types and traditional handicraft) frying mixing green tea, the present invention is by two or more tealeaves by certain mass
Ratio is mixed, by micro-wave oven finish, rub, dry or freeze and etc. form, its main feature is that fixation time is short, tealeaves
Entirety is heated evenly, and will not change the dark green of tealeaves, fixation effect is good；It is mutually mixed to rub the crowded tea juice for overflowing different tealeaves
It is molten, can not only excite the taste fragrance of respective tealeaves, but also may therefrom react generate the respectively new flavour that can not individually be formed and
Fragrance.The tealeaves rubbed directly is packed into freezen protective, this can not only make tealeaves keep dark green more long, but also can more long
Keep the original fragrant of tealeaves.Therefore the technique energy frying taste is preferable, and low energy consumption, and environmental protection, quality preferably mixes green tea
With mixed freezing green tea.
In order to achieve the above object, the present invention takes following technical scheme:
A kind of preparation process mixing frying green tea, concrete technology include the following steps:
(1) it mixes: the fresh tea leaf for picking two or more being uniformly mixed in certain mass ratio, mixture is manually
Or mechanical stirring is uniformly mixed；
(2) it finishes: the mixing tealeaves that step (1) obtains is placed in microwave tray or pot, put it into micro-wave oven and add
Heat water-removing, heating temperature are 80-100 DEG C, and time 15-150 second takes out and completes water-removing step；
(3) it rubs: manually or machinery is rubbed 9-12 minutes by the tealeaves after water-removing, making tealeaves softening juice, crispatura into strips,
The tea juice of various crowded spillings is miscible, and is attached to tealeaves surface, can excite and discharge the taste and aroma of different tealeaves, have simultaneously
Possible interreaction generates new mixing taste and aroma；
(4) dry: the tealeaves heating, drying rubbed, drying time save mass dryness fraction, water content 5-6% to reach tealeaves, and control is dried
Dry temperature is 60-100 DEG C to get the high-quality mixing green tea having a distinctive flavour.
(5) freeze: the tealeaves rubbed directly is packed into freezing, it is packed 5-10 grams small, by packed good tealeaves be placed in refrigerator,
Freezen protective in refrigerator-freezer and icebox, cryogenic temperature are -5--10 DEG C.
Tealeaves is any several in Dragon Well tea, Pilochun (a green tea), Fuyun No.6 in step (1).
Two or more fresh tea leaf is mixed by the different proportion of quality.It is mixed that the tealeaves group becomes two kinds of tealeaves
When conjunction, mixing quality ratio are as follows: 1:1 or 1:2 or 2:1.When the tealeaves group becomes three kinds of tealeaves mixing, matter is mixed
Amount ratio are as follows: 1:1:1.
Remarkable advantage of the invention is:
The present invention is mixed two kinds and two kinds or more fresh tea leafs in certain mass ratio on the basis of traditional tea-manufacturing technology
It closes, mixture is subjected to micro-wave oven water-removing, artificial and machinery is rubbed and dried.Wherein water-removing can not only destroy the part enzyme of tealeaves
Class activity and reduction tealeaves oxidation, and tealeaves is made to become tough and uniformly mixed, be conducive to the progress for rubbing step.Rubbing not only makes
Tealeaves softens, and crispaturas into strips, and different tealeaves are squeezed spilling tea juice, mutually immiscible, is attached on tealeaves surface, can swash
The taste and aroma for sending out tealeaves various, and be possible to the reaction from mixing juice and generate new taste and aroma, therefore mix green
Tea is more characteristic than respective, and treated that the tealeaves pot-life is more long by the method for the present invention.
Specific embodiment
Further to disclose rather than the present invention is limited, the present invention is described in further detail below in conjunction with example.
Embodiment 1
The fresh Dragon Well tea and Biluochun tea of picking are mixed in a certain ratio uniformly, mass ratio are as follows: 1:1 takes mixture
0.25 kilogram is placed in microwave tray and pot, and is put into heating water-removing 60-70 seconds in micro-wave oven, takes out tea rolling 9
After minute, 60-70 DEG C of temperature heating, drying (or use microwave drying), obtain dry high-quality Dragon Well tea and Pilochun (a green tea) mix it is green
Tea；It is green to get high-quality Dragon Well tea-Pilochun (a green tea) mixed freezing that tealeaves pack after rubbing is put into freezen protective in refrigerator and refrigerator-freezer
Tea.
