KR20010070556A - 독성을 제거한 옻물의 제조방법 및 옻물 제조장치 - Google Patents
독성을 제거한 옻물의 제조방법 및 옻물 제조장치 Download PDFInfo
- Publication number
- KR20010070556A KR20010070556A KR1020010028569A KR20010028569A KR20010070556A KR 20010070556 A KR20010070556 A KR 20010070556A KR 1020010028569 A KR1020010028569 A KR 1020010028569A KR 20010028569 A KR20010028569 A KR 20010028569A KR 20010070556 A KR20010070556 A KR 20010070556A
- Authority
- KR
- South Korea
- Prior art keywords
- lacquered
- lacquer
- urushiol
- functional
- producing
- Prior art date
Links
- RMTXUPIIESNLPW-UHFFFAOYSA-N 1,2-dihydroxy-3-(pentadeca-8,11-dienyl)benzene Natural products CCCC=CCC=CCCCCCCCC1=CC=CC(O)=C1O RMTXUPIIESNLPW-UHFFFAOYSA-N 0.000 title claims abstract description 40
- QARRXYBJLBIVAK-UEMSJJPVSA-N 3-[(8e,11e)-pentadeca-8,11-dienyl]benzene-1,2-diol;3-[(8e,11e)-pentadeca-8,11,14-trienyl]benzene-1,2-diol;3-[(8e,11e,13e)-pentadeca-8,11,13-trienyl]benzene-1,2-diol;3-[(e)-pentadec-8-enyl]benzene-1,2-diol;3-pentadecylbenzene-1,2-diol Chemical compound CCCCCCCCCCCCCCCC1=CC=CC(O)=C1O.CCCCCC\C=C\CCCCCCCC1=CC=CC(O)=C1O.CCC\C=C\C\C=C\CCCCCCCC1=CC=CC(O)=C1O.C\C=C\C=C\C\C=C\CCCCCCCC1=CC=CC(O)=C1O.OC1=CC=CC(CCCCCCC\C=C\C\C=C\CC=C)=C1O QARRXYBJLBIVAK-UEMSJJPVSA-N 0.000 title claims abstract description 40
- IYROWZYPEIMDDN-UHFFFAOYSA-N 3-n-pentadec-8,11,13-trienyl catechol Natural products CC=CC=CCC=CCCCCCCCC1=CC=CC(O)=C1O IYROWZYPEIMDDN-UHFFFAOYSA-N 0.000 title claims abstract description 40
- DQTMTQZSOJMZSF-UHFFFAOYSA-N urushiol Natural products CCCCCCCCCCCCCCCC1=CC=CC(O)=C1O DQTMTQZSOJMZSF-UHFFFAOYSA-N 0.000 title claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 6
- 238000000034 method Methods 0.000 title claims description 19
- 241000208227 Toxicodendron vernicifluum Species 0.000 title 1
- 239000004922 lacquer Substances 0.000 claims abstract description 54
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 12
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 12
- 238000010992 reflux Methods 0.000 claims description 11
- 238000005273 aeration Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 7
- 241000272525 Anas platyrhynchos Species 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims description 3
- 238000005260 corrosion Methods 0.000 claims description 3
- 230000007797 corrosion Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000000077 insect repellent Substances 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 235000007862 Capsicum baccatum Nutrition 0.000 claims description 2
- 244000294411 Mirabilis expansa Species 0.000 claims description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims description 2
- 230000000844 anti-bacterial effect Effects 0.000 claims description 2
- 235000008429 bread Nutrition 0.000 claims description 2
- 239000001728 capsicum frutescens Substances 0.000 claims description 2
- 238000004043 dyeing Methods 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- 235000021109 kimchi Nutrition 0.000 claims description 2
- 235000013536 miso Nutrition 0.000 claims description 2