The fresh Dragon Well tea and Biluochun tea wherein picked can also examples in mass ratio are as follows: 2:1 or 1:2 mixing is to prepare.
Embodiment 2
The fresh Dragon Well tea of picking is uniformly mixed with Fuyun No.6 by 1:1 mass ratio, 0.25 kilogram of mixture is taken to be packed into micro-wave oven
In dedicated pot, takes out, rub 10 minutes after placing it in micro-wave oven heating water-removing 60-70 seconds, in 60-80 DEG C of heating, drying,
Up to Dragon Well tea-Fuyun No.6 mixing green tea；Tealeaves pack after rubbing is placed in refrigerator and refrigerator-freezer freezen protective to get Dragon Well tea-
Fuyun No.6 mixing green iced tea.
The fresh Dragon Well tea wherein picked and Fuyun No.6 can also examples in mass ratio are as follows: 2:1 or 1:2 mixing is to prepare.
Embodiment 3
By the fresh Pilochun (a green tea) of picking and Fuyun No.6 tealeaves, it is uniformly mixed by 1:1 mass ratio, takes 0.30 kilogram of mixture to set
In pot, and it is put into micro-wave oven heating water-removing 70-80 second, rubbed 10 minutes, 60-70 DEG C of heating, drying is to get to drying
High-quality Pilochun (a green tea)-Fuyun No.6 mixing green tea；Tealeaves pack after rubbing is put into refrigerator and refrigerator-freezer freezen protective to get arriving
Good Pilochun (a green tea)-Fuyun No.6 mixed freezing green tea.
The fresh Pilochun (a green tea) wherein picked and Fuyun No.6 tealeaves can also examples in mass ratio are as follows: 2:1 or 1:2 mixing is to make
It is standby.
Embodiment 4
By the fresh Dragon Well tea, Pilochun (a green tea) and Fuyun No.6 tealeaves of picking, it is uniformly mixed by 1:1:1 mass ratio, takes mixture 0.30
Kilogram be placed in pot, put it into micro-wave oven and heat 70-90 seconds, taking-up is rubbed 10 minutes, 60-80 DEG C of heating, drying to get
Dragon Well tea-Pilochun (a green tea)-Fuyun No.6 three mixes green tea；Tealeaves pack after can also rubbing is placed in freezen protective in refrigerator and refrigerator-freezer,
Up to the mixed freezing green tea of Dragon Well tea-Pilochun (a green tea)-Fuyun No.6 three.
The green tea product of embodiment 1 ~ 4 and commercially available green tea feel its fragrance, soup look, taste and tealeaves integrity degree
The integrity degree of stem tea and the form of tealeaves are observed in official's evaluation by 100 people, and impregnate the Wen Xiangqi that allows after five minutes, are impregnated
Fragrance, soup look and taste after half an hour, wherein according to five stars be it is optimal, star is worst grading.The following are results:
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with repair
Decorations, are all covered by the present invention.
Claims (6)
1. a kind of preparation process for mixing frying green tea, it is characterised in that: two kinds and two kinds or more fresh tea leafs are mixed,
It finishes by micro-wave oven, artificial and machinery is rubbed and dried, and the preferable green tea of taste and aroma is finally obtained.
2. preparation process according to claim 1, it is characterised in that: it is Dragon Well tea, Pilochun (a green tea), good fortune cloud 6 that the tealeaves, which is selected from,
It is any several in number.
3. preparation process according to claim 1, it is characterised in that: specifically includes the following steps:
(1) it mixes: the fresh tea leaf for picking two or more is uniformly mixed, mixture is manually or mechanical stirring mixes
Uniformly；
(2) it finishes: the mixing tealeaves that step (1) obtains is placed in microwave tray or pot, put it into micro-wave oven and add
It hot 80-100 DEG C, finishes 15-150 seconds, takes out and complete water-removing step；
(3) it rubs: manually or machinery is rubbed 9-12 minutes by the tealeaves after water-removing, making tealeaves softening juice, crispatura into strips,
The tea juice of various crowded spillings is miscible, and is attached to tealeaves surface, can excite and discharge the flavour of different tealeaves, while being possible to mutual
Phase reaction generates new mixing flavour and fragrance；
(4) dry: the tealeaves heating, drying rubbed, drying time save mass dryness fraction to reach tealeaves, and water content is 5-6% to get other
Zestful high-quality mixing green tea.
(5) it freezes: the tealeaves rubbed directly is packed into freezing, it is packed 5-10 grams small, packed good tealeaves is placed in refrigerator, refrigerator-freezer
With freezen protective in icebox, cryogenic temperature is -5--10 DEG C.
4. preparation process according to claim 3, it is characterised in that: when the tealeaves group becomes two kinds of tealeaves mixing,
Mixing quality ratio are as follows: 1:1 or 1:2 or 2:1.
5. preparation process according to claim 3, it is characterised in that: when the tealeaves group becomes three kinds of tealeaves mixing,
Mixing quality ratio are as follows: 1:1:1.
6. preparation process according to claim 3, it is characterised in that: step (4) the heating, drying temperature is 60-100
℃。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910568727.2A CN110122609A (en) | 2019-06-27 | 2019-06-27 | A kind of preparation process mixing frying green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910568727.2A CN110122609A (en) | 2019-06-27 | 2019-06-27 | A kind of preparation process mixing frying green tea |
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| Publication Number | Publication Date |
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| CN110122609A true CN110122609A (en) | 2019-08-16 |
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| CN201910568727.2A Pending CN110122609A (en) | 2019-06-27 | 2019-06-27 | A kind of preparation process mixing frying green tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111109379A (en) * | 2020-01-17 | 2020-05-08 | 苏州望洞庭生态农业发展有限公司 | Biluochun tea with function of enhancing immunity |
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| CN1329834A (en) * | 2000-06-27 | 2002-01-09 | 周绍迁 | Process for preparing antistaled tea and its product |
| CN1349750A (en) * | 2001-10-08 | 2002-05-22 | 王大军 | Tea producing process and produced tea |
| CN1413481A (en) * | 2002-09-20 | 2003-04-30 | 吴巍 | Method for processing tea leaves |
| CN101352190A (en) * | 2007-07-28 | 2009-01-28 | 汪琴 | Method for producing tea |
| CN105285244A (en) * | 2015-10-13 | 2016-02-03 | 贵州省湄潭县瑞欣中药材专业合作社 | Preparation method of polygonum multiflorum tea |
| CN106689519A (en) * | 2016-12-06 | 2017-05-24 | 广西职业技术学院 | Blended green tea and preparation method thereof |
| CN106922864A (en) * | 2017-05-18 | 2017-07-07 | 聂超 | A kind of processing technology of green tea |
| CN108887411A (en) * | 2018-06-27 | 2018-11-27 | 安徽含眉生态茶叶有限公司 | A kind of microwave de-enzyming method Green tea processing technology |
| CN109007096A (en) * | 2018-09-20 | 2018-12-18 | 盛钰 | A kind of production method of shortening sterilizing freeze preservation green tea |
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2019
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Patent Citations (9)
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|---|---|---|---|---|
| CN1329834A (en) * | 2000-06-27 | 2002-01-09 | 周绍迁 | Process for preparing antistaled tea and its product |
| CN1349750A (en) * | 2001-10-08 | 2002-05-22 | 王大军 | Tea producing process and produced tea |
| CN1413481A (en) * | 2002-09-20 | 2003-04-30 | 吴巍 | Method for processing tea leaves |
| CN101352190A (en) * | 2007-07-28 | 2009-01-28 | 汪琴 | Method for producing tea |
| CN105285244A (en) * | 2015-10-13 | 2016-02-03 | 贵州省湄潭县瑞欣中药材专业合作社 | Preparation method of polygonum multiflorum tea |
| CN106689519A (en) * | 2016-12-06 | 2017-05-24 | 广西职业技术学院 | Blended green tea and preparation method thereof |
| CN106922864A (en) * | 2017-05-18 | 2017-07-07 | 聂超 | A kind of processing technology of green tea |
| CN108887411A (en) * | 2018-06-27 | 2018-11-27 | 安徽含眉生态茶叶有限公司 | A kind of microwave de-enzyming method Green tea processing technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111109379A (en) * | 2020-01-17 | 2020-05-08 | 苏州望洞庭生态农业发展有限公司 | Biluochun tea with function of enhancing immunity |
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Application publication date: 20190816 |