- 235000012149 noodles Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- 235000013555 soy sauce Nutrition 0.000 claims description 2
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims 3
- 206010020751 Hypersensitivity Diseases 0.000 claims 1
- 230000007815 allergy Effects 0.000 claims 1
- 241000411851 herbal medicine Species 0.000 claims 1
- 239000002904 solvent Substances 0.000 claims 1
- -1 thinner Chemical compound 0.000 claims 1
- 244000044283 Toxicodendron succedaneum Species 0.000 abstract description 9
- 231100000419 toxicity Toxicity 0.000 abstract description 6
- 230000001988 toxicity Effects 0.000 abstract description 6
- 238000001914 filtration Methods 0.000 abstract description 3
- 239000000498 cooling water Substances 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 8
- 230000000144 pharmacologic effect Effects 0.000 description 7
- 231100000331 toxic Toxicity 0.000 description 4
- 230000002588 toxic effect Effects 0.000 description 4
- 238000012790 confirmation Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 206010019133 Hangover Diseases 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 229910052938 sodium sulfate Inorganic materials 0.000 description 2
- 235000011152 sodium sulphate Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 1
- 102000004400 Aminopeptidases Human genes 0.000 description 1
- 108090000915 Aminopeptidases Proteins 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000003152 Rhus chinensis Species 0.000 description 1
- 235000014220 Rhus chinensis Nutrition 0.000 description 1
- 238000005276 aerator Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 229940124600 folk medicine Drugs 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 239000004083 gastrointestinal agent Substances 0.000 description 1
- 229940127227 gastrointestinal drug Drugs 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000000968 medical method and process Methods 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000019997 soju Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Paints Or Removers (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (4)
- 옻나무나 수피, 뿌리, 수액 등을 물과 함께 장치에 넣고 2시간 동안 환류, 폭기하면서 알러지를 유발하는 우루시올을 제거하는 옻물 제조방법 및 제조장치.
- 제 1항에 의해 제조한 독성을 제거한 옻물을 이용하여 옻밥, 옻닭, 옻오리, 옻영양탕, 옻빵, 옻국수, 옻물차, 옻김치, 옻고추장, 옻된장, 옻간장, 옻음료 및 한약재를 조합한 기능성음료 및 3~70%의 알콜 도수를 가지는 기능성 술의 원료로 사용하는 방법 등 식생활에 필요한 식품의 가공원료로 사용하는 방법.
- 제 1항에 의해 제조한 옻물을 이용하여 각종 섬유류에 항균, 방충 및 부식을 부식을 방지하는 기능성 천연염색의 원료로 사용하는 방법
- 제 1항에 있어서 옻물의 성분을 우려내고 남은 찌꺼기에서 알콜류와 신나, 에틸아세테이트, 아세톤, 헥산 등 변성 우르시올을 녹일 수 있는 각종 용매류로 변성우루시올을 추출하여 용매를 증발시키고 남은 찌꺼기를 회수하는 방법 및 그 조성물의 이용방법.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2001-0028569A KR100500213B1 (ko) | 2001-05-24 | 2001-05-24 | 독성을 제거한 옻물 및 옻물 제조장치 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2001-0028569A KR100500213B1 (ko) | 2001-05-24 | 2001-05-24 | 독성을 제거한 옻물 및 옻물 제조장치 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20010070556A true KR20010070556A (ko) | 2001-07-27 |
KR100500213B1 KR100500213B1 (ko) | 2005-07-11 |
Family
ID=19709874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2001-0028569A KR100500213B1 (ko) | 2001-05-24 | 2001-05-24 | 독성을 제거한 옻물 및 옻물 제조장치 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100500213B1 (ko) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020035812A (ko) * | 2002-04-18 | 2002-05-15 | 채철수 | 옻 원액과 물과 혼합하여 가축의 식수로 사용하는 방법 |
KR100531713B1 (ko) * | 2002-03-29 | 2005-11-28 | 김영만 | 섬유의 천연염색방법 |
WO2006043752A1 (en) * | 2004-09-09 | 2006-04-27 | Azi Co., Ltd. | Process for preparing extract from rhus verniciflua and pharmaceutical composition containing the same |
KR100850318B1 (ko) * | 2007-05-21 | 2008-08-04 | (주)금강참옻 | 옻소금 |
KR100887514B1 (ko) * | 2007-04-22 | 2009-03-11 | 서희동 | 해양 심층수와 옻 추출물을 이용하여 된장과 간장을 만드는방법 |
KR101279422B1 (ko) * | 2011-04-26 | 2013-06-27 | 충북도립대학산학협력단 | 섬유 유연제 조성물 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100840212B1 (ko) * | 2007-11-02 | 2008-06-23 | 주식회사원주옻식품 | 알러지 유발성분이 제거된 옻물 제조방법과 그 제조장치 및이 옻물을 이용한 인쇄물 |
KR102056836B1 (ko) * | 2018-09-19 | 2020-01-22 | 주식회사 비플럭스파머 | 옻 나무로부터 독성을 제거하는 방법 및 장치 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR950006395B1 (ko) * | 1992-10-22 | 1995-06-14 | 김태호 | 옻술 제조방법 |
KR960015577B1 (ko) * | 1994-01-08 | 1996-11-18 | 주낙균 | 해독 옻 및 이를 이용한 식품 |
KR20010011345A (ko) * | 1999-07-27 | 2001-02-15 | 김명조 | 옻나무의 독성을 제거한 옻물 제조방법 |
KR19990078699A (ko) * | 1999-07-30 | 1999-11-05 | 임복철 | 옻이 함유되어 있는 의류와 식품 및 염색제의 제조방법 |
KR100339837B1 (ko) * | 1999-12-10 | 2002-06-07 | 김중배 | 옻나무 추출물의 옻 독 제거방법 |
KR200198522Y1 (ko) * | 2000-04-08 | 2000-10-02 | 윤태문 | 수,공냉 혼용의 증류사이클을 이용한 한약추출기 |
KR100394089B1 (ko) * | 2000-06-08 | 2003-08-06 | (주)에이지아이 | 알러지 유발성분을 배제한 옻나무 추출물 |
KR20010111386A (ko) * | 2000-06-10 | 2001-12-17 | 이정문 | 옻을 타지 않는 옻물 및 그 제조방법 |
KR100355825B1 (ko) * | 2000-06-16 | 2002-10-19 | 김범준 | 옻음료 제조방법 |
KR20020004800A (ko) * | 2000-06-23 | 2002-01-16 | 이병훈 | 옻나무 추출물의 추출방법 및 추출장치 |
KR200218808Y1 (ko) * | 2000-07-28 | 2001-04-02 | 전종모 | 한약 추출기 |
KR20010008353A (ko) * | 2000-11-25 | 2001-02-05 | 박인복 | 옻나무 음료 |
KR100480009B1 (ko) * | 2001-03-30 | 2005-03-30 | 김범준 | 옻-함유 식품의 제조방법 및 그로부터 제조되는 식품 |
-
2001
- 2001-05-24 KR KR10-2001-0028569A patent/KR100500213B1/ko active IP Right Review Request
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100531713B1 (ko) * | 2002-03-29 | 2005-11-28 | 김영만 | 섬유의 천연염색방법 |
KR20020035812A (ko) * | 2002-04-18 | 2002-05-15 | 채철수 | 옻 원액과 물과 혼합하여 가축의 식수로 사용하는 방법 |
WO2006043752A1 (en) * | 2004-09-09 | 2006-04-27 | Azi Co., Ltd. | Process for preparing extract from rhus verniciflua and pharmaceutical composition containing the same |
US7629006B2 (en) | 2004-09-09 | 2009-12-08 | AZI Company, Ltd | Process for preparing extract from rhus verniciflua and pharmaceutical composition containing the same |
KR100887514B1 (ko) * | 2007-04-22 | 2009-03-11 | 서희동 | 해양 심층수와 옻 추출물을 이용하여 된장과 간장을 만드는방법 |
KR100850318B1 (ko) * | 2007-05-21 | 2008-08-04 | (주)금강참옻 | 옻소금 |
KR101279422B1 (ko) * | 2011-04-26 | 2013-06-27 | 충북도립대학산학협력단 | 섬유 유연제 조성물 |
Also Published As
Publication number | Publication date |
---|---|
KR100500213B1 (ko) | 2005-07-11 |
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